114 E 2nd Street
1880 Century Park E Ste 103
3868 E 3rd St
800 Wilshire Blvd
815 W 7th St
Butterscotch Budino
black salt, short bread and salted caramel ice cream
| $11.00 |
Chocolate Tiramisu
Vanilla bean pound cake, cocoa nibs, tiramisu
| $14.00 |
New York Cheesecake
Mango, Seasonal berry compote
| $13.00 |
Bread Pudding
Cinnamon bread, Rum sauce, vanilla ice cream
| $12.00 |
Affogato
House made vanilla ice cream, freshly brewed espresso
| $10.00 |
House Made Gelato
w/ seasonal fruit and lace cookie; Chocolate, Vanilla, Strawberry
| $6.00 |
Penfolds Tawny Port
| $11.00 |
Elysium California Black Muscat
| $9.00 |
Saint Marigold Chardonnay
| $8.00 |
French Press Coffee
|
Small |
$4.00 |
|
Medium |
$8.00 |
|
Large |
$12.00 |
Espresso
|
Small |
$4.00 |
|
Medium |
$8.00 |
|
Large |
$12.00 |
Americano
|
Small |
$4.00 |
|
Medium |
$8.00 |
|
Large |
$12.00 |
Cappuccino
|
Small |
$4.00 |
|
Medium |
$8.00 |
|
Large |
$12.00 |
$4
Black
Green
Herbal
Cana de Cabra – Goat
Ricotta – Cow
Parmesan – Cow
Fior d'Arancio – Cow
Mitica Sardo – Sheep
Delice de Bourgogne – Cow
Salami – Beef
Duck Prosciutto – Duck
Pepperoni – Pork / Beef
Capicola – Pork
Pate' de Campagne – Pork / Chicken
Chorizo – Pork
Bread Service
butter, black sea salt, local olive oil
| $10.00 |
Classic Bruschetta
tomato, garlic, basil, balsamic reduction, olive oil
| $12.00 |
Mixed Green Salad
mixed greens, goat cheese, pinenuts, dried cranberries, Dijon honey dressing
| $14.00 |
Wedge Salad
pickled apples, crispy prosciutto, red onions, bleu cheese, candied pecans, buttermilk dill dressing
| $16.00 |
Roasted Beet Salad
avocado, castelvetrano olives, orange segments, sumac vinaigrette, pistachio crumble
| $15.00 |
Caprese Salad
heirloom tomato, basil, mozzarella, balsamic reduction, olive oil
| $16.00 |
Wood–Grilled Octopus
chorizo, fingerling potatoes, pickled tomato, achiote paste
| $24.00 |
Bone Marrow
gremolata, crispy garlic, pickled veggies, sour dough bread, house jam and mustard
| $23.00 |
Roasted Brussel Sprouts
sherry, chili oil, garlic
| $8.00 |
Handcut Kennebec French Fries
choice of: Parmigiano–Reggiano or pastrami spice
| $7.00 |
Add: steak $13, chicken $10, shrimp $10, salmon $12
Hand–Cut Spaghetti
pork bolognese, gremolata, parmesan
| $28.00 |
Rigatoni
wild mushrooms, truffle butter, parmesan
| $29.00 |
Lasagna
pork Bolognese, spinach egg noodles, béchamel, fontina, parmesan
| $25.00 |
Seafood Spaghetti
vodka sauce, clams, mussels, shrimp, tomato, parmesan
| $30.00 |
Sun–Dried Tomato Fettuccine Alfredo
shallots, garlic, oregano, parmesan, mozzarella
| $26.00 |
Pesto Gnocchi
cauliflower, garlic, shallots
| $25.00 |
Add: capicola $4, prosciutto $4, egg $2, arugula $1, Calabrian chili $1, pepperoni $3, Chicken $10
Four–Cheese Pizza
ricotta salada, mozzarella, fontina, Parmigiano–Reggiano
| $21.00 |
Pesto Pizza
fontina, mozzarella, cherry tomato, roasted garlic
| $21.00 |
Spicy Italian Sausage
fontina, mozzarella, Calabrian chili, pickled onion, oregano
| $24.00 |
Veggie Pizza
fontina, mozzarella, carrots, eggplant, tomato, red peppers, mushrooms, green olive, avocado, chives
| $23.00 |
Classic Pepperoni
fontina, mozzarella, Parmigiano-Reggiano, Pepperoni
| $22.00 |
Wood–Roasted 1/2 Chicken
carrot puree', confit potato, brussel sprouts, natural jus
| $30.00 |
Baked White Sea Bass
chive and parmesan polenta, roasted corn, leeks, prosciutto, béarnaise
| $34.00 |
16 oz. Ribeye
roasted asparagus & rainbow carrots, pickled cherry tomatoes, kennebec mash
| $48.00 |
Rosemary Garlic Crusted Lamb Chops
creamed spinach & swiss chard, hasselback potato, gremolata
| $40.00 |
Miro Burger
prime beef, sundried tomato aioli, crispy prosciutto, mozzarella, onion jam
| $31.00 |
Salmon & Mushroom Risotto
pan-seared salmon, asparagus, sundried tomato dust
| $32.00 |
Miro D'oro
Whistle Pig Rye, Applejack, Maple Syrup, Walnut bitters
| $15.00 |
Cranberry Snow
Vodka, Cranberry, Coconut Cream, Prosecco, Whipped Cream
| $18.00 |
Macaroni
Mezcal, Aperol, Sweet Vermouth, Mole Bitters
| $16.00 |
Earthnut Joe
Bourbon, Screwball Peanut Butter Whiskey, Cold Brew Coffee, Almond Milk
| $17.00 |
Walk in the Park
Gin, Apple, Cinnamon, Nutmeg
| $15.00 |
Orange You Spicy
Tequila, Lime, Habanero Bitters, Burnt Orange Cube
| $16.00 |
Angry Orchard – Hard Apple Cider 5%
crisp, sweet, tart, apple
| $8.00 |
Angel City – IPA 6.1%
local, big, bold, slightly dry
| $7.00 |
Guinness – Nitro Stout 5%
Irish, nitro, dark
| $8.00 |
Coors Light – Lager 4.2%
lager, light
| $6.00 |
Peroni 4.7%
Italian Lager, smooth, light
| $8.00 |
805 – Blonde Ale 4.7%
light, malty sweet, hoppy
| $7.00 |
Sierra Nevada – Hazy Little Thing IPA 6.7%
fruit forward, hoppy, bold
| $9.00 |
Blue Moon 4.7%
Belgian, wheat, hoppy
| $7.00 |
Julia & Navines, Cava Brut NV (Spain)
| $16.00 | |
| $62.00 |
Bortolomiol, Filanda Rose' (Italy)
| $13.00 | |
| $50.00 |
Avissi Prosecco (Italy)
| $12.00 | |
| $48.00 |
Le Grande Courtage, Brut (France)
| $11.00 | |
| $42.00 |
Trefethen Riesling 2016 (Nappa Valley)
| $13.00 | |
| $50.00 |
North by North West, Chardonnay 2017 (Washington)
| $15.00 | |
| $58.00 |
Babich, Sauvignon Blanc 2017 (New Zealand)
| $16.00 | |
| $62.00 |
Ciró, Greco Bianco, 2017 (Calabria, Italy)
| $15.00 | |
| $58.00 |
Andrea Felici, Italian White blend 2015 (Italy)
| $14.00 | |
| $54.00 |
STEV Moscato d'Asti 2018 (Asti)
| $13.00 | |
| $50.00 |
Domaine de Beaupre, Blend Rose 2018 (Provence)
| $15.00 | |
| $58.00 |
Péppoli Chianti Classico, Sangiovese 2016 (Italy)
| $15.00 | |
| $58.00 |
Mer Soleil Reserve, Pinot Noir (Santa Lucia, CA)
| $17.00 | |
| $66.00 |
Planeta Rosso, Blend 2016 (Sicily, Italy)
| $16.00 | |
| $62.00 |
Valpolicella Ripasso, Corvina/Rondinella 2015 (Italy)
| $17.00 | |
| $66.00 |
Brassfield, Cabernet Sauvignon 2017 (High Valley)
| $17.00 | |
| $66.00 |
Emmollo, Merlot 2013 (Napa, CA)
| $18.00 | |
| $66.00 |
Ciro, Rosso Classico 2017 (Calabria, Italy)
| $15.00 | |
| $58.00 |
$4
Iced Tea
Fresh Squeezed Lemonade
$4; one free refill
Coke
Diet Coke
Sprite
$8; choice of
Evian (Still)
Sole' (Sparkling)
Coffee or Espresso
|
Small |
$4.00 |
|
Medium |
$8.00 |
|
Large |
$12.00 |
$4
Black
Green
Herbal
Choice of:
Soup of the Day
Side Salad
mixed greens, pecans, Italian dressing
Rigatoni
Salmon & Risotto
Chicken Picatta
Spaghetti
Bread Service
butter, black sea salt, local olive oil
| $10.00 |
Soup of the Day
daily market soup
| $8.00 |
Classic Bruschetta
tomato, garlic, basil, balsamic reduction, olive oil
| $12.00 |
Wood–Grilled Octopus
chorizo, fingerling potatoes, pickled tomato, achiote paste
| $24.00 |
Pesto Cauliflower
pickled fresno, dukkah
| $12.00 |
Handcut Kennebec French Fries
Parmigiano-Reggiano & herb
| $7.00 |
Cheese & Charcuterie Board
charcuterie, cheese, pickled market vegetables
| $24.00 |
add chicken $10, add shrimp or salmon $12
Caesar Salad
romaine lettuce, parmesan, crouton crumbs, lemon anchovy dressing
| $14.00 |
Roasted Beet Salad
avocado, castelvetrano olives, citrus segments, sumac vinaigrette, pistachio crumble
| $15.00 |
Caprese Salad
heirloom tomato, basil, mozzarella, balsamic reduction, olive oil
| $16.00 |
Wedge Salad
pickled apples, crispy prosciutto, red onions, bleu cheese, candied pecans, buttermilk dill
| $16.00 |
Mixed Green Salad
mixed greens, goat cheese, pinenuts, dried cranberries, Dijon honey dressing
| $14.00 |
add fries or salad
Crispy Chicken
fontina, garlic aioli, pickled red onion, lettuce, tomato
| $19.00 |
Miro Burger
prime beef, sundried tomato aioli, crispy prosciutto, mozzarella, onion jam
| $27.00 |
Italian Veggie Wrap
eggplant, zucchini, carrots, roasted red peppers, mushrooms, tomato, lettuce, pesto mayo
| $18.00 |
Add: steak $13, chicken $10, shrimp $10, salmon $12
Hand–Cut Spaghetti
pork Bolognese, gremolata, parmesan
| $28.00 |
Rigatoni
wild mushrooms, truffle butter, parmesan
| $29.00 |
Lasagna
pork Bolognese, spinach egg noodles, béchamel, fontina, parmesan
| $25.00 |
Sun–Dried Tomato Fettuccine Alfredo
shallots, garlic, oregano, parmesan, mozzarella
| $26.00 |
Pesto Gnocchi
cauliflower, garlic, shallots
| $25.00 |
Seafood Spaghetti
vodka sauce, clams, mussels, shrimp, tomato, parmesan
| $30.00 |
Add : capicola $4, prosciutto $4, egg $2, arugula $1, Calabrian chili $1, pepperoni $3
Four–Cheese Pizza
Ricotta, mozzarella, fontina, Parmigiano-Reggiano
| $21.00 |
Pesto Pizza
fontina, mozzarella, cherry tomato, roasted garlic
| $21.00 |
Spicy Italian Sausage
fontina, mozzarella, Calabrian chili, pickled onion, oregano
| $24.00 |
Veggie Pizza
fontina, mozzarella, carrots, eggplant, tomato, red peppers, mushrooms, green olive, avocado, chives
| $23.00 |
Wood–Roasted 1/2 Chicken
carrot puree', confit potato, Brussel sprouts, natural jus
| $30.00 |
Steak Frites
flat iron steak, hand-cut fries, tarragon butter
| $27.00 |
Salmon & Mushroom Risotto
pan-seared salmon, asparagus, sundried tomato dust
| $32.00 |
Chicken Piccata
breaded chicken breast, butter, lemon, caper sauce, wild arugula, parmesan
| $25.00 |
Miro D'oro
Whistle Pig Rye, Applejack, Maple Syrup, Walnut bitters
| $15.00 |
Cranberry Snow
Vodka, Cranberry, Coconut Cream, Prosecco, Whipped Cream
| $18.00 |
Orange You Spicy
Tequila, Lime, Habanero Bitters, Burnt Orange Cube
| $16.00 |
Angry Orchard – Hard Apple Cider 5%
crisp, sweet, tart, apple
| $8.00 |
Angel City – IPA 6.1%
local, big, bold, slightly dry
| $7.00 |
Guinness – Nitro Stout 5%
Irish, nitro, dark
| $8.00 |
Coors Light – Lager 4.2%
lager, light
| $6.00 |
Peroni 4.7%
Italian Lager, smooth, light
| $8.00 |
805 – Blonde Ale 4.7%
light, malty sweet, hoppy
| $7.00 |
Sierra Nevada – Hazy Little Thing IPA 6.7%
fruit forward, hoppy, bold
| $9.00 |
Blue Moon 4.7%
Belgian, wheat, hoppy
| $7.00 |
Julia & Navines, Cava Brut NV (Spain)
| $16.00 | |
| $62.00 |
Bortolomiol, Filanda Rose' (Italy)
| $13.00 | |
| $50.00 |
Avissi Prosecco (Italy)
| $12.00 | |
| $48.00 |
Le Grande Courtage, Brut (France)
| $11.00 | |
| $42.00 |
Trefethen Riesling 2016 (Nappa Valley)
| $13.00 | |
| $50.00 |
North by North West, Chardonnay 2017 (Washington)
| $15.00 | |
| $58.00 |
Babich, Sauvignon Blanc 2017 (New Zealand)
| $16.00 | |
| $62.00 |
Ciró, Greco Bianco, 2017 (Calabria, Italy)
| $15.00 | |
| $58.00 |
Andrea Felici, Italian White blend 2015 (Italy)
| $14.00 | |
| $54.00 |
STEV Moscato d'Asti 2018 (Asti)
| $13.00 | |
| $50.00 |
Chàteau la Coste, Rose' Grenache 2016 (Provence)
| $15.00 | |
| $58.00 |
Péppoli Chianti Classico, Sangiovese 2016 (Italy)
| $15.00 | |
| $58.00 |
Mer Soleil Reserve, Pinot Noir (Santa Lucia, CA)
| $17.00 | |
| $66.00 |
Planeta Rosso, Blend 2016 (Sicily, Italy)
| $16.00 | |
| $62.00 |
Valpolicella Ripasso, Corvina/Rondinella 2015 (Italy)
| $17.00 | |
| $66.00 |
Brassfield, Cabernet Sauvignon 2017 (High Valley)
| $17.00 | |
| $66.00 |
Emmollo, Merlot 2013 (Napa, CA)
| $18.00 | |
| $70.00 |
Ciro, Rosso Classico 2017 (Calabria, Italy)
| $15.00 | |
| $58.00 |
$4
Iced Tea
Fresh Squeezed Lemonade
$4; one free refill
Coke
Diet Coke
Sprite
$8; choice of
Evian (Still)
Sole' (Sparkling)
Coffee or Espresso
|
Small |
$4.00 |
|
Medium |
$8.00 |
|
Large |
$12.00 |
$4
Black
Green
Herbal
Apertivo with Champagne Toast
Choice of one
Beet Salad
rice, pink, golden beets, sliced avocado, olives, citrus, toasted pistachio crumble, sumac vinaigrette
Persmimmon Salad
buratta, saba, pomegranate seeds, olive oil, roasted walnuts, arugula, sea salt, black pepper
Antipasto Salad
sliced red onion, olives, mozzarella, roasted pecans, capicola, mixed greens, Italian Dressing
Choice of one
Rigatoni
Mushroom stock, shallots, onions, truffle butter, gremolata, parmesan
Corzetti
lobster stock, lobster, cherry tomatoes, tarragon, saffron, shallots, gremolata, butter, lemon juice
Choice of one
Seabass
Bearnaise, gremolata, artichokes, leeks, confit potato
Half-Roasted Chicken
roasted brussel sprouts, confit potatoes, carrot puree, crispy garlic, chicken jus
NY Steak
fava bean puree, red wine reduction, baby carrots
Choice of One per Couple
Butterscotch Budino
black salt, cocoa nib short bread and salted caramel ice cream
Nutella Choco Tiramisu
soaked in bourbon spiked iced latte
Strawberries and Sorbet
pink guava and coconut sorbet with neapolitan chocolate covered strawberries
Parmesan or Pastrami Spice Fries
| $5.00 |
Mini Miro Burger
4oz Prime Beef, Fontina Cheese, Garlic Aioli
| $8.00 |
Mac & Cheese
Gruyère, Fontina, Mozzarella, Parmesan, bread crumbs
| $8.00 |
Wood–Oven Roasted Meatball
Pork and Beef, Mozzarella, San Marzano Tomato Sauce
| $8.00 |
Classic Bruschetta
Tomato, Garlic, Basil, Balsamic Reduction, Olive Oil
| $8.00 |
Chef's Selection Cheese and Charcuterie Plate
1 meat, 1 cheese, Seasonal Fruit, Grain Mustard, Country Bread
| $8.00 |
Italian Street Corn
Lemon basil crème', Cotija, Ricotta, Chili Powder
| $8.00 |
Margherita Pizza
San Marzano Tomato Sauce, Fresh Mozzarella, Basil
| $8.00 |
Pesto Stuffed Mushrooms
House Pesto, Parmesan, Bread Crumbs
| $8.00 |
Old Fashioned
bourbon, demerara, bitters, orange peel
| $8.00 |
Daiquiri
rum, lime, demerara
| $8.00 |
Margarita
blanco tequila, lime, agave
| $8.00 |
Bee's Knees
gin, lemon, honey
| $8.00 |
Sazerac
rye, demerara, peychauds
| $8.00 |
House Wine
red or white
| $8.00 |
House Liquor
one liquor & one mixer
| $8.00 |
$5
Peroni
Coors Light
Angry Orchard Hard Apple Cider
Guinness Stout
Hazy IPA
805
Angel City IPA
Blue Moon