Don Vito's Service List

Dinner Menu

• Appetizers

  • Mozzarella Fritti

    Breaded and Fried, Served with Marinara and Alfredo Sauces

    $12.00

  • Squash Blossoms

    Four Golden Squash Blossoms Filled with Ricotta Cheese, Lemon Zest and Fresh Chives, Lightly Fried and Served with Spicy Marinara

    $14.00

  • The Don's Meatballs

    Three of His Tasty House-Made Veal and Pork Meatballs with Marinara Sauce and Shredded Parmesan

    $15.00

  • Calamari Fritti

    Golden Fried with Marinara and Remoulade Sauces

    $18.00

  • Shrimp Cocktail

    Jumbo Shrimp with Cocktail Sauce

    $21.00

  • Stuffed Clams Imperial

    Four Middle Neck Clams Filled with Lump Crab, Parmesan Cheese, Garlic and Parsley. Oven Baked with Butter Sauce

    $23.00

• Soups & Salads

  • Minestrone

    Italian Vegetable Soup

    $7.00

  • Tomato and Mozzarella Tower

    Sliced Fresh Mozzarella and Vine-Ripened Tomatoes, Layered with Basil and Topped with a Balsamic Glaze

    $12.00

  • Zuppa of the Day

    Ask Your Server for Today's Selection

    $7.00

  • Gorgonzola and Pear Salad

    Romaine Lettuce, Gorgonzola Cheese, Bartlett Pear, Candied Pecans with Maple Blue Cheese Dressing

    $12.00

• Pasta

  Includes a Bowl of Soup or Caesar Salad Tossed Tableside

  • Angel Hair Pomodoro

    Angel Hair Pasta in Fresh Tomato and Basil Sauce

    $25.00

  • House-Made Fettuccine

    In a Creamy Parmesan Alfredo Sauce or Creamed Almond Pesto Sauce

    $25.00

  • Vito's Spaghetti and Meatballs

    House-Made Veal and Pork Meatballs Tossed in Marinara Sauce

    $26.00

  • Penne Bolognese

    Penne Pasta Tossed in a Rich Meat Sauce

    $28.00

  • Five Cheese Ravioli Oliva

    House-Made with a Blend of Cheeses Mixed with Teardrop Tomatoes, Asparagus Tips in Lightly Infused Garlic Olive Oil

    $28.00

  • Baked Ziti

    Ziti Pasta Layered with Marinara Sauce, Meatballs, Italian Sausage and Ricotta Cheese. Baked with Melted Mozzarella

    $29.00

  • Short Rib Ravioli

    House-Made Ravioli Filled with Braised Short Rib, Mushrooms, and Veal Jus Alfredo

    $34.00

  • Fiocchi Rustica

    Fiocchi Pasta Pouch with Pear and Four Cheese Blend, Grilled Chicken, Prosciutto, Tomatoes and Parmesan Cream Sauce

    $35.00

• Seafood

  Includes a Bowl of Soup or Caesar Salad Tossed Tableside

  • Linguini and Clams

    Little Neck Clams Sautéed in Olive Oil, Garlic and White Wine with Red or White Sauce

    $36.00

  • Shrimp Scampi

    Sautéed Shrimp with Garlic Butter Over Linguini

    $44.00

  • Sea Bass Macadamia

    Macadamia Nut Crusted Sea Bass with Coconut Risotto, and a Pomegranate Balsamic Reduction

    $61.00

  • Don Vito's Cioppino

    Seafood and Tomato Stew with Crab, Mussels, Clams, Shrimp and Sea Bass Served with Grilled Bread

    $59.00

• Chicken or Veal

  Includes a Bowl of Soup or Caesar Salad, Tossed Tableside. Choice of Garden Vegetables or Tossed Penne Marinara

  • Chicken or Veal Marsala

    Sautéed with Sliced Mushrooms and Shallots. Accented with Demi Glaze and Marsala Wine

    	$34.00
    	$39.00

  • Chicken or Veal Piccata

    Sautéed with Lemon Butter and Caper Sauce

    	$34.00
    	$39.00

  • Chicken or Veal Parmesan

    Oven Baked with Marinara Sauce and Melted Mozzarella Cheese

    	$34.00
    	$39.00

• From the Silverado Steak House Broiler

  All of Our Steaks Are Hand Selected and Custom Cut for Your Dining Pleasure. Includes a Bowl of Soup or Caesar Salad, Tossed Tableside. Entrée Served with Baked Potato, Mashed Potato, Fresh Garden Vegetables, or Tossed Penne Marinara

  • Filet Mignon*

    Charbroiled

    8 oz	$49.00
    12 oz	$57.00

  • Bone-In Rib-Eye*

    Dry-Aged Prime Beef 16oz, Charbroiled

    $67.00

• Vito's Favorites

  Includes a Bowl of Soup or Caesar Salad Tossed Tableside

  • Old Country Lasagna

    Home-Made Bolognese Layered with Ricotta Cheese and Marinara Sauce, Oven Baked with Parmesan and Melted Mozzarella Cheese

    $26.00

  • Eggplant Parmesan

    Thinly Sliced, Cooked Francaise Style, Layered with Ricotta Cheese Topped with Marinara Sauce and Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara

    $30.00

  • Lobster with Spinach Fettuccine Alfredo

    Lobster, Spinach Fettuccine, Asparagus, Sun-Dried Tomatoes, Mushrooms and Romano Cheese in an Alfredo Sauce

    $39.00

Cocktails & Wine List

• Libations

  $9

  • The Don's Margarita

    500 Novillos Blanco Tequila, Disaronno Amaretto, Fresh Lime Juice and a Lime Chip

  • Italian Zero Cola

    Myer's Rum, Disaronno Amaretto, Pepsi Zero Sugar Served on the Rocks with Fresh Lime & a Cherry

  • The Tuscan Cosmo

    Prosecco, Triple Sec, Cranberry Juice and Fresh Lime Juice Chilled Straight Up With a Lemon Chip

  • Vito's Limonata

    Absolut Citron, Tramonte Limoncello, Fresh Lemon Juice, Simple Syrup and a Sprig of Mint on the Rocks with a Lemon Wedge in a Chilled Gold Sugar Rimmed Glass

  • 1910 Manhattan

    1910 Pendleton Rye Whisky, Dash of Sweet Vermouth, Dash of Bitters & Garnished with a Blood Orange Chip. Served Straight Up or On The Rocks

  • Espresso Martini

    Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao and Three Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck and Prosperity. Topped with a Caramel Cookie Nest

  • Tuaca Pineapple Martini

    Tuaca, Disaronno Amaretto, Tito's Vodka & Pineapple Juice Served Chilled in a Gold Sugar Rimmed Martini Glass

  • Guido's Mojito

    Bacardi Rum, Mionetto Prestige Prosecco, Fresh Squeezed Lime Juice, Simple Syrup, Fresh Mint and a Lime Chip

  • Dirty Up

    Kástra Elión Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass

• Half-Bottle Selections

  • 2021 Schramsberg "Blanc de Blancs" Brut, North Coast, CA

    Bottle

    $49.00

  • N.V. Veuve Cliquot-Ponsardin "Yellow Label" Champagne, Reims, France

    Bottle

    $65.00

  • 2025 Honig, Sauvignon Blanc, Napa, CA

    Bottle

    $23.00

  • 2022 DAOU, Chardonnay, Paso Robles, CA

    Bottle

    $22.00

  • 2023 Duckhorn, Chardonnay, Napa Valley, CA

    Bottle

    $32.00

  • 2024 Santa Margherita, Pinot Grigio, Valdadige, Italy

    Bottle

    $25.00

  • 2021 Keenan, Cabernet Sauvignon, Napa, CA

    Bottle

    $64.00

  • 2023 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, CA

    Bottle

    $29.00

  • 2025 DAOU "Reserve" Cabernet Sauvignon, Paso Robles, CA

    Bottle

    $45.00

  • 2023 La Crema, Pinot Noir, Sonoma Coast, CA

    Bottle

    $22.00

  • 2019 Keenan, Merlot, Napa, CA

    Bottle

    $42.00

  • 2022 Duckhorn, Merlot, Napa Valley, CA

    Bottle

    $51.00

• Champagne & Sparkling Wine

  • 2015 Dom Perignon, Brut, Epernay, France

    Bottle

    $326.00

  • N.V. Moet Chandon "Imperial" Brut, Epernay, France

    Bottle

    $115.00

  • N.V. Veuve Cliquot-Ponsardin "Yellow Label" Brut, Reims, France

    Bottle

    $125.00

  • N.V. Domaine Chandon, Brut, Napa Valley, CA

    Bottle

    $39.00

  • N.V. Korbel "Extra Dry" CA

    Bottle

    $29.00

  • N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy

    Glass	$8.00
    Bottle	$30.00

  • N.V. J. Vineyards Brut Rosé, Russian River, CA

    Glass	$15.00
    Bottle	$57.00

  • N.V. Mumm Grand Cordon Rosé, France

    Bottle

    $65.00

• Chardonnay

  • 2024 Ferrari-Carano, Alexander Valley, CA

    Bottle

    $33.00

  • 2023 Louis Jadot Pouilly-Fuisse, Burgundy, France

    Bottle

    $51.00

  • 2024 Kendall Jackson "Vintner's Reserve" CA

    Glass	$7.00
    Bottle	$25.00

  • 2020 Chateau Ste. Michelle "Canoe Ridge Estate" Horse Heaven Hills, WA

    Bottle

    $35.00

  • 2023 Bernardus, Monterey, CA

    Glass	$11.00
    Bottle	$40.00

  • 2022 Frank Family Vineyards, Carneros, CA

    Bottle

    $49.00

  • 2022 Davis Bynum "River West Vineyard" Russian River, CA

    Bottle

    $31.00

  • 2024 Sonoma Cutrer, Sonoma County, CA

    Bottle

    $49.00

  • 2022 Vintage Cowboy, Paso Robles, CA

    Bottle

    $29.00

  • 2022 Trefethen Family Vineyards, Oak Knoll District, CA

    Bottle

    $39.00

  • 2023 Jordan, Russian River Valley, CA

    Bottle

    $55.00

  • 2020 Patz & Hall "Dutton Ranch" Sonoma County, CA

    Glass	$15.00
    Bottle	$59.00

  • 2024 Rombauer Vineyards, Carneros, CA

    Bottle

    $69.00

  • 2024 For Niente, Napa Valley, CA

    Bottle

    $65.00

• Sauvignon Blanc

  • 2025 Kim Crawford, Marlborough, NZ

    Bottle

    $29.00

  • 2024 Rodney Strong "Charlottes Home", Sonoma, CA

    Glass	$10.00
    Bottle	$37.00

  • 2024 Frog's Leap, Rutherford, CA

    Bottle

    $49.00

  • 2024 Orin Swift "Blank Stare" Russian River, CA

    Bottle

    $59.00

• Pinot Gris / Grigio

  • 2023 J. Vineyards, Russian River, CA

    Bottle

    $29.00

  • 2024 Santa Margherita, Valdadige, Italy

    Glass	$11.00
    Bottle	$43.00

  • 2023 Torre Rosazza, Friuli, Italy

    Glass	$9.00
    Bottle	$37.00

• Alternative White Wines

  • N.V. Beringer White Zinfandel, CA

    Glass	$6.00
    Bottle	$23.00

  • 2023 Conundrum, White Blend, CA

    Bottle

    $27.00

  • 2024 Chateau Ste. Michelle Riesling, Columbia Valley, WA

    Glass	$7.00
    Bottle	$25.00

  • 2017 Schloss Vollrads Spatlese Riesling, Rheingau, Germany

    Bottle

    $67.00

  • 2022 DAOU, Rosé, Paso Robles, CA

    Glass	$8.00
    Bottle	$31.00

• Cabernet Sauvignon

  • 2020 Silver Oak, Alexander Valley, CA

    Bottle

    $165.00

  • 2021 Yellowstone "The Ranch Reserve" CA

    Bottle

    $33.00

  • 2021 Jordan, Alexander Valley, CA

    Bottle

    $99.00

  • 2022 Simi Winery, Sonoma County, CA

    Bottle

    $42.00

  • 2019 Chateau Greysac, Bordeaux, France

    Bottle

    $58.00

  • 2022 Wente Vineyards "Southern Hills" Livermore Valley, CA

    Bottle

    $35.00

  • 2022 Stags Leap "Artemis" Napa, CA

    Bottle

    $129.00

  • 2022 Beringer "Knights Valley" Napa, CA

    Glass	$13.00
    Bottle	$49.00

  • 2022 Kendall Jackson "Vintner's Reserve" Sonoma County, CA

    Bottle

    $36.00

  • 2022 Prati by Louis M. Martini, Sonoma, CA

    Glass	$9.00
    Bottle	$36.00

  • 2022 Post & Beam by For Niente, Napa Valley, CA

    Bottle

    $63.00

• Merlot

  • 2023 Kendall Jackson "Vintner's Reserve" Sonoma, CA

    Glass	$9.00
    Bottle	$37.00

  • 2023 Stag's Leap, Napa Valley, CA

    Glass	$15.00
    Bottle	$59.00

  • 2022 Chateau Ste. Michelle, Columbia Valley, WA

    Bottle

    $26.00

  • 2022 Duckhorn, Napa, CA

    Bottle

    $92.00

  • 2021 Keenan, Napa, CA

    Bottle

    $90.00

  • 2022 DAOU "Reserve" Paso Robles, CA

    Bottle

    $79.00

  • 2022 Trefethen Family Vineyards, Oak Knoll District, CA

    Bottle

    $49.00

• Red Blends

  • 2023 DAOU Pessimist, Paso Robles, CA

    Blass	$10.00
    Bottle	$39.00

  • 2014 Bernardus "Marinus" Carmel Valley, CA

    Bottle

    $117.00

  • 2023 Ferrari-Carano "Siena" Sonoma, CA

    Bottle

    $39.00

  • 2022 Paraduxx Zinfandel Blend, Napa, CA

    Bottle

    $69.00

  • 2024 Orin Swift Abstract, California

    Glass	$15.00
    Bottle	$59.00

  • 2019 Rodney Strong "Symmetry" Meritage, Alexander Valley, CA

    Glass	$19.00
    Bottle	$75.00

• Pinot Noir

  • 2023 La Crema, Monterey, CA

    Bottle

    $31.00

  • 2022 Sonoma Cutrer, Russian River Valley, CA

    Bottle

    $57.00

  • 2021 Talbott "Sleepy Hollow Vineyard" Saint Lucia Highlands, CA

    Bottle

    $69.00

  • 2023 Davis Bynum, Russian River, CA

    Glass	$11.00
    Bottle	$39.00

  • 2023 Benton Lane, Willamette Valley, OR

    Bottle

    $36.00

  • 2024 Meiomi, California

    Glass	$8.00
    Bottle	$29.00

  • 2023 Bernardus, Monterey County, CA

    Bottle

    $43.00

  • 2022 Husic Vineyards, Sonoma Coast, CA

    Bottle

    $89.00

• Alternative Red Wines

  • 2021 Fess Parker, Syrah, Santa Barbara, CA

    Bottle

    $51.00

  • 2022 Jacob's Creek "Reserve" Shiraz, Barossa, AU

    Bottle

    $30.00

  • 2021 Moss Roxx Ancient Vine "Reserve" Zinfandel, Lodi, CA

    Glass	$11.00
    Bottle	$42.00

  • 2021 Murphy-Goode "Liar's Dice" Zinfandel, Sonoma, CA

    Bottle

    $34.00

  • 2021 Francis Ford Coppola "Director's Cut" Zinfandel, Dry Creek Valley, CA

    Bottle

    $36.00

  • 2023 Don Miguel Gascon "Reserva" Malbec, Mendoza, ARG

    Bottle

    $38.00

  • 2020 Il Poggione Brunello di Montalcino, Tuscany, Italy

    Bottle

    $99.00

  • 2023 Villa Antinori, Toscana, Tuscany, Italy

    Glass	$10.00
    Bottle	$39.00

  • 2019 Pasqua Amarone della Vaipolicella, Veneto, Italy

    Bottle

    $92.00

  • 2022 Paolo Scavino Barolo, Piedmont, Italy

    Bottle

    $83.00

  • 2020 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France

    Bottle

    $89.00

  • 2021 Ruffino "Riserva Ducale" Chianti Classico, Tuscany, Italy

    Glass	$15.00
    Bottle	$59.00

Desserts Menu

• Desserts

  $8

  • Mousse al Cioccolato

    Rich Chocolate Brownie Topped with Baileys Irish Cream Chocolate Mousse with Ganache and Fresh Raspberries

  • Rum Baba

    Classic European Cake, Soaked in Rum Syrup, Filled with Vanilla Cream, Served with Seasonal Berries

  • Lemon Ricotta Cake

    A Light Sponge Cake Flavored with Lemon and Ricotta Cheese Served with Whipped Cream and Berries

  • Tiramisu

    Espresso Dipped Lady Fingers, Layered with Mascarpone Cream Blended with Cognac

  • Vito's Cannoli

    Two Cannoli Shells Dipped with Chocolate and Pistachio Filled with Ricotta, Orange and Cinnamon

  • Banana Caramel Budino

    Caramel Custard Layered with Sliced Bananas, Vanilla Cookie Crumbs and Topped with Whipped Cream and Sugar Glazed Bananas

  • The Don's Selection of Sorbets and Ice Cream

• Don Vito's Cashmere Coffee

  • Don Vito's Cashmere Coffee

    Baileys Irish Cream, Disaronno Amaretto, Fresh Brewed Coffee, Topped with Whipped Cream and Dusted with Cinnamon

    $8.00

• Dessert Wine

  • Robert Mondavi Moscato

    $8.00

  • Quady Elysium Black Muscat

    $9.00

  • 2017 Michelle Nivole Moscato d'Asti

    $10.00

  • Taylor Fladgate 10 Year Old Tawny

    $12.00

  • 2000 Graham's Vintage Port

    $16.00

Allergen Friendly

• Appetizer

  • Sauteed Button Mushrooms

    Smothered in White Wine

    $7.00

• Salad

  • Pear Salad

    Chopped Romaine Lettuce with Barlett Pears Served with Oil & Vinegar

    $10.00

• Entrée

  All Entrées Include a Salad

  • Vegan Vito's Pasta Primavera

    Gluten Free Pasta with Artichokes, Olives, Garlic & Pomodoro Sauce

    $28.00

  • Sautéed Free Range Chicken Breast

    Over Grilled Asparagus with Honey Mustard Drizzle

    $36.00

  • Filet Mignon*

    8oz. Filet with Caramelized Pearl Onions & Sautéed Spinach

    $48.00

• Dessert

  • Seasonal Berries or Sorbet

    Please Ask for Today's Fresh Flavor

    $8.00

Thanksgiving

• First Course

  Choice of

  • Cacio e Pepe

    Freshly Made In-House Fettuccine with Creamy Black Pepper and Pecorino Romano Sauce

  • Autumn Butternut Squash Soup

    with Crème Fraîche and Toasted Pepitas

  • Panzanella Salad

    Cherry Tomato, Cucumber, Avocado, Celery, Red Onion, Gaeta Olives and Garlic Ciabatta Crostini

• Second Course

  Choice of

  • Traditional Thanksgiving Feast

    Freshly Carved Roast Turkey with Sage and Apple Dressing, Giblet Gravy, Maple-Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish

  • Herb-Crusted Branzino

    Pan-Seared with Swiss Chard, Garlic and Capers Served with Sweet Corn Relish and Creamy Polenta

  • Vegetable Gratinata Lasagna

    Sliced Celery Root, Watermelon Radish, Carrots and Parsnips in a Classic Mornay Sauce Topped with Fresh Parmigiano, Served with Penne Pasta Marinara

• Third Course

  Tea or Coffee and Choice of

  • Pumpkin Pie

    with Whipped Cream

  • Rum Baba Cake

    with Flavored Whipped Cream and Seasonal Berries

  • Amaretti Cookies

    Italian Biscuits with Espresso Crème Anglaise to Dip

  • Vito's Italian Panettone

    Cranberry and White Chocolate Bread Pudding with Vanilla Gelato

Christmas

• First Course

  Choose One

  • Butternut Squash Ravioli

    Sage Brown Butter and Candied Pecans

  • Italian Christmas Soup

    Hearty Chicken Broth with Fresh Vegetables and Orzo

  • Smoked Salmon BLT

    Brioche Crostini with Smoked Salmon, Bacon, Lettuce and Tomato, Finished with Crème Fraîche and Fried Capers

  • Tis the Season Salad

    Romaine Lettuce, Diced Cucumber, Artichoke Hearts, Teardrop Tomatoes and Kalamata Olives. Tossed in Red Chianti Dressing with Shaved Parmesan and Garlic-Toasted Croutons

• Second Course

  Choose One

  • Traditional Christmas Feast

    Freshly Carved Roasted Turkey with Sage-Apple Dressing, Giblet Gravy, Maple-Glazed Yams, Yukon Gold Mashed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish

  • Stuffed Salmon Fillet

    Oven-Baked Crab-Stuffed Fillet with Saffron-Tomato Orzo and Green Beans, Finished with Lemon Butter Sauce

  • Medallions of Beef

    Two 3oz Blue Cheese-Crusted Filets with Sicilian Potatoes, Balsamic-Glazed Brussel Sprouts and Mushrooms

  • Chicken Lazio

    Grilled Chicken with Penne Pasta, Mushrooms, Sun-Dried Tomatoes and Spinach in a Creamy Garlic Rose Sauce

• Third Course

  Choose One

  • Tuscany Zuccotto

    Liqueur-Soaked Sponge Cake with Rich Vanilla Filling and Pistachio Cream

  • Chocolate Christmas Yule Log

    With Peppermint Ice Cream

  • White Chocolate Raspberry Tartufo

    With Fresh Raspberries and Raspberry Sauce

• Featured Drink

  • Tea or Coffee

New Year's Eve

• First Course

  choose one

  • Beef Carpaccio

    Thinly Sliced, Peppered Beef with Arugula, Olive Oil, Lemon, Capers and Shaved Parmesan

  • The Don's Antipasto Board

    Prosciutto, Salami and Capicola with Fresh Mozzarella, Gorgonzola, Marinated Peppers, Olives, Tomato Bruschetta, Fig Jam and Raw Honeycomb

  • Fritto Misto

    Crispy Calamari, Shrimp, Sea Bass and Zucchini with Remoulade and Marinara Sauces

  • Vito's Winter Salad

    Baby Spinach, Arugula, Roasted Butternut Squash, Candied Walnuts, Dried Cranberries and Goat Cheese Tossed Tableside with Maple Balsamic Vinaigrette

  • Italian Lentil Soup

    Traditional Italian Lentil Soup with Tomatoes, Spinach and Vegetables in a Savory Broth

• Second Course

  choose one

  • Chicken con Capperi

    Free-Range Chicken Breast, Pan Seared with Olive Oil, Capers, Anchovies, Garlic, Pine Nuts, and Parsley in a White Wine Sauce

  • Surf and Turf

    4 oz. Petite Filet Mignon with Wild Mushroom Ragout and Butter-Poached Lobster Tail with Lemon Butter Sauce

  • Tuscan Sea Bass

    Rosemary-Parmesan-Crusted Sea Bass, Pan-Seared with Artichoke Hearts, Olives, and Tomatoes, Finished with Golden Balsamic

  • Broiled Bone-in Rib Eye

    16 oz. Aged Rib Chop with Mushrooms and Caramelized Onions. The Above Entrées Served with Asparagus and Your Choice of Farfalle Pasta Pomodoro or Tuscan Risotto

  • Duck Ragu

    Red Wine Braised Duck with Garlic, Onion, Peppers, Parmesan, and Fresh Herbs Tossed in Pappardelle Pasta

• Third Course

  choose one

  • Raspberry Tiramisu

    Raspberry Mascarpone Cream Layered with Chambord-Infused Ladyfingers and Finished with Chopped Toasted Pistachios

  • Baileys Irish Cream Brownie

    Rich Chocolate Brownie with Baileys Chocolate Mousse and Fresh Strawberries

  • Zabaglione

    Classic Italian Whipped Dessert Served Over Marinated Seasonal Berries with Almond Cookies