Quesadillas De Huitlacoche
corn with black mushroom quesadillas
| $9.00 |
Cazuelita de chicharrón en salsa
Pork rinds cooked in spicy green salsa
| $10.00 |
Picaditas
Thick corn cake with refried beans, salsa, cream and fresh cheese
| $10.00 |
Tostaditas de tinga de pollo
Chicken cooked in tomato and chipotle served on crispy tostadas
| $9.00 |
Esquites
Corn nibs with epazote, Mexican mayo and cream cheese
| $6.00 |
Ceviche del día
Today’s ceviche
Market price |
Charalitos
Deep fried small lake fish. Salsa on the side
| $10.00 |
Chicharrones
Pork rinds with salsas
| $8.00 |
Nopalitos
Sliced cactus with cotija cheese, tomato, onion, serrano peppers, cilantro and lime
| $10.00 |
Tacos Chelo
Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija
| $8.00 |
Tacos crujientes de flor de jamaica
Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla
| $8.00 |
Guacamole Tradicional
Fresh avocado, roasted serrano pepper, cilantro
| $12.00 |
Salsas de Cuchara (trio) Salsa tía Martha, Salsa de 5 chiles y Salsa quemada
Aunt Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and burnt pepper (burnt árbol pepper skin) served with tortilla fritters
| $8.00 |
Chilatole
Creamy corn masa soup with serrano pepper
| $8.00 |
Sopa de tortilla
Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth
| $8.00 |
Sopa Del Día
Soup of the day
| $8.00 |
Ensalada De Arúgula Con Papaya
Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette
| $10.00 |
Ensalada De Pétalos De Rosa
Mixed greens with rose petals, pear, peach, pistachios and cranberries with orange and guajillo vinaigrette
| $10.00 |
Huachinango Veracruzana
Veracruz style red snapper mounted on a plantain and amaranth cake. Rice on the side
| $22.00 |
Pollo Adriana
Breast of chicken stuffed with calabacita squash in poblano sauce. Yellow corn purée and rice
| $18.00 |
Tasajo Y Huarache
Beef filet strip over huarache topped with beans. Side of guacamole and poblano peppers
| $24.00 |
Mixiotes De Camarón
Spiced shrimp steamed in maguey leaves. Guacamole and refried beans on the side
| $20.00 |
Mole Verde
Green mole with pork tenderloin. Sides of refried beans, rice and white corn puree
| $18.00 |
Mula De Nopal
Grilled cactus filet stuffed with panela cheese, mounted on house salsa. Side of refried beans
| $14.00 |
Las tres damas
3 Panela enchiladas. One of each: Green, Corn and Red salsas Side of refried beans
| $16.00 |
Tamal de cazuela
Deep dish corn cake with huitlacoche (corn mushroom) Side of refried beans and guacamole
| $16.00 |
Arroz con leche
Rice pudding
| $8.00 |
Flan de elote
Corn flan
| $8.00 |
Postre de limón
Creamy lime dessert
| $8.00 |
Pastel de 5 leches
5 leches cake
| $8.00 |
Helados y nieves
Ice cream and sorbets (pint only)
| $10.00 |
Empanadas de ate con queso
Guava paste and panela cheese
| $8.00 |
Buñuelos de chocolate picante con helado de vainilla
Spicy chocolate stuffed fritters with vanilla ice cream
| $12.00 |
Mexican coke
| $4.00 |
Jarritos
| $4.00 |
Topo Chico
| $4.00 |
Sodas
| $3.00 |
Aguas frescas
| $3.00 |
Bottle of agua fresca
keep the bottle
| $10.00 |
Orange juice
| $5.00 |
Grapefruit juice
| $5.00 |
Coffee and tea
| $3.50 |
Espresso
| $3.50 | |
Double | $5.50 |
Café con leche
| $5.50 |
Café de olla (sweetened coffee)
| $4.00 |
Hot chocolate
| $5.00 |
Cubano
| $4.50 |
Capuccino
| $4.50 |
Capuccino with cajeta
| $6.50 |
Capuccino with rompope
| $8.50 |
Rompope
| $7.00 |
Torito
| $8.00 |
Kahlua
| $7.00 |
Xtabentun
| $7.00 |
Licor de Damiana
| $10.00 |
Del Maguey Crema de mezcal
| $9.00 |