Domenico's Italian Restaurant

3702 W Truman Blvd Ste 225

Jefferson City, MO 65109

(573) 893-5454

Business Hours:

Sunday:	Closed
Monday:	Closed
Tuesday:	04:00pm to 09:00pm
Wednesday:	04:00pm to 09:00pm
Thursday:	04:00pm to 09:00pm
Friday:	04:00pm to 10:00pm
Saturday:	04:00pm to 10:00pm

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Domenico's Italian Restaurant Service List

Domenico's Menu

Appetizers
- Maryland-Style Crab Cakes
  Served with pesto and roasted red bell pepper aiolis
  
  $15.25
- Shrimp
  Cajun or cold boiled shrimp
  
  1/2 Lb.
  $16.50
- Baked Chevre
  Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds
  
  $12.25
- Cheese Garlic Bread
  
  $7.25
- Sautéed Mushrooms
  Sautéed with butter and garlic, finished with white wine
  
  $10.50
- Fried Mozzarella Sticks
  Served with marinara
  
  $10.75
- Calamari
  Hand breaded, flash fried and served with marinara
  
  $12.75
- Bruschetta
  Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia
  
  $10.95
- Fried Eggplant
  Served with marinara
  
  $10.75
- Toasted Ravioli
  Served with marinara
  
  $10.75
- Wings
  Buffalo or Cajun
  
  $12.50
- Potato Skins
  
  Cheese
  $9.00
  Veggie and Cheese
  $9.95
  Prosciutto and Cheese
  $10.75
- Murry's Bleu Cheese Garlic Bread
  Bleu cheese garlic bread topped with shrimp
  
  4 Pc
  $8.00
  8 Pc
  $12.50
Salads & Soups

Choice of dressings: House (Creamy Italian), Ranch, Red French, Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch
- Soup of the Day
  
  Cup
  $4.50
  Bowl
  $6.75
- House
  Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion
  
  Sm
  $5.25
  Lg
  $8.50
- Caesar Salad
  Romaine lettuce, parmesan, and house-made croutons, tossed with our creamy Caesar dressing
  
  Sm
  $6.50
  Lg
  $9.50
- Spinach Salad
  Baby spinach with walnuts, bleu cheese and house-made croutons, tossed with your choice of dressing
  
  Sm
  $6.95
  Lg
  $10.95
- Salmon Salad
  Romaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette
  
  $16.75
- Blackened or Grilled Chicken Salad
  Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini
  
  $14.50
Salads Addition

Add to any salad
- Grilled Chicken
  
  $6.00
- Cajun Shrimp
  
  1/4 Lb.
  $8.50
- Grilled Salmon
  
  4 oz
  $8.50
Pasta

Add: Chicken $6, Shrimp $7.95
- Angel Hair with Shrimp
  Romas, scallions, spinach, garlic, basil and a touch of marinara
  
  $18.95
- Spinach Artichoke Lasagna
  With a basil cream sauce and three cheese blend
  
  $15.50
- Lasagna
  Topped with meat sauce and our three-cheese blend
  
  $15.50
- Portobello Mushroom Ravioli
  Prosciutto, romas and scallions with asiago cream sauce
  
  $16.25
- Cajun Chicken Tortellini
  Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce
  
  $17.75
- Seafood Ravioli
  Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce
  
  $20.75
- Baked Mostaccioli
  Topped with Marinara, a meatball and three cheese blend, then baked
  
  $15.50
- Fettuccine
  
  $13.75
- Pasta con Broccoli
  
  $13.75
- Cannelloni or Manicotti
  Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese
  
  $14.50
- Hallie's Special
  Sautéed veggies and red wine tomato sauce over linguine
  
  $14.75
- Tortellini
  Cheese-filled pasta with snow crab and peas in white cream sauce
  
  $16.75
- Mostaccioli or Spaghetti
  
  Plain Sauce
  $11.25
  Meat Sauce
  $12.25
- Linguine with Clams
  Served with olive oil and garlic or red clam sauce
  
  $15.00
- Carrillini
  A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D's favorite!
  
  $15.50
Chicken Entrees
- Roasted Garlic Cream
  Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers
  
  $19.75
- Daniel
  Broccoli, mushrooms and white cream sauce
  
  $17.75
- Domenico's Stirfry
  Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine
  
  $17.75
- Parmigiano
  Breaded or charbroiled, topped with marinara, parmesan and provel cheese
  
  $17.75
- Piccata
  White wine, lemon and butter sauce with mushrooms and provel cheese
  
  $17.75
- Marsala
  Mushrooms simmered in our marsala wine sauce
  
  $17.75
- Alexander
  Broccoli, mushrooms, green peppers and onion with cream sauce
  
  $17.75
- Hawaiian
  Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice
  
  $17.75
- Parmesan Encrusted
  Topped with parmesan, basil and garlic over cream sauce and topped with fried onion straws
  
  $18.25
- Milano
  Broccoli, mushrooms, peas and cream sauce served over penne pasta
  
  $17.75
- Tomas
  Topped with broccoli, mushrooms, provel cheese, and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper
  
  $17.75
Seafood*
- Daily Seafood Special
  Ask your server about our daily feature
- Maryland-Style Crab Cakes
  Served with pesto and roasted red pepper aiolis
  
  $29.50
- Horseradish Encrusted Salmon
  Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce
  
  $26.00
- Shrimp Scampi
  Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions
  
  $30.00
- Grilled Salmon
  Simply seasoned and grilled to perfection
  
  $24.75
- Breaded Shrimp
  Hand breaded and fried
  
  $19.50
- Almond Roughy
  Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
  
  $24.95
- King Crab Legs
  Steamed to perfection and split for easy access
  
  Market Price
Veal

A lightly breaded veal cutlet sautéed in olive oil
- Parmigiano
  Marinara, parmesan and provel cheese
  
  $21.00
- Piccata
  Mushrooms, provel cheese and white wine lemon and butter sauce
  
  $21.00
- Marsala
  Mushrooms and marsala wine sauce
  
  $21.00
- Marco
  Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic
  
  $21.00
Sides

Add a side $3
- Roasted Garlic Mashers
- Sautéed Vegetable Medley
- Parmesan Fries
- Penne Pasta
- Baked Potato
- Steamed Vegetable Medley
- Broccoli
  steamed or sautéed
- Loaded Baked Potato
  add $2
Steaks*

Because there IS a difference, we use only Aged USDA Choice Grade Beef. Our steaks are hand-cut and trimmed inhouse daily
- Ribeye
  Cut from the rib-end for the best marbling and fat content
  
  12 oz
  $35.00
  16 oz
  $40.00
- New York Strip
  
  14 oz
  $36.00
- Filet Mignon
  
  6 oz
  $36.00
  8 oz
  $40.00
- Sirloin
  
  10 oz
  $25.00
Steaks - Add-Ons
- Cajun
  
  1/4 Lb.
  $8.50
- Breaded Shrimp
  
  (3)
  $8.50
- Shrimp Scampi
  
  1/4 Lb.
  $12.00
- Bleu Cheese
  
  $2.00
- Sauteed Mushrooms
  
  $2.00
- Caramelized Onions
  
  $2.00
Specialty Steaks*
- Steak Arcobasso
  Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce
  
  $36.00
- Bleu Cheese Peppered Filet
  Topped with bleu cheese cream sauce, mushrooms and scallions
  
  $37.50
- Roasted Garlic Cream Filet
  Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce
  
  $37.50
- Lemon Peppered Filet
  8oz filet topped with mushroom and our white wine lemon and butter sauce
  
  $41.50
- Asiago Filet
  Topped with sautéed mushrooms and grated asiago cheese
  
  $37.50
- Steak Marsala
  Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce
  
  $36.00
- Beef Mudega
  14 oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce
  
  $38.00
Sandwiches & Burgers*

Served with side of pasta or parmesan home fries. Additional toppings: Sautéed mushrooms, caramelized onions, pepperoncini, or provel cheese $1.50, Bleu cheese or prosciutto $2
- The Original Abiy Burger
  Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce
  
  $13.50
- Domenico's Steak Sandwich
  8 oz. ribeye topped with sautéed mushrooms and provel cheese
  
  $17.25
- Philly
  Topped with sautéed onion, green peppers, mushrooms and provel cheese
  
  Chicken
  $12.95
  Beef
  $13.95
- Italian Sausage
  Topped with diced onions, pepperoncini and provel cheese
  
  $11.75
- Black & Bleu Ribeye
  8 oz. ribeye blackened and topped with bleu and provel cheese
  
  $17.25
- Prosciutto and Bleu Burger
  Topped with prosciutto, bleu and provel cheese
  
  $13.50
- Roast Beef
  Thinly sliced prime rib served with au jus
  
  $11.95
- Meatball
  Topped with marinara and provel cheese
  
  $11.25
Early Bird Menu

Daily from 4-5:30
- Arco Burger
  Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
  
  $13.25
- Veal Piccata
  Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
  
  $14.75
- Chicken Piccata
  Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese
  
  $12.95
- Chicken Parmigiano
  Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese
  
  $12.95
- Almond Roughy
  Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
  
  $13.75
- Hawaiian Chicken
  Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice
  
  $13.95
- Veal Parmigiano
  Tender veal cutlet, lightly breaded and sautéed in olive oil, topped with our marinara, parmesan and provel cheese
  
  $14.75
- Domenico's Stirfry
  A variety of fresh vegetables and chicken, sautéed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine
  
  $13.25
- Baked Mostaccioli
  Topped with meat sauce, provel and mozzarella and baked to golden brown
  
  $11.95
- Fettuccine
  Served in a rich cream sauce
  
  $11.75
- Pasta con Broccoli
  Served in a rich cream sauce
  
  $11.75
- Hallie Special
  A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine
  
  $11.95
- Tortellini
  Cheese-filled pasta served with snow crab and peas in our rich cream sauce
  
  $12.25
Desserts
- Vanilla Bean Crème Brulee
  A rich vanilla bean custard with a crunchy caramelized sugar topping
  
  $9.00
- Chocolate Layer Cake
  
  $8.50
- New York Cheese Cake
  
  Plain
  $7.50
  Strawberry
  $8.50
  Amaretto and Toasted Almonds
  $10.50
- Central Dairy Ice Cream
  
  French Vanilla
  $5.25
  Spumoni
  $5.25
- Tiramisu
  Lady fingers soaked in espresso layered with sweetened mascarpone cheese and cocoa. Recipe contains raw eggs
  
  $9.00
- Carrot Cake
  
  $8.50
Martini's & Specialty Drinks
- Domenico's Lemon Drop Martini
  Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status
- Cosmo
  Grey Goose mixed with cranberry and a touch of lime
- Chocolate
  Absolut Vodka, Godiva Chocolate Liqueur, crème de cocoa and a touch of cream
- Espresso Martini
  House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla
- Perfect Margarita
  1800 Reposado, Grand Marnier and a salt-rimmed glass…enough said!
- Italian Margarita
  1800 Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!
- Amaretto Sour
  Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic
- Upside-Down Pineapple Martini
  Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course
- Dirty Martini
  Ketel One, shaken with a touch of vermouth and an extra helping of olive juice
Coffee Drinks

We use freshly-ground Columbian whole bean coffee. The perfect way to finish your meal
- Baileys and Coffee
  The classic combo
- Irish Coffee
  Jameson Irish Whiskey and crème de menthe
- Keoke Coffee
  Brandy and white crème de cocoa
- Fragile Baby
  Baileys Irish Cream and Frangelico
Ice Cream Drinks

Central Dairy French Vanilla Ice Cream make these adult shakes "Oh, so good!" Don't say we didn't warn you
- Mudslide
  Vodka, Baileys Irish Cream and Tia Maria
- Brandy Alexander
  Brandy and dark crème de cocoa
- Raspberry Delight
  Chambord and white crème de cocoa
- Pina Colada
  Malibu rum, cream of coconut and pineapple juice
- Creamsickle
  Amaretto di Saronno and O.J
- Toasted Almond
  Bailey's Irish Cream and amaretto
- Nutty Irishman
  Baileys Irish Cream and Frangelico
- Grasshopper
  Crème de menthe and white crème de cocoa
- Banana Banshee
  Banana schnapps and white crème de cocoa
- Golden Cadillac
  Galliano and white crème de cocoa
Kid's Menu

12 and under only
- Mostaccioli or Fettuccine with Choice Of:
  
  Plain Sauce
  $6.00
  Meat Sauce
  $6.75
  White Sauce
  $7.50
- Chicken Fingers
  served with pasta or fries
  
  $9.00
- Burger
  
  4 oz Patty Served with Fries
  $6.50
Beverages
- Coke
  
  $3.25
- Diet Coke
  
  $3.25
- Sprite
  
  $3.25
- Diet Sprite
  
  $3.25
- Dr. Pepper
  
  $3.25
- Lemonade
  
  $3.25
- Hot Tea
  
  $3.25
- Coffee
  Regular or Decaf
  
  $3.25
- Milk or Hot Chocolate
  
  $3.75
- Perrier
  
  $4.00

Beer List

Wine List

Red Wine
- Cabernet Sauvignon, Liberty School
  
  $30.00
  $8.00
- Cabernet Sauvignon, Charles Krug
  
  $45.00
  $12.00
- Cabernet Sauvignon, Turnbull
  
  $65.00
- Cabernet Sauvignon, Caymus
  
  $110.00
- Chianti, Gabbiano Classico
  
  $30.00
  $8.00
- Claret, Josh Cellars Legacy
  
  $34.00
  $9.00
- Malbec, Don Miguel Gascon
  
  $30.00
  $8.00
- Merlot, Kunde Estate
  
  $32.00
  $8.50
- Merlot, Trentadue La Storia
  
  $42.00
- Nero d'Avola, Villa Pozzi
  
  $22.00
  $6.00
- Pinot Noir, Erath
  
  $36.00
  $9.50
- Pinot Noir, Frei Brothers
  
  $50.00
  $13.00
- Pinot Noir, Penner-Ash
  
  $72.00
- Shiraz, Penfolds "Koonuga Hill"
  
  $26.00
  $7.00
- Dornfelder, Valckenburg
  
  $25.00
  $6.50
- Zinfandel, Girard Old Vine
  
  $55.00
- Zinfandel, Parducci
  
  $28.00
  $7.50
- Blend, Blackbird Arise
  
  $68.00
White Wine
- Chardonnay, Solitude
  
  $48.00
- Chardonnay, Kendall Jackson
  
  $34.00
  $9.00
- Chardonnay, Hahn
  
  $28.00
  $7.50
- Chenin Blanc, Sauvion Vouvray
  
  $28.00
  $7.50
- Moscato, Martin & Weyrich
  
  $25.00
  $6.50
- Pinot Grigio, Kris
  
  $25.00
  $6.50
- Pinot Grigio, Tommasi
  
  $35.00
- Riesling, Snoqualmie
  
  $26.00
  $7.00
- Riesling, Schloss Vollrads
  
  $36.00
  $9.50
- Sauvignon Blanc, The Crossings
  
  $30.00
  $8.00
- Sauvignon Blanc, Dog Point
  
  $42.00
- Gewurtztraminer, Fetzer
  
  $22.00
  $6.50
- Conundrum, Caymus
  
  $40.00
  $10.50
- Sparkling, Zonin
  
  $7.50
House Wine

$5.50 ~ glass / $10 ~ 1/2 carafe / $18 ~ carafe
- Woodbridge Cabernet Sauvignon
- Woodbridge Merlot
- Woodbridge Chardonnay
- Beringer White Zinfandel

Spirits

Kentucky
- Jim Beam
- Jim Beam Red Stag
- Jim Beam Rye
- Maker's Mark
- Larceny
- Wild Turkey 101
- Woodford Reserve
Tennessee
- Jack Daniel's
Irish
- Bushmill's
- Jameson
Canadian & Blends
- Canadian Club
- Canadian Mist
- Crown Royal
- Seagrams 7
- Seagrams VO
Gin
- Beefeater
- Bombay
- Hendricks
- Tanqueray
- Boodles
- Bombay Sapphire
Single Malt
- Lagavulin
- Glenfiddich
- Glenlivet
- Oban
Blended
- Chivas
- Cutty Sark
- J&B
- Johnnie Walker Black
- Johnnie Walker Gold
- Johnnie Walker Red
- Charter
Vodka
- Absolut
- Absolut Citron
- Ciroc
- Grey Goose
- Smirnoff Orange
- Stolichnaya Rasberi
- Ketel One
- SKYY
- SKYY Grape
- Smirnoff
- Stolichnaya
- Stolichnaya Vanil

Catering Menu

Appetizers

Priced per person
- Mini Meatballs
  Baked and served with Bechamel Sauce
- Toasted Ravioli
  A classic served with marinara
- Cajun Shrimp
  Sauteed with Cajun seasoning
- Bruschetta
  Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan toasted focaccia bread
- Vegetable Tray
  Assorted veggies with dip
- Sauteed Mushrooms
  A generous portion, sauteed with fresh garlic, finished with white wine
- Cold Boiled Shrimp
  Served with cocktail sauce
- Chicken Wings
  Buffalo or Cajun
- Cheese Tray
  Assorted cheese cubes served with crackers
Lunch Entrees

$10 per person. Served with salad and pasta or wild rice & bread and butter
- Almond Roughy
  Select fillet of orange roughy basted with drawn butter and topped with seasoned bread crumbs, toasted almonds and white wine lemon and butter sauce
- Arco Burger
  Lightly breaded beef patty, charbroiled, topped with provel cheese and our white wine lemon and butter sauce
- Chicken Alexander
  Charbroiled, served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion
- Chicken Parmesan
  Lightly breaded and topped with marinara, provel and parmesan cheeses
- Chicken Piccata
  Charbroiled, topped with fresh mushrooms, provel cheese and our white wine lemon and butter sauce
- Chicken Marsala
  Charbroiled, topped with fresh mushrooms and Marsala wine sauce
- Chicken Milano
  Charbroiled, topped with fresh mushrooms, broccoli and peas in a rich cream sauce, served on a bed of mostaccioli noodles
- Chicken Tomas
  Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with garlic and red cracked pepper
- Veal Piccata
  Topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce
Lunch Pastas

$8.50 per person. All pasta entrees served with salad, bread and butter
- Baked Mostacciolli
  Topped with a meatball, two cheeses and baked
- Canneloni
  Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese
- Carrillini
  A variety of fresh vegetables, seasoned with fresh garlic and basil, tossed with cheese filled tortellini
- Chicken Fettuccine
  Charbroiled chicken breast served on a bed of fettuccine in a rich white cream sauce
- Lasagna
  Noodles layered with rich meat sauce, topped with three cheeses, then baked
- Mannicotti
  Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese
- Pasta Con Broccoli
  Mostaccioli and broccoli in a cream sauce with a touch of garlic
- Spinach & Artichoke Lasagna
  Layered with artichoke hearts, fresh spinach and a white cream sauce, topped with three cheeses and baked
- Tortellini
  Donut shaped pasta stuffed with Ricotta cheese in a cream sauce with snowcrab meat and peas

Cheese	$9.00
Veggie and Cheese	$9.95
Prosciutto and Cheese	$10.75

4 Pc	$8.00
8 Pc	$12.50

Cup	$4.50
Bowl	$6.75

Sm	$5.25
Lg	$8.50

Domenico's Italian Restaurant

Business Hours:

Italian Restaurants:

Domenico's Italian Restaurant Service List

Photos:

Domenico's Menu

Appetizers

Salads & Soups

Salads Addition

Pasta

Chicken Entrees

Seafood*

Veal

Sides

Steaks*

Steaks - Add-Ons

Specialty Steaks*

Sandwiches & Burgers*

Early Bird Menu

Desserts

Martini's & Specialty Drinks

Coffee Drinks

Ice Cream Drinks

Kid's Menu

Beverages

Beer List

Bottle List

On Tap

Wine List

Red Wine

White Wine

House Wine

Spirits

Kentucky

Tennessee

Irish

Canadian & Blends

Gin

Single Malt

Blended

Vodka

Catering Menu

Appetizers

Lunch Entrees

Lunch Pastas