Domenica Service List

Lunch Menu

• Salumi

  • Prosciutto Di Parma, Aged 16 Months

    served with aged balsamic & torta fritta

    $18.00

  • Culatello, Aged 18 Months

    'the king of salami' served with mostarda & torta fritta

    $25.00

  • Coppa, Aged 6 months

    house-cured pork shoulder served with mostarda & tigelle

    $18.00

  • Salami Gentile, Aged 3 Months & N'duja, Aged 6 Months

    house-cured served with citrus marinated olives & tigelle

    $16.00

  • Chicken Liver Pate

    black truffle & moscato gele'e served with seasonal marmellata & tigelle

    $16.00

  • Spalla, Aged 8 Months

    house-cured pork shoulder served with mostarda & tigelle

    $16.00

• Soft

  • O'Banon

    Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves

  • Quadrello di Bufala

    Lombardia-buffalo milk-sweet & rich

• Hard

  • Parmigiano Reggiano

    Parma, IT-raw cow's milk-nutty

  • Pecorino Moliterno

    Sardinia, IT-sheep's milk-aged 5 months with black truffle

  • Castelrosso

    cow's milk from the Piedmont region of Italy

• Blue

  • Blu del Moncenisio

    Piedmonte, IT-pasteurized cow's milk-rich & spicy

• Pizze

  • Margherita

    tomato, basil, fresh mozzarella

    $19.00

  • Clam

    garlic, olive oil, parmigiano reggiano

    $25.00

  • Calabrese

    stomato, mozzarella, spicy salami, capers, olives

    $21.00

  • Prosciutto

    tomato, fresh mozzarella, arugula

    $25.00

  • White

    house ricotta, mozzarella, roasted garlic, basil

    $19.00

  • Tutto Carne

    tomato, mozzarella, spicy salami, bacon, fennel sausage

    $23.00

  • Mortadella

    roasted garlic, burrata, red onion, pistachio

    $24.00

  • Quattro Formaggi

    ricotta, mozzarella, grana padano, fontina

    $18.00

• Affettati Misti

  • Affettati Misti

    chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

    $80.00

• Antipasti

  • Roasted Cauliflower

    sea salt & whipped feta

    $23.00

  • Meatballs

    polenta & pecorino romano

    $15.00

  • Short Rib Arancini

    black truffle, fontina, pecorino moliterno fonduta

    $23.00

  • Crispy Squash Blossom

    charred corn, heirloom cherry tomato, pesto alla trapanese

    $18.00

  • Burrata con Panna

    wild ramp pesto, takébox mushrooms, asparagus, ciabatta

    $23.00

  • Ricotta Bruschetta

    date & pistachio pesto, lemon, soft herbs

    $21.00

  • 12 Months House Cured Lonza

    LA figs, aged balsamic, stracciatella cheese, basil

    $18.00

• Insalate & Zuppe

  • Caesar Salad

    little gem & crostini

    $15.00

  • Insalata Verde

    Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch

    $15.00

  • Domenica Roasted Chicken Salad

    Compastella Farm greens, parmigiano reggiano, pine nuts

    $20.00

  • Chopped Salad

    romaine lettuce, marinated olives, spicy salami, aged provolone, red onion

    $18.00

  • Heirloom Tomato Panzanella

    crispy focaccia, cucumber, smoked scamorza, basil

    $17.00

• Primi

  • Squid Ink Tagliolini

    blue crab & herbs

    $26.00

  • Tagliatelle

    slow cooked rabbit & porcini mushrooms

    $25.00

  • Spaghetti Carbonara

    Little Brown Farm egg, guanciale, pecorino romano

    $19.00

  • Rigatoni

    arrabbiata, basil, parmigiano reggiano

    $16.00

  • Bucatini all'Amatriciana

    guanciale & pecorino romano

    $18.00

  • Tonnarelli Cacio e Pepe

    black truffle & pecorino romano

    $28.00

  • Agnolotti

    chanterelle mushrooms, LA shrimp, lemon ricotta

    $21.00

  • Anolini Alla Nerano

    summer squash, smoked scamorza, squash blossom, basil

    $19.00

• Secondi

  • Lasagne

    pasta verde, bechamel, mozzarella, pork ragu

    $27.00

  • Prosciutto Panini

    heirloom tomato, burrata, arugula salad

    $18.00

  • Wood Fired Roasted Whole Branzino

    eggplant caponata, soft herbs

    $36.00

  • Chicken Al Mattone

    truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio

    $30.00

• Dolci

  • Banana Zuppa Inglese

    banana cake, bananas, caramel, peanut brittle

    $13.00

  • Gianduja Budino

    chocolate hazelnut pudding, coconut cream, chocolate bark

    $13.00

  • Tiramisu

    espresso, coffee liqueur, mascarpone cream

    $14.00

  • Affogato

    vanilla gelato, espresso shot, biscotti

    $13.00

  • Seasonal Gelati e Sorbetti

    $12.00

Dinner Menu

• Salumi

  • Prosciutto Di Parma, Aged 16 Months

    served with aged balsamic & torta fritta

    $18.00

  • Culatello, Aged 18 Months

    'the king of salami' served with mostarda & torta fritta

    $25.00

  • Coppa, Aged 6 Months

    house-cured pork shoulder served with mostarda & tigelle

    $18.00

  • Salami Gentile & N'duja, Aged 3 Months

    house-cured served with citrus marinated olives & tigelle

    $18.00

  • Chicken Liver Pate

    black truffle & moscato gele'e served with seasonal marmellata & tigelle

    $16.00

  • Spalla, Aged 8 Months

    house-cured pork shoulder served with mostarda & tigelle

    $16.00

• Soft

  • O'Banon

    Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves

  • Quadrello di Bufala

    Lombardia-buffalo milk-sweet & rich

• Hard

  • Parmigiano Reggiano

    Parma, IT-raw cow's milk-nutty

  • Pecorino Moliterno

    Sardinia, IT-sheep's milk-aged 5 months with black truffle

  • Castelrosso

    cow's milk from the Piedmont region of Italy

• Blue

  • Blu del Moncenisio

    Piedmonte, IT-pasteurized cow's milk-rich & spicy

• Pizze

  • Margherita

    tomato, basil, fresh mozzarella

    $19.00

  • Clam

    garlic, olive oil, parmigiano reggiano

    $25.00

  • Calabrese

    tomato, mozzarella, spicy salami, capers, olives

    $21.00

  • Prosciutto

    tomato, fresh mozzarella, arugula

    $25.00

  • White

    house ricotta, mozzarella, roasted garlic, basil

    $19.00

  • Tutto Carne

    tomato, mozzarella, spicy salami, bacon, fennel sausage

    $23.00

  • Mortadella

    roasted garlic, burrata, red onion, pistachio

    $24.00

  • Quattro Formaggi

    tomato, ricotta, mozzarella, grana padano, fontina

    $18.00

• Affettati Misti

  • Affettati Misti

    chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

    $80.00

• Antipasti

  • Roasted Cauliflower

    sea salt & whipped feta

    $23.00

  • Meatballs

    polenta & pecorino romano

    $15.00

  • Short Rib Arancini

    black truffle, fontina, pecorino moliterno fonduta

    $23.00

  • Crispy Squash Blossom

    charred corn, heirloom cherry tomato, pesto alla trapanese

    $18.00

  • Burrata con Panna

    wild ramp pesto, takébox mushrooms, asparagus, ciabatta

    $23.00

  • Ricotta Bruschetta

    date & pistachio pesto, lemon, soft herbs

    $21.00

  • Grilled Royal Red Shrimp

    calabrian chili pangrattato, salsa verde, fennel pollen

    $18.00

  • 12 Months House Cured Lonza

    LA figs, aged balsamic, stracciatella cheese, basil

    $18.00

• Insalate & Zuppe

  • Caesar Salad

    little gem & crostini

    $15.00

  • Insalata Verde

    local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch

    $15.00

  • Heirloom Tomatoes Panzanella

    crispy focaccia, cucumber, smoked scamorza, basil

    $17.00

• Primi

  • Squid Ink Tagliolini

    blue crab & herbs

    $26.00

  • Tagliatelle

    slow cooked rabbit & porcini mushrooms

    $25.00

  • Spaghetti Carbonara

    Little Brown Farm egg, guanciale, pecorino romano

    $19.00

  • Rigatoni

    arrabbiata, basil, parmigiano reggiano

    $16.00

  • Bucatini all'Amatriciana

    guanciale & pecorino romano

    $18.00

  • Tonnarelli Cacio e Pepe

    black truffle, pecorino romano

    $28.00

  • Agnolotti

    chanterelle mushrooms, LA shrimp, lemon ricotta

    $21.00

  • Anolini Alla Nerno

    summer squash, smoked scamorza, squash blossom, basil

    $19.00

• Secondi

  • Dry Aged Tagliata

    16oz house dry aged ribeye served with heirloom tomato salad

    $75.00

  • Grilled Hanger Steak

    chanterelle mushrooms, frico potatoes, fava beans

    $40.00

  • Chicken al Mattone

    truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio

    $30.00

  • Lasagne

    pasta verde, bechamel, mozzarella, pork ragu

    $27.00

• Dolci

  • Banana Zuppa Inglese

    banana cake, bananas, caramel, peanut brittle

    $13.00

  • Gianduja Budino

    chocolate hazelnut pudding, coconut cream, chocolate bark

    $13.00

  • Tiramisu

    espresso, coffee liqueur, mascarpone cream

    $14.00

  • Affogato

    vanilla gelato, espresso shot, biscotti

    $13.00

  • Seasonal Gelati e Sorbetti

    $12.00