Cutillos Restaurant Service List

Dinner Menu

• Appetizers

  Blue Cheese Or Caesar Dressing .75 / Gorgonzola 1.25, Variations Of Menu Items Will Be Charged Accordingly

  • Shrimp Cocktail

    $7.95

  • Scungilli Salad

    scungilli salad thin sliced conch made with lemon & olive oil - hot peppers optional

    $10.95

  • Artichoke Salad

    marinated in a salad with mushrooms, black olives & onions , served with provolone cheese

    $8.95

  • Roasted Red Peppers

    roasted red peppers in a salad with olive oil, garlic, parsley, & basil with pitted & cured black olives. served with provolone cheese (anchovies optional)

    $8.95

  • Stuffed Clams

    $4.50

  • Clams Camille

    made with garlic & melted mozzarella cheese

    $4.75

  • Grilled Polenta

    grilled polenta served with marinara sauce

    $5.95

  • Garlic Bread

    	$3.75
    With Mozzarella	$4.75

  • Fried Calamari

    served with marinara sauce

    $9.95

  • Portabella Mushroom Parmigina

    freshly breaded & fried, served with marinara sauce

    $6.95

  • Antipasto

    salami, provolone, cappicola, hot vinegar peppers, pickled eggplant, olives & gardinera over salad (anchovies optional)

    Small - For Two	$11.95
    Large - For Three Or More	$22.95

  • Sopressata & Imported Provolone

    sopressata & imported provolone served with hot peppers, marinated mushrooms, pickled eggplant & olives (anchovies optional)

    Small - For Two	$11.95
    Large - For Three Or More	$22.95

• Poultry

  All Served With French Fries Or Baked Potato And Vegetable, **topped With Melted Gorgonzola Cheese $3, **sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75

  • Duck Breast With Apricot Brandy Sauce*

    made with raisins & dried apricots. boneless

    $25.00

  • Made With Raisins And Dried Apricots. Boneless*

    pollo vesuvio* chicken breast sauteed with white wine, garlic & lemon. finished with hot peppers & mushrooms

    $19.00

  • Chicken Lucille*

    chicken breast in an exotic mushroom & wine sauce

    $17.00

  • Breaded Chicken Cutlet

    all served with white rice risotto & vegetable

    $17.00

  • Chicken Parmigiana

    served with today's pasta

    $18.00

• Carne

  All Served With French Fries Or Baked Potato And Vegetable, **topped With Melted Gorgonzola Cheese $3, **sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75

  • Porterhouse Steak **

    sherry sauce

    $30.00

  • Baked Pork Loin (boneless)**

    $18.00

  • New York Strip**

    $30.00

  • Rack Of Lamb

    french cut - in a cabernet sauvignon reduction - served with white rice risotto & vegetable

    $28.00

• Pasta And Vegetarian

  All Served With French Fries Or Baked Potato And Vegetable, **topped With Melted Gorgonzola Cheese $3, **sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75

  • Tortellini Del Cutillo*

    tortellini del cutillo* meat filled pasta in a cream sauce with peas & proscuitto

    $19.00

  • Penne Vodka*

    pink sauce made with proscuitto, shallots, heavy cream & tomato

    $18.00

  • Eggplant Parmigiana

    served with a side dish of pasta & marinara sauce

    $17.00

  • Gnocchi Supreme*

    potato pasta in a chunky marinara sauce topped with gorgonzola cheese

    $17.00

  • Penne With Broccoli*

    served with mushrooms in a spicy oil & garlic sauce with a hint of anchovy & topped with grated cheese

    $17.00

  • Penne Marinara**

    in a chunky tomato sauce

  • Cheese Or Meat Ravioli

    served with marinara sauce

  • Baked Penne Parmigiana

    with marinara sauce & melted mozzarella in a casserole

    $11.50

  • Lasagna

    with meat or cheese

    $13.00

• Vitello

  All Served With White Rice Risotto And Vegetable All Served With French Fries Or Baked Potato And Vegetable, **topped With Melted Gorgonzola Cheese $3, **sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75

  • Ala Limone*

    dredged in seasoned flour & sauteed w/ butter & lemon

    $21.00

  • Marsala*

    a mushroom & wine sauce

    $21.00

  • Milanese*

    breaded & sauteed in butter

    $21.00

  • Veal Fungi*

    a lemon-cream sauce with mushrooms

    $22.00

  • Veal Scallopini Pizziaola*

    in a tomato sauce with exotic mushrooms & a touch of wine, served with cappellini on the side

    $22.00

  • Veal Valdostana*

    scalpoppini rolled with proscutto, sage & swiss cheese style sauce with mushrooms & wine - served with white rice risotto & vegetable

    $25.00

  • Veal T-bone*

    in brandy-creme sauce with mushrooms, served with white rice risotto & vegetable

    $27.00

  • Veal Parmigiana

    served with today's pasta,

    $20.00

  • Breaded Veal Cutlet

    served with white rice risotto & vegetable

    $19.00

  • Veal & Eggplant Parmigiana

    served with today's pasta

    $22.00

• Pesce

  All Served With French Fries Or Baked Potato And Vegetable, **topped With Melted Gorgonzola Cheese $3, **sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75

  • Shrimp Marinara (or Fra Diavola)*

    over linguine

    $20.95

  • Calamari Marinara*

    over linguine

    $18.95

  • Scungilli Marinara*

    over linguine

    $18.95

  • Shrimp Scampi*

    in butter, garlic & wine sauce , served white rice risotto & vegetable

    $20.95

  • Salmon Fillet Amaretto Almond*

    the unique flavor of almonds & amaretto liquor in a lemon-butter sauce, served with white rice riscotto & vegetable

    $20.95

  • Broiled Swordfish

    with lemon & butter, served with white rice riscotto & vegetable

    $23.95

  • Boneless Trout

    stuffed with mushrooms & sage & baked in a wine & garlic sauce

    $20.95

  • Scallops Au Poivre*

    spicy hot! scallops sauteed with bacon, red & black crushed pepper in a lemon-butter sauce with white wine & a touch of heavy cream - served over linguine

    $21.95

  • Fillet Of Sole Francaise*

    lightly floured & dipped in egg, sauteed in lemon butter & white wine, served with white rice riscotto & vegetable

    $19.95

• Dessert Menu

  • Our Own Cheese Cake

    cream cheese & sour cream in a grahm cracker crust. made on premise

    $4.75

  • Flan

    creme caramel

    $3.50

  • Apple Cobbler

    served hot with cinnamon, accompanied by vanilla ice cream & whipped cream

    $5.50

  • Chocolate Souffle

    chocolate souffle served warm, with chocolate syrup & whipped cream

    $5.25

  • Profiterole In Bianco

    pastry puff filled with chocolate cream & covered in white chocolate cream

    $5.00

  • Peanut Butter Chocolate Pie

    chocolate & peanut butter mousse with a peanut butter & grahm cracker crust

    $5.25

• Ice Cream

  • Cappuccino Tartufo

    cappuccino gelato rolled in crushed meringue with an espresso center

    $5.00

  • Lemon Gelato Tartufo

    lemon ice cream rolled in crushed white chocolate

    $5.00

  • Tartufo

    vanilla & chocolate ice cream, with a cherry & nut center. encased in dark chocolate

    $5.00

  • Pastry Puff

    large pastry puff stuffed with vanilla ice cream & topped with chocolate sauce & whipped cream

    $4.75

  • Mint Chocolate Chip Ice Cream Pie

    topped with whipped cream

    $4.75

  • Mud Pie

    coffee ice cream with a chocolate crust topped with rich chocolate syrup, whipped cream & nuts

    $4.75

  • Praline Pie

    vanilla ice cream swirled with praline syrup, pecans, & topped with whipped cream

    $4.75

  • Gelato

    hazelnut, coffee, chocolate or pistachio

    $4.25

  • Sorbetto

    wild berry or lemon

    $4.25

  • Biscuit Tortoni

    $2.50

  • Traditional Italian Spumoni

    $2.50

  • Lemon Sherbert

    $4.00

  • Ice Cream

    vanilla or chocolate

    $4.00