| Sunday: | 10:00am to 03:00pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
4602 North Elizabeth Street
8351 N Rampart Range Rd Unit 101
146 E Cheyenne Mountain Blvd
6995 Lexington Dr
616 S Tejon St
915 Manitou Ave
Two Eggs Breakfast
Two eggs prepared any style, two strips of bacon or sausage patties with potatoes
| $8.95 |
Steak & Eggs
6 oz strip steak with two eggs and potatoes
| $11.95 |
Dale Street Breakfast
Pancake, two eggs prepared any style and choice of two strips of bacon or sausage
| $9.95 |
Dale Street Benedict
Ham and two poached eggs, on our own grilled bread topped with hollandaise sauce and served with potatoes
| $9.95 |
Dale Street Vegetable Benedict
Spinach, tomato, avocado, and two poached eggs, on our own grilled bread, topped with hollandaise sauce and served with potatoes
| $8.95 |
Wild Mushroom & Spinach Scramble
3 eggs scrambles with wild mushroom & baby spinach and served with potatoes
| $9.95 |
Breakfast Sandwich
Two scrambled eggs, potatoes, cheddar cheese, choice of bacon or sausage and mayonnaise, all on our fresh grilled bread served with potatoes
| $9.50 |
Butter Milk Pancakes
| $5.25 |
Blue Berry Pancakes
| $6.25 |
All Omelettes and Quiches served with one of the following: House salad, Potato Salad or choice of soup
Denver
Ham, bell pepper, onion and cheddar cheese
| $9.95 |
Greek
Fire roasted tomatoes, Kalamata olives, Feta cheese and scallions
| $9.95 |
Italian
Sausage, roasted red pepper, onion, mozzarella and choice of basil pesto or marinara sauce
| $10.95 |
Southwestern
Avocado, bell pepper, tomato, onion and pepper jack
| $8.95 |
Shrimp
Shrimp, fire roasted tomatoes and pepperjack cheese
| $10.95 |
Roasted Tomato and Mozzarella
| $9.50 |
Bacon and Leek
| $9.95 |
Chicken Pecan
| $9.95 |
Spinach, Walnut and Feta
| $9.50 |
Artichoke Dip
A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery
| $9.95 |
Mussels
Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter
| $10.95 |
Roasted Garlic Bulb
Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade
| $8.95 |
Grilled Lemon Pepper Shrimp
Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus
| $12.95 |
Insalata Caprese
Fresh mozzarella, Tomatoes, Basil & Balsamic Glaze
| $8.95 |
Bruschetta
Blend of fresh tomatoes, basil, garlic, olive oil and Balsamic Glaze served with Ciabatta bread
| $7.95 |
Pan-Fried Dumplings
Choice of Veggie or Beef
| $8.95 |
Hamburger
| $7.00 |
Cheeseburger
American, Swiss or Cheddar
| $7.95 |
Mushroom Swiss Cheeseburger
| $8.95 |
Jalapeno Bacon Cheeseburger
| $8.95 |
Avocado Bacon Cheeseburger
| $8.95 |
Garden Burger
Veggie Patty, Avocado, Mushroom and Onion
| $8.00 |
Patty Melt
Sauteed Onion and Swiss Cheese
| $9.00 |
Curried Chicken Salad Sandwich
Our famous curried chicken salad, lettuce, tomato and red onion
| $9.00 |
Club
Ham, turkey, bacon, melted Swiss and cheddar cheeses, lettuce, tomato, red onion and mayonnaise on fresh grilled bread
| $10.95 |
BLT
Bacon, lettuce and tomato with mayonnaise on fresh grilled bread
| $9.00 |
Ham & Swiss
Ham, melted Swiss cheese, lettuce, tomato, red onion and honey mustard dressing
| $9.00 |
Grilled Eggplant
Marinated, grilled eggplant with melted Swiss cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion
| $9.00 |
Grilled Portabella
Grilled portabella mushroom with melted pepper jack cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion
| $10.00 |
Steak Sandwich
Grilled open face served with lettuce, tomato and red onion
| $10.95 |
Dale Street Reuben
Thinly sliced corned beef, sauerkraut, melted Swiss cheese and Dijon mustard on fresh baked grilled bread
| $9.00 |
Turkey Santa Fe
Hickory smoked turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado and chipotle aioli
| $10.00 |
Grilled Chicken Sandwich
Grilled chicken breast with lettuce, tomato and onion
| $9.00 |
Soup du Jour
Made from Scratch using only the freshest ingredients. Ask Server for Today's choice
|
Cup |
$3.95 |
|
Bowl |
$4.95 |
Cream of Artichoke
Our Signature soup! A creamy blend of artichoke hearts, parmesan cheese and dill
|
Cup |
$3.50 |
|
Bowl |
$4.50 |
Soup & Salad
Half house salad and choice of soup
| $8.00 |
Soup & Caesar
Half Caesar Salad and choice of soup
| $8.00 |
House Salad
Mixed greens with tomato, cucumber, carrot dried cranberries, & red onion, topped with toasted slivered almond
|
Small |
$4.95 |
|
Large |
$6.95 |
Caesar Salad
Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional Caesar dressing
|
Small |
$4.95 |
|
Large |
$6.95 |
Spinach Salad
Fresh baby spinach with mandarin oranges, red onion, walnuts, and crumbled gorgonzola cheese, served with our citrus vinaigrette
| $9.95 |
Greek Salad
Mixed field greens topped with kalamata olives, fresh tomato, cucumber, scallions, and Feta cheese, with our Greek vinaigrette
| $8.95 |
Oriental Chicken Salad
Grilled Teriyaki chicken, mandarin oranges, fresh red onion, and chow mein noodles set atop mixed field greens with dried cranberries and almonds, and served with sesame vinaigrette
| $9.95 |
Cobb Salad
Turkey, bacon, egg, bleu cheese crumbles, avocado served over mixed greens
| $10.95 |
Curried Chicken Salad
A scoop of our famous curried chicken salad over mixed greens with tomato and cucumber
| $8.95 |
Salmon Nicoise
Chilled poached salmon, tomato, kalamata olives, green beans, and our house made country potato salad, served on a bed of mixed greens
| $10.95 |
Pizza Marguerite
Mozzarella, parmesan, sliced tomatoes and basil
| $9.00 |
Pizza Chevre
Chevre cheese, mozzarella, fresh tomato, garlic and oregano
| $10.00 |
Blackened Chicken & Bacon Pizza
Mozzarella, parmesan, chicken breast blackened in Cajun spices, bacon and caramelized onions
| $11.00 |
Pizza Caprese
Fresh mozzarella, basil pesto, sliced tomato and balsamic drizzle
| $10.95 |
Roasted Tomato and Mozzarella
| $8.95 |
Bacon and Leek
| $9.00 |
Chicken Pecan
| $8.95 |
Spinach, Walnut and Feta
| $9.00 |
Add a cup of soup or small house salad for $2.95
Vegetable Wellington
Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sauteed vegetables and swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce
| $15.95 |
Jaegerschnitzel
Tender breaded pork cutlets pan-fried to a golden brown, smothered in our old world mushroom burgundy sauce and served with fresh handmade spaetzle and red cabbage simmered in red wine
| $15.95 |
Chicken Marsala
Chicken breast dusted in flour and sauteed in a classic marsala sauce with mushrooms, served with seasonal vegetables and choice of starch
| $14.95 |
Chicken Piccata
Pan seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce
| $14.95 |
Parmesan Encrusted Trout
Trout encrusted in a delicious blend of parmesan cheese and fresh herbs, served with seasonal vegetables and choice of starch
| $17.95 |
L'orange Salmon
Fresh Atlantic Salmon filet grilled to perfection, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch
| $18.95 |
Blackened Salmon
Atlantic salmon filet with cajun seasoning, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch
| $18.95 |
Mahi Mahi
Grilled mahi mahi with mango chutney cream sauce served with seasonal vegetables and choice of starch
| $16.95 |
Ribeye Steak
12 ounce USDA choice ribeye grilled to your specification, served with seasonal vegetables and choice of starch
| $23.95 |
Shrimp Luisa
A delicious blend of mushrooms, roasted tomatoes, garlic and herbs, and shrimp in a white wine cream sauce, served over spinach fettuccine
| $17.95 |
Cajun Pasta
Cajun sausage and grilled chicken with bell peppers. Onions and mushrooms in a cajun cream sauce, and served over penne pasta
| $16.95 |
Gnocchi Gorgonzola
Potato pasta dumplings with sauteed bell peppers, red onions and roasted tomatoes in a heavenly rich gorgonzola cream sauce
| $14.95 |
Wild at Heart
Sauteed artichoke hearts, Colorado grown mushrooms, red onions and baby spinach tossed in a red pepper and mango chutney, served over spinach fettuccini and topped with toasted walnuts
| $14.95 |
Portabella Ravioli
Pillows of Pasta stuffed with portabella mushrooms and Italian cheeses, topped with a creamy tomato basil sauce
| $13.95 |
Harvest Ravioli
Handmade ravioli stuffed with harvest squash medley with pasta cream sauce
| $13.95 |
Chicken Fettuccini Alfredo
Fettuccini pasta tossed with our delicious creamy alfredo sauce
| $13.95 |
Artichoke Dip
A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery
| $9.95 |
Mussels
Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter
| $10.95 |
Roasted Garlic Bulb
Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade
| $8.95 |
Grilled Lemon Pepper Shrimp
Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus
| $12.95 |
Insalata Caprese
Fresh mozzarella, Tomatoes, Basil & Balsamic Glaze
| $8.95 |
Bruschetta
Blend of fresh tomatoes, basil, garlic, olive oil and Balsamic Glaze served with Ciabatta bread
| $7.95 |
Pan-Fried Dumplings
Choice of Veggie or Beef
| $8.95 |