Curry's Landing At Charbonneau Service List

Lunch Menu

• Choice Salads

  • Small Side Salad

    With fresh greens and choice of dressing

    $4.95

  • Large House Salad

    With egg, tomato, avocado, choice of dressing and bread

    $9.95

• Specialty Salads

  All of our salads are served with fresh greens and choice of dressing. Add Burger Patty $4

  • Shrimp Louie

    $15.50

  • Crab Louie

    $21.95

  • Chef Salad

    $13.95

  • Cobb Salad

    $16.95

  • Iceberg Wedge

    With bleu cheese, bacon and tomato

    $10.50

  • Cottage Cheese and Fruit

    $5.95

• Homemade Soups

  Choose from a hearty House Soup or our Pacific Clam Chowder

  • Chowder

    Cup	$5.95
    Bowl	$7.95

  • Soup (As Available)

    House created

    Cup	$5.00
    Bowl	$6.95

• Sandwich Specialties

  Our specialty sandwiches are served deli-style on choice of bread with mustard, mayonnaise, thin-sliced red onion, cheese, tomato, leaf lettuce, pickle slice, and fruit garnish. With choice of house chips or deli salad. Substitute green salad in place of chips or potato salad $2.75. Half sandwiches are $2 off regular price. Split charge of $3. Plates served with choice of side for each

  • Ham and Cheese

    Mid-west ham with aged Swiss cheese

    $9.25

  • Turkey

    Turkey with American cheese

    $9.25

  • Corned Beef

    Thin-sliced with aged Swiss

    $9.25

  • Roast Beef

    With cheddar or American cheese

    $9.25

  • Three Meat Combo

    Pick any three of our four sandwich meats with choice of bread and cheese

    $11.95

  • Veggie Sandwich

    Aged Swiss and cheddar cheese, tomato, cucumber, red onion, avocado, and crisp lettuce

    $9.95

• Landing Burgers

  Our signature hamburgers are made with a 1/3 pound USDA ground chuck patty grilled and served open-faced with tomato, onion, crisp lettuce leaf, and dill pickle. Includes choice of chips or deli salad

  • Landing Hamburger

    $9.25

  • Cheeseburger

    $9.75

  • Veggie Burger

    $11.25

  • Mushroom Burger

    With choice of Swiss or Jack cheese

    $12.50

  • Bacon Burger

    Our Landing Hamburger with two pieces of thick-sliced bacon and cheddar cheese

    $11.95

  • Bleu Cheese Burger

    Our 1/3 pound patty topped with bleu cheese

    $10.95

  • Bacon and Bleu

    Our 1/3 pound patty topped with bleu cheese and two pieces of our house bacon

    $12.50

  • Kraut Burger

    With natural Swiss cheese and steel-cut sauerkraut served with house 1000 sauce

    $10.95

• House Specialties

  • Steak Sandwich

    Six-ounce center-cut top sirloin on toasted sourdough with sautéed mushrooms. Includes fresh green salad and choice of dressing

    $15.95

  • House Reuben

    Old favorite on rye with sliced corned beef, fresh style, sauerkraut, aged Swiss cheese, and house thousand island dressing. Includes choice of house chips or deli salad

    $13.95

  • Paddle-Wheeler

    Our signature grilled sandwich with roast beef, turkey, Monterey Jack cheese, grilled onion, seared tomato, and thousand island dressing on grilled sourdough

    $13.95

  • Grilled Cheese Sandwich

    Choice of bread with three-cheese combination

    $7.95

  • Pan-Fried Oysters

    Lightly flour-dredged and butter pan-fried. Served with green salad, wild rice pilaf, and choice of house tartar or cocktail sauce

    $14.25

• Beverages

  We also feature draft beers, bottle beers, select wines, and top brand liquors. Please consult your server

  • Crater Lake Soda

    Root beer, orange cream, or vanilla cream

    $3.75

  • Root Beer Float

    Served with 2 scoops

    $5.95

  • Milk

    Small	$2.50
    Large	$3.00

  • Coffee

    Freshly ground beans, regular or decaffeinated

    $2.50

  • Hot Tea

    Choice of regular or Stash Tea

    $2.50

  • Iced Tea

    $2.50

  • Hot Chocolate

    With whipped cream

    $3.00

• Soft Drink

  $2.50. Includes

  • Pepsi Cola

  • Diet Pepsi

  • Sierra Mist

• Juice

  $3

  • Orange

  • Apple

  • Cranberry

Dinner Menu

• Appetizers

  • Dungeness Crab Cocktail

    Served supreme with house cocktail sauce

    Market Price

  • Oregon Bay Shrimp Cocktail

    Generous Oregon bay shrimp with house cocktail sauce

    $10.95

  • Pan-Fried Oysters

    Pacific fresh, dredged in seasoned flour, pan-fried in butter

    $13.25

  • Artichoke Dip (House-Made) Classic

    	$7.50
    Add Oregon Shrimp	$9.50
    Add Dungeness Crab	$13.95

  • Sautéed Mushrooms

    Butter sautéed with fresh garlic and light brandy flame

    $7.95

  • Loaded Potato

    With cheddar cheese, bacon, seasoning, sour cream and scallions; lightly grilled

    $5.95

• Salads

  • Side Salad

    Creative small salad with choice of dressing and bread

    $5.95

  • Large House Salad

    Crisp garden greens, sided with our house selection of 'veggie' trims, egg, tomato, and choice of dressing and bread

    $11.95

  • "Wedge" Salad

    Crisp wedge of iceberg lettuce with bacon, sliced grape tomatoes, cucumber, blue cheese vinaigrette, topped with blue cheese crumbles

    $12.50

  • House Caesar

    Crisp romaine with parmesan-romano caesar dressing, croutons and tomato

    $11.95

• Louie-Louies

  House "Louie" Salads are hand-created with avocado, tomato, seasonal vegetables, sliced egg, mushrooms, olives and fresh fruit. Includes warm bread and choice of dressing

  • Oregon Shrimp

    Oregon 'Bay' Shrimp meat. A great, light seafood salad

    $18.95

  • Grilled Salmon

    Filet of salmon, lightly grilled, paired with seared seasonal vegetables

    $20.95

  • Seared Scallops

    Dry pack Atlantic Coast sea scallops, lightly seared with seasonal vegetables, garlic, basil and touch of dry sherry

    $20.50

  • Dungeness Crab

    House Favorite with true Pacific Dungeness crab. Always

    Market Price

• Soups

  • Clam Chowder (Boston White)

    Includes warm bread

    Cup	$7.25
    Bowl	$9.50

  • Daily Soup (As Available)

    House created, includes warm bread

    Cup	$5.95
    Bowl	$6.95

• Seafood

  • Salmon

    Boneless filet, butter broiled or grilled. Sided with seared seasonal vegetables and select herbs

    $24.95

  • Large Prawns (Scampi Style)

    Wine poached with garlic and butter

    $24.95

  • Large Prawns (Grilled)

    Olive oil seared with garlic, herbs and select seasonal vegetables

    $24.95

  • Sautéed Scallops

    Dry pack Atlantic Coast sea scallops, butter sautéed with seasonal vegetables, herbs and a sherry wine finish

    $24.95

  • Pan Fried Oysters

    Pacific fresh, flour dredged, butter pan fried. Choice of house tartar sauce or house cocktail sauce

    $22.95

• Beef

  Select cuts, USDA choice, served with butter sautéed mushrooms, sweet onion shards, fresh minced garlic and house béarnaise sauce

  • New York

    Thick Medallion center cut, Manhatten style / PAVA cut. Char-broiled, butter finish

    8 Oz. Cut Center CutMarket Price

  • Filet Mignon

    Center cut, USDA choice Midwest beef

    6 Oz. Small	$30.95
    8 Oz. Large	$37.95

  • Flat Iron

    House specialty, pan seared with fresh thyme, brandy finish with fresh garlic and rosemary

    6 Oz.	$22.50
    8 Oz.	$26.50

  • Braised Short Ribs of Beef

    USDA Tender beef rib served with beef demi-glace, topped with sautéed mushroom and sweet onion shards

    $27.95

  • Top Sirloin

    Char-broiled, butter finish

    7 Oz. Center Cut USDA Choice

    $19.95

• Poultry

  • Sautéed Breast of Chicken

    Lightly dredged with seasoned flour, olive oil sautéed with scallions, garlic, mushrooms, and artichoke hearts

    $20.50

  • Chicken Diane

    Boneless breast of chicken in olive oil sautée, fresh garlic, mushrooms, scallions with house demi glace and dijon mustard

    $22.95

  • Chicken Oscar

    House favorite. Olive oil sautéed breast with garlic and scallions, brandy flamed and topped with asparagus, Dungeness crab and house béarnaise sauce

    $26.95

• Pork

  • Pork Shanks

    Lightly marinated with brown sugar, soy and maple syrup. Topped with sautéed apple wedges with brandy and cranberry/raisin

    $20.95

  • Medallion Pork Loins

    "Fork tender" Duroc pork filets with dijon mustard, herbs and pork demi glace with chablis wine

    $22.95

• Hamburgers

  1/3 lb beef patty served open-faced with house potato chips. Add Green Salad $3.95

  • Cheeseburger

    $11.50

  • Mushroom Burger

    $12.95

  • Bacon Cheeseburger

    $13.50

  • Blue Cheese Cheeseburger

    $12.25

  • Bacon-Blue Cheeseburger

    $14.50

• Desserts

  • Desserts

    Specialty desserts change weekly. Consult your server and always feel free to view our display case. Custom desserts available with 72 hours notice. 503.694.2223

• Beverages

  • Coffee

    Fresh Ground Whole Bean. Regular or decaffeinated

    $2.50

  • Tea (Lipton)

    $2.50

  • Stash Type Tea

    $2.50

  • Iced Tea

    $2.50

  • Crater Lake Soda

    Root beer, vanilla cream, orange cream. (Oregon Product)

    Bottle

    $3.95

  • Milk

    Small	$2.50
    Large	$3.50

• Soft Drinks

  $2.50. Refills upon request

  • Pepsi

  • Diet Pepsi

  • Sierra Mist

  • Tonic

  • Soda

• Juice

  $3

  • Orange

  • Apple

  • Cranberry

  • Grapefruit

• Lounge Beverages

  House wine list for your convenience. Please consult your server

  • Featuring Quality Distilled Spirits

  • Wines

  • Draft Beers

  • Bottled Beer Selections