Vegetable Samosa
Crispy pastry filled with spiced potato and green peas.
$7.00 |
Kale Pakora
Savory kale fritter coated with curried chickpea batter.
$7.00 |
Organic Arugula Fig Salad
Organic baby arugula, fig, cherry tomato, goat cheese, and cilantro-lime dressing.
$9.00 |
Mulligatawny Soup
Lentil, mustard, and lemongrass soup.
$6.00 |
Butter Chicken
Specialty of Delhi. Chicken in a mildly spiced creamy tomato based gravy.
$16.00 |
Chicken Tikka Masala
House specialty. Chicken breast with a special blend of spices and tomato sauce.
$16.00 |
Panch Dal
Lentils with onion, tomato, and cumin.
$13.00 |
Dal Bukhara
Black lentils slowly cooked overnight at a simmer with tomato, ginger, and garlic.
$14.00 |
Skewered in a clay oven.
Paneer Shimla Mirch
Homemade farmer cheese, bell pepper, and onion marinated with yogurt and garlic sauce.
$16.00 |
Tandoori Chicken
Chicken marinated with yogurt, ginger, garlic and spices.
$16.00 |