Business Hours:
| Sunday: | 06:30am to 09:00pm |
| Monday: | 06:30am to 09:00pm |
| Tuesday: | 06:30am to 02:00pm |
| Wednesday: | 06:30am to 02:00pm |
| Thursday: | 06:30am to 09:00pm |
| Friday: | 06:30am to 09:00pm |
| Saturday: | 06:30am to 09:00pm |
Cajun & Creole Restaurant:
- Le Foret Restaurants/Food & Dining in New Orleans, LA
129 Camp St
- Muriel's Jackson Square - Sales Ofc Restaurants/Food & Dining in New Orleans, LA
801 Chartres Street
- Maximo's Italian Grill Italian Restaurants in New Orleans, LA
1117 Decatur St
.jpg)
Oceana Grill Cajun & Creole Restaurant in New Orleans, LA 739 Conti St
- Country Flame Restaurants/Food & Dining in New Orleans, LA
620 Iberville St
Bourbon House Seafood Restaurants in New Orleans, LA 144 Bourbon Street
Criollo Restaurant Service List
Photos:
BREAKFAST
STARTERS
Orchard Harvest
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
$10.00 French Market Style Beignets
praline sauce, strawberries
$12.00 Housemade Granola Parfait
Greek yogurt, berries, dried fruit, pecans
$10.00 Crab & Avocado Toast
Louisiana lump crab, buttermilk gribiche, multi-seed bread
$22.00 Fried Green Tomatoes
remoulade sauce
$10.00 Bruleed Grapefruit
Macerated berries, Demerara sugar
$14.00
EGGS
egg white substitution available
Eggs Sardou
artichoke bottoms, creamed spinach, poached eggs, hollandaise
$24.00 Eggs Benedict
Canadian bacon, poached eggs, hollandaise, artisan English muffin
$23.00 Monteleone Breakfast
Two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
$21.00 Cajun Omelet
andouille, crawfish, bell pepper, pepper jack cheese
$23.00 Coastal Omelet
Gulf shrimp & crab, fine herbs, Mornay sauce
$25.00 Lobster Benedict
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
$26.00 Criollo Omelet
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
$22.00
ENTREES
Croissant Breakfast Sandwich
mini cheddar omelet, Chisesi ham or roasted turkey breast, fruit salad
$18.00 Chicken & Biscuit
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
$20.00 Croissant French Toast
croissant, honey, vanilla double cream, bourbon barrel aged maple syrup
$21.00 Steak & Eggs
grilled bistro steak, two eggs, chimichurri sauce, micro green salad
$28.00 Belgian Waffle
malted waffle, praline crumble, vanilla cream
$19.00 House Cured Faroe Island Salmon Tartine
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
$18.00
SIDES
Housemade Biscuits
$8.00 Stone Ground Grits
$8.00 Fresh Fruit
$8.00 Link Sausage
$8.00 Hashbrowns
$8.00 Smoked Bacon
$8.00
DRINKS
Fresh Orange Juice
$15.00 Kombucha
$15.00
SPECIALTY JAZZ BRUNCH
APPETIZERS
Orchard Harvest
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
$10.00 French Market Style Beignets
praline sauce, strawberries
$12.00 Jumbo Lump Crab Cake
King oyster mushroom, lemon-caper butter sauce
$20.00 $30.00 Criollo Shrimp Scampi
French summer white beans, white wine, preserved lemon, roasted cherry tomatoes, spring herbs, citrus butter sauce
$19.00 Crab & Avocado Toast
Housemade guacamole, Louisiana blue crab, cherry heirloom tomatoes, citrus vinagrette, poached egg, foaccia toast
$22.00 Fried Green Tomatoes
remoulade sauce
$10.00
SOUPS & SALADS
SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Crab Cake +$14, Grilled Bistro Steak +$16
Seafood & Andouille Gumbo
Gulf shrimp, Blue Crab, crawfish, andouille sausage
$15.00 Gulf Shrimp, Blue Crab & Avocado
chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
$18.00 $28.00 Panzanella Salad
Ponzu compressed watermelon, Hierloom tomatoes, olive focaccia croutons, English cucumber, Australian feta, red wine vinaigrette, fresh mint
$12.00 Strawberry & Golden Beet Salad
arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing
$12.00 Criollo Cobb Salad
Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing
$12.00
EGGS
egg white substitution available
Eggs Sardou
artichoke bottoms, creamed spinach, poached eggs, hollandaise
$19.00 Eggs Benedict
Canadian bacon, poached eggs, hollandaise, artisan English muffin
$19.00 Lobster Benedict
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
$26.00 Monteleone Breakfast
two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
$19.00 Cajun Omelet
andouille, crawfish, bell pepper, pepper jack cheese
$19.00 Coastal Omelet
Gulf shrimp and crab, fine herbs, Mornay sauce
$19.00 Criollo Omelet
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
$19.00
ENTREES
Chicken & Biscuit
buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit
$20.00 Croissant Breakfast Sandwich
mini cheddar omelet, sliced ham or turkey, fruit salad
$18.00 Criollo Cheeseburger
house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun (add Applewood bacon +2)
$22.00 Belgian Waffle
malted waffle, praline crumble, vanilla cream
$19.00 Croissant French Toast
croissant, honey, vanilla double cream, bourbon barrel aged maple syrup
$21.00 New Orleans BBQ Shrimp
spicy Abita Amber BBQ sauce
$26.00 Trout Piccata
sauteed speckled trout, lemon-caper beurre blanc, green beans almondine
$25.00 Veal Monteleone
thinly pounded veal loin, roasted Beech mushrooms, Marsala sauce, angel hair pasta
$26.00 Steak & Eggs
grilled NY strip steak, two eggs, breakfast potatoes
$30.00 House Cured Faroe Island Salmon Tartine
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
$18.00
SIDES
Spinach & Roasted Garlic
$8.00 Housemade Biscuit
$8.00 Fresh Fruit Salad
$8.00 Link Sausage
$8.00 Breakfast Potatoes
$8.00 Grilled Asparagus
$8.00 Smoked Bacon
$8.00 Stone Ground Grits
$8.00 Steel Cut Hot Oats
flamed raisins, brown sugar
$8.00
DRINKS
Fresh Orange Juice
$15.00 Kombucha
$15.00
SPECIALTY BRUNCH BEVERAGES
EYE OPENERS
Mimosa
$12.00 Peach Bellini
$12.00 Bloody Mary
$12.00
SPECIALITY COCKTAILS
Moet Peach Bellini
Mathilde Peche Liqueur Moet & Chandon orange juice
$18.00 Criollo Bloody Mary
St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime
$16.00 Pimm's Cup
Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite
$18.00 Brandy Milk Punch
Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg
$16.00 Grand Mimosa
orange juice, Grand Marnier, Carousel Brut
$18.00 Espresso Martini
Ketel One Vodka, Tia Maria, espresso, biscotti
$20.00
CHAMPAGNE & WINE
Moet & Chandon Brut La Francaise
Glass
$22.00 Bottle
$110.00 Jeio Prosecco Brut
Glass
$12.00 Bottle
$45.00 2020 Sonoma-Cutrer Chardonnay
Glass
$16.00 Bottle
$64.00 2021 Duckhorn Sauvignon Blanc
Glass
$16.00 Bottle
$64.00 2019 Fess Parker Riesling
Glass
$12.00 Bottle
$40.00
RED WINE
2018 Carabella Plowbuster, Pinot Noir
Glass
$14.00 Bottle
$56.00 2018 Joel Gott "815", Cabernet Sauvignon
Glass
$14.00 Bottle
$56.00 2018 Justin, Cabernet Sauvignon
Glass
$16.00 Bottle
$64.00 2018 Dona Paula, Malbec
Glass
$12.00 Bottle
$48.00 2018 Levigne Merlot
Glass
$15.00 Bottle
$52.00
LUNCH MENU
APPETIZERS
Jumbo Lump Crab Cake
King oyster mushrooms, lemon caper butter sauce
$20.00 - $30.00 Criollo Shrimp Scampi
Gulf Shrimp, garlic, olive oil, pane casereccio, ramp butter
$21.00 Confit Chicken & Roasted Mushroom Crêpe
Rosemary crêpe, brandy cream, Fresno pepper jam
$14.00 Seafood & Andouille Gumbo
Gulf Shrimp, Blue Crab, Crawfish, andouille sausage
$15.00 Bruschetta
Ricotta, roasted tomato, pancetta
$15.00 Lobster Tortellini
Cold water lobster, lemon butter sauce, shrimp oil, pecorino
$25.00 $35.00 Bread Service
Housemade Grape & Rosemary Foccacia
$8.00
SALADS
Salad Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15, Grilled Bistro Steak +$16
Gulf shrimp, Blue Crab and Avocado
Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
$18.00 $28.00 Strawberry Beet Salad
Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing
$14.00 Cobb Salad
heirloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, romaine lettuce, Cobb dressing
$18.00 Caesar
Romaine lettuce, parmesan cheese, caesar dressing, brioche croutons
$12.00 Wedge
Baby iceberg, Heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing
$14.00 Caprese
Heirloom tomato, Fior di Latte, basil pesto, balsamic reduction
$14.00
PASTAS
Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15
Pomodoro
Rigatoni, Heirloom tomato, ricotta, eggplant, basil, parmesan
$15.00 Primavera
Orecchiette, asparagus, crookneck squash, baby tomato, bell pepper, roasted garlic & olive oil, pecorino
$15.00 Siciliana
Linguini, almond pesto, artichoke, goat cheese, pecorino
$16.00 Cacio e Pepe
Fettuccine, cracked tri-color pepper, pecorino
$16.00 Alfredo
Fettuccine, beech & cremini mushrooms, spinach, roasted sweet pepper, summer truffle, parmesan cream
$16.00 Carbonara
Fettuccine, guanciale, rich cream sauce, chives
$22.00
ENTREES
Add Jumbo Lump Crab +$15
Criollo Cheeseburger
House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)
$18.00 Bronzed Redfish
Exotic mushroom risotto, broccolini, lemon butter sauce
$28.00 New Orleans BBQ Shrimp
Spicy Abita Amber BBQ Sauce
$26.00 Veal Monteleone
Thinly pounded veal loin, roasted Beech mushrooms, gulf shrimp, marsala sauce, angel hair pasta
$26.00 Trout Piccata
Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine
$25.00 Grilled Bistro Steak
Potato gratin, asparagus, sauce au poivre
$24.00 Crispy Chicken Paillard
Roasted red cabbage Wild arugula, cherry heirloom tomatoes, red wine vinaigrette, balsamic drizzle
$23.00
THE FRIDAY FIXE - $27
Primo
Mediterranean Salad
Arugula, Radicchio, Ruby Red Grapefruit, Pistachio, Apple, Pomegranate, Creamy Feta Vinaigrette
Secondi
Choice of:
Grilled Lemon Fish
Roasted Corn Maque Choux, Bacon, Cherry Heirloom Tomatoes, Creamless Corn Sauce, Citrus Vinaigrette, Pea Shoots
Veal Monteleone
Roasted Mushroom, Linguine, Marsala Sauce
Cacio e Pepe
Cracked Tri-Color Pepper, Pecorino Romano, Bucatini Pasta
DOLCE
Olive Oil Cake
White Chocolate Chantilly, Candied Orange Peel, Orange Anglaise
À LA CARTE DINNER
STARTERS
Beef Carpaccio
Alba truffle aioli, wild arugula, extra virgin olive oil, seared ricotta salad, crispy capers, truffle crostini
$23.00 Bruschetta
Ricotta, roasted tomato, pancetta
$15.00 Scallops Agua-Chile
Seared scallops, served chilled, citrus pomegranate consommé, soy pickled cucumbers, black sesame seed, serrano chili
$24.00 Raviolo a' Uovo
egg yolk and ricotta ravioli, parmesan cheese, sage, prosciutto, lemon beurre blanc
$16.00 $32.00 Verdure Gratinate
zucchini, squash, eggplant, tomatoes, peppers, breadcrumbs, burrata
$13.00 Bread Service
House made grape and rosemary foccacia
$8.00 Lobster Tortellini
Cold Water Lobster, Lemon Butter Sauce, Shrimp Oil, Pecorino
$25.00 $35.00
CAVIAR
Kaluga Caviar
blinis, crème fraîche, onions, eggs, chives
$150.00 Oscietra Caviar
blinis, crème fraîche, onions, egg, chives
$200.00
SOUPS & SALADS
Gulf Shrimp, Blue Crab and Avocado
Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
$18.00 Criollo Salad
Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing
$14.00 Minestrone
Garden Vegetables, Ditalini Pasta, Cannellini Beans, Tomato Broth, Parmesan
$12.00 Caprese
Heirloom Tomato, Fior di Latte, Basil Pesto, Balsamic Reduction
$14.00 Compressed Melon
Honeydew, Cantaloupe, Watermelon, Wild Arugula, Australian Feta, Prosciutto, Aged Balsamic, Pickled Onions, Cucumber Yogurt
$12.00
Pasta
Additions: Grilled Chicken +$8 Grilled Shrimp +$12 Jumbo Lump Crab Meat +$15
Pomodoro
Rigatoni, Heirloom Tomato, Ricotta, Eggplant, Basil, Parmesan
$15.00 Primavera
Orecchiette, Asparagus, Crookneck Squash, Baby Tomato, Bell Pepper, Roasted Garlic & Olive Oil, Pecorino
$15.00 Carbonara
Fettuccine, Guanciale, Cream Sauce, Chives
$22.00 Siciliana
Linguini, Almond Pesto, Artichoke, Goat Cheese, Pecorino
$16.00 Cacio e Pepe
Fettuccine, Cracked Tri-Color Pepper, Pecorino
$16.00 Alfredo
Fettuccine, Beech & Cremini Mushrooms, Spinach, Roasted Sweet Pepper, Summer Truffle, Parmesan Cream
$16.00
ENTRÉES
Veal Saltimbocca
Bon-in veal chop, fontina, prosciutto, sage, marsala linguini
$62.00 Speckled Trout Picatta
Veal demi, beurre blanc, capers, lemon, sauteed broccolini
$32.00 Muscovy Duck & Mushroom Risotto
Exotic mushrooms, black truffle, caramelized onions, parmesan cheese
$36.00 Blackened Diver Scallops
Linguini, Pecorino pesto
$42.00 Black Angus Beef Tenderloin
Chef's vegetables, bone butter, Bordelaise sauce
$49.00 16 oz Bone-In NY Strip Steak
Duck fat popover, haricot verts, Marchand de Vin sauce
$68.00 Bronzed Redfish
Exotic Mushroom Risotto, Broccolini, Lemon Butter Sauce
$28.00
DESSERTS
Vanilla Bean Cheesecake
with choice of Honied Chocolate Sauce with Chocolate Feuilletine or Honeid Strawberried with Citrus Feuilletine
$15.00 Panna Cotta Limone Bruciato
Burnt Lemon Panna Cotta, Amaretti Crumble
$15.00 Crema Bruciata Nocciola
Hazelnut Crème Brûlée, Hazelnut Croquant
$15.00 Gelato Mandorla
Almond Gelato, Caramelo Biondo, Florentine
$15.00 Rum Baba
Grand Marnier Citrus Butter Cake, Chantilly Cream
$15.00 Zeppole & Affogato
Housemade Ricotta Italian Doughnuts served with Vanilla Gelato and Espresso
$15.00 Citrus Olive Oil Cake
Olive Oil Cake, Vanilla Anglaise, Tarragon Gelato, Tuille
FIVE-COURSE DINNER - $95.00
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
SECOND COURSE
Bouillabaisse
Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille
THIRD COURSE
Butter Poached Lobster Tail
Truffle Herb Butter Sauce
FOURTH COURSE
Wagyu Beef Tenderloin
Prosciutto Asparagus, Celeriac Mash, Bordelaise Sauce
DESSERT
La Bombe
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
WINE PAIRING DINNER - $50.00 per person
COURSE 1
2021 Henri Bourgeois Sancerre
COURSE 2
2018 Jean Marc Barthez Bordeaux Rouge
COURSE 3
2021 Reynolds Family Winery Chardonnay
COURSE 4
2020 Aviary Vineyards Cabernet Sauvignon
COURSE 5
Dow's 10 Year Old Tawny Porto
DESSERT & DESSERT DRINKS
DESSERT
Chevre Cheesecake
Burnt berry honey
$15.00 Black Sesame Yuzu Tart
Almond frangipane, black sesame caramel, sugared lemon
$15.00 Toffee Caramel Crème Brulée
Vanilla Bean Cream, Crushed Toffee, Mint
$15.00 Trio of House Churned Gelatos
Daily selection, phyllo crisp, melba crumble
$15.00 Rum Baba
Grand Marnier citrus butter cake, Chantilly cream
$15.00 Zeppole's & Affogato
Housemade ricotta Italian doughnuts served with vanilla gelato and espresso
$15.00
DESSERT DRINKS
Espresso Martini
Cold Brew Coffee, Vanilla Vodka, Tia Maria
$20.00 Grasshopper
Crème De Menthe, Crème De Cacao, Heavy Cream
$16.00 Chocolate Martini
Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup
$18.00 Golden Cadillac
Galliano, Creme De Cacao, Heavy Cream
$12.00 Irish Coffee
Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream
$14.00
LE PETIT an immersive dining experience
FIRST COURSE
BURRATA
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
SECOND COURSE
BOUILLABAISSE
Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille
THIRD COURSE
MAINE LOBSTER TAIL
Sous vide lobster tail, pea tendrils, citrus beurre blanc, truffle oil
FOURTH COURSE
BEEF SHORT RIBS
Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata
DESSERT
WARM VALRHONA CHOCOLATE BROWNIE
Smoked semifredo, cherry compote, cashew nougatine
LE PETIT BRUNCH MENU
AMUSE
Chef's Madeline Creation
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic
SECOND COURSE
Lobster Benedict
Artisan English Muffin, Pancetta, Poached Egg, Bearnaise Sauce
THIRD COURSE
La Bombé
Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce
