Dat'Z Italian Service List

Menu

• Red Sauce Base Pizzas

  Authentic Neapolitan thin crust pizza.

  • Dat'z a' Margherita Pizza

    Fresh red sauce, fresh mozzarella, fresh sweet basil, sea salt & EVOO.

    Personal 9"	$11.00
    12"	$14.00

  • Dat'z a' Cheese Pizza

    Fresh red sauce & mozzarella & provolone blend. Classic cheese or create your own pizza.

    Personal 9"	$9.00
    12"	$11.00

• White Sauce Base Pizzas

  Authentic Neapolitan thin crust pizza.

  • Dat'z a Fig & Pig Pizza

    Fig jam, mozzarella & provolone blend, apple-wood smoked bacon, goat cheese, roasted garlic & caramelized onions, topped with arugula & local honey.

    Personal 9"	$14.00
    12"	$19.00

  • Dat'z a Chicken Florentine Pizza

    House-made creamy garlic & herb sauce, mozzarella & provolone blend, spinach, wood-fired chicken, roasted garlic, shrooms, cherry tomatoes & shaved parmesan.

    Personal 9"	$13.00
    12"	$17.00

• Appetizers

  • Meatball Marinara

    Italian style meatballs in house made marinara sauce topped with provolone & mozzarella cheese.

    4 oz

    $6.50

  • Italian Sausage Roll

    Italian sausage link, cooked with peppers and onions, wrapped in our pizza dough and baked in the wood-fired oven.

    $7.50

• Salads

  Extra Dressing $0.50.

  • Caprese Salad

    Slices of tomato, fresh mozzarella cheese & fresh basil. Sprinkle with sea salt and drizzle with extra virgin olive oil and the balsamic glaze.

    $9.00

  • Side of Italian Garden Salad

    Spring mix and Romaine, fresh cucumbers, black olives, cherry tomatoes, pepperoncini, red onions & crouton. Choice of Chianti & basil vinaigrette or roasted red pepper and garlic dressing. Dressing: Ranch Dressing, Blue Cheese Dressing, Caesar Dressing, Italian Dressing.

    $4.00

• Desserts

  • Sicilian Cannoli

    Italian pastry shell, filled with a smooth sweet cream filling made with impastata ricotta, cane sugar, chocolate drops, vanilla, cinnamon and sprinkled with powdered sugar.

    $4.00

  • Tiramisu

    An Italian dessert made of ladyfingers dipped in espresso, layered with a light and airy mascarpone cream, dusted with cocoa powder and drizzled with Ghirardelli chocolate syrup.

    $6.00