1717 Lake Woodlands Dr
1105 Lake Woodlands Dr
9595 Six Pines Drive, Suite 860 Suite#860
9595 Six Pines Dr Ste 100
1201 Lake Woodlands Dr Ste 2168
1250 Lake Woodlands Dr
Lobster & Shrimp Potstickers
roasted fresno chilies + spicy lemon sauce
| $11.00 |
Fig & Gorgonzola Bruschetta
mission figs + gorgonzola + balsamic reduction
| $8.00 |
Fritto Misto
calamari + shrimp + white truffle aioli + spicy marinara
| $12.00 |
Cru House Salad
baby lettuces + tomatoes + warm herb goat cheese white balsamic vinaigrette
| $9.00 |
Roasted Golden Beets
cucumber + fennel + goat cheese + figs sherry-thyme mustard vinaigrette
| $10.00 |
Crispy Baby Artichokes
charred lemon + parmesan cheese + sonoma ridge aioli
| $14.00 |
Goat Cheese Beignet
goat cheese + honey + cracked pepper
| $9.00 |
Ahi Tartare
avocado + cucumber + cilantro + vine ripened tomato citrus olive tapenade
| $13.00 |
Grilled Cheese & Tomato Basil Soup
taleggio cheese panini + white truffle oil + tomato basil soup
| $11.00 |
Caprese Salad
warm burrata + vine-ripe campari + basil pesto
| $11.00 |
Charcuterie Board
prosciutto + salami + manchego cheese foie gras mousse + antipasti + rustic bread
| $15.00 |
Steamed Prince Edward Mussels
white wine + parsley + garlic + shallots + lemongrass grape tomato-fennel broth
| $13.00 |
Pan Seared Crab Cake
jumbo blue crab + red pepper rémoulade + watercress
| $14.00 |
Cheese Fondue
fontina + gruyere + gorgonzola + truffle oil + apples + pears crispy baby artichokes + roasted fingerlings + rustic bread
| $14.00 |
Lamb Lollipops
maytag blue + red wine demi + mint + crispy prosciutto
| $17.00 |
Pear & Gorgonzola
comice pears + caramelized onion + basil honey + parmesan
| $15.00 |
Margherita
tomato sauce + torn basil + fresh mozzarella
| $12.00 |
Salsiccia
goat + mozzarella + roasted peppers + italian sausage
| $14.00 |
Prosciutto & Figs
mozzarella + fontina + caramelized onions + arugula
| $14.00 |
Roasted Chanterelle Mushroom
fontina + mozzarella + basil pesto
| $16.00 |
Crú Steak
beef tenderloin + red onion + mixed greens + balsamic
| $15.00 |
Filet Mignon
6 oz filet of beef + potato-fennel gratin + haricot vert maytag blue cheese + rosemary chianti sauce
| $25.00 |
Cast Iron Seared Sea Scallops
spinach-parmesan risotto + golden tomato marinara
| $26.00 |
Barolo Braised Short Ribs
gorgonzola-sage polenta + wild mushrooms jus
| $23.00 |
Pan Roasted Chicken Piccata
fingerlings + roasted zucchini + lemon-caper sauce
| $19.00 |
Cedar Plank Scottish Salmon
roasted jumbo asparagus + charred lemon basil-citrus glaze
| $23.00 |
Alaskan Black Cod
haricot verts + fingerlings + saffron-fennel nage
| $24.00 |
Fresh Market Special
please ask server for today's chef feature
|
Market Price |
Maytag Blue Cheese, Newton, Iowa
rich + creamy + semi hard + cow's milk
| $16.00 |
Piave Vecchio, Italy
cow's milk + nutty + sweet
| $16.00 |
Manchego, Spain
zesty + exuberant sheep's milk firm + dry
| $16.00 |
Humboldt Fog, Cypress Grove, Ca
goat's milk + creamy + luscious + ribbon of ash through the center
| $16.00 |
Coupole, Vermont Creamery, Vt
aged goat's milk + mild dense center fresh milk taste
| $16.00 |
Laura Chenel's Chevre, Sonoma, Ca
soft goat's milk + fresh creamy chevre light hint of grass
| $16.00 |
Testun Ciuc, Italy
aged in barolo wine cask + bold + tangy grapey flavor
| $16.00 |
Pecorino Brillo, Italy
sheep's milk + aged in chianti
| $16.00 |
Cashel Blue, Ireland
cow's milk + semi soft + blue veined mellow blue flavor
| $16.00 |
Mt Tam, Cowgirl Creamery, Ca
organic milk + triple cream + firm buttery + earthy white mushroom
| $16.00 |
Robiola, Italy
cow's milk + soft ripened + buttery hints of mushroom
| $16.00 |
Delice De Jura, France
reblochon style + earthy tones + rich creamy cow's milk
| $16.00 |