five course menus $120, option of additional cheese course $17, fresh black truffles 2 grams $19
Heirloom Tomato
with boquerones and black garlic, olive oil croutons
Soup Billi Bi
with “aged” abalone, fennel and leeks
five course menus $120, option of additional cheese course $17, fresh black truffles 2 grams $19
Thai Lobster
with avocado and melon
Chorizo Crusted Scallop
with sweet corn and lobster froth
five course menus $120, option of additional cheese course $17, fresh black truffles 2 grams $19
King Salmon
with braised romaine, yuzu-kosho sauce
five course menus $120, option of additional cheese course $17, fresh black truffles 2 grams $19
Sonoma County Duck
with chrysanthemum gomae and ponzu
Australian Wagyu Beef
with mung sprouts and tomato confit, hoisin
five course menus $120, option of additional cheese course $17, fresh black truffles 2 grams $19
Yuzu Crémeux
bergamot meringue and cream cheese ice cream
Milk Chocolate And Macadamia Bar
with compressed peaches, rice sherbet
five course menus $120, option of additional cheese course $17, fresh black truffles 2 grams $19
First Course - Heirloom Tomato
with black garlic and olive oil croutons
Second Course - Compressed And Pickled Watermelon
with ume budo and sea beans
Third Course - Glazed Tofu
with tomato ginger compote, walnuts and cilantro
Fourth Course - Truffled Red Wine Risotto
parmesan froth
Fifth Course - Yuzu Crémeux
bergamot meringue and cream cheese ice cream
Fifth Course - Milk Chocolate And Macadamia Bar
with compressed peaches, rice sherbet