Don Ramon's Service List

Dinner Menu

• Appetizers

  • Coctel De Camarones

    (shrimp cocktail)

    $7.95

  • Chicharrones De Pollo

    (chicken chunks with sauteed onions)

    $5.95

  • Tamal Con Lechon

    (pork tamale with sauteed onions)

    $6.95

  • Chicharritas

    (plantain chips with sauteed onions)

    $3.00

  • Masas De Puerco Fritas

    (fried pork chunks with sauteed onions)

    $5.95

  • Yuca Rellena

    (stuffed yucca)

    $2.50

  • Papa Rellena

    (stuffed potato)

    $2.50

  • Crocretas (3)

    (fried breaded ham sticks)

    $2.50

• Soups

  • Sopa De Polla

    (chicken soup)

    Cup	$2.00
    Bowl	$3.00

  • Caldo Gellego

    (spanish white bean soup)

    Cup	$2.50
    Bowl	$3.50

  • Frijoles Negros

    (black bean soup)

    Cup	$2.00
    Bowl	$3.00

• Sandwiches

  • Pan Con Lechon

    (pork sandwich)

    $5.95

  • Pan Con Bistec

    (steak sandwich)

    $5.95

  • Sandwich Cubano

    (cuban sandwich)q

    $4.95

  • Sandwich De Pollo

    (chicken breast sandwich)

    $5.95

  • Sandwich De Cherna

    (grouper sandwich)

    $6.95

• Chicken

  • Bistec De Pollo Encebollado

    (boneless breast of chicken breaded, butterflied, marinated, and topped with sauteed onions)

    $10.95

  • Milanesa De Pollo

    (boneless breast of chicken breaded, deep fried, topped with a touch of spanish creole sauce, ham, and melted mozzarella cheese)

    $12.95

  • Bistec De Pollo Empanizado

    (boneless, breaded breast of chicken butterflied and deep fried to a golden brown)

    $11.95

  • Chicharrones De Pollo

    (boneless breast of chicken, cut into small chunks and deep fried and topped with sauteed onions)

    $9.95

  • Pollo Asado

    (one of our house specialties! 12 roasted chicken marinated in our special mojo sauce)

    $8.95

  • Pollo A La Juliana

    (boneless chicken breast cut into julianne strips grilled with green and red peppers and onions)

    $11.95

• Beef

  • Bistec Don Ramon

    (10-12 oz. cut usda choice beef pounded, marinated, topped with shoestring potatoes)

    $12.95

  • Bistec De Palomilla

    (cuban-style cut usda choice beef pounded, marinated, grilled, topped with chopped onions)

    $10.95

  • Bistec Delmonico

    (usda choice beef rib-eye marinated and served with sauteed onions on the side)

    $15.95

  • Bistec De Milanesa

    (breaded steak marinated, deep fried, topped with a touch of spanish creole sauce, ham, and melted mozzarella cheese)

    $12.95

  • Boliche

    (pot roast roasted in its natural juices topped with our chefs special gravy)

    $8.95

  • Bistec Empanizado

    (usda choice beef breaded and deep fried to a golden brown)

    $11.95

  • Higado A La Italiana

    (usda choice liver cut into julianne strips, marinated, sauteed with green and red peppers and onions)

    $8.95

  • Ropa Vieja

    (usda choice blade meat shredded and cooked in a homemade tomato base sauce with onions, peppers and garlic)

    $8.95

  • Picadillo

    (usda lean ground chuck cooked in a homemade tomato base sauce with onions, peppers, garlic, and olives )

    $7.95

  • Churrasco

    (10-12 oz. cut usda choice flap meat marinated in our special mojo sauce with a side of chimichurri sauce)

    $14.95

  • Vaca Frita

    (usda blade meat boiled in its natural juices marinated and seasoned grilled to perfection topped with sauteed onions )

    $10.95

• Pork

  • Filete De Cerdo

    (pork tenderloin, lean cut filet, marinated in our special mojo sauce and topped with sauteed onions)

    $14.95

  • Lechon Asado

    (roast pork slow cooked and marinated in our special mojo sauce pulled and lightly grilled with sauteed onions)

    $10.95

  • Masas De Cerdo

    (lean pork chunks cooked in our special mojo sauce deep fried and topped with sauteed onions)

    $10.95

  • Chuleta De Cerdo

    (pork chops, marinated in our special mojo sauce, grilled and topped with sauteed onions)

    $10.95

• Seafood

  • Filete De Cherna

    (8-10 oz. grouper filet broiled or fried)

    $10.95

  • Catch Of The Day

    Market Price

  • Camarones Al Ajillo

    (shrimp sauteed in our homemade garlic scampi sauce with a touch of parsley)

    $13.95

  • Camarones Enchiladas

    (shrimp in homemade spanish creole sauce)

    $13.95

  • Camaron Con Pollo

    (shrimp with boneless breast of chicken cut into small chunks in garlic sauce)

    $15.95

  • Cherna Imperial

    (grouper filet broiled topped with shrimp and garlic sauce)

    $16.95

  • Pescado Imperial

    (fish filet, broiled, topped with shrimp a garlic sauce)

    $16.95

  • Zarzuela De Mariscos

    (baby lobster, clams, mussels, scallops and fish in a homemade spanish creole sauce)

    $21.95

  • Arroz Con Pollo Y Maduros

    para 2 personas - 1 hora (chicken and rice with sweet plantains) (for 2 people - 1 hour)

    $18.95

  • Paella Valenciana Con Maduros

    para 2 personas - 1 hora * (baby lobster, shrimp, clams, mussels, scallops, fish and chicken mixed in yellow rice and sweet plantains (for 2 people - 1 hour)

    $36.95

• Side Orders

  • Arroz Blanco

    (white rice)

    $1.50

  • Arroz Amarillo

    (lightly seasoned yellow rice)

    $2.00

  • Arroz Moro

    (mixed rice)

    $2.00

  • Maduros

    (fried sweet plantains)

    $2.50

  • Tostones

    (round, thick, deep green plantains)

    $2.95

  • Yuca

    (broiled yucca topped with sauteed onions)

    $2.00

  • Yuca Frita

    (fried yucca)

    $2.00

  • Papas Fritas

    (french fries)

    $2.95

• Desserts

  • Flan

    (egg and milk custard cooked in thin caramel)

    $3.50

  • Flan Con Coco

    (coconut flan)

    $4.50

  • Tres Leches

    3-milk wet cake topped with meringue

    $4.50

  • Arroz Con Leche

    (homemade rice pudding)

    $3.00