Ristorante Divino Service List

Main Menu

• Antipasti - Insalata

  • Charcuterie Board

    $15.00

  • Cheese Plate

    $13.00

  • Carpaccio di Salmone

    Beet-cured Salmon, Horseradish crema, crispy capers, pickled onion

    $11.00

  • Calamari Fritto

    Hand crushed Marinara, basil pesto

    $11.00

  • Stuffed Peppers

    House Italian sausage, Asiago cheese, Hand crushed Marinara

    $12.00

  • Cozze

    PEI Mussels, Shaved Fennel, Calabrian Chili, Sauce Arabbiatta, Herbed Crostini

    $12.00

  • Divino

    FGF mixed greens, roasted beets, Marcona almonds, Trail Ridge Farms goat cheese, basil

    $11.00

  • Cesare

    FGF Romaine, garlic croutons, shaved Parmesan, classic Caesar dressing

    $9.00

  • Burrata

    Mustard Frills, Pinapple Sage EVOO, Pinenuts

    $11.00

  • Stagione

    Local Kale, Pumpkin Seeds, Butternut Squash, Speck Ham, Shaved Apple, Bacon Fat Vinaigrette, Feta Mousse

    $12.00

  • Bruschetta

    Chef's Selection

    $9.00

  • Charcuterie & Cheese Selection

    $25.00

• Pasta – Risotto – Gnocchi

  • Scampi Divino

    Wild Shrimp, capers, roma tomatoes, fresh basil, lemon, garlic-Pinot burro, linguine pasta

    $25.00

  • Maltagliati

    Hand-torn pasta, roasted tomatoes, spinach, Lemon-Basil Mascarpone

    $20.00

  • Gnocchi

    Potato dumplings, your choice of Gorgonzola dulce, Bolognese, or Pomodoro

    $21.00

  • Spaghetti and Meatballs

    Veal, pork, and beef meatballs, hand-crushed Marinara, herb bread crumbs

    $22.00

  • Cioppino

    Shrimp, mussels, scallops, calamari, seasonal fish, spaghettini, Pernod-Tomato Broth

    $27.00

  • Polenta del Mare

    Congaree Milling Co. polenta, shrimp, PEI mussels, roasted tomatoes, pancetta, herb-tomato Burro

    $23.00

  • Pappardelle Bolognese

    Pappardelle pasta, Asiago, Wild boar and Italian sausage Bolognese

    $23.00

• Frutti del Mare – Piatti Nostri

  • Vitello Picata

    Veal medallions, Ricotta cavatelli, sweet peas, capers, preserved lemon, parsley coulis

    $28.00

  • Pan-Seared Scallops

    Diver Scallops, Beetroot risotto, tomato-poppy seed gastrique, Braised Spinach, micro herbs

    $27.00

  • Pork Milanese

    Breaded Sylvan Farms Pork Loin, Cauliflower Puree, Roasted Cauliflower, Sage-Walnut Pesto

    $24.00

  • Porcini-Seared Filet Mignon

    Confit fingerlings, braised spinach, red wine jus, Gorgonzola-bacon compound Butter

    $36.00

  • Bone-In Veal Chop

    Herb-crusted, brussels, Rutebega Mash, Cremini mushrooms, Taleggio cheese, Pancetta tuile, pan-sauce

    $35.00

  • Ashley Farms Duck Breast

    Pink peppercorn, Lusty Monk spaetzle, duck leg rilletes, crispy brussels, Blackberry Mostarda

    $28.00

  • Lamb Valsecchi

    Dijon herb encrusted rack of lamb, whipped garlic potatoes, Braised spinach, red wine jus

    $34.00

Private Dining

• Appetizers

  Choose 3 only

  • Bruschetta of the Day

    Chef's selection

  • Salmon Carpaccio

    Beet cured salmon, pickled onion, crispy capers

  • Arancini

    Fried risotto, roasted mushrooms, Fontina cheese and fennel agrodolce

  • Caprini Fritti

    Walnut encrusted goat cheese, tomato coulis and grilled Ciabotta

  • Smoked NC Mountain Trout

    Smoked trout over baby greens with horseradish and pickled onion

  • Soup of the Day

    Chef's Selection

• Salads

  Choose 2

  • Classic Caesar

    Romaine lettuce, garlic croutons, shaved Parmesan, house made Caesar dressing

  • Insalata Divino

    Baby greens, strawberries, shaved fennel, goat cheese, almonds and house vinaigrette

  • Wedge Salad

    Boston Bibb lettuce, house made bacon, Gorgonzola dressing, vine ripened tomatoes, Wil-Moore Farms hard-boiled egg

• Pasta/gnocchi

  • Scampi Divino

    Fresh shrimp, spaghettini, capers, plum tomatoes, garlic, Pinot Grigio broth

  • Spaghetti and Meatballs

    House made veal, pork and beef meatballs, Pomodoro sauce and Mozzarella

  • Tortellacci

    Ricotta, Parmesan and spinach stuffed tortellacci, tomato coulis, pesto and brown butter

  • Lobster Fra Diavolo*

    Cold water lobster, spicy marinara, linguine

• Daily Catch

  • Catch of the Day

    Chef's Choice of Fresh Fish, seasonal vegetables and side

  • Grilled Shrimp and Scallops

    Braised baby spinach, risotto, finished with extra virgin olive oil

• From the Farm

  • Osso Buco

    Braised pork shank served with risotto

  • Herb Encrusted Rack of Lamb*

    Garlic mashed potatoes, braised baby spinach, Cabernet wine sauce

  • Filet of Beef "Country-Style"*

    Stuffed with goat cheese, sautéed mushrooms, garlic mashed potatoes, caramelized red onions, Burgundy wine sauce

  • Chicken Marsala

    Scaloppini of chicken with mushrooms, Marsala sauce over creamy risotto

  • Coste di Manzo Brasate

    Balsamic braised short ribs, Congaree Milling Company creamy polenta, brussels sprouts with a red wine jus

  • Black Angus NY Strip Au Poivre

    Roasted garlic mashed potatoes and braised baby spinach

• Dessert

  Choose 3 only

  • Chef's Choice Bread Pudding

    Served with vanilla ice cream

  • Italian Cheesecake

  • Tiramisu

  • Death by Chocolate

  • Beverages Include Caffe Divino Coffee and Tea