Sunday: | 10:00am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 09:30pm |
Saturday: | 11:30am to 09:30pm |
7212 Melrose Ave
1401 Ocean Ave
125 W Torrance Blvd
2323 Wilshire Blvd
117 Manhattan Beach Blvd.
6335 Wilshire Blvd
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
$18.00 |
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
$17.50 |
Korean Sticky Ribs
crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
$18.00 |
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
$21.00 |
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce
$16.50 |
Poke Tacos*
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
$19.00 |
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
$14.00 |
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
$16.00 |
Fresh Fish Chowder
creamy new england style
$13.00 |
Caesar
romaine, parmesan, lemon-anchovy dressing, focaccia crumble
$11.00 | |
With All-Natural Chicken | $18.00 |
With Fresh Fish | $20.00 |
Chilled Shrimp Salad
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
$19.00 |
Mango BBQ Chicken Salad
fried or grilled all-natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado, pico de gallo, buttermilk dressing
$19.50 |
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Sautéed Mac Nut & Herb Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
$25.00 |
Roasted Duke's Fish
plate lunch style, lemon basil glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw
$23.00 |
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
$19.50 |
Fish & Chips
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
$21.50 |
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, avocado, jasmine rice, yuzu ponzu, chili oil
$22.50 |
Duke's Classic Burger*
1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg lettuce, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
$18.00 |
Mango BBQ Cheeseburger*
1/2 lb. angus chuck & brisket blend, duroc bacon, crispy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries
$19.50 |
USDA Prime Steak & Fries*
brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad
$21.50 |
Kalua Pork Sandwich
imu cooked true story heirloom kurobuta pork ribs, mango bbq sauce, crispy onion strings, apple cider slaw, brioche buns, fries
$17.50 |
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
Coconut Shrimp
crispy coconut panko crusted shrimp, lilikoi chili water dip
$18.50 |
Huli Huli Chicken
grilled all-natural chicken breast, shoyu, garlic, ginger marinade
$18.00 |
Mango Pork Ribs
true story farms heirloom kurobuta pork ribs, mango bbq sauce
$19.00 |
Ribs & Chicken Plate Lunch
true story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken
$23.00 |
Hurricane Chicken
crispy fried all-natural chicken breast, gochujang aioli, soy-mirin drizzle, sesame furikake sprinkle
$18.00 |
Kimo's Original Hula Pie
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
$14.00 |
Key Lime Pie
graham cracker coconut crust, whipped cream
$13.00 |
Taco - Tuesday
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
$14.00 |
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
$8.00 |
Coors Light | Coors Brewing | Golden, CO | 4.2% ABV
$7.00 |
Calidad Lager | Santa Barbara, CA | 5% ABV
$8.00 |
Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA | 4.4% ABV
$9.00 |
Dayfall Belgian White | Stone Brewing | Escondido, CA 5.5% ABV
$10.00 |
Hazy IPA | Madewest Brewing | Ventura, CA | 7% ABV
$10.00 |
Big Swell IPA | Maui Brewing Co. | Maui, HI | 6.8% ABV
$9.00 |
Carter's Craft
Limited-edition craft beer handpicked by our very own michael carter, please inquire!
$9.00 |
Rancho West Premium Lager | Rancho West | Malibu | 4.5% ABV
16 oz | $10.00 |
Swami's IPA | Pizza Port Brewing | Solana Beach | 6.8% ABV
16 oz | $10.00 |
Dark Star Imperial Oatmeal Stout | Fremont Brewing | Seattle, WA | 8% ABV
$9.00 |
Fruitlands Sour | Modern Times | San Diego | 4.8% ABV
$9.00 |
Upside Dawn Blonde | Athletic Brewing Co. | San Diego | Less Than 0.5% ABV
non alcoholic
$8.00 |
Ashland Hard Seltzer | 5% ABV
assorted flavors
$8.00 |
You Guava Be Kidding ME | 6.3% ABV
semi-dry apple cider with guava | far west cider co.
16 oz | $15.00 |
Juneshine | 6% ABV
seasonal flavors
$9.00 |
Lava Flow
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
$15.00 |
Spicy Cucumber Margarita
jalapeño infused los arcos agave spirit, fresh lemon, lime and cucumbers, tajin rim
$15.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, cold brew, coconut syrup
$17.00 |
Guava Daquiri
koloa silver rum, elderflower liqueur, guava purée, fresh lime juice
$17.00 |
Lavender Yuzu Lemonade
tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda
$17.00 |
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
$17.00 |
Sunset Spritz
ketel one vodka, poema brut sparkling wine, aperol, hibiscus syrup, sparkling water, grapefruit
$17.00 |
Raspberry Mojito
koloa silver rum, fresh raspberries, fresh lime, house made mint simple syrup
$15.00 |
Duke's Old Fashioned
four roses bourbon, angostura and tiki bitters, luxardo cherry
$16.00 |
The Volcano
blended pineapple juice, coconut and strawberry, the dormant cousin of our exotic lava flow
$10.00 |
Raspberry Fizz
raspberries, soda, fresh lime, mint
$10.00 |
POG Slushie
hawaii grown fruit juice slushie
$10.00 | |
Spike It with Tito's | $15.00 |
Poema | Brut | Cava, Spain
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Taittinger 'La Francaise' | Brut | Champagne, France
6 oz | $24.00 |
9 oz | $36.00 |
Bottle | $118.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
6 oz | $18.00 |
9 oz | $27.00 |
Bottle | $70.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Tyler | Chardonnay | Santa Barbara County
6 oz | $15.00 |
9 oz | $22.50 |
Bottle | $58.00 |
Jordan | Chardonnay | Russian River Valley
6 oz | $20.00 |
9 oz | $30.00 |
Bottle | $78.00 |
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Scribe | Rosé of Pinot Noir | Sonoma County
6 oz | $14.00 |
9 oz | $21.00 |
Bottle | $54.00 |
Stolpman 'Love You Bunches' | Sangiovese | SB County
served chilled
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
The Pinot Project | Pinot Noir | California
6 oz | $13.00 |
9 oz | $19.50 |
Bottle | $50.00 |
Bloodroot | Pinot Noir | Sonoma County
6 oz | $17.00 |
9 oz | $25.50 |
Bottle | $66.00 |
Cape d'Or | Cabernet Sauvignon | South Africa
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
6 oz | $16.00 |
9 oz | $24.00 |
Bottle | $62.00 |
Mallea | Red Rhone Blend | Santa Barbara County
6 oz | $15.00 |
9 oz | $22.50 |
Bottle | $58.00 |
Sorgente 'Extra Dry' | Prosecco | Italy
$42.00 |
Scarpetta | Brut Rosé | Vino Spumante, Italy
$50.00 |
Cruse Wine Co. | Pétillant Naturel | California
$68.00 |
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
$99.00 |
Krug 'Grande Cuvée' | Brut | Champagne, France
$299.00 |
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
$48.00 |
St. Supery | Sauvignon Blanc | Napa Valley
$52.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
$72.00 |
Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County
$52.00 |
Reeve | Vermentino | Sonoma County
$62.00 |
Tablas Creek 'Patelin' | White Blend | Paso Robles
$46.00 |
Foxen | Chenin Blanc | Santa Maria Valley
$48.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
$58.00 |
Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d'Or, France
$64.00 |
Ernest Vineyards | Chardonnay | Sonoma County
$68.00 |
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$74.00 |
Rombauer | Chardonnay | Carneros
$80.00 |
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00 |
Rhys | Chardonnay | Santa Cruz Mountains
$86.00 |
Matthiasson | Rosé | California
$52.00 |
Jolie-Laide | Skin-Contact Trousseau Gris | Sonoma County
$54.00 |
Storm | Pinot Noir | Santa Barbara County
$58.00 |
Purple Hands | Pinot Noir | Willamette Valley, OR
$62.00 |
Chacra 'Barda' | Pinot Noir | Patagonia, Argentina
$66.00 |
Piro Wine Co. | Pinot Noir | Presqu'ile Vyd, Santa Maria Valley
$72.00 |
Cobb | Pinot Noir | Sonoma Coast
$99.00 |
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
$115.00 |
Jean Foillard | Gamay Noir | Beaujolais-Villages, France
$52.00 |
Presqu'ile | Gamay Noir | Santa Maria Valley
$56.00 |
Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino
$52.00 |
Angeleno | Grenache | Los Angeles County
$46.00 |
Giornata | Barbera | Paso Robles
$52.00 |
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00 |
Union Sacré | Cabernet Franc | Paso Robles
$46.00 |
Bedrock 'Old Vine' | Zinfandel | California
$48.00 |
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00 |
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00 |
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00 |
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00 |
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00 |
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00 |
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00 |
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
$18.00 |
Poke Tacos*
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli
$19.00 |
Korean Sticky Ribs
crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
$18.00 |
Fresh Fish Chowder
creamy new england style
$13.00 |
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
$16.00 |
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce
$16.50 |
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
$21.00 |
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
$17.50 |
Rocket*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
$12.50 |
Caesar
romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble
$11.00 |
Wedge*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
$13.00 |
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Baked "Duke's Fish"
garlic, lemon & sweet basil glaze, local vegetables, herbed jasmine farro rice
$33.00 |
Furikake Ahi Steak*
sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut jasmine lychee rice, cucumber namasu
$36.00 |
Roasted Tristan Lobster
two 1/3 lb. tristan da cunha tails, roasted with a basil garlic glaze, local vegetables, herbed jasmine farro rice, butter & lemon
$69.00 |
Seafood Hot Pot
lobster, shrimp, fresh fish, mussels, oyster mushrooms, bean sprouts, coconut cilantro broth, jasmine rice
$37.00 |
Banana Leaf Steamed Fish & Shrimp
yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut jasmine lychee rice, black bean bok choy
$35.00 |
Sautéed Mac Nut & Herb Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, local vegetables, herbed jasmine farro rice
$37.00 |
Filet Mignon*
greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
$49.00 |
Wild Mushroom & Spinach Ravioli
vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables
$28.00 |
USDA Prime Sirloin*
brandt farms all-natural beef, mushroom gravy, mashed yukon gold potatoes, roasted broccolini
$29.00 |
Rib & Chicken Plate
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
$29.00 |
add to your entree
Coconut Shrimp
$13.00 |
Duke's Glazed 1/3 Lb. Tristan Lobster Tail
$29.00 |
Kimo's Original Hula Pie
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
$14.00 |
Key Lime Pie
graham cracker coconut crust, whipped cream
$13.00 |
Taco - Tuesday
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
$14.00 |
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
$8.00 |
Coors Light | Coors Brewing | Golden, CO | 4.2% ABV
$7.00 |
Calidad Lager | Santa Barbara, CA | 5% ABV
$8.00 |
Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA | 4.4% ABV
$9.00 |
Dayfall Belgian White | Stone Brewing | Escondido, CA 5.5% ABV
$10.00 |
Hazy IPA | Madewest Brewing | Ventura, CA | 7% ABV
$10.00 |
Big Swell IPA | Maui Brewing Co. | Maui, HI | 6.8% ABV
$9.00 |
Carter's Craft
Limited-edition craft beer handpicked by our very own michael carter, please inquire!
$9.00 |
Rancho West Premium Lager | Rancho West | Malibu | 4.5% ABV
16 oz | $10.00 |
Swami's IPA | Pizza Port Brewing | Solana Beach | 6.8% ABV
16 oz | $10.00 |
Dark Star Imperial Oatmeal Stout | Fremont Brewing | Seattle, WA | 8% ABV
$9.00 |
Fruitlands Sour | Modern Times | San Diego | 4.8% ABV
$9.00 |
Upside Dawn Blonde | Athletic Brewing Co. | San Diego | Less Than 0.5% ABV
non alcoholic
$8.00 |
Ashland Hard Seltzer | 5% ABV
assorted flavors
$8.00 |
You Guava Be Kidding ME | 6.3% ABV
semi-dry apple cider with guava | far west cider co.
16 oz | $15.00 |
Juneshine | 6% ABV
seasonal flavors
$9.00 |
Lava Flow
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
$15.00 |
Spicy Cucumber Margarita
jalapeño infused los arcos agave spirit, fresh lemon, lime and cucumbers, tajin rim
$15.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, cold brew, coconut syrup
$17.00 |
Guava Daquiri
koloa silver rum, elderflower liqueur, guava purée, fresh lime juice
$17.00 |
Lavender Yuzu Lemonade
tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda
$17.00 |
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
$17.00 |
Sunset Spritz
ketel one vodka, poema brut sparkling wine, aperol, hibiscus syrup, sparkling water, grapefruit
$17.00 |
Raspberry Mojito
koloa silver rum, fresh raspberries, fresh lime, house made mint simple syrup
$15.00 |
Duke's Old Fashioned
four roses bourbon, angostura and tiki bitters, luxardo cherry
$16.00 |
The Volcano
blended pineapple juice, coconut and strawberry, the dormant cousin of our exotic lava flow
$10.00 |
Raspberry Fizz
raspberries, soda, fresh lime, mint
$10.00 |
POG Slushie
hawaii grown fruit juice slushie
$10.00 | |
Spike It with Tito's | $15.00 |
Poema | Brut | Cava, Spain
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Taittinger 'La Francaise' | Brut | Champagne, France
6 oz | $24.00 |
9 oz | $36.00 |
Bottle | $118.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
6 oz | $18.00 |
9 oz | $27.00 |
Bottle | $70.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Tyler | Chardonnay | Santa Barbara County
6 oz | $15.00 |
9 oz | $22.50 |
Bottle | $58.00 |
Jordan | Chardonnay | Russian River Valley
6 oz | $20.00 |
9 oz | $30.00 |
Bottle | $78.00 |
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Scribe | Rosé of Pinot Noir | Sonoma County
6 oz | $14.00 |
9 oz | $21.00 |
Bottle | $54.00 |
Stolpman 'Love You Bunches' | Sangiovese | SB County
served chilled
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
The Pinot Project | Pinot Noir | California
6 oz | $13.00 |
9 oz | $19.50 |
Bottle | $50.00 |
Bloodroot | Pinot Noir | Sonoma County
6 oz | $17.00 |
9 oz | $25.50 |
Bottle | $66.00 |
Cape d'Or | Cabernet Sauvignon | South Africa
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
6 oz | $16.00 |
9 oz | $24.00 |
Bottle | $62.00 |
Mallea | Red Rhone Blend | Santa Barbara County
6 oz | $15.00 |
9 oz | $22.50 |
Bottle | $58.00 |
Sorgente 'Extra Dry' | Prosecco | Italy
$42.00 |
Scarpetta | Brut Rosé | Vino Spumante, Italy
$50.00 |
Cruse Wine Co. | Pétillant Naturel | California
$68.00 |
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
$99.00 |
Krug 'Grande Cuvée' | Brut | Champagne, France
$299.00 |
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
$48.00 |
St. Supery | Sauvignon Blanc | Napa Valley
$52.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
$72.00 |
Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County
$52.00 |
Reeve | Vermentino | Sonoma County
$62.00 |
Tablas Creek 'Patelin' | White Blend | Paso Robles
$46.00 |
Foxen | Chenin Blanc | Santa Maria Valley
$48.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
$58.00 |
Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d'Or, France
$64.00 |
Ernest Vineyards | Chardonnay | Sonoma County
$68.00 |
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$74.00 |
Rombauer | Chardonnay | Carneros
$80.00 |
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00 |
Rhys | Chardonnay | Santa Cruz Mountains
$86.00 |
Matthiasson | Rosé | California
$52.00 |
Jolie-Laide | Skin-Contact Trousseau Gris | Sonoma County
$54.00 |
Storm | Pinot Noir | Santa Barbara County
$58.00 |
Purple Hands | Pinot Noir | Willamette Valley, OR
$62.00 |
Chacra 'Barda' | Pinot Noir | Patagonia, Argentina
$66.00 |
Piro Wine Co. | Pinot Noir | Presqu'ile Vyd, Santa Maria Valley
$72.00 |
Cobb | Pinot Noir | Sonoma Coast
$99.00 |
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
$115.00 |
Jean Foillard | Gamay Noir | Beaujolais-Villages, France
$52.00 |
Presqu'ile | Gamay Noir | Santa Maria Valley
$56.00 |
Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino
$52.00 |
Angeleno | Grenache | Los Angeles County
$46.00 |
Giornata | Barbera | Paso Robles
$52.00 |
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00 |
Union Sacré | Cabernet Franc | Paso Robles
$46.00 |
Bedrock 'Old Vine' | Zinfandel | California
$48.00 |
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00 |
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00 |
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00 |
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00 |
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00 |
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00 |
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00 |
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
$18.00 |
Poke Tacos*
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli
$19.00 |
Korean Sticky Ribs
crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
$18.00 |
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce
$16.50 |
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
$14.00 |
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
$16.00 |
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
$21.00 |
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
$17.50 |
Fresh Fish Chowder
creamy new england style
$13.00 |
Breakfast Burrito
la gloria flour tortilla, applewood smoked bacon, eggs, pinto beans, salsa, potatoes, jack & cheddar cheese, tomatillo aioli, chips & salsa
$17.50 |
Beach Breakfast*
2 eggs your way, seeded sourdough from jyan isaac bread, choice of bacon or linguica sausage, breakfast potatoes
$16.50 |
Farmer's Omelet
baby kale, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise, breakfast potatoes; egg whites available
$17.00 |
Avocado Toast*
seeded sourdough from jyan isaac bread, balsamic tomatoes, arugula, watermelon radish, poached egg
$14.00 |
Banana & Mac Nut Pancakes
three buttermilk pancakes, toasted macadamia nuts, butter, coconut syrup, fresh bananas & seasonal berries
$17.00 |
Breakfast Sandwich*
duroc bacon, scrambled eggs, white cheddar, gochujang aioli, crispy onion strings, avocado, tomato, brioche bun, breakfast potatoes
$16.00 |
Traditional Eggs Benedict*
soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise, breakfast potatoes
$19.00 |
Loco Moco*
hand ground signature beef patty, farm fresh fried egg, steamed jasmine rice, mushroom gravy
$19.00 |
Sautéed Mac Nut & Herb Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
$23.50 |
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
$19.50 |
Ribs & Chicken Plate Lunch
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
$23.00 |
Fish & Chips
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
$21.50 |
USDA Prime Steak & Fries*
brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad
$21.50 |
Duke's Classic Burger*
1/2 lb. angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
$18.00 |
Chilled Shrimp Salad
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
$19.00 |
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu, chili oil
$21.50 |
kids 10 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
Pancakes
short stack of buttermilk pancakes
$11.00 |
Omelet
applewood smoked ham, mild cheddar cheese
$13.00 |
Bacon and an Egg*
farm fresh egg your way, duroc bacon
$12.00 |
Fried Chicken
crispy all-natural chicken strips, panko breaded, ranch dipping sauce
$11.00 |
Fresh Fish & Chips
battered, fried crisp, tartar sauce
$13.00 |
Cheeseburger*
1/4 lb. usda choice beef, cheddar cheese
$9.50 |
Aperol Spritz
sparkling wine, aperol, soda spritz
$13.00 |
Michelada
mexican-style lager, duke's bloody mix, tajin salted rim
$8.00 |
Bloody Mary
tito's vodka, tajin spice salted rim
$12.00 |
Bubbles
Glass | $8.00 |
Bottle | $34.00 |
Mimosa
traditional or island style
$8.00 |
Mimosa Flight
customize your mimosa with complimentary fresh juices when you order a bottle of sparkling wine
Taco - Tuesday
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
$14.00 |
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
$8.00 |
Coors Light | Coors Brewing | Golden, CO | 4.2% ABV
$7.00 |
Calidad Lager | Santa Barbara, CA | 5% ABV
$8.00 |
Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA | 4.4% ABV
$9.00 |
Dayfall Belgian White | Stone Brewing | Escondido, CA 5.5% ABV
$10.00 |
Hazy IPA | Madewest Brewing | Ventura, CA | 7% ABV
$10.00 |
Big Swell IPA | Maui Brewing Co. | Maui, HI | 6.8% ABV
$9.00 |
Carter's Craft
Limited-edition craft beer handpicked by our very own michael carter, please inquire!
$9.00 |
Rancho West Premium Lager | Rancho West | Malibu | 4.5% ABV
16 oz | $10.00 |
Swami's IPA | Pizza Port Brewing | Solana Beach | 6.8% ABV
16 oz | $10.00 |
Dark Star Imperial Oatmeal Stout | Fremont Brewing | Seattle, WA | 8% ABV
$9.00 |
Fruitlands Sour | Modern Times | San Diego | 4.8% ABV
$9.00 |
Upside Dawn Blonde | Athletic Brewing Co. | San Diego | Less Than 0.5% ABV
non alcoholic
$8.00 |
Ashland Hard Seltzer | 5% ABV
assorted flavors
$8.00 |
You Guava Be Kidding ME | 6.3% ABV
semi-dry apple cider with guava | far west cider co.
16 oz | $15.00 |
Juneshine | 6% ABV
seasonal flavors
$9.00 |
Lava Flow
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
$15.00 |
Spicy Cucumber Margarita
jalapeño infused los arcos agave spirit, fresh lemon, lime and cucumbers, tajin rim
$15.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, cold brew, coconut syrup
$17.00 |
Guava Daquiri
koloa silver rum, elderflower liqueur, guava purée, fresh lime juice
$17.00 |
Lavender Yuzu Lemonade
tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda
$17.00 |
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
$17.00 |
Sunset Spritz
ketel one vodka, poema brut sparkling wine, aperol, hibiscus syrup, sparkling water, grapefruit
$17.00 |
Raspberry Mojito
koloa silver rum, fresh raspberries, fresh lime, house made mint simple syrup
$15.00 |
Duke's Old Fashioned
four roses bourbon, angostura and tiki bitters, luxardo cherry
$16.00 |
The Volcano
blended pineapple juice, coconut and strawberry, the dormant cousin of our exotic lava flow
$10.00 |
Raspberry Fizz
raspberries, soda, fresh lime, mint
$10.00 |
POG Slushie
hawaii grown fruit juice slushie
$10.00 | |
Spike It with Tito's | $15.00 |
Poema | Brut | Cava, Spain
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Taittinger 'La Francaise' | Brut | Champagne, France
6 oz | $24.00 |
9 oz | $36.00 |
Bottle | $118.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
6 oz | $18.00 |
9 oz | $27.00 |
Bottle | $70.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Tyler | Chardonnay | Santa Barbara County
6 oz | $15.00 |
9 oz | $22.50 |
Bottle | $58.00 |
Jordan | Chardonnay | Russian River Valley
6 oz | $20.00 |
9 oz | $30.00 |
Bottle | $78.00 |
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Scribe | Rosé of Pinot Noir | Sonoma County
6 oz | $14.00 |
9 oz | $21.00 |
Bottle | $54.00 |
Stolpman 'Love You Bunches' | Sangiovese | SB County
served chilled
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
The Pinot Project | Pinot Noir | California
6 oz | $13.00 |
9 oz | $19.50 |
Bottle | $50.00 |
Bloodroot | Pinot Noir | Sonoma County
6 oz | $17.00 |
9 oz | $25.50 |
Bottle | $66.00 |
Cape d'Or | Cabernet Sauvignon | South Africa
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
6 oz | $16.00 |
9 oz | $24.00 |
Bottle | $62.00 |
Mallea | Red Rhone Blend | Santa Barbara County
6 oz | $15.00 |
9 oz | $22.50 |
Bottle | $58.00 |
Sorgente 'Extra Dry' | Prosecco | Italy
$42.00 |
Scarpetta | Brut Rosé | Vino Spumante, Italy
$50.00 |
Cruse Wine Co. | Pétillant Naturel | California
$68.00 |
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
$99.00 |
Krug 'Grande Cuvée' | Brut | Champagne, France
$299.00 |
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
$48.00 |
St. Supery | Sauvignon Blanc | Napa Valley
$52.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
$72.00 |
Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County
$52.00 |
Reeve | Vermentino | Sonoma County
$62.00 |
Tablas Creek 'Patelin' | White Blend | Paso Robles
$46.00 |
Foxen | Chenin Blanc | Santa Maria Valley
$48.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
$58.00 |
Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d'Or, France
$64.00 |
Ernest Vineyards | Chardonnay | Sonoma County
$68.00 |
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$74.00 |
Rombauer | Chardonnay | Carneros
$80.00 |
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00 |
Rhys | Chardonnay | Santa Cruz Mountains
$86.00 |
Matthiasson | Rosé | California
$52.00 |
Jolie-Laide | Skin-Contact Trousseau Gris | Sonoma County
$54.00 |
Storm | Pinot Noir | Santa Barbara County
$58.00 |
Purple Hands | Pinot Noir | Willamette Valley, OR
$62.00 |
Chacra 'Barda' | Pinot Noir | Patagonia, Argentina
$66.00 |
Piro Wine Co. | Pinot Noir | Presqu'ile Vyd, Santa Maria Valley
$72.00 |
Cobb | Pinot Noir | Sonoma Coast
$99.00 |
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
$115.00 |
Jean Foillard | Gamay Noir | Beaujolais-Villages, France
$52.00 |
Presqu'ile | Gamay Noir | Santa Maria Valley
$56.00 |
Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino
$52.00 |
Angeleno | Grenache | Los Angeles County
$46.00 |
Giornata | Barbera | Paso Robles
$52.00 |
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00 |
Union Sacré | Cabernet Franc | Paso Robles
$46.00 |
Bedrock 'Old Vine' | Zinfandel | California
$48.00 |
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00 |
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00 |
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00 |
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00 |
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00 |
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00 |
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00 |
Single $7 | Double $14. Choice Of
Fresh Fish
fresh fish, roasted tomatillo sauce, cabbage, pico de gallo, queso fresco, flour tortillas
Kalua Pork
true story farms heirloom kurobuta smoked pork shoulder, pickled onion, shredded cabbage, wasabi crema, flour tortillas
Chicken
all natural free-range thigh and breast, shredded cabbage, roasted tomatillo sauce, pico de gallo, queso fresco, flour tortillas
Chef's Special
we look forward to sharing tonight's taco special with you
Carne Asada Nachos
marinated beef, colby jack cheese, black beans, pico de gallo, jalapeños, guacamole, chipotle cream
$16.00 |
Coco Ceviche
fresh fish, shrimp, citrus coconut cream, red onion, serrano chili, cucumber, cilantro, orange and lime zest
$14.00 |
House Made Guacamole & Salsa
fresh tortilla chips
$10.00 |
Island Nachos
sweet and spicy poke, wonton chips, white and green onions, edamame, gochujang and wasabi aioli, pineapple butter, black sesame seeds
$20.00 |
Lobster Tostada
lobster claw meat, corn tortilla, black bean puree, grilled pineapple avocado salsa, cabbage, serrano aioli, chives
$14.50 |
Churros
chef brenda's family recipe, guava crema, chocolate
$12.00 |
Duke's Margaritas
el jimador silver, triple sec, lemon, lime, agave, salted rim; choose from: classic, strawberry, spicy cucumber, or hibiscus
$8.00 |
Paloma
el jimador silver, grapefruit juice, giffard pamplemousse, fever-tree grapefruit soda, tajin rim
$8.00 |
Ashland Seltzer
$6.00 |
Juneshine
$6.00 |
Rancho West Organic Lager, Malibu, CA
16 oz | $8.00 |
add ½ lb. king crab legs to any entrée for $49, a lobster tail for $21, or coconut shrimp for $13
Steak & Lobster
14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus
$63.00 |
Steak & Crab
14 oz. center cut new york steak, pineapple demi glaze, ½ lb. alaskan king crab, drawn butter, yukon gold mashed potatoes, roasted asparagus
$85.00 |
Sea Salt Crusted New York
14 oz. center cut new york steak, pineapple demi glaze, yukon gold mashed potatoes, grilled asparagus
$47.00 |
Storm, Sauvignon Blanc, Santa Ynez Valley
Glass | $12.00 |
Bottle | $46.00 |
Stolpman "Love You Bunches" Sangiovese, Santa Barbara County
served chilled
Glass | $10.00 |
Bottle | $40.00 |
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
$18.00 |
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
$17.50 |
Korean Sticky Ribs
crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
$18.00 |
Crab Wontons
crab meat, cream cheese, macadamia nuts, mustard plum sauce
$16.50 |
Fresh Fish Chowder
creamy new england style
$13.00 |
Poke Tacos*
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
$19.00 |
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
$14.00 |
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
$16.00 |
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
$21.00 |
Caesar
romaine, parmesan, lemon-anchovy dressing, focaccia crumble
$11.00 | |
With All-Natural Chicken | $18.00 |
With Fresh Fish | $20.00 |
Chilled Shrimp Salad
local greens, maui onion, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
$19.00 |
Fish & Chips
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
$21.50 |
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
$19.50 |
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, avocado, jasmine rice, yuzu ponzu, chili oil
$22.50 |
Duke's Classic Burger*
1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg lettuce, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
$18.00 |
Waikiki Chicken Plate
choice of grilled huli huli or crispy fried with gochujang aioli & soy-mirin drizzle, jasmine rice, macaroni salad, bok choy macadamia nut slaw
$18.00 |
Mango BBQ Cheeseburger*
1/2 lb. angus chuck & brisket blend, duroc bacon, crispy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries
$19.50 |
Kimo's Original Hula Pie
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
$14.00 |
Key Lime Pie
graham cracker coconut crust, whipped cream
$13.00 |
Taco - Tuesday
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
$14.00 |
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
$8.00 |
Coors Light | Coors Brewing | Golden, CO | 4.2% ABV
$7.00 |
Calidad Lager | Santa Barbara, CA | 5% ABV
$8.00 |
Scrimshaw Pilsner | North Coast Brewing | Fort Bragg, CA | 4.4% ABV
$9.00 |
Dayfall Belgian White | Stone Brewing | Escondido, CA 5.5% ABV
$10.00 |
Hazy IPA | Madewest Brewing | Ventura, CA | 7% ABV
$10.00 |
Big Swell IPA | Maui Brewing Co. | Maui, HI | 6.8% ABV
$9.00 |
Carter's Craft
Limited-edition craft beer handpicked by our very own michael carter, please inquire!
$9.00 |
Rancho West Premium Lager | Rancho West | Malibu | 4.5% ABV
16 oz | $10.00 |
Swami's IPA | Pizza Port Brewing | Solana Beach | 6.8% ABV
16 oz | $10.00 |
Dark Star Imperial Oatmeal Stout | Fremont Brewing | Seattle, WA | 8% ABV
$9.00 |
Fruitlands Sour | Modern Times | San Diego | 4.8% ABV
$9.00 |
Upside Dawn Blonde | Athletic Brewing Co. | San Diego | Less Than 0.5% ABV
non alcoholic
$8.00 |
Ashland Hard Seltzer | 5% ABV
assorted flavors
$8.00 |
You Guava Be Kidding ME | 6.3% ABV
semi-dry apple cider with guava | far west cider co.
16 oz | $15.00 |
Juneshine | 6% ABV
seasonal flavors
$9.00 |
Lava Flow
bacardi white rum blended with pineapple juice, cream of coconut and strawberries
$15.00 |
Spicy Cucumber Margarita
jalapeño infused los arcos agave spirit, fresh lemon, lime and cucumbers, tajin rim
$15.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, cold brew, coconut syrup
$17.00 |
Guava Daquiri
koloa silver rum, elderflower liqueur, guava purée, fresh lime juice
$17.00 |
Lavender Yuzu Lemonade
tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda
$17.00 |
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
$17.00 |
Sunset Spritz
ketel one vodka, poema brut sparkling wine, aperol, hibiscus syrup, sparkling water, grapefruit
$17.00 |
Raspberry Mojito
koloa silver rum, fresh raspberries, fresh lime, house made mint simple syrup
$15.00 |
Duke's Old Fashioned
four roses bourbon, angostura and tiki bitters, luxardo cherry
$16.00 |
The Volcano
blended pineapple juice, coconut and strawberry, the dormant cousin of our exotic lava flow
$10.00 |
Raspberry Fizz
raspberries, soda, fresh lime, mint
$10.00 |
POG Slushie
hawaii grown fruit juice slushie
$10.00 | |
Spike It with Tito's | $15.00 |
Poema | Brut | Cava, Spain
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Taittinger 'La Francaise' | Brut | Champagne, France
6 oz | $24.00 |
9 oz | $36.00 |
Bottle | $118.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Pierre Riffault 'Les 7 Hommes' | Sauvignon Blanc | Sancerre, France
6 oz | $18.00 |
9 oz | $27.00 |
Bottle | $70.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Tyler | Chardonnay | Santa Barbara County
6 oz | $15.00 |
9 oz | $22.50 |
Bottle | $58.00 |
Jordan | Chardonnay | Russian River Valley
6 oz | $20.00 |
9 oz | $30.00 |
Bottle | $78.00 |
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
6 oz | $11.00 |
9 oz | $16.50 |
Bottle | $42.00 |
Scribe | Rosé of Pinot Noir | Sonoma County
6 oz | $14.00 |
9 oz | $21.00 |
Bottle | $54.00 |
Stolpman 'Love You Bunches' | Sangiovese | SB County
served chilled
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
The Pinot Project | Pinot Noir | California
6 oz | $13.00 |
9 oz | $19.50 |
Bottle | $50.00 |
Bloodroot | Pinot Noir | Sonoma County
6 oz | $17.00 |
9 oz | $25.50 |
Bottle | $66.00 |
Cape d'Or | Cabernet Sauvignon | South Africa
6 oz | $12.00 |
9 oz | $18.00 |
Bottle | $46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
6 oz | $16.00 |
9 oz | $24.00 |
Bottle | $62.00 |
Mallea | Red Rhone Blend | Santa Barbara County
6 oz | $15.00 |
9 oz | $22.50 |
Bottle | $58.00 |
Sorgente 'Extra Dry' | Prosecco | Italy
$42.00 |
Scarpetta | Brut Rosé | Vino Spumante, Italy
$50.00 |
Cruse Wine Co. | Pétillant Naturel | California
$68.00 |
Doyard 'Vendémiaire' | Blanc de Blancs Brut | Champagne, France
$99.00 |
Krug 'Grande Cuvée' | Brut | Champagne, France
$299.00 |
Lieu Dit | Sauvignon Blanc | Santa Ynez Valley
$48.00 |
St. Supery | Sauvignon Blanc | Napa Valley
$52.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
$72.00 |
Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County
$52.00 |
Reeve | Vermentino | Sonoma County
$62.00 |
Tablas Creek 'Patelin' | White Blend | Paso Robles
$46.00 |
Foxen | Chenin Blanc | Santa Maria Valley
$48.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
$58.00 |
Domaine Rémi Jobard | Chardonnay | Bourgogne Côte d'Or, France
$64.00 |
Ernest Vineyards | Chardonnay | Sonoma County
$68.00 |
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
$74.00 |
Rombauer | Chardonnay | Carneros
$80.00 |
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00 |
Rhys | Chardonnay | Santa Cruz Mountains
$86.00 |
Matthiasson | Rosé | California
$52.00 |
Jolie-Laide | Skin-Contact Trousseau Gris | Sonoma County
$54.00 |
Storm | Pinot Noir | Santa Barbara County
$58.00 |
Purple Hands | Pinot Noir | Willamette Valley, OR
$62.00 |
Chacra 'Barda' | Pinot Noir | Patagonia, Argentina
$66.00 |
Piro Wine Co. | Pinot Noir | Presqu'ile Vyd, Santa Maria Valley
$72.00 |
Cobb | Pinot Noir | Sonoma Coast
$99.00 |
Tyler 'Mae Estate' | Pinot Noir | Sta. Rita Hills
$115.00 |
Jean Foillard | Gamay Noir | Beaujolais-Villages, France
$52.00 |
Presqu'ile | Gamay Noir | Santa Maria Valley
$56.00 |
Broc Cellars | Counoise | Eaglepoint Ranch, Mendocino
$52.00 |
Angeleno | Grenache | Los Angeles County
$46.00 |
Giornata | Barbera | Paso Robles
$52.00 |
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00 |
Union Sacré | Cabernet Franc | Paso Robles
$46.00 |
Bedrock 'Old Vine' | Zinfandel | California
$48.00 |
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00 |
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00 |
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00 |
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00 |
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00 |
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00 |
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00 |
all items come with choice of rice, fries, or fresh fruit
Cheeseburger
1/4 lb. USDA choice beef, cheddar cheese
$9.50 |
Fried Chicken
crispy all-natural chicken strips, panko breaded, ranch dipping sauce
$11.00 |
Fresh Fish & Chips
battered, fried crisp, tartar sauce
$13.00 |
Mac & Cheese
freshly cooked pasta, housemade cheddar cheese sauce
$8.50 |
Teriyaki Chicken
grilled all-natural chicken breast, teriyaki glaze
$11.00 |