Creole Cajun Bistro Service List

Menu

• Holiday Schedule

  • Join us at the Harvest Festival Nov 5th & 6th!

    Business will be closed those days.

  • Closed for Thanksgiving Nov 24th & 25th

  • Closed Dec 18th-26th

  • Closed New Year's Day Jan 1st, 2017

• Appetizers

  • Cajun Onion Strings

    A mountain of thinly sliced Onion Strings served with a sweet & tangy BBQ sauce

    $7.95

  • Frenched Wings

    Sweet BBQ: A great tongue tantalizer; Hell Fire: buffalo wings extra HOT! Hot: Classic Franks buffalo wings; Lemon Pepper: The combined tartness of lemon with a bite of pepper; Cajun: New Orleans style Cajun seasoning

    $8.95

  • Frickles (Fried Pickles)

    Large pickles fried in our homemade Cajun batter served with our buttermilk ranch sauce

    $8.95

  • Fried Green Tomatoes

    Fresh green tomato fried crispy in our homemade Cajun batter served with our ramoulade sauce

    $9.95

  • Andouille Sliders

    (2) Homemade Spicy Andouille Sausage topped with a fried green tomato on a buttered pretzel bun

    $10.95

  • Fried Frog Legs

    Frog Legs seasoned and deep fried, served with a spicy orange sauce

    $12.95

  • Fried Alligator

    Pieces of Louisiana Alligator tail meat seasoned and deep fried, served with a spicy orange sauce

    $15.95

  • Creole Barbecue Shrimp

    Gulf Shrimp sautéed in a Worcestershire butter sauce served with garlic toasted French bread

    $16.95

• Salads

  • Garden Salad

    Add any meat for an additional $4. Chicken, Fish, Shrimp, Crawfish, Andouille Sausage

• Entrées

  • Filé Okra Gumbo

    Gumbo: Scholars agree that gumbo originated in Louisiana with the Creoles in the early 18th century. The dish combines ingredients and culinary practices of several cultures, including West African, French, Spanish, German, and Choctaw Indians. Shrimp, Andouille Sausage, Pork and Chicken

    Cup	$9.95
    Bowl	$15.95

  • Red Beans and Rice with Andouille Sausage

    Cup	$6.00
    Bowl	$11.95

  • Creole Jambalaya

    This dish begins with the holy trinity of vegetables and sautéed together with Andouille sausage, chicken and shrimps. *Served over steamed rice

    $14.95

  • Crawfish Mac and Cheese

    Creole Cajun seasoned crawfish in a creamy Parmesan, Monterey Jack and Cheddar Cheese sauce

    $15.95

  • Shrimp and Grits

    Gulf Shrimp sautéed in a Worcestershire, bacon, and butter sauce served over creamy grits

    $16.95

  • Louisiana Seafood Platter

    Your choice of: Fried Tilapia or Catfish fillets with Shrimps, Oysters French Fries and Hush Puppies

    $29.95

  • Bayou Bucket (Seasonal)

    Made fresh to order! Boiled in our secret mix of herbs and spices... Blue Crab, Crawfish, Shrimps, Red Potatoes and Fresh Corn on the Cob

    $29.95

• Étouffée

  (Smother any Étouffée over Catfish for an additional $4). The word Étouffée (pronounced eh-too-fey) comes from the French word "to smother." A slightly spicy and delicious stew made with vegetables and a dark roux served with white steamed rice

  • Chicken Breast Étouffée

    $12.95

  • Andouille Sausage Étouffée

    $14.94

  • Crawfish

    $15.95

  • Andouille, Shrimp & Chicken Étouffée

    $18.95

• Po Boy's & Sandwiches

  Served on a 10" French bread dressed with remoulade, lettuce, tomato and pickles

  • Andouille Sausage

    $11.95

  • Chicken Breast (Grilled or Fried)

    $12.95

  • Roast Beef

    $12.95

  • Catfish

    $12.95

  • Tilapia

    $12.95

  • Shrimp

    $14.95

  • Shrimp & Oyster

    $15.95

  • Bistro Burger

    1/4 lb. hand pressed patty topped with crispy onion strings served on a large buttered pretzel bun with fries

    $11.95

• Basket

  All baskets come with fries. Substitute any side for an additional $1

  • Andouille Sliders (2)

    $13.95

  • Shrimp / Catfish / Chicken

    $13.95

• Sides

  • Fried Okra

    $6.00

  • Garlic Bread

    $3.50

  • Potato Salad

    $4.50

  • Collard Greens

    $4.50

  • Macaroni & Cheese

    $4.50

  • French Fries

    $4.50

  • Sweet Potato Fries

    $5.50

  • Cajun Chips

    $4.50

  • Sweet Corn Fritters

    $4.50

• Kids Menu

  Under 12 Only. $6.95

  • Mac N Cheese

  • Fish Basket

  • Red Beans and Rice

  • Chicken Nuggets

  • Mac N Cheese Bites

• Desserts

  • Whiskey Bread Pudding

    $6.00

  • New Orleans Beignets

    $6.00

  • Pecan Pie

    Served hot or cold

    $6.00

  • Cheese Cake

    Plain, Salty Caramel, Fruit

    $6.00

  • French Vanilla Ice Cream

    $2.00

• Beverages

  $2.95.Free Refills on Soda

  • Coke

  • Diet Coke

  • Sprite

  • Root Beer

  • Dr. Pepper

  • Lemonade

  • Iced Tea

  • Raspberry Tea