Sunday: | 11:00am to 08:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
530 Nome Avenue
1970 West Market Street
1636 W Market St
1860 Copley Rd
1650 Copley Rd
1 Park West Blvd
Crab Cake
Maryland lump crab, roasted peppers, siracha aioli and greens
$13.00 |
Fried Calamari
traditional fried calamari served with marinara
$12.00 |
Sauteed Mussels
fresh PEI mussels, white wine, and roasted garlic
$11.00 |
Buffalo Shrimp
traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola
$11.00 | |
Calamari | $12.00 |
Artichokes D'agnese's
lightly breaded and topped with our signature lemon butter sauce
$8.50 |
Shrimp D'agnese's
lightly breaded shrimp, roasted garlic, topped with lemon butter
$10.00 |
Roasted Meatballs
with olives, peppers, basil, and crostini, served over spicy marinara
$8.50 |
Arancini
crispy risotto, filled with mozzarella and pesto and served over marinara
$8.50 |
Fried Mozzarella
whole milk mozzarella, panko, marinara and basil
$9.00 |
Tomato and Mozzarella
local tomatoes, fresh mozzarella, torn basil, EVOO and balsamic
$7.00 | |
$13.00 |
Simple Salad
crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella
$5.00 | |
$9.00 |
Mixed Greens
Italian relish, fresh mozzarella and croutons tossed with house vinaigrette
$6.50 | |
$11.00 |
Mesclun Greens
baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette
$6.50 | |
$11.00 |
Roasted Beet
red and golden beets, arugula, candied walnuts, gorgonzola cheese w/sweet balsamic
$7.00 | |
$13.00 |
Caesar*
Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing
$6.50 | |
$11.00 |
White Pond Salad
roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette
$16.00 |
Chicken
$3.50 |
Shrimp
each | $2.50 |
Salmon
$8.00 |
Tomato Basil
simmered tomato cream soup, garnished gorgonzola and crostini
$5.00 | |
$7.50 |
Wedding Soup
vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese
$5.00 | |
$7.50 |
Pasta Fagioli
white beans with pasta or spinach, garnished with Romano cheese
$5.00 | |
$7.50 |
Options / Additions: Whole wheat pasta $1, Gluten free pasta $2, Add chicken $3.50, Add shrimp $2.50 each
Fettuccini ala Pesto
roasted tomatoes, baby spinach, and creamy pesto sauce tossed with fettuccini
$18.00 |
Linguini Marinara
$15.00 |
Whole Wheat Penne Arrabiatta
roasted peppers, kalamata olives, tomato sugo and chili flakes
$18.00 |
Gnocchi Florentine
simmered in a tomato cream sauce with Roma tomatoes and spinach
$18.00 |
Gnocchi con Sausage
Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano
$19.00 |
Eggplant Parmigiana
served with linguini, topped with marinara or garlic and oil
$17.00 |
Fettuccini Alfredo
classic Alfredo with Romano cheese
$15.00 | |
With Chicken And Broccoli | $17.00 |
Baked Cheese Ravioli
$16.50 |
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce
$17.50 |
Margarita
Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil
$15.00 |
Sicilian
red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, and provolone
$16.00 |
Served with a side of linguini, topped with your choice of marinara or garlic and oil
D'agnese's
topped with our signature lemon butter sauce
Chicken | $20.00 |
Veal | $23.00 |
Shrimp | $22.00 |
Parmigiana
baked with marinara and mozzarella
Chicken | $20.00 |
Veal | $23.00 |
Piccata
artichokes, capers, and roasted red peppers, topped with a lemon wine sauce
Chicken | $21.00 |
Veal | $24.00 |
Saltimbocca
prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce
Chicken | $22.00 |
Veal | $24.00 |
Marsala
sautéed mushrooms in a sage marsala sauce
Chicken | $21.00 |
Veal | $24.00 |
Salmon Scapriciatta
pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto
$25.00 |
Pan Seared Salmon*
risotto, roasted vegetables and lemon butter
$26.00 |
Pan Seared Scallops*
diver scallops goat cheese risotto, roasted vegetables in lemon butter
$29.00 |
Crab and Shrimp Risotto
gulf shrimp, Maryland crab, sautéed with asparagus, roasted red peppers, and goat cheese risotto
$27.00 |
Seafood Pasta
shrimp, calamari, salmon, mussels simmered in a spicy marinara sauce over fettuccini
$26.00 |
House Filet Mignon*
pan seared 8oz filet mignon with roasted potatoes, steamed broccoli and a marsala mushroom sauce
Mp |
Heritage Duroc Pork Chop Saltimbocca*
prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes
$23.00 |
Tomato Basil
simmered tomato cream soup, garnished with gorgonzola and crostini
$4.50 | |
$7.00 |
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth, garnished with Romano cheese
$4.50 | |
$7.00 |
Pasta Fagioli
white beans with pasta or spinach, garnished with Romano cheese and crostini
$4.50 | |
$7.00 |
Simple Salad
crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella
$5.00 | |
$9.00 |
Mixed Greens
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
$6.00 | |
$10.00 |
Mesclun Greens
baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette
$6.00 | |
$10.00 |
Caesar*
Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing
$6.00 | |
$10.00 |
Roasted Beet Salad
organic beets, arugula, candied walnuts and gorgonzola, tossed with balsamic vinaigrette and garnished with a fig balsamic reduction
$6.00 | |
$10.00 |
Add to any salad
Chicken
$3.50 |
Shrimp
each | $2.50 |
Salmon
$8.00 |
Filet Mignon
$9.00 |
Soup & Salad Combination
a bowl of soup and half salad
$10.50 |
Toppings each ($0.50 small / $1 large): pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese
Margherita
Roma tomatoes, roasted garlic, e.v.o.o., fresh mozzarella, fresh basil
$7.00 | |
$14.00 |
Sicilian
red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone
$7.50 | |
$15.00 |
Formaggi
white sauce, mozzarella, goat, pecorino, and buffalo mozzarella
$7.50 | |
$15.00 |
The Amelia
broccoli, marinated chicken, tomatoes, mozzarella and white sauce
$7.50 | |
$15.00 |
Chicken BLT
roasted garlic, marinated chicken arugula, romas, crisp bacon and mozzarella
$7.50 | |
$15.00 |
Pizza and Soup Combination
choice of specialty pizza and cup of soup
$10.00 |
Pizza and Salad Combination
choice of specialty pizza and ½ salad
$11.00 |
Gourmet Pizza
red or white sauce and your choice of toppings
$7.00 | |
$14.00 |
Served with a choice of Pomme Frites, Cup of Soup, or simple salad
Marinated Chicken Wrap
Italian relish, fresh mozzarella, greens with basil pesto aioli
$10.00 |
Salmon and Crab BLT Wrap
thick cut bacon, roma tomatoes, arugula and a spicy mayo
$12.00 |
Black and Bleu Steak Wrap*
blackened filet mignon, gorgonzola, sweet red pepper, mesclun greens, sriracha mayo
$12.00 |
Chicken Sandwich
marinated chicken, roasted red peppers, goat cheese, greens, basil pesto aioli
$10.00 |
Crab Cake Sandwich
lump crab cakes, roasted peppers, arugula, and a spicy mayo
$13.00 |
White Pond Salad
roasted chicken, bacon, sweet red peppers, smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette
$11.00 |
Steak Salad*
pan seared filet mignon, roasted asparagus, shaved red onions, sweet red peppers, gorgonzola, over mesclun greens tossed with sweet balsamic vinaigrette
$13.50 |
Seafood Salad
cajun dusted shrimp, salmon, crab, tomatoes, over Romaine hearts tossed with Caesar dressing
$12.50 |
Linguini Marinara
$9.50 |
Baked Cheese Ravioli
$10.50 |
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
$11.00 |
Gnocchi
Roma tomatoes, spinach, in a tomato cream sauce
$11.00 |
Fettuccini ala Pesto
roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini
$12.00 |
Seafood Pasta
clams, mussels, shrimp, calamari, salmon, olives, sautéed in a spicy marinara, served over fettuccini
$13.50 |
Fettuccine Alfredo
classic alfredo sauce tossed with fettuccine
$11.00 | |
Add Chicken and Broccoli | $13.00 |
Eggplant Parmigiana
served with linguini topped with marinara or garlic and oil
$10.50 |
Whole Wheat Pasta
$1.00 |
Gluten Free Pasta
$2.00 |
Chicken
$3.50 |
Shrimp
each | $2.50 |
Sausage
$3.00 |
Served with a side of linguini topped with marinara or garlic and oil
D'Agnese's
signature lemon butter sauce
Chicken | $11.50 |
Veal | $13.50 |
Marsala
sautéed mushrooms, in a sage marsala mushroom sauce
Chicken | $11.50 |
Veal | $13.50 |
Parmigiana
baked with marinara and mozzarella
Chicken | $11.50 |
Veal | $13.50 |
Piccata
artichokes, capers, roasted red peppers, topped with a lemon wine sauce
Chicken | $11.50 |
Veal | $13.50 |
Pan Seared Faroe Island Salmon*
served over risotto, with spinach and lemon butter, served with julienne zucchini, squash, red peppers
$14.00 |
Seafood Risotto
gulf shrimp, crab, asparagus, roasted red peppers, and white wine served over goat cheese risotto
$14.00 |
Crab Cakes
over risotto with roasted seasonal vegetables and lemon butter
$14.00 |
Rodney Strong "Chalk Hill" Chardonnay Sonoma, 2008
displays flavors of yellow apple and pie spice with a long, creamy finish
$37.00 |
Conundrum California, 2008
gorgeous aromas of apricot, honesuckle, vanilla, and lime zest
$39.00 |
Santa Margherita Pinot Grigio Italy, 2009
fresh, harmonious fruit set off by slight sweetness and a slight tang
$40.00 |
Rombauer Chardonnay Carneros, 2008
buttery, rich, and full-bodied with pronounced tropical aromas
$51.00 |
Norman Vineyards No Nonsense Red (Meritage), Paso Robles 2006
blend of Bordeaux varietals with aromas of cherry, cocoa, and vanilla bean
$38.00 |
Duck Horn Cabernet Sauvignon Napa 2006
full-bodied with an excellent balance between oak, herbs, and fruit
$88.00 |
Burgess Cabernet Sauvignon Napa 2006 (Akron born winemaker)
layers of fruit accented with vanilla and toasted oak from traditional barrel aging
$51.00 |
Farnese Casale Montepulciano Italy 2007
ruby red with garnet hues, scents of dried flowers, spice, licorice, and cherries
$38.00 |
Layer Cake Primativo a.k.a. Zinfandel Italy 2007
hints of mocha, spice, jammy black cherries, and plums
$31.00 |
Liberty School Cuvee Paso Robles 2007
a complex, unique blend of Syrah, Petite Sirah, Grenache, Mourvedre, and Viognier
$28.00 |
Markham Vineyards Merlot Napa 2006
layers of cola, root beer, vanilla, mocha aromas, and cherry flavors
$42.00 |
Marchesi Di Barolo Barolo Italy 2004
100% Nebbiolo with dark baked fruits, great acidity, and integrated tannins
$80.00 |
Fattoria Radano Chianti Classico Tuscany 2004
incredibly intense black cherry aromas, with the hint of mint and red licorice
$43.00 |
Antigal Uno Malbec Argentina 2007
Long finish with hints of tobacco, chocolate, and vanilla and an intense red hue
$32.00 |
Lemoncello
3 oz glass | $5.00 |
Taylor Fladgate 10 year Tawny Port
3 oz glass | $7.00 |
Moet & Chandon White Star Champagne
$72.00 |
Espresso
Single | $2.00 |
Double | $3.00 |
Cappuccino
$2.50 | |
Add a cordial to cappuccino | $3.00 |
Courvoisier
B & B
Baileys
Frangelico
Sambuca
Grand Marnier
Chambord
Amaretto
Godiva Chocolate
Cointreau
Traditional Irish Coffee
ameson, Sugar in the Raw, Fresh Cream & Coffee
$5.50 |
Mexican Coffee Kahlua
Tequila, Whipped Cream & Coffee
$5.50 |
Amaretto Italian Coffee
Amaretto, B&B, Whipped Cream & Cinnamon & Coffee
$5.50 |
Miller Lite
$3.00 |
Michelob Ultra
$3.00 |
Budweiser
$3.00 |
Bud Light
$3.00 |
Magic Hat #9
$4.00 |
Left Hand Saw Tooth Ale
$4.00 |
Dogfish Head 90 Min IPA
$6.00 |
Sam Adams Boston Lager
$4.00 |
Kentucky Bourbon Barrel Ale
$5.00 |
Smirnoff Ice
$3.00 |
Hoppin' Frog BORIS the Crusher
$11.00 |
Labatt Blue
$4.00 |
Labatt Blue Light
$4.00 |
Corona
$4.00 |
Amstel Light
$4.00 |
Amstel Light
$4.00 |
Peroni
$4.00 |
Guinness
$4.00 |
St. Pauli Girl N/A
$3.00 |
Ciroc Signature
Ciroc vodka & white grape juice
$9.00 |
Sparkling Pear
Grey Goose Pear vodka, St. Germaine, fresh lime juice & champagne
$8.50 |
Bellini
Belvedere vodka, peach schnapps, peach nectar & champagne
$9.00 |
Espresso
Stoli Vanilla, Bailey's, Kahlua & espresso
$9.00 |
Flirtini
Stoli Raspberry, pineapple juice, cranberry juice, triple sec & champagne
$8.50 |
Cosmopolitan
Absolut Citron, triple sec, fresh squeezed lime & cranberry juice
$8.50 |
Spicy Mary
Absolut Peppar, Sriracha, bloody mary mix & cracked black pepper
$8.00 |
Heavenly Chocolate
Stoli Vanilla, Godiva white and dark liqueur, crème di cacao
$9.00 |
Pama Mama
Pama, Stoli Orange, pineapple juice, orange juice & fresh orange
$8.50 |
White Chocolate Raspberry
Stoli Vanilla, Godiva white chocolate liqueur & Baily's
$9.00 |
Lemon Drop
Absolut Citron, fresh squeezed lemon, lemoncello and a sugared rim
$8.50 |
Warm Marinated Olives
imported olives marinated in a warm, citrus and rosemary olive oil
$5.00 |
Baked Goat Cheese
baked with kalamata olives, fresh basil, marinara and crostini
$6.00 |
Pork Wings
pork drumettes lightly fried and tossed with honey BBQ with gorgonzola dressing
Single order | $4.50 |
Double order | $7.50 |
Pomme Frites
rosemary oil, Romano cheese, and roasted garlic aioli
$5.00 |
Mozzarella Marinara
served with house marinara and lemon butter
$7.50 |
Roasted Meatballs
over spicy marinara, with olives, peppers, basil, and crostini
$6.50 |
Arancini
crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara
$7.50 |
Chicken Wings
Park farms wings tossed in house buffalo sauce and served with gorgonzola dressing
$8.50 |
Fried Calamari
traditional fried calamari served with marinara and basil pesto aioli
$10.00 |
Buffalo Calamari
traditional fried calamari tossed with our spicy buffalo sauce and gorgonzola
$10.50 |
Sautéed Mussels
Fra Diavolo Style olives and cherry peppers in a spicy marinara sauce with crostini
$9.50 |
Margherita Pizza
white sauce, Roma tomatoes, roasted garlic, fresh mozzarella, fresh basil
$6.00 |
Sicilian Pizza
red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone
$6.00 |
Vegetable Pizza
red sauce, mushroom, zucchini, squash, artichoke hearts, goat cheese
$6.00 |
Chicken BLT Pizza
white sauce, marinated chicken, bacon, greens, tomatoes, mozzarella, provolone
$6.00 |
Crabby Patty
house crab cakes with arugula, sweet red peppers and roasted garlic aioli on ciabatta
$10.00 |
Cheese Ravioli
with marinara or butter
$6.00 |
Linguini
with marinara or butter
$5.00 |
Linguini and Meatball
with marinara or butter
$6.00 |
Chicken Parmigiana
and linguini with marinara or butter
$6.00 |
Chicken D'Agnese's
and linguini with marinara or butter
$6.00 |
Lunch $16 / Dinner $25
All Non-Alcohol Beverages
Bruschetta Appetizer
crostini and House Italian Relish
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
House Salad
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Chicken D'Agnese's
lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Eggplant Parmesan
lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Lunch $17 / Dinner $27
All Non-Alcohol Beverages
Bruschetta Appetizer
crostini and House Italian Relish
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
House Salad
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Chicken D'Agnese's
lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Eggplant Parmesan
lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Pan Seared Salmon
served with julienne vegetables and risotto
Lunch $20 / Dinner $30
All Non-Alcohol Beverages
Bruschetta Appetizer
crostini and House Italian Relish
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
House Mixed Green Salad
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
Penne and Chicken
pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Chicken D'Agnese's
lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Eggplant Parmesan
lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Pan Seared Salmon
served with julienne vegetables and risotto
Filet Mignon (6oz Lunch / 8oz Dinner)
served with asparagus, red skin potatoes, and a marsala mushroom sauce
Dinner $38 plus. Chef's Prepared Menu. Chef Prepared Menu with choice of:
All Non-Alcohol Beverages
Bruschetta Appetizer
crostini and House Italian Relish
Wedding Soup
vegetables, pastina and veal meatballs, in a light chicken broth
House Mixed Green Salad
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
Mesclun Greens Salad
baby greens, goat cheese, apples, strawberries, and candied walnuts, tossed with sweet balsamic vinaigrette
Seasonal Fresh Fish Dish
Filet Mignon
Specialty Pasta
A D'Agnese's Favorite
$8 per person
House Bruschetta
crostini and House Italian Relish
Stuffed Peppers
cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Artichoke D'Agnese's
lightly breaded and topped with our signature lemon butter sauce
Assorted Pizzas
$10 per person
House Bruschetta
crostini and House Italian Relish
Stuffed Peppers
cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Artichoke D'Agnese's
lightly breaded and topped with our signature lemon butter sauce
Assorted Pizzas
Housemade Meatballs
with olives, peppers, basil, and spicy marinara
Shrimp D'Agnese's
lightly breaded shrimp, and roasted garlic, topped with lemon butter
$12 per person
House Bruschetta
crostini and House Italian Relish
Stuffed Peppers
cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Artichoke D'Agnese's
lightly breaded and topped with our signature lemon butter sauce
Assorted Pizzas
Housemade Meatballs
with olives, peppers, basil, and spicy marinara
Shrimp D'Agnese's
lightly breaded shrimp, and roasted garlic, topped with lemon butter
Traditional Fried Calamari
lightly breaded and served with marinara
Buffalo Calamari Salad
fried calamari tossed in buffalo sauce and served over crisp romaine with whipped bleu cheese
$11.00 |
Stuffed Pepper and Risotto
cubanelle pepper stuffed with Italian sausage, topped with marinara and smoked mozzarella, served over our house risotto
$9.00 |
Pork Wings
2 pork drumettes lightly fried and tossed with honey BBQ, served with gorgonzola dressing and pomme frites
$11.00 |
Pan Seared Salmon
crispy redskin potatoes, julienne vegetables, Dijon cream sauce
$12.00 |
all sandwiches served with a side of pomme frites or simple salad
Chicken BLT Sandwich
chicken, bacon, arugula, tomatoes and basil aioli
$9.00 |
Goat Cheese Panini
local farmed goat cheese, apple, arugula and balsamic
$9.00 |
Chicken or Eggplant Parmesan Sandwich
lightly breaded and baked with marinara and mozzarella
$10.00 |
Italian Meatball Sandwich
house made Italian meatballs baked with marinara and mozzarella
$9.50 |
Sausage and Pepper Sandwich
Italian sausage, peppers and onions topped with marinara and mozzarella
$10.00 |
Muffaletta Panini
prosciutto, pepperoni, olive tapenade, mozzarella, goat cheese and house vinaigrette
$11.00 |
house ground blend of chuck & short rib served on a toasted brioche bun w/ simple salad or French fries
Plain Jane
with choice of aged cheddar, mozzarella or smoked mozzarella LTO
$8.00 |
Green White Red
topped with crispy prosciutto, red sauce and fresh mozzarella
$9.50 |
Blue and Bacon
caramelized onions, mushrooms, bacon, blue cheese and garlic aioli
$9.50 |
Min 10
Eggplant Rollatini
stuffed with ricotta cheese
each | $2.00 |
Mussels
in a spicy marinara or white wine sauce
per person | $4.00 |
Crab Stuffed Mushrooms
each | $1.50 |
Sausage Stuffed Mushrooms
each | $1.25 |
Artichoke D'agnese's
each | $1.00 |
Bruschetta
per person | $1.50 |
Roasted Meatballs
peppers, olives, spicy marinara
each | $1.25 |
Tomato, Mozzarella & Basil
EVOO and cracked pepper
per person | $2.50 |
Mini Crab Cakes
with aioli and mesclun greens
each | $2.75 |
Jumbo Shrimp Cocktail
with cocktail sauce and lemon
each | $2.25 |
Stuffed Peppers
cubanelle pepper, Italian sausage, smoked mozzarella
each | $2.50 |
Vegetable Platter - Cold
garden fresh vegetables with chef's dip
per person | $3.00 |
Antipasto
prosciutto, artichokes, fresh mozzarella, roasted red peppers, olives
per person | $4.50 |
Sausage Fagioli
Pint - Serves 2 | $5.00 |
Quart - Serves 4 | $10.00 |
Gallon - Serves 16 | $30.00 |
Pasta Fagioli
Pint - Serves 2 | $4.00 |
Quart - Serves 4 | $8.00 |
Gallon - Serves 16 | $30.00 |
Spinach Fagioli
Pint - Serves 2 | $4.00 |
Quart - Serves 4 | $8.00 |
Gallon - Serves 16 | $30.00 |
Italian Wedding
Pint - Serves 2 | $4.00 |
Quart - Serves 4 | $8.00 |
Gallon - Serves 16 | $30.00 |
Tomato Basil
Pint - Serves 2 | $4.00 |
Quart - Serves 4 | $8.00 |
Gallon - Serves 16 | $30.00 |
Dressings: Sweet balsamic, balsamic, ranch, Caesar and gorgonzola. Bread with herb butter $1 per loaf
Mixed Greens
mesclun and romaine heads, vinaigrette and house toppings
$2.00 |
Caesar
classic caesar with croutons
$2.00 |
Mesclun
candied walnuts, goat cheese, seasonal fruit
$2.00 |
Roasted Beet
greens, tender roasted beets, shaved fennel
$2.00 |
We recommend 1 ½ to 2 pieces per person
D'agnese's
signature lemon butter sauce
3 oz. per piece Chicken | $3.00 |
3 oz. per piece Veal | $5.00 |
Parmigiana
topped with mozzarella cheese
3 oz. per piece Chicken | $3.00 |
3 oz. per piece Veal | $5.00 |
Marsala
marsala mushroom sauce
3 oz. per piece Chicken | $3.50 |
3 oz. per piece Veal | $6.00 |
Picatta
artichokes, roasted red peppers, and capers in a lemon wine sauce
3 oz. per piece Chicken | $3.50 |
3 oz. per piece Veal | $6.00 |
Saltimbocca
topped with prosciutto, spinach, mozzarella, and a marsala mushroom sauce
3 oz. per piece Chicken | $3.50 |
3 oz. per piece Veal | $6.00 |
Shrimp
Breaded or non breaded available
per piece D'agnese's | $2.00 |
per piece Picatta | $2.50 |
Salmon
6 oz. salmon pan seared with lemon butter
per person | $12.00 |
Roast Beef
6 oz. with rosemary gravy
per person | $8.00 |
Prime Filet Mignon
6 oz. sliced, medium rare
Market Price |
Toppings: Pepperoni, mushrooms, onions, kalamata olives, rope sausage
Half Sheet
24 Pieces | $25.00 |
Full Sheet
48 Pieces | $32.00 |
Cakes, cheesecakes, and requests available
Chocolate Chip Cookies
per person | $1.00 |
Cookies, Brownies, and Fresh Berries
per person | $2.00 |
Miniature Dessert Platter
per person | $3.00 |
Housemade Mini Dessert Selection
per person | $3.50 |
Beer, Wine and Liquor available
Soda
per can | $1.00 |
per liter | $4.00 |
Bottled Water
per bottle | $1.00 |
Marinara
Penne - Half Tray (10-15) | $30.00 |
Penne - Full Tray (25-30) | $50.00 |
Cavatelli - Half Tray (10-15) | $35.00 |
Cavatelli - Full Tray (25-30) | $60.00 |
Primavera
garden fresh seasonal vegetables in a marinara cream sauce
Penne - Half Tray (10-15) | $35.00 |
Penne - Full Tray (25-30) | $60.00 |
Cavatelli - Half Tray (10-15) | $40.00 |
Cavatelli - Full Tray (25-30) | $75.00 |
Chicken & Broccoli Alfredo
Penne - Half Tray (10-15) | $40.00 |
Penne - Full Tray (25-30) | $75.00 |
Cavatelli - Half Tray (10-15) | $45.00 |
Cavatelli - Full Tray (25-30) | $80.00 |
Tortellini Alfredo
ricotta Stuffed
Half Tray (10-15) | $40.00 |
Full Tray (25-30) | $75.00 |
Sausage and Peppers
sweet sausage, onions and peppers sautéed with marinara sauce
Half Tray (10-15) | $40.00 |
Full Tray (25-30) | $75.00 |
Chicken, Sausage and Peppers
sweet sausage, onions and peppers sautéed with marinara sauce and sliced boneless chicken
Half Tray (10-15) | $45.00 |
Full Tray (25-30) | $80.00 |
Eggplant Parmigiana
Half Tray (10-15) | $35.00 |
Full Tray (25-30) | $60.00 |
Baked Cheese Lasagna
Half Tray (10-15) | $35.00 |
Full Tray (25-30) | $70.00 |
With Meat Sauce - Half Tray (10-15) | $45.00 |
With Vegetables - Full Tray (25-30) | $85.00 |
With Meat Sauce - Half Tray (10-15) | $40.00 |
With Vegetables - Full Tray (25-30) | $75.00 |
Vodka Sauce
Penne - Half Tray (10-15) | $40.00 |
Penne - Full Tray (25-30) | $65.00 |
Cavatelli - Half Tray (10-15) | $45.00 |
Cavatelli - Full Tray (25-30) | $80.00 |
zucchini, mushrooms, onions, peppers, tomatoes and yellow squash
Garlic Green Beans
Half Tray (10-15) | $30.00 |
Full Tray (25-30) | $55.00 |
Broccoli and Peppers
sautéed with a white wine butter sauce
Half Tray (10-15) | $30.00 |
Full Tray (25-30) | $55.00 |
Roasted Redskin Potatoes
Half Tray (10-15) | $25.00 |
Full Tray (25-30) | $45.00 |
Garlic Mashed Potatoes
Half Tray (10-15) | $25.00 |
Full Tray (25-30) | $45.00 |
Roasted Vegetables
Half Tray (10-15) | $30.00 |
Full Tray (25-30) | $55.00 |
Marinara
Pint | $4.00 |
Quart | $8.00 |
Tomato "Pink" Sauce
Pint | $5.00 |
Quart | $10.00 |
Sausage Meat Sauce
Pint | $5.00 |
Quart | $10.00 |
Balsamic Dipping
Pint | $5.00 |
Quart | $10.00 |
Caesar
Pint | $5.00 |
Quart | $10.00 |
Sweet Balsamic
Pint | $5.00 |
Quart | $10.00 |
D'agnese's Lemon Butter Sauce
Pint | $5.00 |
Quart | $10.00 |
Min 10
Deluxe Wrap Platter
assorted deli meats, lettuce and tomato, pasta salad, fruit and baked cookie
per person | $7.99 |
Mini Sandwich Platter
assorted deli meats, lettuce, tomato and cheeses, pasta salad, fruit and baked cookie
per person | $7.99 |
Lunch Box Cold (Individually Boxed)
Wrap, antipasta salad, cookie, condiments and utensils. Turkey, caprese, chicken caesar or vegetable
per person | $8.99 |
Min 10 'til 4pm, utensils included
Baked Penne
ricotta, mozzarella, marinara, mixed green salad and ciabatta bread
per person | $7.99 |
$10.99 per person. Includes Mixed Green salad with 2 dressings, warm bread, and all place settings. Minimum of 10 for each item
Choose 1 Entrée
Chicken D'Agneses, Chicken Parmigiana, Eggplant Parmigiana, Veal D'Agneses (+$1), Veal Parmigiana (+$1)
Choose 1 Side
Penne Pasta Marinara, Penne Garlic & Oil, Roasted Redskin Potatoes, Roasted Seasonal Vegetables (+$1), Penne Alfredo (+$1)
Min 10
Pasta Marinara
penne pasta, house marinara, romano cheese, mixed green salad, ciabatta rolls, and brownie or cookie
per person | $9.99 |
$17.99 per person. Includes Mixed Green salad with 2 dressings, warm bread, cannoli and all place settings. Minimum of 10 for each item
Choose 1 Entrée
Chicken D'Agneses, Chicken Parmigiana, Eggplant Parmigiana, Veal D'Agneses (+$1), Veal Parmigiana (+$1)
Choose 1 Side
Penne Pasta Marinara, Penne Garlic & Oil, Roasted Redskin Potatoes, Roasted Seasonal Vegetables (+$1), Penne Alfredo (+$1)