| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
423 Bond Ave
5022 Club Rd
4910 Kavanaugh Blvd
107 River Market Ave
500 President Clinton Ave Ste 105
BBQ Oysters
Garlic butter, Italian parsley & Parmigiano-Reggiano with garlic bread. While supplies last
|
½ Dz |
$18.00 |
|
Dz |
$30.00 |
Hot Artichoke Spread
herbaceous, artichokes, garlic and three cheeses
| $11.95 |
Fried Calamari Appetizer
Deep fried golden brown. Cocktail or tartar sauce
| $13.00 |
French Fries
| $4.00 | |
|
Garlic Fries |
$6.00 |
Rustic Garlic Bread
| $3.00 | |
|
Loaf |
$9.00 |
Garden Salad
choice house made dressings, GGB vinaigrette, Ranch or Blue cheese
| $5.95 | |
|
Half Pan |
$20.00 |
|
Full Pan (Serves 15-18 as a Side) |
$40.00 |
Spinach Salad
Baby Spinach, chopped egg, crispy bacon, toasted, spiced walnuts, goat cheese with GGB Vinaigrette
| $14.00 |
Entrée's are served with choice of whipped potatoes, creamy polenta or Angel Hair pasta & seasonal veg
Ribeye Steak
|
Market |
Rack of Lamb
Grilled rack of lamb chops blackberry / port reduction
| $38.00 |
BBQ Chicken
signature blackberry BBQ sauce
| $20.95 |
Herb Roasted Chicken
Roasted bone-in chicken. Garlic and fragrant herbs
| $20.95 |
Calamari Steak
Panko crusted, deep fried golden brown. Served with our house made cocktail or tartar sauce
| $18.00 |
Scampi
White wine, garlic & herbaceous cream sauce, angel hair pasta with seasonal veg
| $24.00 |
Shrimp & Grits
Our twist. Local polenta
| $23.00 |
Macceroni e Formaggio
"Mac & Cheese" Italian style. Creamy Penne pasta with Fontina & Parmigiano Reggiano Cheeses
| $6.00 | |
|
Half Pan |
$45.00 |
|
Full Pan (Serves 25-30 as a Side) |
$90.00 |
Tuscan Pasta
Evo, penne, crushed red pepper, garlic, caramelized onions, herbs, sun dried tomatoes, spinach, mushrooms & goat cheese
| $17.00 |
Served with French Fries
Crispy Salami Sandwich
Thinly sliced salami, rendered crispy then piled with melted Fontina cheese on a buttery toasted roll & a smear of our spread. Available Thursdays & Sundays only
| $11.00 |
Gilroy Steak Sandwich
Thinly sliced rib eye steak, seasoned and seared with a bit of sautéed garlic on a butter toasted roll with our signature spread. Available Thursday & Sundays only
|
Market |
Golden Gate Cheesesteak
Thinly sliced rib eye steak. Seasoned and seared with a mix of caramelized onions, mushrooms & Fontina cheese on a butter toasted roll with our signature spread. Available Thursday & Sundays only
|
Market |
Classic Cheeseburger
Classic cheeseburger with house spread, american cheese, lettuce & red onion & seasonal tomato
| $11.75 |
The GGB Burger
Topped with a mix of caramelized onions, mushrooms & fontina cheese on a butter toasted bun with our signature house spread
| $14.00 |
Cowboy Burger
Seasoned. Caramelized onions, bacon, american cheese & bbq sauce. Buttery toasted bun
| $14.00 |
Whipped Potatoes / Creamy Polenta / Seasonal Veg
| $5.00 |
Macaroni e Formaggio Side
| $6.00 |
Angel Hair Pasta
| $5.00 |
Scampi
| $9.00 |
Children 12 & under
Macaroni e Formaggio
"Mac & Cheese" with Fontina & Parmigiano
| $8.00 |
Child Chicken
¼ roasted chicken macceroni e formaggio
| $12.00 |
Avocado Toast
| $7.95 |
Biscuits & Sausage Gravy
Two house made biscuits with country sausage crumbles in gravy
| $7.95 | |
|
½ Order |
$5.00 |
Chicken & Waffles
Boneless crispy chicken over a warm waffle with butter and syrup
| $14.00 |
French Toast
Sweet & delicious served with butter & maple syrup
| $9.25 |
Country Plate
3 eggs any style, home fries and choice of applewood smoked bacon or country sausage links. With griddled ciabatta toast
| $13.95 |
Carolina Steak Sandwich
"Fried Bologna" charred. Layered with american cheese on buttery toasted bun
| $9.00 |
Chicken Fried Steak
sausage gravy, home fries
| $15.00 |
Hot Brown
Open faced turkey & bacon sandwich smothered in a creamy fontina cheese sauce topped topped with sliced tomatoes
| $14.00 |
Apple Wood Smoked Bacon / Sausage Links
| $6.00 |
Home Fries / Hash Browns
| $4.00 |
Ciabatta Toast
| $2.50 |
Two Eggs
| $4.00 |
LVVR Sparkling
featured varietal by the glass
| $8.00 | |
|
Bottle |
$24.00 |
Mimosa
Sparkling wine with splash of orange juice. With purchase of a Sunday brunch item
| $3.00 |
Peach Bellini
Peach puree & sparkling wine
| $8.00 |
Blackberry Bistro Bomb
Blackberry, limonata & Prosecco sparkling wine
| $8.00 |
Bloody Mary
Soju Vodka & our own spicy tomato juice recipe
| $8.00 |
"Locke" & Loaded Bloody Mary
Garnished with grilled shrimp, local artisan sausage, green olive, celery & bruno peppers
| $13.00 |