Dino & Harrys Steakhouse Service List

Dinner

• Starters

  • Filet Mignon Carpaccio

    Arugula, shaved mushrooms, shallots with a truffle emulsion

    $23.00

  • Grilled Octopus

    Cherry tomatoes, Kalamata olives with a lemon-oregano vinaigrette

    $24.00

  • Fried Calamari

    Calamari fried or sautéed and served with marinara sauce and garlic aioli

    $19.00

  • Tuna Tartare

    Tuna, peppers, toasted sesame seeds, cilantro, cucumbers with Thai vinaigrette

    $23.00

  • Applewood Smoked Bacon

    Grilled and served with apple slaw and sherry gastrique

    $18.00

  • Oysters Maxwell

    Oysters baked and served with cream spinach and bacon

    $18.00

  • Burrata

    Heirloom tomatoes, Truffle Mortadella, sea salt and fig spread with basil olive oil

    $21.00

  • Trio of Empanadas

    Filet mignon - braised chicken - spinach and feta

    $19.00

  • French Onion Soup

    Served with toasted bread and topped with melted cheese

    $10.00

• Raw & Chilled

  • Middle Neck Clams

    ea.

    $2.50

  • Jumbo Shrimp

    ea.

    $5.25

  • Blue Point Oysters

    ea.

    $3.50

• Salads

  • Warm Spinach Salad

    Panko crusted poached egg and bacon with a mustard vinaigrette

    $14.00

  • Hoboken Salad

    Chopped iceberg, tomatoes, mushrooms, peppers, onions with a vinaigrette

    $12.00

  • Hearts of Lettuce

    Served with bacon bits, tomatoes and blue cheese dressing

    $12.00

  • Caesar Salad

    Romaine lettuce with a dressing of anchovy garlic

    $12.00

  • Sliced Tomato and Onion

    Vine ripened tomato and onion with blue cheese vinaigrette

    $13.00

• Salad Add Ons

  • Grilled Shrimp

    ea

    $5.50

  • Grilled Chicken

    $16.00

  • Grilled Salmon

    $18.00

• Entrees

  Gluten free and 1/2 orders of pasta available

  • Blackened Salmon

    Heirloom tomato, avocado, red onion salad with a caper aioli

    $34.00

  • Atlantic Cod

    Chive mashed potatoes, grilled asparagus, chorizo with a tomato broth

    $36.00

  • Grilled Branzino

    Sweet corn, saffron risotto with a lemon butter sauce

    $36.00

  • Pan Seared Scallops

    Roasted cauliflower, pearl barley with a morel mushroom sauce

    $35.00

  • Grilled Shrimp

    Mesclun, roasted butternut squash, pumpkin seeds with a maple vinaigrette

    $34.00

  • Ravioli

    Homemade and prepared daily

    $27.00

  • Rigatoni

    Sautéed sausage, white beans, broccoli rabe in a white wine sauce

    $28.00

  • Penne Cacio Pepe

    Asparagus, fresh peas, pecorino cheese and ground black pepper

    $26.00

  • Crispy Chicken

    Baby arugula, tomato, avocado, onion with a creamy parmesan dressing

    $26.00

  • Organic Roasted Chicken

    Truffle polenta, sautéed spinach with a natural au jus sauce

    $30.00

• Steaks & Chops

  • Porterhouse

    Prime aged Porterhouse

    T Bone for 1 (16oz)	$45.00
    Porterhouse for 2 (32oz)	$90.00
    Porterhouse for 3 (48oz)	$135.00

  • Sirloin Steak #1

    Prime aged 22 oz. steak

    $57.00

  • Sirloin Steak #2

    16oz boneless sirloin, with garlic french fries with a horse radish cream sauce

    $46.00

  • Filet Mignon

    Filet mignon served with sautéed mushroom

    $56.00

  • Petit Filet Mignon

    6 oz. Filet Mignon served with sautéed mushrooms

    $46.00

  • Filet Mignon Sandwich

    Salad, french fries, sautéed mushrooms and a choice of cheese

    $32.00

  • D&H Prime Burger

    Salad, french fries and a choice of cheese

    $26.00

  • Veal Chop Parmigiana

    Served with a side of pasta

    $44.00

  • Rib Eye Steak

    16 Oz. of Prime Aged Rib Eye	$48.00
    24 Oz. of Prime Aged Rib Eye	$59.00

  • Lamb Chops

    Broiled and served double loin or split with mint jelly

    4 Pieces	$68.00
    3 Pieces	$52.00
    2 Pieces	$35.00

  • Calf's Liver

    Prepared on a hot skillet and served with smoked bacon and onions

    $29.00

• Vegetables & Potatoes

  • Mashed Potatoes

    $11.00

  • Spinach (Creamed, Sautéed or Steamed)

    $11.00

  • Lyonnais Potatoes

    $11.00

  • Broccoli (SautéEd or Steamed)

    $11.00

  • Au Gratin Potatoes

    $11.00

  • Asparagus (SautéEd, Steamed or Grilled)

    $11.00

  • Fried Onions

    $11.00

  • String Beans (SautéEd or Steamed)

    $11.00

  • Broccoli Rabe

    $11.00

  • Gnocchi with 3 Cheese & Truffle Oil

    $11.00

  • Mac & Cheese

    $11.00

  • Brussel Sprouts and Applewood Smoked Bacon

    $11.00

  • Corn Crème Brulee

    $11.00

  • Baked Potato

    $4.00

  • French Fries

    $4.00

  • Baked Sweet Potato

    $4.00

• Classic Sauces

  $5 ea.

  • Sauce Béarnaise

  • Au Poivre Sauce

  • Roasted Garlic Aioli