Sunday: | 10:00am to 08:30pm |
Monday: | 03:00pm to 09:00pm |
Tuesday: | 03:00pm to 09:00pm |
Wednesday: | 03:00pm to 09:00pm |
Thursday: | 03:00pm to 09:00pm |
Friday: | 03:00pm to 09:30pm |
Saturday: | 11:00am to 09:30pm |
156 Main St
195 Broadway
81 Main St
25 Friendship Rd
472 Main St
25 Friendship St
1/2 Dozen | $16; Dozen | $30 or Six of Each | $45
On the Half Shell
Three Ring Circus
Pan Roast
Savory Cream Stew
Fried
Cajun Mayo
Pancetta
Caramelized onions, tomato sauce, mozzarella
$13.00 |
Brie
Green apple, caramelized onion, arugula, hot honey
$13.00 |
Crazy Calamari
Lightly breaded, deep fried, Thai confetti sauce
$19.00 |
Latkes
Shredded potatoes, pan fried, topped with apple chutney & sour cream, Oy Vey
$11.00 |
Tempura Fried Shrimp
Old Bay seasoning, ranchovy sauce
$15.00 |
Potato Cakes with Smoked Salmon
Similar to our latkes but decked out with smoked salmon and chive sour cream
$19.00 |
Buffalo Chicken Eggrolls
Creamy buffalo chicken filling, blue cheese dressing
$12.00 |
Char Sui Pork Burnt Ends
Gluten Free without Wontons (Not celiac). Smoked fatty pork ends, glazed with salty-sweet Chinese style BBQ sauce, with scallions and crispy wontons
$16.00 |
Shrimp Bruschetta
Gluten Free with Gluten Free Bread. Wild caught petit shrimp, artichoke hearts, tomatoes, basil, sautéed in garlic butter, grilled ciabatta for swooping
$20.00 |
Mussels
Gluten Free with Gluten Free Bread. Pemaquid Mussels; garlic upon garlic, butter, shallots, wine and julienne of vegetables, ciabatta bread
$17.00 |
Yellowfin Tuna*
Seared RARE, miso-ginger pea shoot salad, wasabi mayo and soy glaze
$19.00 |
Mediterranean Plate
Hummus, tomato & cucumber salad, kalamata olives za'atar olive oil and house made Israeli flatbread
$15.00 |
Fish Tacos
Fried haddock, grilled flour tortilla, fresh Pico de Gallo and cajun mayo
For Three |
$18.00 |
Lobster Cake Appetizer
Two lobster cakes on a bed of sweet corn sauce
$19.00 |
Fried Brussels Sprouts
Tossed in a savory sauce with bacon and parmesan
$16.00 |
Brûléed Brie
Maine blueberry chutney, fall spiced nuts, crostini
$15.00 |
Dressings: White balsamic mustard | Miso-sesame-ginger | Blue cheese | Caesar | Seasoned O&V | Red wine & honey vinaigrette. Add to any salad: Grilled chicken breast | $13; Grilled salmon | $18; Grilled shrimp | $13; Seared yellowfin tuna RARE* | $18; River Grill rub grilled Hanger Steak | $26
Nutty Greens
Mesclun greens, spiced nuts, dried cranberries, red onion, Great Hill Blue cheese; white balsamic mustard vinaigrette
Full Size |
$15.00 |
Half Size |
$12.00 |
Greek Salad
Romaine, creamy Bulgarian feta, kalamata olives, preserved lemon, bell pepper, cukes, red onion, pepperoncini, tomato; olive oil & red wine vinegar
Full Size |
$15.00 |
Half Size |
$12.00 |
Steak Salad*
Gluten Free (not Celiac). River Grill rub hanger steak, mesclun greens, carrot, radish, cukes and red onion; blue cheese dressing
$38.00 |
Caesar Salad
Romaine, creamy house Caesar, croutons
Full Size |
$15.00 |
Half Size |
$12.00 |
Arugula & Beet Salad
Arugula, mesclun greens, pickled beets, crumbled goat cheese, cumin toasted almonds, red onion; red wine & honey vinaigrette
Full Size |
$15.00 |
Half Size |
$12.00 |
Fresh Haddock Chowder
Cup |
$8.00 |
Bowl |
$12.00 |
French Onion
Vegetarian, ciabatta crostini, swiss, parmesan
$15.00 |
Duck Confit Risotto
Crispy skinned confit duck leg, creamy risotto, roasted squash, dried cranberries, fontina cheese, pumpkin seeds
$37.00 |
BBQ Baby Back Pork Ribs
(Not celiac) Half rack of ribs, Maine maple BBQ sauce, River Grill mash and cole slaw
$35.00 |
Grilled Hanger
Gluten Free w/o Onions (Not Celiac). Bourbon brown sugar glaze, fried onions, River Grill Mash and asparagus
$42.00 |
Pan Seared Scallops
Pancetta and fontina arancini, gremolata, hazelnut crumble, sauteed greens
$32.00 |
Potato Crusted Salmon
Crispy potato over grilled salmon, cool orzo salad with capers, fennel confit and red pepper, asparagus, balsamic glaze
$30.00 |
Seafood Fettuccini
Scallops, shrimp and crab tossed in parmesan cream over fresh fettuccini
$34.00 |
Lobster Cakes
Tender lobster cakes, lightly herbed, crumbed and sautéed, with sweet corn sauce, rice pilaf and veg
$35.00 |
Blue Cheese Crusted Grilled Beef Tenderloin
Port wine demi, candied pepper-bacon, River Grill mash and asparagus with one four oz tenderloin
$38.00 | |
With Two Four oz Tenderloins |
$48.00 |
Steak & Cakes
Grilled beef tenderloin, herb butter, a pair of lobster cakes on sweet corn sauce, River Grill mash and asparagus
$45.00 |
Thai Seafood Stew
Gluten Free / Enjoy Vegan with Heiwa Tofu in place of seafood. Coconut red curry broth loaded with fish, wild caught petit shrimp, scallops and mussels, with pad Thai noodles
$33.00 |
Sea Bake
Scallops, wild caught American petit shrimp, crab baked with sherry and herbed cracker topping, rice pilaf and veg
$37.00 |
Baked Haddock
Baked with a dusting of seasoned crumbs, served with tartar sauce, rice pilaf and veg
$29.00 |
Broiled Seafood
Lightly crumbed haddock, salmon, scallops, wild caught American petit shrimp; sautéed lobster cake, sweet corn sauce, rice pilaf, veg
$44.00 |
Broiled Scallops
Tender scallops, topped with lightly herbed bread crumbs, baked with white wine and butter, rice pilaf and veg
$35.00 |
Choose a Side: Chips or cloe slaw. Substitute Sides: Garden Salad | $2, Special salad from menu | $4, Dinner menu side | $3
Good Ole' Burger
Enjoy Vegetarian as a Chipotle Bean Burger (Gluten Free Bun avail). Lettuce, tomato and onion
$20.00 |
Grilled Chicken Bun
Gluten Free Bun Avail. Grilled chicken breast, fresh mozz, cajun mayo, bacon, lettuce, tomato and onion
$23.00 |
Haddock Bun
Gluten Free Bun Avail. Baked with a dusting of seasoned crumbs, homemade tartar sauce, (fried if you like)
$22.00 |
Hootenanny Ciabatta & Bread Sticks
Small |
$5.00 |
Large |
$7.00 |
Israeli Flatbread
$6.00 |
Sauteed Veg
$6.00 |
River Grill Mashed Potatoes
$6.00 |
Grilled Asparagus
Gluten Free (not celiac)
$6.00 |
Sauteed Brussels
$6.00 |
Orzo Salad
$5.00 |
Cole Slaw
$4.00 |