Dana Mandi Service List

Menu

• Starter

  • Tandoori Chicken Leg

    Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.

    Half	$7.00
    Full	$12.00

  • Lamb Seekh Kebab

    Minced lamb cooked on skewers in tandoor with aromatic herbs and spices.

    Half	$7.00
    Full	$12.00

• Breads

  • Gobi Paratha

    Whole wheat bread, stuffed with spiced and gobi.

    $3.00

  • Mulli Paratha

    Whole wheat bread, stuffed with spices and white raddish.

    $3.00

• Main Course Non Veg

  • Palak Goat

    Half	$6.00
    Full	$11.00

  • Chicken Saag

    Chicken pieces cooked with saag.

    Half	$6.00
    Full	$11.00

• Rice

  • Goat Biryani

    Basmati rice flavored with saffron, cooked with a delicate blend of exotic spices and goat.

    Half	$8.00
    Full	$14.00

  • Veg Biryani

    Basmati rice flavored with saffron, cooked with delicate blend of exotic spices and vegetables.

    Half	$7.50
    Full	$12.00

• Dessert

  • Plain Dahi (Yogurt)

    Plain yogurt.

    Half 8 Oz	$2.00
    Full 16 Oz	$4.00

  • Gulab Jamun (2 Pcs)

    Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, raisins.

    $1.50