Caprese
fresh mozzarella, CIA garden tomatoes and fresh basil pesto
$9.00 |
Mufaletta di Rosa
salami, mortadella, fontina, sundried tomato-olive dressing
$10.00 |
Toscano
roasted top sirloin steak, balsamic onions, cambozola blue cheese and arugula
$11.00 |
Classic Cesare
romaine hearts, garlic croutons and creamy parmesan dressing
$11.00 |
Cucina Salad
chopped garden greens, diced salami and provolone, pepperoncini and oregano vinaigrette
$11.00 |
CIA-KRUG Culinary Garden Greens
fresh from the CIA garden with local goat cheese and house dressing
$10.00 |
Redwood Cellar Mixed Olives
$5.25 |
Tomato and olive tapenade
$7.00 |
Parmesan and sweet pepper spread
$7.00 |
Farro
currants, preserved lemon, almonds, zucchini and ricotta salata
$4.00 |
White Bean Salad
white beans, artichokes and green olives
$3.50 |
Yukon Gold Potato Salad
pancetta, Calabrian chili aioli, roasted peppers and caramelized onions
$3.50 |
Cannoli-o
$4.50 |
Rosemary Cumin Almonds
$7.00 |
Pistachio Biscotti
$2.00 |
Foccacia Crostini
$3.50 |
Espresso
$2.50 |
Cappuccino
$3.25 | |
$3.50 |
Latte
$3.25 | |
$3.50 |
Americano
$2.25 | |
$2.50 |