Delamater's Restaurant Service List

Dinner Menu

• Appetizers

  • Fried Green Tomatoes

    stuffed with goat cheese and served with a fire roasted tomato coulis over cheese grits

    $9.50

  • Goat Cheese Fondue

    a blend of fresh chevre & herbs baked with a fire roasted tomato coulis and served with toast points

    $8.50

  • Baked Brie

    creamy brie cheese topped with a brown sugar fig sauce, baked golden brown, served with toast points

    $9.50

  • Maryland Crab Dip

    a delicious blend of cream cheese, crab, and spices served hot with crackers

    $9.50

  • Tempura Shrimp

    five jumbo shrimp fried in a light tempura batter, tossed in a honey sesame glaze

    $11.00

• Soups & Salads

  • She Crab Soup

    our signature soup served with sherry

    Cup	$4.00
    Bowl	$6.00

  • Soup Du Jour

    Cup	$3.00
    Bowl	$4.00

  • Side Caesar Salad

    romaine tossed with croutons, parmesan cheese, and caesar dressing

    $5.00

  • Caesar Salad

    romaine tossed with croutons, parmesan cheese, and caesar dressing

    	$7.00
    With Chicken	$9.00
    With Shrimp	$11.00
    With Crab Cake	$13.00

  • Side House Salad

    greens with cucumbers, carrots, radish & tomatoes and your choice of our homemade dressings

    $4.00

  • Wedge Salad

    chilled iceberg lettuce wedge, diced tomatoes, carrots, crispy bacon, shoestring potatoes, craisins and your choice of our homemade dressings

    $7.00

  • Laura's Wilted Salad

    greens with penne pasta, portobella mushrooms, and tomatoes tossed with warm house vinaigrette dressing

    	$9.00
    With Chicken	$11.00
    With Shrimp	$13.00

  • Baby Spinach And Fried Goat Cheese Salad

    warm breaded goat cheese over a bed of baby spinach topped with carmelized onions, tomatoes and bacon with a warm balsamic vinaigrette

    $10.00

• Dinner Sandwiches

  served with vegetable of the day

  • Surf And Turf Burger

    fresh ground beef topped with one of our famous crab cakes, served on a toasted hoagie roll and topped with chipotle aioli

    $11.00

  • Dela's Bella

    portobella mushrooms, feta cheese, artichoke hearts, sun dried tomato, onions, and fresh spinach tossed with warm house vinaigrette dressing served on a toasted hoagie roll

    $11.00

  • Fish Tacos

    two corona battered cod tacos in flour tortillas, with cabbage, muenster cheese, cilantro, diced tomatoes, serrano peppers and a dill yogurt sauce, served with an avocado salad

    $9.00

  • Grilled Steak Sandwich

    grilled tenderloin topped with sliced red onion, fresh mozzarella, and horseradish mayonnaise, served on a toasted hoagie roll

    $11.00

• Entrees

  all entrees served with a house salad, choice of our homemade dressings, bread and our special honey pecan butter

  • Honey And Soy Ginger Salmon

    sautéed filet of salmon with honey and soy served with wasabi mashed potatoes and asparagus

    $20.00

  • Shrimp & Grits

    sautéed jumbo shrimp served with stone ground yellow grits and a creamy tasso ham sauce

    $18.00

  • Blackened Tilapia

    topped with a tomato and avocado salsa served over cheese grits with seasonal vegetables

    $21.00

  • Herbed Chicken Breast

    marinated chicken breast seared to a juicy perfection and topped with a honey rosemary cream sauce, served over rice pilaf with seasonal vegetables

    $15.00

  • Chicken Piccata

    herb marinated chicken breast lightly floured and pan fried and served with a lemon white wine sauce finished with parsley. served over garlic herb mashed potatoes with seasonal vegetables

    $15.00

  • Grilled Pork Loin

    8 oz. center cut boneless chop grilled and served with stone fruit chutney, garlic herb mashed potatoes and seasonal vegetables

    $19.00

  • Duroc Pork Chop

    duroc pork is a highly marbleized pork bred to be naturally succulent and juicy. it is pinkish-red meat with a mouth-watering rich flavor and superior tenderness. herb encrusted frenched pork chop served with shiitake mushroom and roasted garlic demi-glace, garlic herb mashed potatoes and seasonal vegetables

    $22.00

  • Ravioli

    ricotta cheese stuffed ravioli in a pesto cream sauce topped with julienne vegetables

    	$15.00
    With Chicken	$17.00
    With Shrimp	$19.00

• Steaks

  all steaks served with a mushroom beurre rouge, garlic mashed potatoes, and grilled asparagus. the chef recommends red meats be served medium-rare for full enjoyment of texture and flavor

  • Filet Mignon

    grilled tenderloin of beef

    	$23.00
    Add A Crab Cake	$8.00

  • Filet Mignon With Bleu Cheese Glacage

    grilled tenderloin of beef topped with a melted bleu cheese glacage

    $25.00

  • Filet Mignon Au Poivre

    pan-seared, pepper-encrusted tenderloin of beef topped with a sherry cream sauce

    $24.00

  • Rib Eye

    a 12 ounce rib eye

    $24.00

• Desserts

  • Desserts

    $5.00