3004 San Bruno Ave
609 Ellis St
3546 Balboa St
2400 Folsom St
3321 20th Street
Samosa Tarkari
A homemade deep fried pastry stuffed with mildly spiced potatoes, green peas, and cumin— served with mint and tamarind sauce
| $8.00 |
Pork Belly Bhutwa
Pork belly seasoned with chili powder, masala, and garlic ginger paste—served with tomato and pepper sauce
| $12.00 |
Introduced to Nepali cuisine by Tibetans who migrated to the mountains of Nepal, Momo has since evolved into a staple dish for Nepali culture and they are now considered a traditional delicacy in Nepal, Tibet, and Bhutan alike
Chicken Momo
Minced chicken with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce
| $13.00 |
Vegetable Momo
Minced vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce
| $12.00 |
Mixed Green Salad
Greens with balsamic vinaigrette, cherry tomatoes and Persian cucumbers
| $8.00 |
Goat Soup
Slow cooked bone-in goat loaded with ginger, garlic, and cilantro
| $8.00 |
Daal, meaning lentils, and Bhat, meaning rice, comprise the staples of this Nepali dish. Traditionally eaten twice a day on a large metal platter, pick your choice of protein which will be served with rice, black lentil soup, cauliflower, mustard greens, papad, aachar-fermented pickles, and homemade yogurt
Goat Bone in Daal
| $18.00 |
Vegetable Daal
| $17.00 |
Used to prepare breads, a tandoor is also commonly used for preparing marinated meats or vegetables over a charcoal fire—marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala then served with fresh vegetables, lettuce salad, turmeric rice, and a homemade yogurt sauce
Lamb Chop Tandoori Plate
| $25.00 |
Shish Kebab Tandoori Plate
| $20.00 |