8 Seasons Grille

45 S Bassett St

Madison, WI 53703

(608) 819-1082

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Business Hours:

Sunday:	08:00am to 09:00pm
Monday:	Closed
Tuesday:	10:00am to 09:00pm
Wednesday:	10:00am to 09:00pm
Thursday:	10:00am to 09:00pm
Friday:	10:00am to 10:00pm
Saturday:	08:00am to 10:00pm

American Restaurants:

Pizza Hut - Dine in Restaurants - East Towne Pizza Restaurant in Madison, WI
2649 East Springs Dr
Babes Grill & Bar American Restaurants in Madison, WI
5614 Schroeder Rd
Manna Cafe & Bakery American Restaurants in Madison, WI
611 N Sherman Ave
Uno Chicago Grill Pizza Restaurant in Madison, WI
612 W Main St
Bassett Street Brunch Club American Restaurants in Madison, WI
444 W. Johnson St.

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8 Seasons Grille Service List

Lunch Menu

Soups and Salad

Make any salad a wrap for an additional $1.75.

Homemade Soups

Roasted Red Pepper Tomato Bisque – Soup Du Jour.

Side Salad

Mixed greens tossed in a currant pistachio vinaigrette.
- Vegetarian
- Gluten Free
$4.95
Waldorf

Mixed greens, apples, walnuts, Gorgonzola cheese, and grapes tossed with a red wine vinaigrette.
- Vegetarian
$7.95
Salmon Salad

Mixed greens, Gorgonzola cheese, red onions, capers, tomatoes tossed with lemon vinaigrette and topped with Pink Salmon.

$9.95
Curry Chicken Salad

Mixed greens, chicken, oranges, and apples tossed in a curry vinaigrette.
- Gluten Free
$8.95
Frisee

Mixed greens, red onions, chopped bacon tossed with red wine vinaigrette and topped with a fried egg.
- Vegetarian
- Gluten Free
$7.95

Sandwiches

Rachel

House-roasted turkey breast topped with coleslaw, Swiss cheese and 1000 Island dressing.

$9.95
Turkey Panini

House-roasted turkey breast, Swiss cheese, tomatoes, and chipotle aioli.

$10.95
Chicken Panini

Free-range chicken breast, bacon, roasted red peppers, and goat cheese.

$10.95

BLT

Bacon, greens, Roma tomatoes, and a garlic aioli finished with a basil emulsion on French baguette.

Burger

Wisconsin burger with your choice of what goes on it, the sky’s the limit – get creative – served on a pretzel bun!

$8.95
Salmon Burger

Salmon, garlic, red peppers, and red onion patties, grilled and topped with a cucumber salsa and served on a ciabatta roll.

$10.95
Pork Sandwich*

House-roasted pulled pork served with barbeque sauce served on a pretzel bun.

$7.00
Pulled Chicken

Herb cream cheese spread over French baguette and topped with pulled chicken, pesto, and Parmesan cheese.

$8.95
Beef Tacos

Shaved ribeye, sauteed with mushrooms, onions, and peppers served in Flour tortillas with a cilantro aioli.

$10.95

Dinner Menu

Soup

Homemade Soups

Roasted Red Pepper Tomato Bisque or Soup Du Jour.

Starters

Made from scratch appetizers to start your meal.

Wrapped Scallops*

Bacon wrapped scallops pan fried and served with remoulade.

$15.95
Hummus Trio

Sesame hummus, curried hummus, Sriracha hummus and fried pita chips.
- Vegetarian
$8.95
Carpaccio

Thinly tenderized beef ribeye topped with garlic and parsley and Parmesan cheese and grilled sesame French bread.
- Gluten Free
$10.95
Lamb Lollipops

Bone-in rack of lamb lollipops grilled, served over a cheesy Polenta and topped with a currant mint sauce.
- Gluten Free
$15.95

Ribs

24-hour marinated rack of ribs, grilled and topped with a mild chipotle barbeque sauce.

Gluten Free

Crab Wantons

Crab, cream cheese, and herb stuffed wontons fried and served on mixed greens and drizzled with lemon vinaigrette.

$12.95

Entrees

Save room for the daily freshly made.
- Cedar Plank Salmon*
  
  Grilled and cedar plank smoked salmon, served with wild rice, candied carrots and a lemon dill sour cream.
  - Gluten Free
  $18.95
- Ribeye*
  
  In-house, fresh-cut 10 oz. ribeye, grilled to perfection, served with whipped potatoes and Brussels Sprouts.
  - Gluten Free
  $21.95
- Winter Pasta
  
  Peas, mushrooms, tomatoes, Brussels Sprouts, and onions sauteed with penne noodles and topped with Parmesan cheese.
  - Vegetarian
  - Gluten Free
  $14.95
- Wild Mushroom Pasta
  
  Mixed wild mushroom sauteed with penne noodles and reduced with a cream sauce.
  - Vegetarian
  - Gluten Free
  $16.95
- Salmon Pasta
  
  Koho salmon, peas, onions, mushrooms, and penne noodles tossed with a cream sauce.
  - Gluten Free
  $18.95
- Gnocchi*
  
  Hand-rolled gnocchi sauteed with a goat cheese and pesto cream sauce, topped with a free-range chicken breast.
  
  $17.95
- Crispy Duck *
  
  Maple Leaf duck breast seared crisp and served with cheesy polenta, acorn squash and orange cherry sauce.
  - Gluten Free
  $19.95
- Blackened Grouper
  
  Spice rubbed Grouper seared and served with wild rice, sauteed spinach, and cilantro lime sauce.
  
  $17.95
- Pork Schnitzel*
  
  Pork thinly pounded, breaded and pan seared served with a caper cream sauce and spaetzle.
  
  $15.95
- Hunter Schnitzel*
  
  Pork pounded thin, breaded and pan fried, served with spaetzel and a mushroom marsala cream sauce.
  
  $16.95
- Rack of Lamb*
  
  Grilled 10 oz rack of lamb served with whipped potatoes and acorn squash.
  - Gluten Free
  $28.95
- Stuffed Chicken
  
  Free-range chicken stuffed with spinach and goat cheese, grilled and served with whipped potatoes and Brussels Sprouts.
  - Gluten Free
  $16.95
Desserts
- Sandra makes our desserts from scratch and changes them daily
  
  Please ask your server!

Cocktails Menu

Cocktails
- Espresso Silk
  
  Our own espresso, vanilla, Kahlua, espresso liquor and Bailey’s.
- 8 Seasons Cosmopolitan
  
  Our own special blend with experience behind it.
- The Ginger
  
  Your choice of gin muddled with mint, Ginger liquor and lemon.
- Mojitos
  
  Traditional, Ginger Basil, Fruit.
- S’mores Martini
  
  Vanilla vodka, Drambuie, chocolate liqueur, honey and cream.
- Key Lime Pie
  
  Vanilla vodka, muddled lime and cream.
- Old Fashioned
  
  Sugar cube muddled with bitters, your choice of whiskey or Korbel Brandy, finished either sweet or sour.
- Inocentini
  
  Inocente Tequila, lime, and a splash of Vermouth.
- French
  
  Vanilla vodka, Chambord and pineapple juice.
- Chocolate Martini
  
  A special blend of chocolate vodka and secret ingredients.
- Irish Coffee
  
  Jameson, Corilans Irish cream and coffee.
- Peppermint Patty
  
  Creme de cacao, creme de menthe and cream.

Wine & Beer Menu

Red Wine

Duckhorn “Decoy” Bordeaux Blend

Cafayate, Argentina

Bottle
$54.00
Gyser Peak “Walking Tree” Cabernet Sauvignon

Alexander Valley, California

Bottle
$48.00

Irony Cabernet Sauvignon

Napa Valley, California

Kenwood “Yulupa” Cabernet Sauvignon

California

Goose Ridge “g3? Red Blend

Columbia Valley, Washington

Glen Carlou “Grand Classique” Blens

Paarl, South Africa

Bottle
$45.00
Grand Reserva Carmenere

Puemo, Chile

Bottle
$43.00
Andrew Hardy “The Little Ox” Shiraz

McLaren Vale, Australia

Bottle
$48.00
Duckhorn Cabernet Sauvignon

Napa Valley, California

Bottle
$69.00

Apothic Red Blend

California

Brancaia Tre “Super Tuscan” Blen

Tuscany, Italy

Bottle
$44.00

Hand Craft Petite Syrah

California

Santa Julia “Reserva” Malbec

Mendoza, Argentina

Stone Cap Syrah

Columbia Valley, Washington

Colome Malbec

Salta, Argentina

Bottle
$59.00
Museum Crianza Temranillo

Rioja, Spain

Bottle
$48.00

Natura Merlot

Rapel Valley, Chile

Parkert Station Pinot Noir

Monterrey, California

White Wine

Frog’s Leap Chardonnay

Napa Valley, California

Bottle
$52.00

William Hill Chardonnay

Central Coast, California

Coppola Directors Cut Chardonnay

Russian River Valley, California

Ca Donini Pinot Grigio

Delle Venezie, Italy

Ramon Bilbao Albarino

Rias Baixas, Spain

Fireroad Sauvignon Blanc

Marlborough, New Zealand

Terlano Pinot Grigio

Trentino-Alto Adige, Italy

Bottle
$39.00

Edgebaston “The Honey Pot” White Blend

South Africa

Wollersheim White Riesling

Prairie du Sac, Wisconsin

Absidis Semi Seco Cava

Penedes, Spain

Bottle
$36.00

Beer
- Capital Amber
  
  $4.25
- Capital Supper Club
  
  $4.25
- Hacker Pshorr Weiss
  
  $4.75
- Bell’s Seasonal
  
  $4.50
- Ale Asylum Madtown Nutbrown
  
  $4.00
- Ale Asylum Hoppalicious
  
  $4.00
- Ale Asylum Seasonal
  
  $4.50
- Stella Artois
  
  $4.50
- Hoegaarden
  
  $4.75
- Smithwicks
  
  $4.25
- PBR
  
  $2.50
- New Glarus Spotted Cow
  
  $3.75
- New Glasrus Totally Naked
  
  $3.75
- Magic Hat #9
  
  $4.25
- Fat Tire
  
  $4.50
- Miller 64
  
  $2.75
- Miller Lite
  
  $2.50

Pala Winery Dinner

Menu
- Pear salad
  
  farm fresh pears, gorgonzola, walnuts and red wine vinaigrette served with: Pala I Fiori Vermentino (white wine, vermentino is the grape, similar to a Pinot Grigio/Savignon Blanc – I Fiori is pronounced ee feeoree).
- Duck Popper
  
  Duck breast wrapped in bacon and jalapeno cream cheese served with: Pala Stellato Vermentino, white wine (more reserved wine, very strong point of difference between the two, this more like a riesling/viognier kind of wine).
- Ribeye Gnocci
  
  shaved ribeye, homemade gnocci, carmelized onions, Marsala cream sauce complimented with: Pala I Fiori Monica (red wine, indigenous to Sardinia; Monica is the grape, named after the Italian for monk, Monico, but given the femini suffix, similar to Gamay Beaujolais, or a soft pinot noir, it has a bit of a creamy finish to bring out the savory homemade gnocci the best).
- Desert
  
  Chocolate bread pudding served with: Pala I Fiori Cannonau (red wine, Cannonau is the grape, oldest known version of Grenache in the world, the grandfather of grenache).

New Years Eve

Main
- Lamb Lollipops
  
  creamy polenta, acorn squash purée, currant mint sauce or Lobster Mac ‘n Cheese.
- Hoppin’ John’s Soup Or Lobster Bisque
- Steamed King Crab Legs
  
  sauces, lemon butter, hollandaise
- Bone-in Ribeye
  
  sauces, au Poivre, Lobster cream, béarnaise
- Peppermint Chocolate Cake or Chocolate Mouse or Red Velvet Cheesecake
Side Dishes
- Twice Baked Potato
- Candied Carrots
- Whipped Potatoes
- Acorn Squash
- Brussels Sprouts

Cup	$3.50
Bowl	$4.50
Add bread	$2.00

Cup	$3.50
Bowl	$4.50
Add bread	$2.00

Glass	$9.00
Bottle	$34.00

Glass	$9.00
Bottle	$34.00

Glass	$8.00
Bottle	$32.00

	$7.50
With Salmon	$10.00

1/2 rack	$10.95
Full rack	$18.95

Glass	$7.00
Bottle	$28.00

8 Seasons Grille

Business Hours:

American Restaurants:

8 Seasons Grille Service List

Photos:

Lunch Menu

Soups and Salad

Sandwiches

Dinner Menu

Soup

Starters

Entrees

Desserts

Cocktails Menu

Cocktails

Wine & Beer Menu

Red Wine

White Wine

Beer

Pala Winery Dinner

Menu

New Years Eve

Main

Side Dishes