Criallos Bistro & Bar Service List

Main Menu

• Appetizers

  • Lobster Fondue

    fresh chunks of lobster tail and crawfish in a cheddar and parmesan cheese fondue sauce

  • Beef & Blue

    blackened tips of filet served with crumbled bleu cheese

  • Shrimp Cocktail

    served chilled with cocktail sauce

  • Oysters Rockefeller

    baked oysters topped with spinach, parmesan, and bread crumbs

  • Raw Oysters

  • Calamari Classico

    tender marinated calamari, fried and served with a marinara and chimichurri sauce.

  • Haystack Crab Cakes

    seared lump crab meat in a shredded potato crust served with three sauces; remoulade, pesto, and chimichurri

  • Baked Brie

    brie wrapped in puff pastry with raspberry lava sauce, served with crackers

• Salads

  • Caesar

    hearts of romaine in a traditional dressing, served with croutons and sprinkled with parmesan cheese

  • Strawberry Fields

    field greens tossed with fresh strawberries, feta cheese, spiced pecans and a sweet red wine vinegar dressing

  • Roasted Beet And Bibb

    butter lettuce tossed in champagne-walnut vinaigrette, herbed goat cheese, and sliced, slow-cooked beets

  • Spinach

    spinach, feta, roasted peppers, and kalamata olive topped with a hot bacon dressing. add chicken or shrimp

  • The Wedge

    crisp iceberg lettuce, topped with roquefort dressing, tomato, red onion, and bacon

  • Endive

    belgium endive garnished with bleu cheese, caramelized walnuts topped with champagne vinegar

• Soups

  • Crab & Tomato Bisque

  • Asparagus

• Tapas

  Available In The Bar From 3-6 P.m.

  • Chicken Enchiladas

    grilled chicken breast with onions, cilantro and feta cheese served with sour cream and mild salsa

  • Seared Teriyaki Tuna

    served with spinach and seaweed salad and pickled ginger

  • Blackened Salmon

    served with spinach and seaweed salad and pickled ginger

  • Crab Nero

    a puff pastry stuffed with crab meat, crawfish and a cheesy alfredo sauce over a bed of mixed greens

  • Oysters Rockefeller

    baked oysters topped with spinach, parmesan and bread crumbs

  • Fried Oysters

  • Steak Panailo

    filet fan cut over a bed of fettuccini with a pesto & chimichurri sauce

• Entrees

  Vegetarian Entrees Are Available Upon Request.

  • Orange Roughy

    orange roughy encrusted in parmesan cheese with a homemade remoulade served with rice & broccoli

  • Seafood Trio

    1/2 lobster tail, scallops, and shrimp sauteed in an amaretto chili cream sauce over your choice of linguini or jasmine rice with mixed vegetables

  • Paella

    spanish seafood stew with chicken, chorizo, bits of lobster tail, shrimp, scallops, mussels and our catch of the day served over a bed of saffron rice & spinach

  • Shrimp And Grits

    bacon wrapped shrimp, stone ground grits, sundried tomato mornay & wilted spinach

  • Tilapia

    brie & lobster stuffed tilapia filet with a beurre blanc sauce served with polenta & vegetables

  • Grilled Ahi Tuna

    grilled ahi tuna filet with wasabi mayo on a bed of glass noodles served with mixed asian vegetables

  • Atlantic Salmon

    seared and served atop a haystack crab cake with orange coriander chili glaze, served with jasmine rice & mixed vegetables

  • Halibut

    halibut filet either blackened, pan seared or grilled with your choice of tropical salsa or beurre blanc sauce served with lobster & shrimp risotto and spinach

  • Blackened Mahi Mahi

    mahi mahi filet blackened with a pineapple jalapeno coulis served with rice & spinach

  • Grilled Lamb Chops

    marinated, grilled lamb chops with a ginger-mint demi-glaze served with isreali cous-cous and asparagus.

  • Filet Mignon

    your choice of either oscar style filet with bearnaise sauce, bacon wrapped filet with demi-glaze or regular with wild mushroom demi-glaze served with smoked gouda au gratin potatoes & grilled asparagus

  • Beef Wellington

    filet wrapped in fresh puff pastry with a spinach-mushroom fois gras duxelle, roasted red potatoes and asparagus over a port wine reduction sauce.

  • Chorizo Stuffed Pork Lion

    tender pork loin stuffed with mexican chorizo with a brandy herb cream sauce served with a polenta cake & asparagus

  • Chicken Dinner

    your choice of either chicken piccata or marsala with your choice of linguini or potatoes & broccoli

  • French Roasted Chicken

    half roasted chicken with champagne herb cream sauce, with mandolin potatoes & onions and root vegetables