Dante & Luigi's Service List

Main Menu

• Antipasto Freddo

  • Italiano Antipasto

    an assortment of imported meats, cheeses, olives & roasted peppers

  • Shrimp Cocktail

  • Marinated Artichoke Hearts Over Eggplant

  • Imported Prosciutto, Provolone & Sicilian Olives

  • Caprese Salad

    plum tomatoes with fresh buffalo mozzarella & basil

  • Roasted Peppers

    with provolone cheese or anchovies

• Antipasto Caldo

  • Stuffed Portobello Mushroom with Crabmeat

  • Sauteed Chicken Livers

  • Stuffed Whole Calamari

    stuffed with crabmeat & sauteed in a marinara seafood sauce

  • Fried Calamari

  • Sauteed Calamari

    sauteed in a marinara seafood sauce

  • Steamed Mussels

    prepared in a spicy marinara or bianco sauce

  • Steamed Clams

    spicy marinara or bianco sauce

  • Eggplant Rollantini

    batter dipped & stuffed with ricotta cheese

  • Eggplant Parmagiana

    batter dipped, topped with mozzarella cheese & marinara sauce

  • Broccoli Rabe

    sauteed in oil & garlic, available with sausage

  • Sauteed Escarole

  • Sauteed Spinach

• Insalata

  • Dante & Luigi's Special Salad

    romaine lettuce, provolone, salami, peppers & olives

  • Caesar Salad

  • Dinner Salad

    romaine lettuce, tomatoes & olives

• Zuppa

  • Escarole

  • Zuppa Del Giorno

• Pasta

  • Choice of Spaghetti, Linguini, Penne, Rigatoni Or Capellini

    available with italian gravy corona di ferro, marinara sauce, bolonaise sauce, italian sweet sausage, little neck clams in marinara or bianco sauce

  • Baked Lasagna

    homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy

  • Gnocchi Romano

    homemade with ricotta & romano cheeses in a creamy rosetta sauce

  • Wide Ribbon Pasta

    with jumbo lump crabmeat & sun dried tomatoes in a bianco sauce

  • Fettucini Filetto

    sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy

  • Rigatoni Carbonara

    classic preparation of cream, egg and cheese with peas, bacon & fresh tomato

  • Farfalli & Mushrooms

    bow tie pasta with a trio of mushrooms in a basil cream sauce

  • Ziti with Broccoli Rabe & Sausage

    sweet italian sausage & sauteed broccoli rabe with olive oil & garlic

  • Penne Alla Vodka

    creamy rosetta vodka sauce with proscuitto, over penne

  • Fettuccini Alfredo

    egg pasta with a creamy alfredo cheese sauce

  • Baked Manicotti

    a light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy corona di ferro

  • Ravioli

    jumbo ravioli with italian gravy corona di ferro

  • Perciatelli Genovese

    veal bolonaise sauce with white wine & a touch of cream over thick tube shaped pasta

• Dante & Luigi's Signature Special

  • Pasta with Italian Gravy and Meatballs

• Vitello

  • Osso Buco

    classic veal shank, braised with vegetables over saffron rice

  • Veal Rollantini

    medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella with a shitake mushroom demi glaze

  • Veal Catharine

    medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce

  • Veal Saltimbocca

    medallions of veal with fresh sage, proscuitto, mushrooms & mozzarella cheese in a sherry sauce

  • Veal Sicilian

    medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers

  • Veal Scallopini

    medallions of veal with mushrooms, peppers & onions

  • Veal Parmigiana

    tender veal cutlet topped with mozzaralla cheese & italian gravy

  • T-Bone Veal Chop

    choice 20 oz. t-bone of veal available with mushrooms & onions

• Pollo

  • Chicken Cacciatori

    sicilian style, bone in, with mushrooms, onions & peppers in a marinara sauce with red wine

  • Roasted 1/2 Chicken Abruzzi

    bone in, oven roasted with artichoke hearts, onions, green olives, fresh herbs & white wine

  • Chicken Mellanzane

    boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce

  • Chicken Sicilian

    boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers

  • Chicken Parmigiana

    tender chicken cutlet topped with mozzarella cheese & italian gravy

  • Chicken Pillard

    boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romain salad

• Pesce

  • Seafood Cioppino

    lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce

  • Stuffed Flounder

    with crabmeat & whole shrimp in a lobster brandy sauce

  • Flounder Francaise with Shrimp

    in a lemon, butter & white wine sauce

  • Baked Stuffed Shrimp with Crabmeat

    with a lobster brandy sauce

  • Shrimp Marinara, Scampi Or Fradiavlo

    sauteed shrimp with your choice of classic sauces, over linguini

• Carne

  • Filet Dante

    filet mignon with whole portobello mushroom, topped with jumbo lump crab cake, and a sherry demi glace

  • Filet Luigi

    filet mignon topped with a 3 mushroom cognac cream sauce

• Porco

  • Sweet Breads

    traditional italian preparation with onions & mushrooms in a sherry wine demi glaze

  • Pork Chop Pizziola

    8 oz. chop with onions, sicilian olives & capers with a touch of white wine & lite marinara sauce

  • Baby Calves Liver

    pan seared with onions & bacon, a touch of butter, lemon & white wine

  • Pork Chop Milanese

    8 oz. chop pounded thin, breaded & pan fried to a golden brown simply, classically delicious

  • Baked Stuffed Pork Chop

    8 oz. chop stuffed with proscuitto, spinach & mozzarella cheese topped with mushroom demiglase

  • Twin Pork Chops

    two 8 oz. chops, pan seared & served with rosemary, sage & thyme

  • Sausage Cacciatori

    with mushrooms, peppers & onions in a white wine marinara sauce

• Agnello

  • Lamb Stew

    classic lamb stew with peas, potatoes & carrots in a rich brown sherry

• Ala Crate

  • Veal Bracciole

  • Meat Balls

  • Italian Sweet Sausage

• Desserts - Homemade Daily In Our Kichen

  • Tira Misu

    ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with ameretto, espresso & kahlua

  • Italian Cream Cake with Rum

    classic sponge cake layered with, vanilla cream, chocolate cream, whipped cream & flavored with galliano, rum, and topped with whipped cream

  • Ricotta Cheese Cake

    this traditional italian recipe combines ricotta cheese and impastata cheese, flavored with amaretto and lemon zest

  • Ricotta Canoli with Chocolate Chips

    ricotta cheese is highlighted with chocolate chips and frangelica liqueur

  • Spumoni

    traditional italian, triple flavored ice cream

  • Chocolate Ice Cream

    a classic

• Desserts - Hand- Dipped Ice Creams

  • Milk Chocolate Gelato

  • Vanilla Gelato

  • Vanilla Chocolate Chip Gelato

  • Labomba

    vanilla & chocolate ice cream topped with a hard chocolate shell