3 shrimp sauteed in our made-to-order Diavolo sauce. Served over a light bed of spaghetti.
$9.00
Eggplant Parmesan
Thin slices of lightly breaded eggplant, grilled and topped with our tomato sauce, provolone and fresh shaved Parmesan cheese.
$9.00
Salads
The House
Made with leaf lettuce, the best Italian salami and provolone cheese, along with hand-diced fresh carrots and celery tossed with our house dressingand topped with our house-made croutons and grated Romano cheese.
Piccolo
$6.00
Grande
$9.00
Garden
Made with leaf lettuce, hand-diced fresh carrots and celery, tomatoes and half of a hard-boiled egg. Your choice of dressing. Dressing Choice: Bleu Cheese, French, Oil & Vinegar, Ranch, Thousand Island.
Piccolo
$5.00
Grande
$7.00
Sandwiches
Served on DiGiacinto's sliced bread and include chips.
Chicken Salad
Made in house.
$9.00
The Russo
Your choice of roast beef or turkey with melted provolone on our toasted roll with fresh garlic.
$9.00
Subs/Hoagies
Served on DiGiacinto's Italian sub loaf.
Cheesesteak Sub-Atlantic City Style
Our fresh hand-sliced top-round beef. Grilled and topped with melted provolone and fresh lettuce, tomato and onion.
$9.50
Cheese & Meatball Sub
Topped with melted provolone and served with a side of our homemade tomato sauce.
$9.50
Spaghetti
Served with house salad and DiGiacinto's Italian bread.
Red Clam Sauce (Grande)
Sam DiGiacinto's favorite! Clams in clam juice and olive oil sauteed with garlic and spices. Make it red with a touch of our homemade tomato sauce.
