Dean’s Steak & Seafood Indianapolis Service List

Dinner

• Small Plates

  • Baked Crab Cake

    Jumbo lump blue crab, remoulade, lemon

    $25.00

  • Truffle Honey Burrata

    Apricot agrodolce, marcona almond, grilled rustic bread

    $19.00

  • Steak Tartare*

    Traditional accompaniments, slow-cooked egg yolk

    $24.00

  • Oysters Rockefeller

    Absinthe, bacon, creamed spinach, breadcrumbs

    $23.00

  • BCR Bone Marrow

    Tomato jam, parsley, grilled rustic bread

    $22.00

  • Grilled Madagascar Shrimp

    Herb marinade, yuzu butter, charred lemon

    $28.00

  • A5 Hot Stone Wagyu*

    Thinly sliced, chimichurri, pickled cucumber

    $42.00

  • Langostino "Escargot Style"

    Garlic herb butter, rustic bread

    $28.00

• Raw Bar

  • East & West Coast Oysters*

    Mignonette, barrel-aged hot sauce

    $4.00

  • Colossal Shrimp Cocktail

    Spicy cocktail sauce, horseradish, lemon

    $28.00

  • Chilled Alaskan King Crab

    Dijonnaise

    MKT

• Seafood Plateau

  Served with our signature cocktail sauce, mignonette, fresh-grated horseradish, dijonnaise, house hot sauce

  • Petite Plateau

    Oysters*, colossal shrimp, alaskan king crab (serves 1-2 people)

    MKT

  • Grand Plateau

    Oysters*, colossal shrimp, alaskan king crab, lobster cocktail (serves 3-4 people)

    MKT

• Soups

  • French Onion Gratinée

    Gruyère, fontina, parmesan

    $13.00

  • Lobster Bisque

    Crème fraîche, chive

    $14.00

• Salads

  • Little Gem Caesar

    Parmesan, croutons, roasted garlic dressing, white anchovy

    $15.00

  • Steakhouse Wedge

    Thick bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing

    $16.00

  • Heirloom Tomato

    Basil, extra virgin olive oil, straciatella cheese, 12-year balsamic

    $15.00

• House Specialties

  • Honey Truffle Chicken

    Glazed baby heirloom carrots, white truffle, chive

    $37.00

  • Viking Farms Lamb

    Dijon, herb breadcrumb, huckleberry demi-glace

    $78.00

  • Ora King Salmon Wellington

    Baby spinach, wild mushroom, puff pastry, herb yogurt sauce

    $40.00

  • Slow-Roasted BCR Wagyu

    Braised baby vegetables, red wine jus

    $39.00

  • Pan-Roasted Baja Bass

    Grilled snap pea, crispy pork belly, pearl onion, cauliflower jus

    $38.00

  • Broiled Lobster Tail

    Cold water lobster tail, broiled meyer lemon, european butter, charred spinach

    $59.00

  • Seared Tuna au Poivre

    Green peppercorn sauce, cracked pepper crust

    $38.00

  • Truffled Bucatini

    Beurre monté, pecorino romano, black truffle

    $26.00

  • Lobster Mezze Maniche

    Blistered tomato, vodka sauce, grana padano

    $49.00

• USDA Prime

  • Dry-Aged Bone-In Strip

    18 oz

    $95.00

  • Dry-Aged Bone-In Ribeye

    22 oz

    $110.00

  • Flat Iron

    10 oz

    $42.00

• American Wagyu

  • Delmonico Ribeye

    16 oz

    $110.00

  • New York Strip

    12 oz

    $100.00

  • Filet Mignon

    6 oz

    $120.00

• Fred Linz Heritage

  • Petite Filet

    8 oz

    $66.00

  • Barrel Cut Filet

    10 oz

    $78.00

  • Bone-In Filet

    16 oz

    $92.00

• Japanese A5 Wagyu

  • Striploin

    Miyazaki, Hyogo

    4 oz

    $100.00

  • Delmonico

    Omi Hime, Ryuo

    4 oz

    $100.00

• Signatures*

  • Repeal Style

    8 oz filet, king crab, asparagus, truffle béarnaise

    $81.00

  • Dean's Style

    8 oz filet, lobster, brie cream, bordelaise

    $86.00

  • Big Blue

    8 oz filet, broiled lobster, truffle butter

    $88.00

• Brush Creek Wagyu

  • Tomahawk Ribeye*

    Proprietary black wagyu from Saratoga, WY. Served with a shareable sauce trio

    36 oz

    $250.00

• Crown Your Steak

  • Black Truffle Béarnaise*

    $7.00

  • Bordelaise

    $6.00

  • Garlic Truffle Butter

    $6.00

  • Bourbon Peppercorn Sauce

    $6.00

  • Chimichurri

    $6.00

  • Creamy Horseradish

    $5.00

• Surf & Turf

  • Wood-Grilled Shrimp

    $14.00

  • Buttered King Crab

    MKT

  • Baked Crab Cake

    $15.00

  • BCR Bone Marrow

    $8.00

• Sides

  • Billionaire's Potato

    Twice-baked, parmesan, fontina, shaved truffle

    $22.00

  • Thick-Cut Onion Rings

    Remoulade

    $11.00

  • Grilled Broccoli

    Citrus aioli

    $12.00

  • Creamed Spinach

    Parmesan breadcrumbs

    $12.00

  • Creamed Corn

    $12.00

  • Roasted Mushrooms

    Red wine jus, garlic butter

    $14.00

  • Jumbo Asparagus*

    Truffle béarnaise, lemon

    $12.00

  • Baked Mac & Cheese

    Fontina, cheddar, breadcrumbs

    $15.00

  • Whipped Yukon Gold Potatoes

    European butter

    $12.00

  • Potatoes au Gratin

    $14.00

Cocktails

• Old Fashioneds

  • Signature

    Buffalo Trace Single Barrel, Vanilla Demerara, Black Walnut Bitters

    $19.00

  • Oaxaca

    Ilegal Joven Mezcal, Reposado Tequilla, Citrus Oleo, Spiced Bitters

    $17.00

  • Pecan-Infused

    Old Grand-Dad 100p, Maple Demerara, Angostura Bitters

    $20.00

  • Prohibition

    Weller Full Proof Single Barrel, Turbinado Sugar, House of Trinidad Bitters Blend

    $32.00

  • Seasonal

    Wild Turkey Rye 101, Pumpkin Spiced Brown Sugar, Walnut Bitters

    $17.00

• The Signatures

  • Classic Margarita

    Altos Blanco Overproof Tequila Blend, Fresh Citrus, Agave

    $16.00

  • Apple Spiced Mule

    Brush Creek Vodka, Lime, Ginger

    $16.00

  • Amaro Connection

    George Dickle Rye, Amaro, House Juniper Dram, Warm Seasonal Spices

    $17.00

  • Island Spritz

    Aperol, House Gin, Pineapple, Guava, Lemon, House Bubbles

    $16.00

• The Classics

  • Negroni

    Bombay Sapphire, Campari, Dolin Rouge

    $17.00

  • French 75

    Brush Creek Gin, Lemon Sugar, House Bubbles

    $16.00

  • Paper Plane

    Old Forester Bourbon, Aperol, Amaro Nonino, Fresh Lemon

    $17.00

  • Martini Service

    Choice of Absolut or Tanqueray | Classic or Dirty

    $19.00

  • Dean's Smoked Manhattan

    Brush Creek Rye, Dolin Rouge, Angostura Bitters

    $22.00

  • Tableside Martini

    Choice of Grey Goose or Tanqueray No. Ten | Classic or Dirty. Served with Caviar and Boursin Stuffed Olives

    $40.00

• Non-Alcoholic

  • No Vacancy

    Guilt-Free Aperitif, Tropical Citrus, NA Bubbles

    $12.00

  • Lost at Sea

    Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiwi

    $12.00

• Dessert

  • Matcha Hopper

    Courvoisier, Absolut, Giffard Menthe-Pastille, Tea-Infused Vanilla Cream

    $18.00

  • Espresso Martini

    Wheatley Vodka, Italian Amaro, Luxardo Coffee Liqueur

    $17.00

  • Tiramisu Carajillo

    Liquor 43, Fresh Espresso, Tiramisu Foam

    $18.00

• Draft Beer

  • 3 Floyds Zombie Dust Pale Ale

    $8.00

  • Metazoa Hoppopotamus IPA

    $8.00

  • Metazoa Golden Griffin Blonde Ale

    $8.00

  • Yuengling Traditional Lager

    $7.00

• Bottles & Cans

  • Fat Tire Amber Ale

    $7.00

  • Michelob Ultra

    $7.00

  • Modelo

    $7.00

  • Guinness

    $8.00

  • Bean Blossom Hard Cider

    $11.00

  • Athletic Run Wild Non-Alc IPA

    $7.00

• Champagne & Sparkling Wine by the Glass

  • Ceretto, 'Santo Stefano', Moscato d'Asti, Piedmont, Italy

    $14.00

  • Bisol, 'Jeio', Prosecco, Veneto, Italy

    $15.00

  • Devaux, 'Grande Réserve', Brut, Champagne, France

    $25.00

  • Langlois-Château, Crémant de Loire, Brut Rosé, Loire Valley, France

    $18.00

• Rosé Wine by the Glass

  • La Spinetta, 'Il Rosé di Casanova', Rosé, Tuscany, Italy

    $16.00

  • Language of Yes, Rosé, Central Coast, California

    $15.00

• White Wine by the Glass

  • Huber, 'Terrassen', Grüner Veltliner, Traisental, Austria

    $15.00

  • E. Guigal, Côtes du Rhône Blanc, Rhône Valley, France

    $16.00

  • Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy

    $16.00

  • Duckhorn, Sauvignon Blanc, Napa Valley, California

    $17.00

  • Goldschmidt, 'Singing Tree', Chardonnay, Russian River Valley, California

    $16.00

  • Sandhi, Chardonnay, Sta. Rita Hills, California

    $19.00

• Red Wine by the Glass

  • Archery Summit, 'Vireton', Pinot Noir, Willamette Valley, Oregon

    $15.00

  • Cherry Hill Winery, Pinot Noir, Eola-Amity Hills, Oregon

    $19.00

  • Vietti, 'Tre Vigne', Barbera d'Asti, Piedmont, Italy

    $18.00

  • Ricasoli, 'Brolio', Chianti Classico, Tuscany, Italy

    $15.00

  • Cotarella, 'Sodale', Merlot, Lazio, Italy

    $17.00

  • Hedges Family Estate, Red Blend, Red Mountain, Columbia Valley, Washington

    $17.00

  • 'Felino' by Paul Hobbs, Malbec, Mendoza, Argentina

    $15.00

  • Martis, Cabernet Sauvignon, Alexander Valley, California

    $16.00

  • Goldschmidt Katherine Stonemason, Cabernet Sauvignon, Alexander Valley, California

    $19.00

• Premium Pours by the Glass

  • Gary Farrell, Pinot Noir, Russian River Valley, California

    $35.00

  • Luce, 'Lucente', Super Tuscan, Tuscany, Italy

    $25.00

  • Peju, Cabernet Sauvignon, Napa Valley, California

    $30.00

  • Stonestreet Estate Vineyards, Estate Cabernet Sauvignon, Alexander Valley, California

    $38.00

Dessert

• Desserts

  • Key Lime Pie

    Toasted meringue, graham cracker

    $14.00

  • Heavenly Chocolate Cake

    14K gold, whipped chocolate ganache, raspberry coulis

    $15.00

  • Brush Creek Bourbon Bread Pudding

    Toasted pecans, bourbon caramel sauce, à la mode

    $14.00

  • NY Cheesecake

    Buttered graham crust, blueberry compote

    $14.00

  • Colossal Carrot Cake

    Carrot caramel sauce, cream cheese frosting

    $15.00

  • Tableside Baked Alaska

    Vanilla cake, chocolate gelato, overproof rum

    $18.00

• Cocktails

  • Matcha Hopper

    Courvoisier, Absolut, Giffard Crème de Menthe, tea-infused vanilla cream

    $18.00

  • Espresso Martini

    Wheatley vodka, Italian Amaro, Luxardo coffee liqueur

    $17.00

  • Tiramisu Carajillo

    Liquor 43, fresh espresso, tiramisu foam

    $18.00

Happy Hour

• Drinks

  • Martini

    Brush Creek Ranch vodka or gin; classic or dirty

    $10.00

• Food

  • Shrimp Cocktail

    Spicy cocktail sauce, horseradish, lemon

    $10.00

  • East & West Coast Oysters*

    Chef's choice, signature cocktail sauce, mignonette, fresh-grated horseradish, dijonnaise, hot sauce

    $3.00

  • Truffled Onion Dip

    Kennebec chips, pickled onion, boursin

    $10.00

  • Wagyu Meatballs

    Pomodoro, grana padano

    $10.00

  • BCR Wagyu Burger*

    Buttered brioche, grilled onion, tomato jam, aged white cheddar, fries

    $18.00

Devour Winterfest Menu

• Starters

  Select One

  • French Onion Gratinee

    Gruyère, provolone, parmesan

  • Lobster Bisque

    Crème fraîche, chive

  • Little Gem Caesar

    Parmesan croutons, roasted garlic dressing, white anchovy

  • Steakhouse Wedge

    Thick bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing

• Entree

  Select One

  • Flat Iron Steak

    10 oz.

  • Ora King Salmon Wellington

    Baby spinach, wild mushroom, puff pastry, herb yogurt sauce

  • Honey Truffle Chicken

    Glazed baby heirloom carrots, white truffle, chive

  • Slow-Roasted Wagyu

    Braised baby vegetables, red wine jus

  • Lobster Mezze Maniache

    Gruyère, provolone, parmesan

  • Barrel Cut Filet

    10 oz. - + $20

  • Center-Cut NY Strip

    10 ox. Brush Creek Ranch Wagyu - +$50

  • Petite Filet

    8 oz. - +$10

• Crown Your Steak

  • Black Truffle Bernaise

    $7.00

  • Bordelaise

    $6.00

  • Truffle Butter

    $6.00

  • Bourbon Peppercorn

    $6.00

• Dessert

  Select One

  • Heavenly Chocolate Cake

    14K gold, whipped chocolate ganache, raspberry coulis

  • Colossal Carrot Cake

    Carrot caramel sauce, cream cheese frosting

  • Brush Creek Bourbon Bread Pudding

    Toasted pecans, bourbon caramel sauce, a la mode

  • NY Cheesecake

    Buttered graham crust, blueberry compote

• Sides

  Available with an Additional Charge

  • Billionaire Potato

    Twice-baked, parmesan, fontina, shaved truffle

    $22.00

  • Creamed Corn

    $12.00

  • Roasted Mushrooms

    Red wine jus, garlic butter

    $14.00

  • Whipped Potatoes

    European butter

    $12.00