934 Canal St
201 ST. CHARLES AVE.
200 Julia St
130 Roosevelt Way
Prosciutto Di Parma, Aged 16 Months
served with aged balsamic & torta fritta
$18.00 |
Culatello, Aged 18 Months
'the king of salami' served with mostarda & torta fritta
$25.00 |
Coppa, Aged 6 months
house-cured pork shoulder served with mostarda & tigelle
$18.00 |
Salami Gentile, Aged 3 Months & N'duja, Aged 6 Months
house-cured served with citrus marinated olives & tigelle
$16.00 |
Chicken Liver Pate
black truffle & moscato gele'e served with seasonal marmellata & tigelle
$16.00 |
Spalla, Aged 8 Months
house-cured pork shoulder served with mostarda & tigelle
$16.00 |
O'Banon
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Quadrello di Bufala
Lombardia-buffalo milk-sweet & rich
Parmigiano Reggiano
Parma, IT-raw cow's milk-nutty
Pecorino Moliterno
Sardinia, IT-sheep's milk-aged 5 months with black truffle
Castelrosso
cow's milk from the Piedmont region of Italy
Blu del Moncenisio
Piedmonte, IT-pasteurized cow's milk-rich & spicy
Margherita
tomato, basil, fresh mozzarella
$19.00 |
Clam
garlic, olive oil, parmigiano reggiano
$25.00 |
Calabrese
stomato, mozzarella, spicy salami, capers, olives
$21.00 |
Prosciutto
tomato, fresh mozzarella, arugula
$25.00 |
White
house ricotta, mozzarella, roasted garlic, basil
$19.00 |
Tutto Carne
tomato, mozzarella, spicy salami, bacon, fennel sausage
$23.00 |
Mortadella
roasted garlic, burrata, red onion, pistachio
$24.00 |
Quattro Formaggi
ricotta, mozzarella, grana padano, fontina
$18.00 |
Affettati Misti
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
$80.00 |
Roasted Cauliflower
sea salt & whipped feta
$23.00 |
Meatballs
polenta & pecorino romano
$15.00 |
Short Rib Arancini
black truffle, fontina, pecorino moliterno fonduta
$23.00 |
Crispy Squash Blossom
charred corn, heirloom cherry tomato, pesto alla trapanese
$18.00 |
Burrata con Panna
wild ramp pesto, takébox mushrooms, asparagus, ciabatta
$23.00 |
Ricotta Bruschetta
date & pistachio pesto, lemon, soft herbs
$21.00 |
12 Months House Cured Lonza
LA figs, aged balsamic, stracciatella cheese, basil
$18.00 |
Caesar Salad
little gem & crostini
$15.00 |
Insalata Verde
Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
$15.00 |
Domenica Roasted Chicken Salad
Compastella Farm greens, parmigiano reggiano, pine nuts
$20.00 |
Chopped Salad
romaine lettuce, marinated olives, spicy salami, aged provolone, red onion
$18.00 |
Heirloom Tomato Panzanella
crispy focaccia, cucumber, smoked scamorza, basil
$17.00 |
Squid Ink Tagliolini
blue crab & herbs
$26.00 |
Tagliatelle
slow cooked rabbit & porcini mushrooms
$25.00 |
Spaghetti Carbonara
Little Brown Farm egg, guanciale, pecorino romano
$19.00 |
Rigatoni
arrabbiata, basil, parmigiano reggiano
$16.00 |
Bucatini all'Amatriciana
guanciale & pecorino romano
$18.00 |
Tonnarelli Cacio e Pepe
black truffle & pecorino romano
$28.00 |
Agnolotti
chanterelle mushrooms, LA shrimp, lemon ricotta
$21.00 |
Anolini Alla Nerano
summer squash, smoked scamorza, squash blossom, basil
$19.00 |
Lasagne
pasta verde, bechamel, mozzarella, pork ragu
$27.00 |
Prosciutto Panini
heirloom tomato, burrata, arugula salad
$18.00 |
Wood Fired Roasted Whole Branzino
eggplant caponata, soft herbs
$36.00 |
Chicken Al Mattone
truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio
$30.00 |
Banana Zuppa Inglese
banana cake, bananas, caramel, peanut brittle
$13.00 |
Gianduja Budino
chocolate hazelnut pudding, coconut cream, chocolate bark
$13.00 |
Tiramisu
espresso, coffee liqueur, mascarpone cream
$14.00 |
Affogato
vanilla gelato, espresso shot, biscotti
$13.00 |
Seasonal Gelati e Sorbetti
$12.00 |
Prosciutto Di Parma, Aged 16 Months
served with aged balsamic & torta fritta
$18.00 |
Culatello, Aged 18 Months
'the king of salami' served with mostarda & torta fritta
$25.00 |
Coppa, Aged 6 Months
house-cured pork shoulder served with mostarda & tigelle
$18.00 |
Salami Gentile & N'duja, Aged 3 Months
house-cured served with citrus marinated olives & tigelle
$18.00 |
Chicken Liver Pate
black truffle & moscato gele'e served with seasonal marmellata & tigelle
$16.00 |
Spalla, Aged 8 Months
house-cured pork shoulder served with mostarda & tigelle
$16.00 |
O'Banon
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Quadrello di Bufala
Lombardia-buffalo milk-sweet & rich
Parmigiano Reggiano
Parma, IT-raw cow's milk-nutty
Pecorino Moliterno
Sardinia, IT-sheep's milk-aged 5 months with black truffle
Castelrosso
cow's milk from the Piedmont region of Italy
Blu del Moncenisio
Piedmonte, IT-pasteurized cow's milk-rich & spicy
Margherita
tomato, basil, fresh mozzarella
$19.00 |
Clam
garlic, olive oil, parmigiano reggiano
$25.00 |
Calabrese
tomato, mozzarella, spicy salami, capers, olives
$21.00 |
Prosciutto
tomato, fresh mozzarella, arugula
$25.00 |
White
house ricotta, mozzarella, roasted garlic, basil
$19.00 |
Tutto Carne
tomato, mozzarella, spicy salami, bacon, fennel sausage
$23.00 |
Mortadella
roasted garlic, burrata, red onion, pistachio
$24.00 |
Quattro Formaggi
tomato, ricotta, mozzarella, grana padano, fontina
$18.00 |
Affettati Misti
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
$80.00 |
Roasted Cauliflower
sea salt & whipped feta
$23.00 |
Meatballs
polenta & pecorino romano
$15.00 |
Short Rib Arancini
black truffle, fontina, pecorino moliterno fonduta
$23.00 |
Crispy Squash Blossom
charred corn, heirloom cherry tomato, pesto alla trapanese
$18.00 |
Burrata con Panna
wild ramp pesto, takébox mushrooms, asparagus, ciabatta
$23.00 |
Ricotta Bruschetta
date & pistachio pesto, lemon, soft herbs
$21.00 |
Grilled Royal Red Shrimp
calabrian chili pangrattato, salsa verde, fennel pollen
$18.00 |
12 Months House Cured Lonza
LA figs, aged balsamic, stracciatella cheese, basil
$18.00 |
Caesar Salad
little gem & crostini
$15.00 |
Insalata Verde
local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
$15.00 |
Heirloom Tomatoes Panzanella
crispy focaccia, cucumber, smoked scamorza, basil
$17.00 |
Squid Ink Tagliolini
blue crab & herbs
$26.00 |
Tagliatelle
slow cooked rabbit & porcini mushrooms
$25.00 |
Spaghetti Carbonara
Little Brown Farm egg, guanciale, pecorino romano
$19.00 |
Rigatoni
arrabbiata, basil, parmigiano reggiano
$16.00 |
Bucatini all'Amatriciana
guanciale & pecorino romano
$18.00 |
Tonnarelli Cacio e Pepe
black truffle, pecorino romano
$28.00 |
Agnolotti
chanterelle mushrooms, LA shrimp, lemon ricotta
$21.00 |
Anolini Alla Nerno
summer squash, smoked scamorza, squash blossom, basil
$19.00 |
Dry Aged Tagliata
16oz house dry aged ribeye served with heirloom tomato salad
$75.00 |
Grilled Hanger Steak
chanterelle mushrooms, frico potatoes, fava beans
$40.00 |
Chicken al Mattone
truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio
$30.00 |
Lasagne
pasta verde, bechamel, mozzarella, pork ragu
$27.00 |
Banana Zuppa Inglese
banana cake, bananas, caramel, peanut brittle
$13.00 |
Gianduja Budino
chocolate hazelnut pudding, coconut cream, chocolate bark
$13.00 |
Tiramisu
espresso, coffee liqueur, mascarpone cream
$14.00 |
Affogato
vanilla gelato, espresso shot, biscotti
$13.00 |
Seasonal Gelati e Sorbetti
$12.00 |