Pork and Shrimp Eggroll Lettuce Wrap
House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam
| $13.00 |
Banh Khot-Turmeric Mini Pancakes
Coconut turmeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam
| $15.00 |
Goi Tom-Grilled Shrimp Salad
Garlic-grilled shrimp, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette
| $14.00 |
Goi Mieng-Spicy Bean Thread Noodle Salad
Bean thread noodle, Chinese celery, sautéed onions, mint, tomatoes, and Thai chili garlic lime vinaigrette
| $12.00 |
Beef Pho
Pho Cyclo beef broth, rice noodles, sprouts, and basil
| $12.00 |
Truffle Wonton and Crab Claw Noodle
Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili
| $14.00 |
Choose Protein: Da Lat Meatballs and Spicy Au Jus +$2, Grilled Pork, Sauteed Chicken, Sauteed Tofu
Banh Mi
Cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce. Served with a side of wonton soup
| $14.00 |
Bo Ne- Seared Steak and Duck Pate
Garlic marinated steaks and seared house made duck pate with a melted butter drizzle. Served on a hot plate with French bread
| $22.00 |
Cha Ca La Vong - Seared Tumeric and Dill Fish
White Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce
| $18.00 |
Mieng Tom - Glass Noodle and Shrimp Claypot
Glass noodles, pork belly, Gulf prawns, and ginger. Served with fresh cilantro and spicy XO soy sauce
| $16.00 |