157 Hamilton St
11 West Elm Street
55 Lewis St
75 Stony Hill Rd
152 Temple St Ste 1
82 Seaview Ave
Soup of the Day
| $10.00 |
French Onion Soup
| $9.50 |
Blackstones Lobster Bisque
| $11.50 |
Sizzling Bacon
| $11.50 |
Escargots Bourguignon
aromatic garlic, shallot Pernod butter
| $13.50 |
Beef Carpaccio
classic garnishes and condiments
| $12.50 |
Baby Pork BBQ Ribs
| $15.00 |
Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
| $18.50 |
Tuna Tacos
| $20.00 |
Maryland Lump Crab Cake
Japanese crumbs, yuzu chili aioli, rainbow greens
| $18.50 |
Smoked Salmon
offered with horseradish cream, cornichons, capers, minced red onions, and lemon
| $14.50 |
Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
| $20.50 |
Fried Calamari
sweet chili aioli or fra diablo
| $15.50 |
Baked Clams Casino
bacon, herb butter, garlic, white wine
| $15.50 |
Fried Oysters
| $20.00 |
Fried Burrata
spicy tomatoes
| $18.00 |
Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat
Blue Point Oysters on the Half Shell
| $16.00 |
Clams on the Half Shell
| $13.00 |
Jumbo Shrimp Cocktail
| $20.00 |
Maine Lobster Cocktail
| $32.00 |
Lombard Crab Meat Cocktail
| $30.00 |
Blackstones Seafood Platter
fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
For 2 or More | $65.00 |
Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
| $10.00 |
Classic Caesar Salad
romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing
| $10.99 |
Old Fashioned Iceberg Wedge
crispy bacon, Gorgonzola, tomato, blue cheese dressing, onion strings
| $11.99 |
Tomato and Fresh Buffalo Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
| $14.99 |
Tomato and Onion
Roquefort cheese
| $11.99 |
Blackstones Salad
A delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
| $12.99 |
Chicken
| $8.00 |
Slab Bacon
| $8.00 |
Steak
| $12.00 |
Salmon
| $10.00 |
Tuna
| $12.00 |
Shrimp
per piece | $5.00 |
U.S.D.A. Grade Prime Dry Aged Cuts. Lobster Tail (add to any meat) $35. Sauces: Mushroom PortWine |Bearnaise | Peppercorn | Hollandaise | $3
Porterhouse Steak for Two
48oz | $124.00 |
per person | $62.00 |
Tomahawk Bone in Rib Eye Steak for Two
48oz | $105.00 |
Rib Eye Steak for One
32oz | $69.00 |
New York Strip
22oz | $64.00 |
Black Angus USDA New York Strip
18oz | $48.00 |
Skirt Steak
| $50.00 |
Filet Mignon
10oz | $40.00 |
14oz | $55.00 |
Blackstones Burger
sautéed onions, mushrooms, swiss, lettuce & tomato, red pepper aioli sauce
10oz | $25.00 |
Prime Rib Our Classic Prime Rib - Thursday Special
King Size (34oz) | $56.00 |
Queen Size (22oz) | $44.00 |
Braised Beef Short Ribs
slow cooked ribs in red wine reduction
| $37.00 |
Grilled Veal Chop
lemon and rosemary marmalade
22oz | $44.00 |
Double Cut American Lamb Chops
Colorado lamb served with mint jelly
| $44.00 |
Grilled Loin Pork Chop
burbon maple glaze
22oz | $37.00 |
Roasted ½ Chicken
scarpariello with italian sausage, peppers, and potatoes
| $30.00 |
Blackstones Chicken
lightly egg battered chicken and sautéed with parmesan cheese and Lemon Beurre Blanc
| $25.00 |
Chicken Parmigiano
lightly breaded with tomato sauce, parmesan, and fresh buffalo mozzarella
| $25.00 |
Rigatoni Bolognese
sautéed with three ground meat sauce
| $25.00 |
Seafood Linguine
half lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce
| $42.00 |
Homemade Lobster Ravioli
sautéed brandy cream sauce and chopped scallions
| $28.00 |
Chilean Sea Bass
citrus beurre blanc, served over baby bok choy
| $45.00 |
Sesame Encrusted Tuna
Ahi Tuna seared with a black and white sesame seed crust, over baby bok choy
| $34.00 |
Branzino
pan seared with herbs and spices, caper and dill Lemon Beurre Blanc
| $31.00 |
Filet of Salmon
pan seared with herbs and spices paired with a caper and dill lemon
| $31.00 |
Fresh Maine Lobster
steamed or Broiled, drawn butter
| $52.00 |
Lemon Pepper Shrimp
garlic cauliflower purée, and sautéed spinach
| $31.00 |
Mashed Potatoes
| $8.00 |
Baked Potato
| $7.00 |
Loaded Potato
bacon and cheddar cheese
| $10.00 |
French Fries
| $7.00 |
Truffle Fries
| $10.00 |
Asparagus
| $10.00 |
Brussel Sprouts with Bacon
| $10.00 |
Broccoli
| $8.00 |
Sautéed Spinach
| $10.00 |
Creamed Spinach
| $10.00 |
Roasted Mushrooms
| $9.00 |
Hash Browns
| $10.00 |
Mac & Cheese
| $10.00 |
Fried or Sautéed Onions
| $8.50 |
Truffle Lobster Mac & Cheese
| $22.00 |
Soup of the Day
| $5.95 |
French Onion Soup
| $6.95 |
Escargot
| $7.95 |
Clams Casino
| $8.95 |
Fried Calamari
| $10.95 |
Sizzling Canadian Bacon
| $5.50 |
Tuna Tartare
| $10.95 |
Shrimp Cocktail
| $15.95 |
Smoked Salmon
| $10.95 |
Tomato & Mozzarella
| $8.95 |
Caesar Salad
| $6.95 |
Pear Salad
| $7.95 |
Mixed Salad
| $5.95 |
The Blackstones Classic Burger
| $11.95 |
NY Strip Steak Sliced Over Mixed Salad
| $16.95 |
Ribeye Steak Sandwich
| $14.95 |
Blackstones Salad
| $12.95 |
Grilled Calamari
| $13.95 |
Grilled Shrimp or Chicken Over Caesar Salad
| $12.95 |
Chopped Arugula Salad
| $10.95 |
Chopped Arugula Salad with Shrimp
| $17.95 |
Chopped Arugula Salad with Chicken
| $15.95 |
Chopped Arugula Salad with Salmon
| $18.95 |
All Entrees besides Pasta are Accompanied by Potatoes and Vegetables
Linguini with White Wine Clam Sauce
| $14.95 |
Lobster or Spinach Ravioli
| $13.95 |
Angel Hair Pasta with Julienne Vegetables
| $12.95 |
Shrimp with Lemon-Pepper Sauce
| $17.95 |
Salmon Filet Encrusted in Dijon or Whole Grain Mustard
| $18.95 |
Broiled Chilean Sea Bass
| $21.95 |
Chicken Parmigiana
| $14.95 |
Chicken Scarpariello
| $14.95 |
Petit Filet Mignon au Poivre
| $21.95 |
Petit Filet Mignon with Mushroom Sauce
| $21.95 |
Beef Tenderloin Diane
| $17.95 |