1133 E Main St
327 Sw 3rd St
3165 W 11th Ave
1820 SW 3Rd St
519 Main St
537 W Centennial Blvd
Cheese & Charcuterie
Prosciutto, finocchiona, sopresatta, manchego and locally smoked blue cheese. Served with dried fruit and cream cheese with pepper jam
$16.00 |
Wood-Fired Wings
Jamaican jerk and blackberry barbecue wings served together with a candied citrus rind garnish
$10.00 |
Crab Cakes
Pacific caught Dungeness crab garnished with sun-dried tomatoes, castelvatrano olives, toasted pine nuts and organic arugula. Served with house-made lemon aioli and a side of couscous
$22.00 |
Calamari & Oysters
Fresh calamari and Oregon coast oysters hand-breaded and deep fried to perfection. Served with house-cut fries, tarter and cocktail sauces
$14.00 |
Wood-Fired Clams
Six ounces of little-neck Manila clams fresh from the Pacific Ocean. Baked in the wood oven with roasted garlic clove and cherry tomatoes. Accompanied by toast points and basil
$14.00 |
Add protein to your salad: chicken $5 | salmon $7 | seared ahi $8
Classic Caesar
House-made Caesar dressing, fresh cut romaine, croutons and grated parmesan
$8.00 |
House Salad
Seasonal vegetables on a bed of local farm greens
$7.00 |
Nicoise Salad
Local organic greens with marinated green beans, Nicoise olives, Yukon gold French potato salad, seared ahi tuna and hard-boiled eggs
$16.00 |
Ax Billy Salad
Dried cranberries, green apples, chèvre cheese and candied hazelnuts, tossed with organic local greens and our house vinaigrette
$12.00 |
Soup of the Day
Cup | $4.00 |
Bowl | $6.00 |
Clam Chowder
House-made classic! New England style chowder with Pacific Manila clams
Cup | $5.00 |
Bowl | $7.00 |
Mambo Burger
Locally sourced half-pound grilled patty on a brioche bun with lettuce, tomato, onion, Tillamook cheddar cheese and black pepper aioli. Served with fries
$12.00 |
Lamb Burger
Locally sourced lamb patty served with marinated artichoke hearts, red onion, goat cheese and organic olive tapenade. Served on a ciabatta bun
$14.00 |
Chicken Sandwich
Grilled chicken on toasted house-made bread with organic chipotle aioli, red onions and smoked gouda. Served with fries
$12.00 |
Italian Sandwich
Wood oven toasted mortadella and finocchiona salami with with melted mozzarella cheese, fresh organic basil and sweet pepper spread. Served on ciabatta bun
$12.00 |
Mahi Tacos
Blackened mahi-mahi served on warm flour tortillas with red cabbage, avocados and cilantro crème fraiche. Served with pico de gallo, chips and refried pinto beans
$13.00 |
Pasta Toscana
Orecchiette pasta served with wild mushrooms, prosciutto, peas, collard greens and pickled peppadew
$15.00 |
Pasta Contadina
Pappardelle pasta with butternut squash, grilled zucchini, onions, garlic and grated parmesan
$14.00 |
Steak Frites
All natural skirt steak seared in a cast iron skillet, sauced with chimichurri and smoked aioli. Plated with house-cut fries and organic greens
$18.00 |
Margherita
Fresh basil, tomato and fresh mozzarella
$13.00 |
Pizza Capri
Marinated artichoke hearts, black olives, finocchiona salami, red onion and garlic
$14.00 |
Mediterranean Pizza
Grilled chicken, Kalamata olives, roasted peppers and feta cheese
$16.00 |
Wild Mushroom
Mozzarella, red sauce, and assortment of wild mushrooms
$15.00 |
Combination
Pepperoni, Italian sausage, mushrooms, red onion, and black olives
$16.00 |
Calzone
Build your own calzone with up to four ingredients
$14.00 |
Monday Thru Friday: 2:00 PM—6:00 PM
Prosciutto Flatbread
Wood-fired flatbread brushed with herb infused oil Topped with prosciutto
$7.00 |
Cheese & Charcuterie
Personal portion of prosciutto, finocchiona, sopresatta, manchego and local smoked blue cheese. Served with house-made focaccia
$10.00 |
Caesar Salad
House-made Caesar dressing fresh-cut romaine, croutons and grated parmesan
$6.00 |
Wood-Fired Wings
Jamaican jerk and blackberry barbecue wings served together with a candied citrus rind garnish
$8.00 |
Happy Hour Pizza
Choose from any of our wood-fired pizzas
$9.00 |
Steak Bites
Locally-sourced beef glazed with red wine reduction and topped with grilled red peppers and onion
$9.00 |
Calamari
Fresh calamari from the Oregon Coast hand-breaded and deep fried to perfection. Served with tarter and cocktail sauces
$8.00 |
Basket of Fries
House-cut fries
$4.00 |
Well Drinks
$3.00 |
House Wine
$4.00 |
Dollar off House Cocktails
Man Overboard
Spiced Rum | Whip Cream Vodka | Cream Soda
$12.00 |
Cascadia
Crater Lake Gin | Tonic | Apple Juice
$11.00 |
Zellweger Sour
Bourbon | Amaretto | Lemon Juice | Simple Syrup
$12.00 |
Star Crossed Lovers
Bourbon | Amaretto | Frangelico | Club Soda Peach Bitters | Anise
$15.00 |
Huckle-Tini
HDC Huckleberry Vodka | Lemon | Simple Syrup
$11.00 |
Bloody Mary
Vodka | House-made Bloody Mary Mix | Blue Cheese Bacon | Lemon
$14.00 |
Dark & Stormy
Gosling's Rum | Ginger Beer | Lime
$11.00 |
Mazatlán Mule
Tequila | Ginger Beer | Soda | Cilantro | Lime
$13.00 |
Pineapple Upside down Cake
Heritage BSB | Pineapple | Lemonade
$12.00 |
Gin Jam Fizz
Heritage Crisp Gin | Raspberry | Lemon | Mint | Soda
$12.00 |
$5
Boneyard Rpm
Claim 52 Kolsch
Deluxe Wild Beaver Amber Ale
Bluepool Pilsner
Falling Sky NW Pale Ale
Sam Bonds Filbert Brown Ale
Coors Light
$4.00 |
$5
Heineken
Corona
Kaliber Non-Alcoholic
Selection of Seasonal Cider
Ask your Server
Anne Amie "Cuvèe a Amrita" Willamette Valley Oregon 2016
Glass | $8.00 |
Bottle | $28.00 |
Vista Hills Pinot Gris, Oregon 2016
Glass | $10.00 |
Bottle | $33.00 |
Grayson Cellars Chardonnay "Lot 11" California 2016
Glass | $7.00 |
Bottle | $24.00 |
Kiona Dry Riesling, Red Mountain, Columbia Valley, Washington 2014
Glass | $8.00 |
Bottle | $25.00 |
Heron Sauvignon Blanc, Mendocino California 2016
Glass | $9.00 |
Bottle | $30.00 |
Montinore Estate Pinot Noir, Willamette Valley, Oregon 2015
Glass | $13.00 |
Bottle | $42.00 |
Joliesse Cabernet Sauvignon, California 2016
Glass | $8.00 |
Bottle | $25.00 |
Kr Cellars Syrah, Columbia Valley, Washington 2013
Glass | $7.00 |
Bottle | $24.00 |
Milbrandt Vineyards Merlot, Columbia Valley, Washington 2014
Glass | $9.00 |
Bottle | $30.00 |
Matchbook "Black's Station" Malbec, California 2015
Glass | $7.00 |
Bottle | $24.00 |
Mamamango Mango Moscato, Italy NV
Glass | $7.00 |
Bottle | $25.00 |
Lunetta Prosecco, Italy NV
Glass | $8.00 |
Bottle | $28.00 |
Champagne Nicolas Feuilatte Brut Reserve, France NV
Glass | $20.00 |
Chardonnay
Glass | $5.00 |
Cabernet Sauvignon
Glass | $5.00 |
Merlot
Glass | $5.00 |
Add chicken $7; Add trout $9
Caesar
Romaine, croutons, pecorino
$9.00 |
Ax Billy
Mixed greens, cranberry, hazelnut, goat cheese, apple
$12.00 |
Spinach Salad
Spinach, house-cured pork belly, red onion crisps, red wine vinaigrette
$14.00 |
Beet
Roasted beet, hazelnut, blue cheese, sherry vinaigrette, herb salad
$13.00 |
House
Mixed greens, carrot, cucumber, red onion, tomato
$8.00 |
Clam Chowder
Bowl | $9.00 |
Cup | $5.00 |
Soup du Jour
Bowl | $9.00 |
Cup | $5.00 |
The Billy Burger*
1/2 lb patty, pickle, garlic aioli, lettuce, tomato, red onion, brioche bun. Impossible Burger Available for Substitution
$13.00 |
Chicken Sandwich
Feta relish, olive, roasted pepper, pesto, ciabatta
$14.00 |
Tacos
Al pastor, cabbage, sour cream, cilantro, chipotle dusted chips, fire roasted tomato salsa
$14.00 |
Rockfish Sandwich
Pan seared rockfish, spicy cabbage, cheddar, pickled red onion, tomato, brioche
$15.00 |
The Club Club
Roasted turkey, ham, bacon, tomato, swiss, cheddar, lettuce, garlic aioli
$15.00 |
Roasted Trout
Wild rice, crispy lemon wheels, spinach sauce
$17.00 |
Margherita Pizza
Fresh basil, fresh mozzarella, red sauce
$13.00 |
Wild Mushroom
Local mushrooms, goat cheese, mozzarella, herbs
$15.00 |
Pepperoni Pizza
Pepperoni, mozzarella, red sauce
$13.00 |
Steak Frites*
Deck Family Farm 8oz flat iron, fries, demi-glacé
$19.00 |
Calamari
Lemon aioli
$12.00 |
Cheese Plate
Selected artisanal cheeses, red onion marmalade, house-made crackers
$16.00 |
Charcuterie Board
Housemade, local, imported, mustard, pickles, house bread
$16.00 |
Beets
Roasted beet, hazelnut, blue cheese, sherry vinaigrette, herb salad
$13.00 |
Stuffed Delicata
Wild rice, fennel sausage
$13.00 |
Crostini
Pork belly, leek, balsamic reduction
$11.00 |
Caesar
Romaine, croutons, pecorino
$9.00 |
Ax Billy
Mixed greens, cranberry, hazelnut, goat cheese, apple
$12.00 |
Spinach
Spinach, house-cured pork belly, red onion crisps, red wine vinaigrette
$14.00 |
House
Mixed greens, carrot, cucumber, red onions, tomato
$8.00 |
Clam Chowder
Bowl | $9.00 |
Cup | $5.00 |
Soup du Jour
Bowl | $9.00 |
Cup | $5.00 |
Lamb Shank
Polenta, preserved tomato, lamb gravy
$29.00 |
Duck Leg Confit
Sautéed spinach, delicata squash, duck jus
$28.00 |
Grilled Filet Mignon*
Parsnip purée, confit carrot, crispy leek, demi
$35.00 |
Rigatoni Sausage
Fennel sausage, tomato cream, pecorino
$23.00 |
Roasted Trout
Wild rice, lemon wheels, spinach sauce
$26.00 |
Pot Roast
Beef brisket, root vegetables, potatoes, herbs
$24.00 |
Quesadilla
Chicken, cheddar, green onion, black beans, fire roasted salsa, sour cream
$10.00 |
Truffle Fries
White truffle oil
$7.00 |
Wings
Habanero, thai chile, sriracha roasted garlic
$12.00 |
Steak Fingers
Breaded and fried steak, creole Mustard Sauce
$11.00 |
Bar Platter
Chef's selection of seasonal snacks
$13.00 |
Cheese Plate
Selected artisanal cheeses, red onion marmalade, house-made crackers, seasonal fruit
$16.00 |
Charcuterie Board
House-made, local, and imported meats, stone ground mustard, pickled selection
$16.00 |
Lox & Caviar
House made crostini, lox, caviar, caper, goat cheese, honey
$14.00 |
Calamari
Lemon aioli
$12.00 |
Beer Battered Fried Pickles
Spicy mayo
$8.00 |
Caviar & Chips
Kettle chips, caviar, sour cream, paprika
$20.00 |
Caesar Salad
Romaine, croutons, pecorino
$9.00 |
AX Billy Salad
Mixed greens, cranberry, hazelnut, goat cheese, apple
$12.00 |
Beet Salad
Roasted beet, hazelnut, blue cheese, sherry vinaigrette, herb salad
$13.00 |
House Salad
Mixed greens, carrot, cucumber, red onion, tomato
$8.00 |
Spinach Salad
Spinach, house-cured pork belly, red onion crisps, red wine vinaigrette
$14.00 |
Clam Chowder
Bowl | $9.00 |
Cup | $5.00 |
Soup du Jour
Bowl | $9.00 |
Cup | $5.00 |
Margherita Pizza
Fresh basil, fresh mozzarella, red sauce
$14.00 |
Wild Mushroom Pizza
Local mushroom, goat cheese, mozzarella, herbs
$16.00 |
Pepperoni Pizza
Pepperoni, mozzarella, red sauce
$14.00 |
Combination Pizza
Pepperoni, red onion, sausage, mushroom, black olive, mozzarella, red sauce
$17.00 |
Hawaiian Pizza
Canadian bacon, pineapple, mozzarella, red sauce
$16.00 |
Greek Pizza
Green olive, black olive, pepperoncini, goathorn pepper, feta, mozzarella, white sauce
$16.00 |
Vegetarian Pizza
Pepper, onion, mushroom, spinach, tomato, olive, mozzarella, red sauce
$16.00 |
Meat Lovers Pizza
Pepperoni, sausage, bacon, salami, mozzarella, red sauce
$17.00 |
Chicken Pizza
Chicken, garlic, spinach, mozzarella, green onions, white sauce
$15.00 |
Pesto Chicken Pizza
Chicken, pesto, mozzarella, pecorino, tomato
$17.00 |
The Billy Burger
1/2 lb patty, pickle, garlic aioli, lettuce, tomato, red onion, brioche. Impossible Burger Available for Substitution
$13.00 |
Chicken Sandwich
Feta relish, olive, roasted pepper, pesto, ciabatta
$15.00 |
Tacos
Al pastor, cabbage, sour cream, cilantro, chipotle dusted chips, fire roasted tomato salsa
$14.00 |
Rockfish Sandwich
Pan seared rockfish, spicy cabbage, cheddar, pickled red onion, tomato, brioche
$15.00 |
The Club Club
Roasted turkey, ham, bacon, tomato, swiss, cheddar, lettuce, garlic aioli
$15.00 |
Steak Frites
Deck Family Farm 8oz flat iron, fries, demi-glacé
$19.00 |
Monday Thru Saturday - 2:00 PM—6:00 PM
Caesar Salad
Romaine, croutons, pecorino
$8.00 |
Beer Battered Fried Pickles
Spicy Mayo
$6.00 |
Calamari
Lemon aioli
$10.00 |
Wings
Habanero, thai chile, sriracha roasted garlic
$10.00 |
Pepperoni Pizza
Pepperoni, mozzarella, red sauce
$11.00 |
Truffle Fries
White truffle oil
$6.00 |
Pints
$5.00 |
Well Drinks
$5.00 |
House Wines
$5.00 |