Tres Tostadas
Seared ahi, flat iron, Portobello. 1 of each, served with cilantro crema, achiote salsa, red cabbage slaw
| $12.99 |
Ahi Poke Bowl
Yellowtail, avocado, seaweed salad, cucumber, green onion, edamame and wonton
| $15.99 |
Beer Battered Cauliflower and Onion Rings
Choice of: curbside buffalo, ranch, Bleu cheese, or Thai chili dipping sauces, Parmesan and parsley
| $10.99 |
Angus Slider
Three angus beef sliders, cheddar, bacon jam, grilled onion, brioche bun
| $11.99 |
Protein Addition: Ahi +$7, Chicken +$5, Steak +$6
Blat Salad
Arugula, kale, bacon, heirloom tomato, avocado, grilled sourdough and tomato vinaigrette
| $12.99 |
Flat Iron Wedge Salad
Steak, iceberg lettuce, bleu cheese, bacon and heirloom tomato
| $15.99 |
All burgers and sandwiches are served with fries. Burgers are cooked medium. Cheese: cheddar, swiss, Brie, blue
The Third Street
Grilled flat iron steak, arugula, bleu cheese, shirachi aioli, brioche
| $14.99 |
The Grilled Veggie
Portobello mushroom, roasted red pepper, caramelized onion, arugula, sourdough
| $11.99 |
All kids meals are served with fries and drink. Side Choice: Fries & Coke, Fries & Diet Coke, Fries & Sprite
Kids' 3 Chicken Tenders
| $10.00 |
Kids' Grilled Cheese
| $8.00 |