Asparagus Cigars
garden fresh asparagus wrapped in a fried garlic-herb tortilla served with a house made teriyaki dipping sauce
$8.00 |
Fried Calamari
buttermilk dipped & cornmeal crusted, served with our marinara sauce over mixed greens
$10.00 |
Hot Crab And Artichoke Dip
dip: our special recipe, served with toasted baguettes. plenty to share baguettes. plenty to share
$12.00 |
Mini Crab Cakes
horseradish blended then subtly seasoned, presented on a bed of mixed greens with lemon and remoulade sauce
$11.00 |
Mozzarella Triangles
served with our house made marinara sauce
$8.00 |
Chicken Wings
hawaiian style or spicy buffalo with blue cheese dressing
$8.00 |
Dukes Doris Pita Pizza
prime white mushrooms, sun-dried tomatoes, sweet roasted garlic, fresh mozzarella, parmesan cheese, rosemary and sage
$10.00 |
Bloody Mary Shrimp
a rich spicy original bloody mary sauce over top of large cold steamed shrimp
$11.00 |
Dukes Nacho Platter
tortilla chips layered with seasoned beef, beans, fresh plum tomatoes and jalapenos, topped with shredded sharp cheddar, sour cream, guacamole and salsa
$10.00 |
Quesadillas
sauteed chicken or steak, red and green peppers, red onions, mushrooms, diced tomatoes, and jack cheese in a garlic herb tortilla chicken quesadilla
$11.00 |
Dukes Sampler Platter
asparagus cigars, hawaiian wings, mozzarella triangles and southwestern grilled shrimp with all the sauces
$17.00 |
Seafood Gumbo
with shrimp, crabmeat and andouille
$7.00 |
Chefs Special
soup selection
$6.00 |
Choice Of Dressings: Citrus Vinaigrette, Balsamic Vinaigrette, Low Cal Italian, Creamy Ranch, Bleu Cheese And Honey Mustard.
House Salad
mixed greens, diced tomatoes and fresh sliced mushrooms with your choice of dressing
$5.00 |
Caesar Salad
crisp romaine lettuce, house made croutons, grated parmesan and chefs caesar dressing
$6.00 |
Tomato, Onion And Mozzarella
vine ripened beef steak tomatoes with sliced red onion, fresh mozzarella and chopped basil, drizzled with extra virgin olive oil
$8.00 |
Capra Salad
field greens, goat cheese, dried cherries and walnuts with balsamic vinaigrette
$7.00 |
Grilled Salmon Salad
with mesclun greens, watercress, toasted almonds, crumbled blue cheese and lemon-almond vinaigrette
$15.00 |
Grilled Shrimp And Avocado Salad
tender shrimp, asparagus tips, diced tomatoes, kalamata olives, roasted peppers, chopped bacon and ripe avocados over exotic greens with chipotle-lemon dressing
$15.00 |
Sirloin Salad
grilled sirloin steak cooked to perfection over top a mixture of field greens with red onion, tomatoes, cucumber, mushrooms and topped with crumbled blue cheese and your choice of dressing
$15.00 |
Dukes Cobb Salad
grilled chicken, tomatoes, bacon, blue cheese crumbles, hard-boiled eggs, roasted corn and avocado over romaine with blue cheese dressing
$13.00 |
Grilled Chicken Caesar Salad
crisp romaine lettuce, house made croutons and grated parmesan cheese
$12.00 | |
Grilled Shrimp |
$15.00 |
Jambalaya Penne
a wonderful blend of chicken, shrimp and andouille sausage in a cajun cream sauce
$19.00 |
Old Bay Scampi
old bay seasoned shrimp over linguini with diced bell peppers; lemon, garlic & white wine sauce
$18.00 |
Chicken And Broccoli
sauteed chicken, extra virgin olive oil, fresh chopped garlic, white wine and white pepper. all tossed with crispy green broccoli and farfalle pasta.
$17.00 |
Dukes Garden Pasta
pasta: diced plum tomatoes, artichoke hearts, mushrooms, fresh spinach, and kalamata olives all tossed in a lemon white wine sauce with a hint of garlic over farfalle pasta
$13.00 | |
Add Chicken |
$15.00 |
Add Shrimp |
$18.00 |
Cheese Ravioli
plump ravioli stuffed with three cheeses, topped with pomodoro sauce and fresh basil
$15.00 |
Shrimp Po Boy
a classic new orleans style fried shrimp po boy on a fresh baked french bread with shredded lettuce
$12.00 |
Dukes Burger
flame grilled, cooked to order burger, placed on a challah kaiser roll, served with lettuce, tomato, red onion and pickle
$10.00 |
Classic Chicken Sandwich
grilled and topped with pepper jack cheese. served with lettuce, tomatoes, red onions and pickle slices on a sesame kaiser
$9.00 |
The Duke Of Clubs
smoked turkey, hickory ham, smoked bacon, crisp lettuce, sliced tomatoes and american cheese on your choice of toasted bread
$9.00 |
The Continental Dip
thinly sliced prime rib on a crispy batard with au jus
$10.00 |
New York Strip
a 12oz new york strip topped with chili onion rings, served with asiago scalloped potatoes and garden fresh asparagus
$25.00 |
Filet Mignon
our most tender cut of beef finished with our merlot demi-glaze, served with baked potato and fresh asparagus
$27.00 |
Grilled Sirloin
grilled to order sirloin smothered with sauteed mushrooms and onions with garlic mashed potatoes and broccoli
$24.00 |
Blackened Shrimp
large succulent shrimp coated in spicy seasonings served over cheese grits with asparagus and a warm buttermilk biscuit
$21.00 |
Grilled Salmon
peach glazed fresh filet of salmon served with balsamic peaches, wild mushroom risotto and fresh asparagus
$20.00 |
Halibut Alla Checca
sauteed with fresh chopped tomatoes, basil, olive oil and garlic, served with wild mushroom risotto
$22.00 |
Crab Cake Platter
two pan-fried crab cakes with carolina coleslaw, remoulade sauce and fries
$22.00 |
St. Louis Bbq Ribs
a full portion with a spicy adobo and honey rub, covered with a sweet bbq sauce served with coleslaw and french fries
$19.00 |
Southwestern Lime Chicken
lime-marinated chicken breast served with rice pilaf, fresh broccoli and ancho chili sauce
$17.00 |
Grilled Chicken Dijon
honey mustard marinated chicken breast grilled and topped with prosciutto and gouda cheese served with garlic mashed potatoes and garden fresh asparagus
$18.00 |