18 Argyle Dr
138 E Main St
370 New York Ave
328 Main St Unit 1
406 New York Ave
67 E Main St
Baguettes
| $6.00 |
Epi Baguette
| $6.00 |
Fougasse
| $6.00 |
Sourdough Demi-Baguette
| $5.00 |
Duck Island Sourdough Bread
| $7.50 |
Sesame Semolina Sourdough Bread
| $7.50 |
Kalamata Olive Bread
| $8.00 |
5 Lb. King Arthur Sir Galahad Flour
All-purpose flour (contains 11%-12% protein)
| $5.00 |
5 Lbs. White Whole Wheat Flour
The best of whole grain in a lighter, milder-tasting flour. This unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor
| $7.50 |
SAF-Instant Yeast
Osmotolerent. Osmotolerant yeast is a special strain of instant dry yeast that performs better in high-sugar doughs than other yeasts do. In small amounts, sugar enhances fermentation, but when the amount of sugar exceeds about 5% of the flour weight, it impedes fermentation by pulling water away from the yeast
| $7.00 |