Credo in San Francisco 94104Italian Restaurants
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Italian Restaurants in Financial District - San Francisco, CA 94104

Credo

360 Pine St.

San Francisco, CA 94104

(415) 693-0360

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Business Hours:

Sunday:Closed
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 10:00pm
Saturday:05:30pm to 10:00pm

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Lunch Menu

  • Starter

    • Brentwood Corn Soup

      green onion fritter, old bay aioli

      $10.00
    • Tuscan White Bean Hummus

      crispy baby artichokes, sundried tomato jam, aged balsamic, griddled focaccia

      $13.00
    • Salmon Crudo

      green apple, confit plum, ice radish, pickled fresno chili, kaffir lime emulsion

      $15.00
    • Eggplant Meatballs

      harissa spiced marinara, herb oil

      $13.00
    • Braised Beef Short Rib Croquettes

      harissa crema, green onion salsa verde

      $18.00
    • Wood Oven Gulf Shrimp

      braised white beans, fennel sausage, castroville artichokes, rosemary butter

      $15.00
    • Stone Fruit Carpacio

      marinated burrata, toasted pumpkin seeds, baby arugula, lemon oil, aged balsamic

      $14.00
  • Salad

    • Credo Caesar

      romaine lettuce, radicchio, garlic parmesan croutons, caesar dressing

      $15.00
    • Heirloom Tomato Panzanella Salad

      marinated whole milk mozzarella, torn levain croutons, pickled red onions, summer truffle vinaigrette

      $15.00
    • Pine Street Cobb

      garden greens, bleu cheese, cherry tomato, applewood smoked bacon, avocado, toasted quinoa, hard boiled hen egg, herbed house vinaigrette

      $16.00
    • Vitality Bowl

      kale, quinoa, wheatberries, orange segments, blueberries, avocado, spiced chickpeas, pumpkin seed hummus, acai vinaigrette

      $15.00
  • Additions

    • Salmon

      $16.00
    • Coriander Crusted Ahi Tuna

      $18.00
    • 4 U-10 Shrimp

      $22.00
    • Chicken Breast

      $10.00
    • Avocado

      $3.00
  • Pizza

    • Margherita

      smoked mozzarella, san marzano tomato, garden herbs

      $17.00
    • Fungi

      forest mushrooms, kale, taleggio, country ham, truffle vinaigrette

      $21.00
    • Summer Squash

      wilted summer squash blossoms, jimmy nardello chili crunch, lemon basil ricotta

      $19.00
  • Pasta

    • Forest Mushroom Bolognaise

      roasted carrots, wilted kale, pappardelle

      $24.00
    • Cacio e Pepe

      gemelli pasta, brentwood corn, shiitake mushrooms, tellicherry black pepper parmesan butter

      $24.00
    • Bucatini ala Amatriciana

      lemon burrata, guanciale, basil

      $28.00
  • Main

    • Filet of Salmon

      marinated heirloom tomato, blue lake green beans, roasted fingerling potato, basil aioli

      $31.00
    • Roasted Cauliflower Steak

      summer squash caponata, charred kale pesto

      $21.00
    • Dungeness Crab Sandwich

      brokaw ranch avocado, louis dressing, toasted levain served with fries

      $34.00
    • Credo Burger

      8oz.chuck blend, aged cheddar, arugula, pickled applewood bacon, 1000 island, toasted sesame brioche served with garlic parmesan fries

      $21.00
  • Sides

    • Summer Succotash

      roasted baby vine ripe peppers, brentwood corn, fava beans, tear drop tomatoes, spiced basil butter

      $9.00
    • Credo Potatoes

      roasted yukon gold creamers, applewood bacon, scallion, sour cream

      $10.00
  • Craft Cocktails

    • La Mission Spicy Margarita

      siete misterois mezcal, tequila, agave, lime juice, jalapeno, tajin

      $15.00
    • High West Ol'fashioned

      high west bourbon, toschi cherry syrup, chocolate & orange bitters

      $15.00
    • Strawberry Basil Situation

      basil square vodka, strawberry puree, lemon, fresh basil

      $14.00
    • Pomegranate Sour

      vodka, pomegranate juice, lemon, egg white

      $14.00
    • Barrel Aged Nolet's Negroni

      equal parts nolet's gin, compari, antica sweet vermouth

      $15.00
    • Michter's Paper Plane

      equal parts michter's bourbon, aperol, amaro nonino

      $15.00
  • Bottled Beer

    • Rumer 'Pils' Pilsner, Berkeley, California, 4.6% ABV

      $7.00
    • Fort Point, Ksa Kolsch, San Francisco, California, 4.6% ABV

      $7.00
    • Anderson Valley, Boont Amber Ale, Boonville, California, 5.8% ABV

      $7.00
    • 21st Amendment 'Brew Free! or Die' Hazy IPA San Francisco, California, 6.5% ABV

      $7.00
    • Drakes, Denogginizer Double IPA San Francisco, California, 4.6% ABV

      $7.00
  • White Wine

    • Sauvignon Blanc, Justin Vineyards, Central Coast, California 2021

      $14.00
    • Sancerre, Domaine Raffaitin-Planchon, Loire Valley, France 2022

      $18.00
    • Riesling, Tessier 'Arroyo Seco' Monterey County, California, 2019

      $15.00
    • Roussanne Blend, Tablas Creek 'Esprit Blanc' Adelaida District, Paso Robles, California 2017

      $18.00
    • Chardonnay, Joseph Drouhin, Pouilly-Fuisse, Pouilly-Fuisse, Cote de Beaune, France, 2018

      $20.00
    • Chardonnay, 'Wild Thing' by Carol Shelton, Monterey County, California, 2019

      $16.00
    • Chardonnay, Peter Michael 'Belle Cote' Knights Valley, Napa Valley, California 2017

      $34.00
  • Red Wine

    • Gamay, Les Deux Fleches, Cru 'Lord of the Beaujolais' Beaujolais, France 2020

      $16.00
    • Pinot Noir, Raeburn, Russian River, California 2021

      $16.00
    • Pinot Noir, Joseph Drouhin, Cote de Beaune, Cote de Beaune, France 2016

      $28.00
    • Cabernet Franc Blend, Cenyth, Sonoma County, California 2016

      $20.00
    • Chianti Classico, Fèlsina Berardenga 'Riserva Rancia' Tuscany, Italy 2015

      $28.00
    • Cabernet Sauvignon, Brown Family, Heritage, Columbia Valley, Washington 2017

      $16.00
    • Cabernet Sauvignon, Veeder House, Mount Veeder, Napa County, California 2016

      $22.00
    • Cabernet Sauvignon, Silver Oak, Alexander Valley, Sonoma County California 2015

      $42.00
    • Zinfandel Blend, 8 Years In the Desert, Orin Swift, Saint Helena, California 2021

      $28.00
  • Sparkling Wine | Still Rose

    • Sparkling Brut, Roederer Estate, Anderson Valley, California NV

      $16.00
    • Still Rosé, Mcintyre, Santa Lucia Highlands, Monterey County, California 2021

      $14.00
  • Non-Alcoholic Refreshers | Soft Drinks

    • Pomegranate Lemonade

      pomegranate juice, lemon, agave, sparkling water

      $7.00
    • Strawberry Basil Lemonade

      premium strawberry puree, basil, lemon, agave, sparkling water

      $7.00
    • Passionfruit Cooler

      passion fruit puree, lemon, sparkling water

      $7.00
    • Spicy Mint Limeade

      mint, jalapeno, lime, agave, sparkling water

      $7.00
    • Coke, Diet, Zero & Iced-Tea

      $4.00

Dinner Menu

  • Starter

    • Brentwood Corn Soup

      green onion fritter, old bay aioli

      $10.00
    • Tuscan White Bean Hummus

      crispy baby artichokes, sundried tomato jam, aged balsamic, griddled focaccia

      $13.00
    • Salmon Crudo

      green apple, confit plum, ice radish, pickled fresno chili, kaffir lime emulsion

      $15.00
    • Eggplant Meatballs

      harissa spiced marinara, herb oil

      $13.00
    • Braised Beef Short Rib Croquettes

      harissa crema, green onion salsa verde

      $18.00
    • Wood Oven Gulf Shrimp

      braised white beans, fennel sausage, castroville artichokes, rosemary butter

      $15.00
    • Stone Fruit Carpacio

      marinated burrata, toasted pumpkin seeds, baby arugula, lemon oil, aged balsamic

      $14.00
  • Salad

    • Credo Caesar

      romaine lettuce, radicchio, garlic parmesan croutons, caesar dressing

      $15.00
    • Heirloom Tomato Panzanella Salad

      marinated whole milk mozzarella, torn levain croutons, pickled red onions, summer truffle vinaigrette

      $15.00
    • Pine Street Cobb

      garden greens, bleu cheese, cherry tomato, applewood smoked bacon, avocado, toasted quinoa, hard boiled hen egg, herbed house vinaigrette

      $16.00
    • Vitality Bowl

      kale, quinoa, wheatberries, orange segments, blueberries, avocado, spiced chickpeas, pumpkin seed hummus, acai vinaigrette

      $15.00
  • Additions

    • Salmon

      $16.00
    • 4 U-10 Shrimp

      $22.00
    • Chicken Breast

      $10.00
  • Pizza

    • Margherita

      smoked mozzarella, san marzano tomato, garden herbs

      $17.00
    • Fungi

      forest mushrooms, kale, taleggio, country ham, truffle vinaigrette

      $21.00
    • Summer Squash

      wilted summer squash blossoms, jimmy nardello chili crunch, lemon basil ricotta

      $19.00
  • Pasta

    • Forest Mushroom Bolognaise

      roasted carrots, wilted kale, pappardelle

      $24.00
    • Cacio e Pepe

      gemelli pasta, brentwood corn, shiitake mushrooms, tellicherry black pepper parmesan butter

      $24.00
    • Bucatini ala Amatriciana

      lemon burrata, guanciale, basil

      $28.00
  • Main

    • Filet of Salmon

      marinated heirloom tomato, blue lake green beans, roasted fingerling potato, basil aioli

      $31.00
    • Roasted Cauliflower Steak

      summer squash caponata, charred kale pesto

      $21.00
    • Credo Roasted Chicken

      roasted balsamic onion & bacon tart, lemon thyme chicken jus

      $29.00
    • Steak Frites

      10oz NY strip, portobello mushroom "frittes', black truffle butter

      $42.00
    • Credo Burger

      8oz chuck blend, aged cheddar, arugula, pickled applewood bacon, 1000 island, toasted sesame brioche served with garlic parmesan fries

      $21.00
  • Sides

    • Summer Succotash

      roasted baby vine ripe peppers, brentwood corn, fava beans, tear drop tomatoes, spiced basil butter

      $9.00
    • Credo Potatoes

      roasted yukon gold creamers, applewood bacon, scallion, sour cream

      $10.00
  • Craft Cocktails

    • La Mission Spicy Margarita

      siete misterois mezcal, tequila, agave, lime juice, jalapeno, tajin

      $15.00
    • High West Ol'fashioned

      high west bourbon, toschi cherry syrup, chocolate & orange bitters

      $15.00
    • Strawberry Basil Situation

      basil square vodka, strawberry puree, lemon, fresh basil

      $14.00
    • Pomegranate Sour

      vodka, pomegranate juice, lemon, egg white

      $14.00
    • Barrel Aged Nolet's Negroni

      equal parts nolet's gin, compari, antica sweet vermouth

      $15.00
    • Michter's Paper Plane

      equal parts michter's bourbon, aperol, amaro nonino

      $15.00
  • Bottled Beer

    • Rumer 'Pils' Pilsner, Berkeley, California, 4.6% ABV

      $7.00
    • Fort Point, Ksa Kolsch, San Francisco, California, 4.6% ABV

      $7.00
    • Anderson Valley, Boont Amber Ale, Boonville, California, 5.8% ABV

      $7.00
    • 21st Amendment 'Brew Free! or Die' Hazy IPA San Francisco, California, 6.5% ABV

      $7.00
    • Drakes, Denogginizer Double IPA San Francisco, California, 4.6% ABV

      $7.00
  • White Wine

    • Sauvignon Blanc, Justin Vineyards, Central Coast, California 2021

      $14.00
    • Sancerre, Domaine Raffaitin-Planchon, Loire Valley, France 2022

      $18.00
    • Riesling, Tessier 'Arroyo Seco' Monterey County, California, 2019

      $15.00
    • Roussanne Blend, Tablas Creek 'Esprit Blanc' Adelaida District, Paso Robles, California 2017

      $18.00
    • Chardonnay, Joseph Drouhin, Pouilly-Fuisse, Pouilly-Fuisse, Cote de Beaune, France, 2018

      $20.00
    • Chardonnay, 'Wild Thing' by Carol Shelton, Monterey County, California, 2019

      $16.00
    • Chardonnay, Peter Michael 'Belle Cote' Knights Valley, Napa Valley, California 2017

      $34.00
  • Red Wine

    • Gamay, Les Deux Fleches, Cru 'Lord of the Beaujolais' Beaujolais, France 2020

      $16.00
    • Pinot Noir, Raeburn, Russian River, California 2021

      $16.00
    • Pinot Noir, Joseph Drouhin, Cote de Beaune, Cote de Beaune, France 2016

      $28.00
    • Cabernet Franc Blend, Cenyth, Sonoma County, California 2016

      $20.00
    • Chianti Classico, Fèlsina Berardenga 'Riserva Rancia' Tuscany, Italy 2015

      $28.00
    • Cabernet Sauvignon, Brown Family, Heritage, Columbia Valley, Washington 2017

      $16.00
    • Cabernet Sauvignon, Veeder House, Mount Veeder, Napa County, California 2016

      $22.00
    • Cabernet Sauvignon, Silver Oak, Alexander Valley, Sonoma County California 2015

      $42.00
    • Zinfandel Blend, 8 Years In the Desert, Orin Swift, Saint Helena, California 2021

      $28.00
  • Sparkling Wine | Still Rose

    • Sparkling Brut, Roederer Estate, Anderson Valley, California NV

      $16.00
    • Still Rosé, Mcintyre, Santa Lucia Highlands, Monterey County, California 2021

      $14.00
  • Non-Alcoholic Refreshers | Soft Drinks

    • Pomegranate Lemonade

      pomegranate juice, lemon, agave, sparkling water

      $7.00
    • Strawberry Basil Lemonade

      premium strawberry puree, basil, lemon, agave, sparkling water

      $7.00
    • Passionfruit Cooler

      passion fruit puree, lemon, sparkling water

      $7.00
    • Spicy Mint Limeade

      mint, jalapeno, lime, agave, sparkling water

      $7.00
    • Coke, Diet, Zero & Iced-Tea

      $4.00
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