Fritto di Calamari
Fried calamari with marinara sauce.
|
Appetizer |
$13.00 |
Burrata con Prosciutto
Fresh burrata cheese, prosciutto crudo and slices of tomato.
|
Appetizer |
$16.00 |
Lasagnetta di Verdure
Layers of eggplant, zucchini, spinach, fresh tomato sauce, mozzarella, grana padano cheese served with our special pink sauce.
|
Pasta |
$17.00 |
Spaghetti al Pomodore e Basilico
Spaghetti pasta served with tomatoes sauteed with garlic and fresh basilico.
|
Pasta |
$13.00 |
Blue Oceano
Mozzarella, prosciutto crudo, arugula, fresh tomatoes.
|
Entree |
$18.00 |
Blu con Verdure
Mozzarella, zucchini, eggplant, roasted bell pepper and spinach.
|
Entree |
$16.00 |
Pollo Alla Parmigiana
Breaded chicken breast baked with melted mozzarella cheese on top. Served with roasted potatoes and sauteed vegetables.
|
Entree |
$19.00 |
Bistecca al Forno
Grilled skirt steak 8 oz.cooked in our woodfire oven, served with roasted potatoes and sauteed vegetables.
|
Entree |
$26.00 |
Risotto ai Fungi
Italian rice Arborio cooked with mushrooms, butter, and finely chopped onions finished with truffle oil.
|
Entree |
$19.00 |
Risotto Frutti di Mare
Italian rice Arborio cooked with fresh tomatoes, New Zealand mussels, calamari, shrimp and fish in our choice of white wine sauce or red marinara sauce.
|
Entree |
$27.00 |