| Sunday: | Closed |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
1260 S State Route 89
3854 N Highway 87
128 E State Highway 260
2500 S. Beulah Blvd.
1111 S Plaza Way
901 N Main St
Db House Salad
mcclendon’s select organic seasonal greens, beets & tomatoes, topped with blue cheese, and served with house vinaigrette or house ranch on the side.
| $6.75 |
(really good, belgian-style fries) db frites are never frozen, always freshly-cut, double-fried in peanut oil and ‘specially seasoned with herbes de provence.
Basket Of Frites With Your Choice Of Dipping Sauce
hatch chile mayo, pesto, ranch, chimichurri, db special sauce or rising hy spicy honey mustard.
| $5.25 |
Uncle Dees Grilled Cheese
three cheeses, pesto, grilled tomato, fresh basil and optional fried egg, served on simply breads old faithful pain de mie, served with a pickle and our db frites.
| $9.50 |
The Netzky Veggie Burger
locally sourced and produced (by local alternative catering, in flagstaff) and made with farm-fresh eggs, produce, and heirloom legumes, this protein-dense, dairy- and wheat-free product is the first commercially-produced veggie burger to meet dbs local and high quality standards. served with your choice of two toppings from the cheese, spreads, & veggie options above -- plus a pickle and our db frites, of course. vegetarians, rejoice.
| $10.50 |
every db burger is made from 6 oz. of 100% local, open range-raised, antibiotic-free and growth-hormone free beef from the diablo trust ranches, char-broiled & served on a signature branded english muffin, with seasonal greens, tomato, pickle, and our db frites (really good, belgian-style fries). any two toppings $10.75; any three toppings $11.25; any four toppings $11.75; extra frites $2; side salad instead of frites $2.50
Monk
straight, no chaser: the original, no muss, no fuss, straight-shootin db burger.
| $9.75 |
Marilyn
say cheese! served with two slices of your choice of sharp cheddar, pepper jack, swiss, provolone, blue cheese or black mesa chevre (extra $0.50).
| $10.75 |
The Blake
homemade hatch chile mayo, roasted green chiles & sharp cheddar.
| $11.25 |
Db House
blackening spice, homemade pesto & topped with an over-easy fried egg.
| $11.25 |
Vitamin B
bacon, beet & blue cheese.
| $11.75 |
The Cheech
pride of the barrio: holy guacamole, pepper jack, & jalapenos.
| $11.75 |
Wrigley Field
bacon, swiss, grilled onions & spicy honey mustard.
| $12.25 |
Blutarsky
eat me! (in honor of faber college’s finest foodie -- side of jello not included): blackening spice, bacon, sharp cheddar & holy guacamole.
| $12.75 |
Blackboard Special
made with seasonal ingredients from our local producers. check it out.
Ziggy Stardust
cheese: sharp cheddar, swiss, pepper jack, provolone, blue, local black mesa chevre (extra $1). spreads: pesto, hatch chile mayo, ranch, chimichurri, rising hy spicy honey mustard, guacamole (extra $0.50). veggies: jalapenos, green chiles, beets, homemade sauerkraut, raw onions, grilled onions, roasted garlic, fresh basil. egg: over/easy, over/medium or over/hard. bacon: local, hormone- & antiobiotic-free, yorkshire style bacon (extra $0.50). breads: regular or gluten-free english muffin (extra $0.75).
Any Two Toppings
| $10.25 |
Any Three Toppings
| $10.75 |
Any Four Toppings
| $11.25 |
Extra Frites
| $1.50 |
Side Salad Instead Of Frites
| $2.50 |