Dim Sum House Service List

Main Menu

• Appetizers

  • Spring Roll

    Ground pork and mixed vegetable.

    2 Pcs

    $3.50

  • Fresh Thai Roll with Shrimp

    Noodles, cucumber, lettuce and carrots wrapped in rice paper.

    2pc

    $5.00

  • Salt and Pepper Calamari

    $7.00

  • Chicken Lettuce Wrap

    $6.00

  • Shredded Pig Ear with Chili Sauce*

    $7.00

  • Dumplings with Szechuan Chili SAuce*

    $7.00

  • Sliced Pork with Garlic Sauce

    $7.00

  • Drunk Three Meat

    $8.00

  • Hot and Sour Yam Noodles*

    $7.00

  • Clear Bean Noodles in Chili Sauce*

    $7.00

• Soup

  • Hot and Sour Soup*

    $3.00

  • Egg Drop Soup

    $3.00

  • Seafood and Tofu Soup

    $11.00

  • Tofu with Bok Choy Soup

    $8.00

• Chinese Bun/dumpling

  • Pan-Fried Bun Stuffed with Pork

    10 Pcs

    $10.00

  • Steamed Bun Stuffed with Pork

    10 Pcs

    $10.00

  • Dumpling Stuffed with Three Fresh Delicacies

    Shrimp, egg and pork.

    12 Pcs

    $12.00

  • Dumpling Stuffed with Chives and Ground Pork

    12 Pcs

    $12.00

• Vegetarian

  • Chinese Broccoli with Oyster Sauce

    $10.00

  • Broccoli with Garlic Sauce

    $10.00

  • Vegetable Delight

    $10.00

  • Sauteed String Bean with Garlic Sauce

    $10.00

  • Eggplant with Garlic Sauce*

    $10.00

  • Stir-Fried Tofu in Szechwan Sauce*

    $10.00

• Noodle/Fried Rice

  • Seafood Jan Pong Noodle*

    Shrimp, squid, scallop, mussel, beef and chicken.

    $11.00

  • Szechuan Beef Noodle*

    $11.00

  • Oyster Luffa Noodle

    $10.00

  • Chicken Basil Noodle

    $10.00

  • Noodles with Fried Bean and Meat Sauce

    Bean, meat and cucumber.

    $10.00

  • Szechuan Style CoId Noodle*

    $10.00

  • Yi-Bin Burring Noodle*

    $10.00

  • Dough Drop and Assorted Vegetable Soup

    With Chicken, Beef or Shrimp.

    $11.00

  • Pad Thai Noodle with Chicken Beef or Shrimp

    Rice noodle stir-fried with scallion, bean sprout, carrot, napa in spicy Thai sauce.

    $11.00

  • Singapore Noodle with Chicken, Beef, or Shrimp*

    Egg, carrot, scallion, bean sprout, stir-fried with thin rice noodle in spicy curry.

    $11.00

  • Lo Mein

    Chicken, beef, shrimp or vegetables.

    $10.00

  • Fried Rice

    Chicken, beef, shrimp or vegetable.

    $10.00

• Chicken

  • General Tso's Chicken*

    $11.00

  • Sesame Chicken

    $11.00

  • Chicken Broccoli

    Chicken, broccoli, carrots in brown sauce.

    $10.00

  • Moo Goo Gai Pan

    Chicken, mushroom, squash, snow peas in white sauce.

    $10.00

  • Curry Chicken*

    Chicken, green pepper, and onion in curry sauce.

    $10.00

  • Chicken Vegetable

    Chicken with mixed vegetable in brown sauce.

    $10.00

  • Kung Pao Chicken*

    Chicken and peanut in spicy Kung Pau sauce.

    $11.00

  • Sauteed Diced Chicken*

    with Chili and Pepper, Szechuan Style.

    $12.00

  • Szechuan Spicy Chicken*

    Crispy chicken with Szechuan hot pepper.

    $13.00

• Beef

  • Pepper Steak

    Beef, green peppers, onion in brown sauce.

    $12.00

  • Mongolian Beef

    Beef, scallion, onion in Mongolian sauce.

    $13.00

  • Beef with Black Pepper*

    Beef, green pepper, onion in black pepper sauce.

    $13.00

  • Boiled Beef in Hot Chili Oil*

    Beef and napa in hot chili oil.

    $16.00

• Pork

  • Double Sauteed Pork and Leeks in Szechuan Sauce*

    $12.00

  • Shredded Pork with Smoked Tofu in Szechuan Sauce*

    $11.00

  • Sauteed Shredded Pork in Sweet Bean Sauce

    $14.00

  • Diced Pork with Black Mushroom and Pickles Cabbage

    $11.00

  • Pork Intestine with Pickles Cabbage and Tofu in Hot Sauce*

    $13.00

• Seafood

  • Shrimp with Bean and Carrot

    $15.00

  • Seafood Delight

    $16.00

  • Stir Fried Fish Trunk with Wine Sauce

    $15.00

  • Crispy Fish Trunk with Szechuan Sauce*

    $15.00

  • Squid with Black Bean Sauce

    Celery and Carrot.

    $14.00

  • Crispy Shrimp with Salt and Pepper*

    $16.00

  • Fish Fillet with Szechuan Hot Sauce in Hot Pot*

    $18.00

  • Boiled Fish with Napa in Chili Oil*

    $15.00

  • Sliced Fish Fillet Silken Tofu in Szechuan Hot Oil*

    $15.00

• Specialty

  • Hot Spicy Pot*

    Pork, fish ball, lotus, fried tofu Potato, black mushroom, celery, cabbage.

    $22.00

  • Sauteed Shredded Beef in Honey Soy Sauce

    $15.00

  • Dried Small Shrimp with Bok Choy

    $12.00

  • Pork Hot Pot

    Pork, napa, and yam noodle with flavored bun.

    $20.00

  • Spare Ribs Hot Pot

    Spare ribs and radish with flavored bun.

    $20.00

  • Grape and Chicken

    Stir-fried with vegetable.

    $12.00

  • Clear Bean Noodles and Dried Shrimp in Szechuan Sauce*

    $12.00

• Drinks

  • Soy Milk

    $2.75

  • Milk

    $2.00

  • Juice

    Please ask for juice of the day.

    $2.50

  • Sodas

    Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade or Fanta Orange Soda.

    $1.75

  • Nestea Iced Tea

    $1.75

  • Hot Tea

    You Choice of: Jasmine Tea (Flower Tea), Chrysanthemum Flower Tea, Olong Tea (Black Tea), Pu Erb (Black Tea), Green Tea.

    Pot

    $1.50

• Dessert

  • Pudding

    Mango, coconut, or red bean.

    $5.00

  • Ice Cream

    chocolate or vanilla.

    $3.00

  • Cheese Cake

    New York style, turtle, white chocolate raspberry.

    $3.00

• Lunch Combo

  $7.25. Served with steamed rice and hot & sour soup or egg drop soup.

  • General Tso's Chicken*

    Sauteed chicken and broccoli in chili-honey-sherry wine.

  • Sesame Chicken

  • Kung Pao Chicken*

    Chicken an peanut in spicy kung pao sauce.

  • Moo Goo Gai Pan

    Chicken, broccoli, mushroom, squash, carrot, and snow pea in white wine sauce.

  • Curry Chicken*

    Chicken, green pepper, and onion in curry sauce.

  • Chicken or Beef with Broccoli

  • Shrimp or Tofu with Broccoli

    Sauteed broccoli and carrot in ginger soy brown sauce.

  • Chicken or Beef Mixed Vegetable

  • Shrimp or Tofu with Mixed Vegetable

    Sauteed mixed vegetable in ginger soy brown sauce.

  • Mongolian Beef

    Sauteed beef, scallion, and onion in spicy mongolia sauce.

  • Pepper Steak

    Sauteed steak, bell pepper, and white onion in brown sauce.

  • Pad Thai Noodle*

    Tofu, chicken, beef or shrimp rice noodle stir-fried with scallion, bean sprout, carrot in spicy Thai sauce.

  • Singapore Noodle*

    Chicken, egg, carrot, scallion, bean sprout, stir-fried with thin rice noodle in spicy curry.

  • Sauteed String Bean with Garlic

  • Stir - Fried Tofu in Szechuan Sauce*

  • Sauteed Eggplant*

    Spicy garlic sauce and basil.

  • Shredded Pork with Smoked Tofu in Szechuan Sauce*

  • Double Sauteed Pork and Leeks in Szechuan Sauce*

  • Sauteed Shredded Pork in Sweet Bean Sauce

  • Chicken with Bell Peppers*

    Dried hot pepper, and jalapeno pepper in Szechuan sauce.

  • Fried Rice

    Chicken, beef, shrimp, or vegetables.

  • Lo Mein

    Chicken, beef, shrimp, or vegetables.

• Dumplings and Noodles

  $9

  • Steamed Dumplings

    Chinese chive with ground pork.

  • Pan-Fried / Steamed Pork Buns

  • Szechuan Style Cold Noodle*

  • Yi-Bin Buring Noodle*

    Yi-Bin yacai and ground pork.

  • Seafood Jan Pong Noodle*

    Shrimp, squid, scallop, mussel, beef, and chicken.

  • Oyster Luffa Noodle

  • Chicken Basil Noodle

• Feature Item

  Dim Sum Served All Day. Steamed $5.50, Fried $3.95, Congee $3.55, Dessert $2.95, Chef $0.75 each.

  • Ha-Gau, Shrimp Dumpling

  • Pork Dumpling

  • Chives Shrimp Dumpling

  • Chicken Feet in Black Bean Sauce

  • Chinese Broccoli with Oyster Sauce

  • Pork Chop (Spare Ribs) in Black Bean Sauce

  • Beef Ribs in Black Pepper Sauce

  • Beef Tripe in Ginger Sauce

  • Stuffed Lotus Leaf

    Sticky Rice.

  • BBQ Pork Bun Steamed Pork Bun

  • Stuffed Tofu Skin Rolls

  • Beef Stew with Turnip

  • Summer Fresh Salad Roll

  • Edamame

    Soya Bean.

  • Beef Ball

  • Steamed Shrimp Ball

  • Pork Turnover

  • Taro Root Dumpling

  • Sesame Sticky Rice Ball

  • Hong Kong Style Pork Egg Roll

  • Crispy Minimi Shrimp Rolls

  • Crispy Seaweed Rolls

  • Tofu Skin Shrimp Rolls

  • Stuffed Tofu and Shrimp

  • Stuffed Green Pepper and Shrimp

    • Spicy

  • Stuffed Eggplant

  • Beef Ribs with Honey Lemon Sauce

  • Tiger Shrimp with Honey Salad Sauce

  • Crispy Shrimp Meat Balls

  • Turnip Cake

    Pan-Fried.

  • Shrimp Pork Pot Sticker

  • Pan-Fried Pork Buns

  • Hot and Sour Yam Noodles

  • Egg Pork Rice Porridge

  • Rice Porridge

    with Deep Fried Twist Dough Roll.

  • Chicken Ginger Rice Porridge

  • Slice Fish Congee

  • Beef Congee

  • Sweet Coconut Pudding

  • Mango Pudding

  • Sweet Red Bean Pudding

  • Shrimp Rice Roll

    Crepe.

  • BBQ Pork Rice Roll

  • Green Onion Rice Roll

  • Nothing Rice Roll

  • Deep Fried Twist Dough Roll

  • Beef Rice Roll

  • Roast BBQ Pork Tart

  • Roast BBQ Pork Buns

  • Homg Kong Roast Pineapple Bun

  • Hong Kong Style Egg Custard Tart