Spiga Service List

Main Menu

• Pizza's

  • Margherita

    $12.00

  • Arugula Prosciutto

    $16.00

  • Figmostarda, Gorgonzola, Prosciutto

    $16.00

  • Red Onions, Peperonata

    sweet fennel sausage, pecorino

    $16.00

  • Bacon, Balsamic Onion, Goat Cheese

    $16.00

• Panini's

  • Panini Sliders

  • Spiga Blt

    tomato, herbed goat cheese, spinach & house-smoked bacon

  • Pork

    roasted pork, provolone & broccoli rabe

  • Caprese

    tomato, mozzarella, prosciutto & arugula with balsamic glace

  • Philadelphian

    grilled skirt steak with parmigiano cream & balsamic onions

  • Pollo

    grilled, marinated pesto chicken with fresh mozzarella & tomato

Lunch Menu

• Salads / Appetizers

  • Beef Tartare

    30 second egg yolk, rosemary focaccia

  • Smoked Scamorza

    tomato bruschetta & crostini with vin cotto

  • Arugula Salad

    oven-dried tomatoes, red onion & shaved pecorino with balsamic glace

  • Wood-grilled Chicken Salad

    grilled romaine & mediterranean bruschetta

  • Charcuterie Chef’s Selection

    selection of cured meats & accompaniments

• Pasta / Entree

  • Cavatelli

    with oxtail ragù & citrus gremolata

  • Orecchiette

    with robiola, basil & tomato

  • Spiga Burger

    angus beef, herbed goat cheese,onion mostarda, applewood bacon, spinach, french fries

  • Cotechino

    with primavera lentils, & fried egg

  • Mussels

    with zucchini, onion & saffron on wood-grilled crostini

  • Pannini Sliders

  • Spiga Blt

    tomato, herbed goat cheese, spinach & house-smoked bacon

  • Porco

    roasted pork, provolone & broccoli rabe

  • Caprese

    tomato, mozzarella, prosciutto & arugula with balsamic glace

  • Philadelphian

    grilled skirt steak with parmigiano cream & balsamic onions

  • Pollo

    grilled marinated pesto chicken with fresh mozzarella & tomato

• Assagi

  3/$15, 5/$20

  • White Bean Rosemary & Truffle Spread

  • Wood-fired Eggplant Caponata

  • Polenta Fries

    with garlic aioli

  • Fried Heirloom Tomatoes

  • Grilled Zucchini

    with lemon & ricotta

  • Marinated Anchovies

  • Mediterranean Bruschetta

  • Caprino Croccante

    crispy goat cheese, red beet dip

Dinner Menu

• Insalate

  • Insalata Valeriana

    housesalad, tomatoes, fennel, classic italian vinaigrette

    $9.00

  • Insalata Di Patate

    friseè salad hardboiled egg, potatoes, mustard vinaigrette

    $9.00

• Le Paste

  • Fettuccine Al Pomodoro

    classical italian tomato sauce

    $15.00

  • Pappardelle Alla Maremmana

    slow braised wild boar ragu

    $16.00

  • Pappardelle All'agnello

    lamb ragu

    $16.00

  • Trofie Ai Funghi

    wild mushrooms with fontina cheese

    $16.00

  • Bigoli In Salsa

    braised fennel, spicy tomato, pecorino

    $17.00

  • Tagliolini Capesante E Funghi

    scallops, prosciutto, exotic mushrooms

    $18.00

• Piccoli Assaggi

  • Gnocchetti Armenville

    oven baked semolina, fontina, speck, seasonal vegetables

    $7.00

  • Polenta E Baccala

    braised salted cod over soft polenta

    $9.00

  • Scamorza Affumicata

    tomato bruschetta, crostini, vincotto

    $12.00

  • Capesante Caramellate

    caramelized scallops, raisin and pistachio salad

    $11.00

• Piatti Di Mezzo

  • Polenta E Baccalà

    braised cod over soft polenta

    $16.00

  • Pollo Al Rafano

    frenched breast of chicken and horseradish

    $22.00

  • Costata Di Manzo

    ny strip steak, balsamic nectar, onion, mushroom potato hash

    $26.00

  • Filetto Di Branzino

    branzino, grilled vegetables, ovenbaked

    $23.00

  • Salmone E Farro

    salmon over farro black olive, sun-dried tomato tapenade

    $22.00