Dining Room Service List

Breakfast Menu

• Entrees

  All entrees served with you choice of: Multigrain, sourdough, or gluten-free toast; locally made English muffin; or croissant

  • Yogurt Parfait

    Plain yogurt, fresh berries, granola

  • Estate Breakfast

    Two eggs any style, choice of two sides

  • French Toast

    Orange zest cream cheese stuffed croissant French toast with berries, CRU-infused maple syrup

  • Smoked Salmon Plate

    Smoked salmon, herb cream cheese, hard boiled egg, sourdough toast, minced shallot, tomato, and capers

  • Omelette

    Seasonal omelette, choice of one side

  • Breakfast Sandwich

    English muffin, scrambled eggs, applewood smoked bacon, cheddar, choice of one side

• Sides

  • Applewood Smoked Bacon

  • Chicken Sausage

  • Smoked Salmon

  • Seasonal Fruit & Berries

  • Potatoes

• Beverages

  • Coffee

    Custom-roasted, Estate-exclusive blend by Blue Ridge Coffee Crafters

  • Iced Tea

    Gold Peak Tea: unsweet, sweet, Georgia peach

  • Milk

    whole, vanilla soy, vanilla almond

  • Sparkling Water

    Pellegrino: plain, lemon, orange

• Hot Tea

  Harney & Sons Tea:

  • English Breakfast

  • Earl Grey

  • Rooibos Chai

  • Paris Currant

  • Japanese Sencha Green

  • Mint Verbena

  • Egyptian Chamomile

• Juice

  • Freshly Squeezed Orange

  • Freshly Squeezed Grapefruit

  • Cranberry

  • Tomato

  • Pineapple

  • Apple

• Soda

  • Coke

  • Diet Coke

  • Sprite

  • Red Bull

  • Fever Tree

  • Ginger Ale

  • Ginger Beer

  • Tonic

  • Club Soda

• Specialty Coffee

  $5

  • Cappuccino

  • Latte

  • Caramel Latte

  • Vanilla Latte

  • Café Mocha

  • Espresso

  • Americano

  • Decaf Espresso

• From the Bar

  $12

  • Mimosa

    Blanc de Blanc, freshly squeezed orange juice

  • Screwdriver

    vodka, freshly squeezed orange juice

  • Greyhound

    vodka, freshly squeezed grapefruit juice

  • Capecod

    vodka, cranberry juice

• Specialty Cocktails

  $15

  • Bloody Mary

    Tito's vodka, Chef's tomato juice

  • Bloody Maria

    Patron tequila, Chef's tomato juice

  • Cru Royale

    Cru, Blanc de Blanc

Dinner Menu

• Starters

  • Lobster Bisque

    Rich and creamy with succulent lobster

    $12.00

  • Estate Salad

    Mixed greens, chèvre, tomato, white balsamic

    $9.00

  • Crispy Calamari

    Lightly breaded and fried, olive tapenade and remoulade

    $13.00

  • Butternut Squash Ravioli

    Pan-fried ravioli, sage brown butter sauce, chopped hazelnut

    $10.00

• Entrees

  • Filet Mignon

    8oz center-cut beef tenderloin with Madeira sauce

    $32.00

  • Estate Burger

    Wagyu beef, Roquefort, cabernet onion jam, brioche bun

    $19.00

  • Duck Breast

    Duck breast, seared medium-rare, topped with balsamic jus

    $18.00

  • Herbed Chicken Breast

    Seared bone-in, skin-on chicken breast topped with pan jus

    $14.00

  • Lobster Scampi

    Lobster, linguini, lemon-garlic butter sauce

    $24.00

  • Sea Scallops

    Four u-10 scallops seared with a browned butter caper sauce

    $24.00

  • Crab Cake

    One 6oz jumbo lump crab cake, remoulade

    $19.00

  • Pasta Limone

    Linguini, asparagus, tomatoes, basil, lemon zest

    $18.00

• Sides

  • Buttery Whipped Potatoes

    $4.00

  • Brussels Sprouts

    $6.00

  • Truffled French Fries

    $6.00

  • Haricots Verts

    $5.00

  • Roasted Carrots

    $5.00

  • Asparagus

    $6.00

• Desserts

  • Chocolate Torte

    $9.00

  • New York Cheesecake

    $9.00

  • Crème Brulée

    $8.00

  • Cheese Plate

    $12.00