DeepWood Restaurant

511 N High St

Columbus, OH 43215

(614) 221-5602

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DeepWood Restaurant Service List

Dining Room Menu

Appetizers*

Prawn - Coconut Milk Poached

Tropical fruit, heart of palm, crispy rice, apricot gel, coconut pearls

$12.00
Boar - Alsatian Sausage

Bacon & gruyere dumpling, caraelized kimchi, crème fraiche, riseling mustard

$14.00
Scallop

Sea scallops wrapped in spinach & phyllo, mushroom, foie-gras beurre blanc

$16.00
Quail - Buffalo Inspired

Buttermilk fried quail nuggets, blu di bufala, quail confit with compressed celery & shiso, sweet potato tumbleweed dw buffalo sauce

$14.00
Pasta - House-Made Spaghetti & Squid Ink Buccatini

Golden raisin-caper-pine nut toasted breadcrumb, uni butter, brandade crostini

$10.00
Beef - Brisket Meatball

Brussel sprout leaves, peanut & scallion relish, korean barbeque

$12.00

Charcuterie & Cheese*

House-made sausages, pâtés, confits & terrines; artisan domestic & international cheeses. Presented with mustard, pickled vegetables, toast points

Oyster*

Chilled or fried
- Chilled
  
  Citrus cocktail
  
  $2.50
- Fried
  
  Tarter sauce
  
  $2.50
Soup & Salads
- Soup
  
  Chef's seasonal creation
  
  $6.00
- Oak - Signature Salad
  
  Leaf lettuces in blue cheese vinaigrette, candied red onion, orange segment, currant, spiced pecan
  
  $6.00
- Octopus - Blackened
  
  Moroccan cous cous & calamari salad, feta, olive, grilled lettuce in cilantro vinaigrette
  
  $12.00
Entree*
- Venison - Leg
  
  Farro & carrot "risotto", roasted squash, carrot variations, rye dust, aged gouda, mocha sauce
  
  $34.00
- Grouper - Pan Roasted
  
  Cauliflower gratin, glazed romanesco, cauliflower puree, caper & hazelnut gremolata, hazelnut sauce,
  
  $32.00
- Beef Tenderloin - Six Ounce
  
  Roasted root vegetable, petite onion rings, creamed kale-pretzel gratin brisket marmalade
  
  $36.00
- Lobster - Sous Vide, Twin Tails
  
  Ginger-pumpkin ravioli, mustard greens, madeira sauce
  
  $42.00
- Duck - Breast
  
  Spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
  
  $30.00
- Chicken - Chicken Sausage Stuffed Chicken Breast
  
  Sweet potato dauphine, spinach, sweet potato puree, thyme, pomegranate molasses
  
  $24.00
- Rabbit - Roulade
  
  Petite ricotta gnocchi, brussel sprout, roasted pear & dried fruit curry-cherry sauce
  
  $28.00
- Fish Du Jour
  
  Market Price
- Brian Pawlak & Amber Herron
Charcuterie*

All selections are made in the dw kitchen
- Duck, Prosciutto
- Duck, Foie Gras Torchon
  
  $6 supplement
- Lamb, Sausage
- Pork, Bacon Terrine
- Pork, Tasso Ham
Cheese*

Meats & cheeses may be mixed & matched to create individual tasting experiences. Select any three $16, select any five $24, each additional selection $4, foie gras supplement $6
- Cow, Amber Valley Double Gloucester, (England)
- Cow, Von Trapp Oma Tomme, (United States)
- Buffalo, Quattro Portoni Blu Di Bufala (Italy)
- Goat, Turkeyfoot Creamery Gouda, (United States)
- Goat, Crottin Maître Seguin, (France)
- Sheep, Boschetto Al Tartufo, (Italy)
- Sheep, Ptit Basque, (France)

Children's Menu

Main
- Cheddar Cheeseburger
  
  Dw kaiser roll, curly fries, house-made pickles, ketchup
  
  $10.00
- Dw Chicken Tenders
  
  Tavern fries, carrot, honey mustard
  
  $10.00
- Pasta - House-Made Spaghetti
  
  Red sauce or melted butter with parmesan
  
  $8.00
- Grilled American Cheese
  
  Poached pear & apple, potato chips
  
  $8.00

Dessert Menu

Dessert

Pineapple - Dulce De Leche Cake

rum-raisin ice cream, white chocolate macadamia nut cookie, raisin sauce.

$10.00
Chocolate - Dark Chocolate Mousse Cake

milk chocolate-caramel mousse, orange frozen yogurt, crystalized mint, hazelnut crunch.

$10.00
Apple - Crisp

granny smith apple compote with cornmeal crisp maple poached fuji apple, apple brulee, rosemary-thyme anglaise, cider reduction.

$8.00
Pumpkin - Beignets

five spice sugar dust candied fennel & cranberry, fried sage, pumpkin latte ice cream.

$8.00

House-Made Ice Creams & Sorbets

chef's seasonal flavors presented with petite cookies.

Cheeses

select any three $16, each additional selection $4
- Cow, Von Trapp Oma Tomme, United States
- Cow, Amber Valley Double Gloucester, England
- Buffalo, Quattro Portoni Blu Di Bufala, Italy
- Goat, Crottin Maitre Seguin, France
- Goat, Turkeyfoot Creamery Gouda, United States
- Sheep, Boschetto Al Tartufo, Italy
- Sheep, Ptit Basque, France
Dessert Cocktails
- Table 60
  
  chivas scotch, amaretto disarano, crumbled amaretti
  
  $10.00
- Gold Digger
  
  johnnie walker gold scotch, dark & white godiva chocolate liqueurs
  
  $20.00
- Amore Amaro
  
  fernet branca amaro, sambuca romano dark, grey goose orange vodka
  
  $12.00
- Port Authority
  
  henessy vs cognac, crème de cassis, sandeman's tawny port, peychaud's bitters
  
  $10.00
- Express Train
  
  stoli vanilla vodka, espresso syrup, tuaca, baileys irish cream, lemon peel
  
  $10.00
- Party Coffee
  
  crimson cup armando blend, baileys irish cream, kahlua, grand marnier, whipped cream, cookie dust
  
  $8.00
Port

3 ounce pour
- Old Shandon, Usa
  
  $5.00
- Kopke, White
  
  $6.00
- Dows, Crusted
  
  $8.00
- Sandeman, 10 Yr
  
  $5.50
- Ramos Pinto, 10 Yr
  
  $11.50
- Fonseca, 2008 Vintage
  
  $16.00
Maderia

3 ounce pour, rare wine company, historic series
- Sercial, "Charleston"
  
  $9.00
- Bual, "Boston"
  
  $9.00
- Malmsey, "New York"
  
  $9.00
Cognac

2 ounce neat pour
- Courvosier VSOP
  
  $7.50
- Hennessy VS
  
  $6.50
- Hennessy XO
  
  $28.00
- Remy Martin XO
  
  $25.00
- Hennessy Paradis
  
  1 ounce neat pour
  
  $28.00
Bourbon

2 ounce neat pour
- Bakers
  
  $8.00
- Basal Hayden 8 Yr
  
  $7.50
- Blaton
  
  $8.00
- Bookers
  
  $9.00
- Bulleit 10yr
  
  $6.00
- Knob Creek
  
  $6.50
- Town Branch
  
  $7.00
- Woodford Reserve
  
  $7.00
Single Malt Scotch

2 ounce neat pour
- Dalwhinnie 15 Year
  
  highland; malty honey
  
  $8.50
- Glenmorancie Nectar D'or
  
  highland; white fruit
  
  $11.50
- Glenmorancie Quintaruban
  
  highland; red fruit
  
  $10.50
- Glenmorangie Lasanta
  
  highland; sweet sherry
  
  $10.50
- Mccallan 12 Yr
  
  highland; vanilla
  
  $8.50
- Oban 14 Yr
  
  highland; autumn fruit
  
  $10.50
- Ardbeg 10 Yr
  
  islay; complex smoke
  
  $9.00
- Bruicladdich Rocks 12 Yr
  
  islay; light smoke & honey
  
  $9.50
- Lagavulin 16 Yr
  
  islay; deep smoke
  
  $12.00
- Laphroig 10 Yr
  
  islay; rich peat
  
  $10.00
- Talisker 10 Yr
  
  skye; dried fruit
  
  $9.50
- Glenkinchie 12 Yr
  
  lowland; soft
  
  $5.00
- Balvenie 15 Yr Single Barrel
  
  speyside; honey & oats
  
  $11.00
- Balvenie 12 Yr Double Wood
  
  speyside; light heather
  
  $9.00
- Aberlour 12 Yr Double Barrel
  
  speyside; sweet pepper
  
  $8.50
- Cragganmore 12 Yr
  
  speyside; hazelnut
  
  $9.50
- Glenfiddich 12 Yr
  
  speyside; floral
  
  $7.00
- Glenlivet 12 Year
  
  speyside; spiced sherry
  
  $6.00
- Glenlivet 15 Yr French Oak
  
  speyside; rich vanilla
  
  $12.00
- Glenrothes Select Reserve 10
  
  speyside; citrus, spice
  
  $10.00
Blended Scotch

2 ounce neat pour
- Dewars 12 Yr
  
  $6.00
- Johnnie Walker Red
  
  $5.00
- Johnnie Walker Black
  
  $6.00
- Johnnie Walker Green
  
  $10.00
- Johnnie Walker Gold
  
  $15.00
- Johnnie Walker Blue
  
  1 ounce neat pour
  
  $18.00
Flight Series

1 ounce pour
- Rare Wine Co. Maderia
  
  sercial, bual & malmsey
  
  $9.00
- Johnnie Walker Scotch
  
  black, green, gold & blue
  
  $30.00
- Grand Marnier
  
  classic, 100 yr & 150 yr
  
  $30.00
Dessert Wine

3 ounce pour
- Chardonnay, D'arenberc Stump Jump, Australia
  
  $6.00
- Gewurtraminer, Andrew Rich, Oregon
  
  $10.00
- Muscat, Chambers, Rosewood, Australia
  
  $8.00
- Riesling, Frost Bitten, Washington
  
  $9.00
- Riesling, Dr Pauly Bergweiler, Germany
  
  $14.00
- Gargenga, Fattori Motto Piane Soave Recioto, Italy, 2008
  
  $16.00
- Vidal Blanc, Firelands, Ohio
  
  $12.00
- Zinfandel, Meeker, Frozin, California
  
  $11.00
Amaro

2 ounce neat pour
- Ciociaro
  
  $8.00
- Antica Formula
  
  $6.00
- Fernet Branca
  
  $6.00
- Cardamaro
  
  $8.00
- Nonino
  
  $12.00

Gluten Free Menu

Appetizer

Prawn - Coconut Milk Poached

Tropical fruits, heart of palm, crispy rice, apricot gel, coconut pearls

$12.00
Boar - Alsatian Sausage

Bacon & swiss crisps, caramelized kimchi, crème fraiche, riesling mustard

$14.00
Scallop - Roasted

Spinach & mushroom foie gras-beurre blanc

$16.00
Quail - Buffalo Inspired

Grilled quail nuggets, blu di bufala, quail confit with compressed celery & shiso, sweet potato tumbleweed, dw buffalo sauce

$14.00
Beef - Brisket

Brussel sprout leaves, peanut & scallion relish, peanut sauce

$12.00

Charcuterie & Cheese

House-made sausages, pâtés, confits & terrines artisan domestic & international cheeses. Presented with mustard, pickled vegetable, rice crackers

Oyster

Chilled
- Chilled
  
  Citrus-cocktail
  
  Each
  $2.50
Soup & Salad
- Soup
  
  Chef's seasonal creation
  
  $6.00
- Oak - Signature Salad
  
  Leaf lettuces in blue cheese vinaigrette, candied red onion, orange segment, currant, spiced pecan
  
  $6.00
Entree
- Venison - Leg
  
  Roasted squash & carrot carrot variations, juniper dust, aged gouda, mocha sauce
  
  $34.00
- Grouper - Pan Roasted
  
  Cauliflower gratin, glazed romanesco, cauliflower puree, caper & hazelnut gremolata, hazelnut sauce
  
  $32.00
- Beef Tenderloin - Six Ounce
  
  Roasted root vegetable, gauphrette chip, creamed kale gratin brisket marmalade
  
  $36.00
- Lobster - Sous Vide, Twin Tails
  
  Mustard greens, candied ginger, mustard "caviar", pumpkin-coconut curry
  
  $42.00
- Duck - Breast
  
  Spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
  
  $30.00
- Chicken - Chicken Sausage Stuffed Chicken Breast
  
  Sweet potato dauphine, spinach, sweet potato puree, thyme, pomegranate molasses
  
  $24.00
- Rabbit - Roulade
  
  Dw ricotta, toasted nuts, brussel sprout, roasted pear & dried fruit curry-cherry sauce
  
  $28.00
- Fish Du Jour
  
  Market Price
- Brian Pawlak & Amber Herron
Charcuterie*

All selections are made in the dw kitchen
- Duck, Prosciutto
- Duck, Foie Gras Torchon
  
  $6 supplement
- Lamb, Sausage
- Pork, Bacon Terrine
- Pork, Tasso Ham
Cheese*

Meats & cheeses may be mixed & matched to create individual tasting experiences. Select any three $16, select any five $24, each additional selection $4, foie gras supplement $6
- Cow, Amber Valley Double Gloucester, (England)
- Cow, Von Trapp Oma Tomme, (United States)
- Buffalo, Quattro Portoni Blu Di Bufala, (Italy)
- Goat, Turkeyfoot Creamery Gouda, (United States)
- Goat, Crottin Maître Seguin, (France)
- Sheep, Boschetto Al Tartufo, (Italy)
- Sheep, Ptit Basque, (France)

Lunch Menu

Appetizers
- Ham & Cheese Plate
  
  House-made tasso ham & ham bacon terrine, ptit basque & double gloucester, mustard, toast points
  
  $14.00
- Cod Brandade Crostini
  
  Olive oil poached tomato
  
  $10.00
- Kale Gratin
  
  Creamed kale in pretzel bun bowl kale & pretzel chips
  
  $8.00
- Calamari Salad
  
  Moroccan cous cous, feta, olive, grilled lettuce, cilantro vinaigrette,
  
  $10.00
Oyster*

Chilled or fried
- Chilled
  
  Citrus cocktail
  
  $2.50
- Fried
  
  Tartar sauce
  
  $2.50

Soup & Salad

Soup

Seasonal creation

$6.00

The Oak - Signature Salad

Red & green leaf lettuces. Blue cheese vinaigrette.; Candied red onion, currant, orange segment, spiced pecan

Sandwiches

House-made tavern fries, spicy curly fries or gauphrette chips
- House-Made & Smoked Pastrami
  
  Swiss cheese, sweet & sour cabbage, russian dressing, toasted rye bread.
  
  $12.00
- New England-Lobster Salad Roll
  
  Lobster claw meat, english cucumber, herb mayonnaise, top split roll.
  
  $18.00
- Half Pound-Angus Beef-American Burger
  
  American, blue, swiss or white-cheddar cheese red onion, lettuce, tomato, whole grain mustard aioli, dw kaiser roll.
  
  $12.00
- Grilled Mushroom & Cheese
  
  Turkeyfoot creamery goat gouda, shiitake & cremini, brussel sprout leaves, mushroom butter, country white bread.
  
  $10.00
- Beef Brisket
  
  Von trapp oma tomme, fried onions, spinach, horseradish cream, dw kaiser roll.
  
  $12.00
- Boar Sausage
  
  Spiced red cabbage, aged gouda, riesling mustard, top split bun.
  
  $14.00
Plates
- Pumpkin Ravioli
  
  Mustard greens, mustard "caviar" madeira sauce
  
  $18.00
- Chicken Sausage Stuffed Chicken Breast
  
  Spinach, sweet potato puree, pomegranate molasses
  
  $20.00
- Bacon Dumplings
  
  Kimchi, brussel sprout leaves, six minute egg, bacon dashi
  
  $18.00
- Coconut Milk Poached Prawns
  
  Farro & carrot "risotto", roasted carrot, coconut pearls, dehydrated coconut
  
  $20.00

Tavern Menu

Small Plates
- Chilled East Coast Oyster
  
  Citrus cocktail sauce
  
  Each
  $2.50
- Buffalo Style Oysters
  
  Buttermilk fried oyster, dw buffalo sauce, compressed celery, sweet potato tumbleweed, blu di bufala
  
  $10.00
- Bacon Dumplings
  
  Brussel sprout leaves, bacon dashi,
  
  $12.00
- Sweet Potato Dauphine
  
  "Fried mashed potatoes". Riesling mustard, cranberry aioli, chicken gravy,
  
  $8.00
- Cod Brandade Crostini
  
  Olive oil poached tomato
  
  $8.00
- Duck Confit Fritters
  
  Curry-cherry sauce
  
  $8.00
- Creamed Kale in Pretzel Bun Bowl
  
  Kale & pretzel chips
  
  $6.00
Tasting Plates

House-made charcuterie & artisan cheese. Three selections $12, each additional selection $4
- Bacon Terrine
- Tasso Ham
- Duck Proscuitto
- Lamb Sausage
- Foie Gras Torchon
  
  $6 supplement
- Von Trap Ome Tomme (Cow)
- Amber Valley Double Gloucester (Cow)
- Quattro Portoni Blu Di Bufala (Italy)
- Crottin Maître Seguin (Goat)
- Turkeyfoot Creamery Gouda (Goat)
- Ptit Basque (Sheep)
- Boschetto Al Tartufo (Sheep)
Eat Your Veggies
- Spiced Red Cabbage
  
  $10.00
- Carrot Rillettes
  
  $10.00
- Celery Root Steak
  
  $10.00
- Roasted Brussel Sprout
  
  $10.00
- Shiitake & Cremini
  
  $10.00
Sandwich Plates
- Grilled Cheese
  
  Turkeyfoot creamery goat gouda, brussel sprout leaves, tavern fries
  
  $6.00
- Lobster Roll
  
  Herb aioli, cucumber, top split bun, gauphrette chips
  
  $14.00
- Korean Meatball Banh Mi
  
  Kimchi, pickled bean sprout, korean barbeque, cilantro, aioli, baguette, sweet potato crisps
  
  $8.00
- Brisket Slider
  
  Von trapp oma tomme, fried onions, spinach, horseradish cream, petite kaiser roll, tavern fries
  
  $10.00

Vegan Menu

Appetizer
- Mushroom - Dumplings
  
  shiittake & cremini, mushroom broth
  
  $10.00
- Olive - Variations
  
  moroccan spiced cous cous, extra virgin olive oil, dehydrated olive, cerignola olive, black olive caramel
  
  $8.00
- Fruit - Tropical Slaw
  
  heart of palm, peanut scallion relish, apricot gel, peanut sauce,
  
  $8.00
Soup & Salad
- Onion & Celery - Consommé
  
  onion dust, compressed celery,
  
  $6.00
- Oak - Signature Salad
  
  red & green leaf lettuces in balsamic vinaigrette candied red onion, currant, orange segment, spiced pecan,
  
  $6.00
- Root Vegetable - Chop Salad
  
  grilled romaine, warm root vegetables, pomegranate molasses
  
  $8.00
Entree
- Tofu - Autumn Spice Rubbed
  
  pumpkin-sweet potato-parsnip-green bean-shiitake crispy rice, toasted pumpkin seed, pumpkin coconut curry
  
  $18.00
- Carrot - Farro "Risotto"
  
  mustard greens, carrot variations, riesling mustard
  
  $18.00
- Apple - Roasted
  
  spiced red cabbage stuffed honey crisp confit, brussel sprout, pickled apple coins, cider reduction
  
  $18.00
- Brian Pawlak & Amber Herron

Vegetable Menu

Appetizer
- Kale - Gratin
  
  creamed kale, parmesan, bread crumb, kale chips pretzel bowl
  
  $8.00
- Mushroom - Buffalo Inspired
  
  buttermilk fried cremini, blu di bufala, shiitake with compressed celery & shiso, sweet potato tumbleweed, dw buffalo sauce
  
  $10.00
- Carrot - Variations
  
  pickled carrot, roasted carrot, carrot rillette, carrot ribbons,
  
  $8.00
- Peanut - Thai Noodle Salad
  
  house-made noodles in peanut sauce tropical fruits, pickled bean sprout, cilantro, peanut & scallion relish
  
  $10.00
Soup & Salad
- Soup - Chef's Seasonal Creation
  
  $6.00
- Oak - Signature Salad
  
  red & green leaf lettuces in blue cheese vinaigrette candied red onion, currant, orange segment, spiced pecan
  
  $6.00
Entree
- Tofu - Autumn Spice Rubbed
  
  pumpkin-sweet potato-parsnip-green bean-shiitake crispy rice, toasted pumpkin seed, pumpkin coconut curry
  
  $18.00
- Cauliflower & Ricotta - Duo
  
  roasted cauliflower, dw ricotta, olive, hazelnut sauce, house-made ricotta gnocchi, cauliflower cream, raisin, hazelnut gremolata,
  
  $18.00
- Root Vegetable - Hash
  
  spinach, sunny side egg, sweet potato puree
  
  $16.00
- Pumpkin - Ravioli
  
  mustard greens, mustard "caviar", madeira sauce
  
  $18.00
- Lentil - "Steak"
  
  melted amber valley cheese spiced red cabbage & shiitake, honey crisp confit, celery root steak, pickled apple coins, celery root puree
  
  $20.00
- Brian Pawlak & Amber Herron
Cheese*

cheeses may be mixed & matched to create individual tasting experiences. select any three $16, select any five $24, each additional selection $4
- Cow, Amber Valley Double Gloucester, (England)
- Cow, Von Trapp Oma Tomme, (United States)
- Buffalo, Quattro Portoni Blu Di Bufala, (Italy)
- Goat, Turkeyfoot Creamery Gouda, (United States)
- Goat, Crottin Maître Seguin, (France)
- Sheep, Boschetto Al Tartufo, (Italy)
- Sheep, Ptit Basque, (France)

Autumn Beer Flight Menu

One Scoop	$3.00
Two Scoops	$5.00

Three Selections	$16.00
Five Selections	$24.00