Divino Service List

Main Menu

• Appetizer

  • Polenta Concia

    cornmeal layered w/italian sausage, mushroom, tomato sauce & fontina cheese

    $8.95

  • Piccolo Fritto

    lightly fried calamari, eggplant, zucchine w/side of marinara-pesto sauce

    $9.95

  • Timballo

    eggplant, zucchini and buffalo mozzarella cake

    $8.95

  • Cozze

    steamed mussels with garlic, oil, parsley and diced tomatoes

    	$9.95
    Dinner	$14.95

  • Carpaccio

    thin sliced of beef tenderloin with arugola, parmesan, mushroom and artichoke

    $11.95

  • Tunacarpaccio

    fresh ahi-tuna thin sliced served w/florida orange mousse

    	$12.95
    Dinner	$16.95

  • Antipasto

    chef's selection of italian cold cuts and tapas

    $10.95

• Salads & Soups

  • Cesarina

    classic cesar salad w/homemade dressing & croutons

    $7.95

  • Caprese

    fresh tomato, buffalo mozzarella & extra virgin olive oil

    $10.95

  • Insalata Mista

    mix green, tomato, mushroom, onions & baby corn w/italian dressing

    $6.95

  • Minestrone

    cup of traditional vegetable soup

    $6.95

  • Pasta E Fagioli

    cup of bean soup with pasta

    $6.95

• Entrees (Pasta)

  • Ravioli

    fresh homemade ravioli, chef's selection - ask about today's flavor

    $17.95

  • Lasagne

    layered pasta w/meat sauce, bechamel cream & parmesan chees

    $15.95

  • Fra Diavola

    giant shrimp sauteed w/tomato - red pepper sauce over tagliolini "pasta"

    $19.95

  • Gnocchidivino

    homemade potato dumpling in a fusion of italian cheeses

    $16.95

  • Pappardelle

    homemade pasta complimented by tender beef, sauteed in red wine sauce

    $16.95

  • Ling. Mare

    linguine pasta sauteed w/clams sauce, diced tomato and garlic

    $17.95

  • Fett. Salmone

    pasta sauteed with salmon in a light creamy tomato sauce

    $16.95

• Fish

  • Salmone Belvedere

    salmon fillet sauteed in lemon, parsley, garlic, giant capers sauce

    $22.95

  • Sogliola Di Mare

    filet of sole, egg-battered, pan-roasted, served w/veggies & lemon sauce

    $24.95

  • Branzino

    chilean sea bass baked in parchment paper with fresh tomato, olives, pine nuts, garlic and olive oil

    $26.95

• Meat

  • Pollo Rollatina

    chicken breast rolled w/ham, fontina cheese and spinach, with potatoes

    $18.95

  • Veal Piccata

    scaloppine in a lemon, capers and white wine sauce w/vegetables

    $20.95

  • Brasato Divino

    braised beef complimented by vegetable & red wine sauce w/potatoes

    $19.95

  • Bistecca Pepe Verde

    16 oz. hereford rib eye sauteed with green peppercorn, brandy and demiglace served with potatoes

    $25.95

  • Veal Milanese

    tender breaded veal, topped with arugula and fresh tomatoes

    $21.95

  • Agnello Divino

    rack of lamb sauteed w/demi glace sauce served over potatoes

    $27.95

  • Anatra Di Lago

    8 oz. roasted breast of duck w/italian balsamic vinegar sauce served with mashed potatoes

    $24.95

• Side Dishes Served with Entree Only

  • Linguine Garlic & Oil

    $6.95

  • Vegetables, Mashed Potatoes

    $5.95

  • Linguine Marinara

    $6.95

  • Garlic Spinach

    $5.95