Crave Kitchen & Cocktails Service List

Brunch Menu

• Soups

  • Tomato Bisque

    fresh herbs, crème fraiche

    Cup	$6.00
    Bowl	$8.00

  • She Crab Soup

    crème fraiche, chili oil, crostini

    Cup	$8.00
    Bowl	$10.00

• Salads

  House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, creamy herb vinaigrette, Poppy Seed Dressing, Ranch, Caesar

  • Chicken Caesar Salad*

    romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp

    $12.00

  • Spinach Salad

    Apple slices, red onions, candied pecans, goat cheese, poppy seed dressing

    $14.00

  • Toasted Quinoa Salad

    Arugula, butternut squash, chickpea, crispy brussels sprouts, dried cranberry, cider vinaigrette

    $15.00

  • Crave Salad

    Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette

    $15.00

• Salad Extras

  • Add Salmon

    $12.00

  • Add Shrimp

    $8.00

  • Add Grilled Chicken

    $6.00

  • Add 6oz Sirloin

    $12.00

  • Add Crab Cake

    $12.00

• The Famous Mac & Cheese

  Most Award Winning Mac & Cheese in America! SIX consecutive Charleston "Mac Off" victories. "The most Life-Changing Mac & Cheese in the Nation" - Esquire Magazine. Nationally ranked as the top Mac & Cheese by Yahoo!, Travel & Leisure Magazine, Eater, Thrillist, The Culture Trip, and more! Mac Additions: Truffled Mushrooms +$6, Sautéed Shrimp +$8, Grilled Chicken +$6, Bacon +$6, 6oz Sirloin Steak +$12, Short Ribs +$14

  • The Famous Mac & Cheese

    10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, cavatappi pasta, Chef's secret ingredients

    $12.49

• Brunch Items

  Burger Additions (+$2 ea.): Bacon, Brie, Aged Swiss, Goat Cheese, Cheddar, Mozzarella, Bleu Cheese, American Cheese, Blackening Seasoning, Mushrooms, Sautéed Onions

  • Eggs Benedict*

    Two poached eggs, English muffin, hollandaise, red bliss home fries

    $13.00

  • Crave's Big Breakfast

    A Stack of Pancakes, scrambled eggs, and your choice of Bacon or Sausage

    $14.00

  • Ole Mac Daddy Omelet

    ham, bacon, sausage, Cheddar, American, mozzarella, red bliss home fries

    $14.00

  • Classic Chicken & Biscuits

    Breaded chicken breast and fresh baked biscuits smothered in pepper gravy

    $13.00

  • Steak & Scrambled Eggs*

    10oz Strip Skirt, red bliss home fries

    $25.00

  • Hot Fried Chicken & Waffle

    Breaded chicken breast tossed in buffalo sauce, one golden waffle, country gravy

    $15.00

  • Local Shrimp & Stone-Ground Grits

    crispy Tasso ham, blackened tomato cream sauce

    $26.00

  • Huevos La Mexicana

    Three flour tortillas, fresh Pico, corn salsa, scrambled egg, chorizo

    $14.00

  • Avocado Toast

    Toasted Challah Bread, fresh sliced avocado, topped with a poached egg* & poppy seeds

    $14.00

  • Brunch Smash Burger*

    ¾ pound black angus beef, romaine, tomato, red onion, toasted English muffin and Crave's southern sauce

    $16.00

• À-La-Carte Sides

  • Gluten Free Bun

    $3.00

  • English Muffin

    $3.00

  • Toast

    $3.00

  • Red Bliss Home Fries

    $3.00

  • Two Eggs* (Any Style)

    $3.00

  • Boar Sausage

    $3.00

  • Bacon

    $7.00

• Brunch Cocktails

  • Mother of Mimosas

    Orange Vodka, champagne and just a splash of orange juice

    $12.00

  • French Martini

    Firefly vodka (local), Chambord, pineapple juice, Garnished with a fresh pineapple wedge

    $14.00

  • I- Need-A-Coffee!

    Six & Twenty Carolina Cream (local), Cannon (Local) coffee Vodka, iced coffee, whipped cream

    $13.00

  • Blood Orange Spritz

    Aperol, blood orange Liqueur, bubbly, soda water

    $11.00

  • Reaper Bloody

    Charleston Distillers Carolina Reaper vodka (Local) & zing-zang

    $14.00

  • Dixie Land Delight

    Dixie Pepper Vodka (Local), Zing-Zang Bloody Mary, red pepper rim

    $11.00

  • Cinnamon Toast

    Six & Twenty Carolina Cream (local), Cannon Early Bird Espresso Vodka (Local), cinnamon whiskey with crunchy rim

    $13.00

  • Luna Goes Mimosa

    Lunazul Blanco, grapefruit juice, topped with house champagne

    $12.00

  • Naturally Blonde Mary

    Burnt Church Vodka (Local), natural blonde Bloody Mary mix (Local), celery salt rim

    $13.00

  • Apple Cider Doughnut

    Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup

    $13.00

• Crafts

  • Legal Remedy Lawtoberfest Lager (Local)

    $8.00

  • Legal Remedy Lawdog Lager (Local)

    $8.00

  • Estuary Noche De Mar Mexican Lager (Local)

    $8.00

  • Commonhouse Wise One Hefeweizen (Local)

    $6.50

  • Tidal Creek Harmonic Hefeweizen (Local)

    Cans (16oz)

    $11.00

  • Palmetto Charleston IPA (Local)

    $8.00

  • Tidal Creek Grand Strand IPA (Local)

    Cans (16oz)

    $12.50

  • Tideland Nothin' But a Haze Thing NEIPA (Local)

    Cans (16oz)

    $14.00

  • Lincoln & South Hearts & Arrows NEIPA (Local)

    Cans (16oz)

    $14.00

  • Commonhouse Park Circle Pale Ale (Local)

    $7.00

  • New Realm Euphonia Pilsner (Local)

    $7.00

  • Lincoln & South Beach City Pilsner (Local)

    Cans (16oz)

    $10.00

  • Columbia Craft Carolinian Blonde (Local)

    $7.00

  • Palmetto Espresso Porter (Local)

    $7.00

  • Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)

    Cans (16oz)

    $13.00

  • Island Active – Low Cal. (Local)

    $7.00

  • Ship's Wheel Original Cider (Local)

    $8.00

  • New Sarum Brewing Gose the Gozerian (Regional)

    Cans (16oz)

    $12.00

  • Carolina Brewing Copperline Amber (Regional)

    $7.00

  • Wild Leap Chance IPA (Regional)

    $7.00

  • Austin Eastciders Blood Orange

    $7.00

• Non – Alcoholic

  • Becks

    $5.00

• The Usual Suspects

  • Bud Light

    $4.50

  • Budweiser

    $4.50

  • Michelob Ultra

    $4.50

• Vodka

  • Burnt Church Original Vodka

    $9.00

  • Charleston Distilling Carolina Reaper

    $8.00

  • Dixie Straight Vodka

    $8.00

  • Dixie Vodka Black Pepper

    $7.00

  • Dixie Vodka Mint

    $7.00

  • Firefly Straight Vodka - House

    $7.00

  • High Wire Vodka

    $8.00

  • Sweet Grass Vodka

    $8.00

  • Nippitaty Botanical Vodka

    $9.00

  • Striped Pig Vodka

    $8.00

• Gin

  • Burnt Church Devil's Elbow Gin - House

    $10.00

  • Nippitaty Organic Gin

    $8.00

  • Hat Trick

    $8.00

  • Striped Pig Gin

    $7.00

  • Suttler's Gin

    $10.00

• Bourbon

  • Burnt Church Anita's Choice

    $12.00

  • Burnt Church Palmer's Stretch Rye

    $12.00

  • Virgil Kaine Bourbon - House

    $8.00

  • Virgil Kaine Rye

    $8.00

  • Virgil Kaine Ginger

    $8.00

  • Firefly Small Batch Bourbon

    $12.00

• Rum

  • Firefly Distillery, Sea Island, Spiced, Java & Gold - House

    $8.00

  • Daufuskie Island Silver

    $8.50

  • Daufuskie Island Gold

    $11.00

  • Frigate Reserve 8yr

    $8.00

  • Frigate Reserve 12yr

    $10.00

  • Frigate Reserve 15yr

    $15.00

  • Striped Pig Spiced

    $8.00

  • Stripped Pig Silver

    $8.00

  • Red Harbor

    $11.00

• Irish Whiskey & Scotch

  • Middleton Very Rare

    $85.00

  • Middleton Barry Crockett

    $100.00

  • Yellow Spot 12yr

    $30.00

  • Red Breast 15yr

    $22.00

  • Bruichladdich Laddie

    $14.00

  • Bruichladdich Black Art

    $125.00

Lunch Menu

• Soups / Starters

  • Greek Dip

    Featured in The Charleston Chef's Table Cookbook! Creamy garlic hummus accompanied by a Mediterranean olive tapenade and mixed green salad with flatbread

    $13.00

  • She Crab Soup

    Crave's classic recipe garnished with crème fraiche, chili oil, and a fresh baked crostini

    Cup	$8.00
    Bowl	$10.00

  • Tomato Bisque

    House-made with fresh herbs and a touch of cream

    Cup	$6.00
    Bowl	$8.00

• Salads

  Make It a Wrap! All our delicious salads are available as a wrap in a soft garlic & herb flour tortilla! +$1. House-Made Salad Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, Poppy Seed, Creamy Herb, Honey Mustard, Caesar, Ranch

  • Sweet Potato Chicken

    Lightly fried all-natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar cheese, corn salsa, and tomatoes

    $14.00

  • Chicken Caesar Salad

    All-natural chicken breast, romaine, housemade Caesar dressing, shredded parmesan, croutons and a parmesan crisp

    $12.00

  • Steak Salad

    Sirloin steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette

    $18.00

  • Spinach Salad

    Granny Smith apple, red onion, candied pecans, goat cheese, poppy seed dressing

    $14.00

  • Toasted Quinoa Salad

    Butternut, arugula, chickpea, shaved Brussels sprouts, dried cranberry, cider vinaigrette

    $15.00

• Salad Extras

  • Salmon

    $12.00

  • Crab Cake

    $12.00

  • Shrimp

    $8.00

  • Grilled Chicken

    $6.00

  • Sea Scallops

    $15.00

  • Sirloin Steak

    $12.00

• The Mac & Cheese

  The Most Award-Winning Mac & Cheese in America: SIX consecutive Charleston MAC-OFF victories! March 2017: YELP's "App Madness" Bracket: Best Appetizer in Charleston! Named "The most Life-Changing Mac & Cheese in the Nation" - ESQUIRE Magazine. Nationally ranked as the top Mac & Cheese in America by: Yahoo!, Travel & Leisure Magazine, Eater, Thrillist, The Culture Trip… and more

  • The Mac & Cheese

    Our nationally & globally acclaimed classic consists of: 10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and Chef's secret ingredients

    $12.49

• The Mac & Cheese - Suggested à-La-Carte Toppings

  • Scallops*

    $15.00

  • Crab Cake

    $12.00

  • Sautéed Shrimp*

    $8.00

  • Broccoli

    $5.00

  • Buffalo Chicken

    $7.00

  • Bacon

    $5.00

  • Grilled Chicken

    $6.00

  • Short Ribs

    $14.00

• Hand-Crafted Tacos

  Three made-to-order hand-crafted tacos presented in grilled flour tortillas with shredded cabbage, house-made Pico de Gallo and Cajun Remoulade. Additional Taco Toppers: Shredded Cheddar +$1, Corn Salsa +$1, Avocado +$2

  • Blackened Fish Tacos

    Pan-seared blackened white fish

    $11.00

  • Buffalo Chicken Tacos

    Deep fried chicken tossed in buffalo

    $13.00

  • Shrimp Tacos

    Blackened & seared large white shrimp

    $15.00

• Sandwiches & Wraps

  Burger Add-Ons- add #1 (+$1 ea): Cheddar Cheese, Blackening Seasoning, or Sautéed Onions; Add #2 (+$2 ea): Bacon, Swiss, Brie Mozzarella, Bleu Cheese, American, Sautéed Mushrooms, Goat Cheese, or Fried Egg*

  • Fried Chicken BLT

    Boneless country-fried chicken breast, Grilled challah bread pecan mayo, Southern style pimento cheese, tomatoes, Romaine, & applewood smoked bacon

    $14.00

  • Short Rib Sandwich

    Sweet chili braised short rib, boursin cheese, 24-hour coleslaw, Toasted Challah Bread

    $16.00

  • Chicken & Brie Wrap

    Oven roasted chicken, French brie, spinach, red onions and house-made cranberry mayonnaise

    $14.00

  • Crave's ¾ Pound Smash Burger*

    House-ground, hand-patted black angus beef burger on a brioche bun with romaine, fresh tomato, and red onion

    $15.00

• Sides for Sandwiches & Wraps

  Sandwiches are accompanied with your choice of

  • French Fries

  • Sweet Potato Fries

  • Side House Salad

  • Substitution: Side Mac & Cheese

    $3.50

  • Substitution: Cup of She Crab Soup

    $3.00

  • Substitution: Gluten-Free Bun**

    $3.00

• Seasonal Cocktails

  • Pumpkin Spice Mule

    Firefly Vodka, Dr. McGillicuddy's vanilla, pumpkin spice puree, lime juice, ginger beer

    $13.00

  • Strawberry Meadows

    Smirnoff strawberry, cucumber, mint, lemonade

    $14.00

  • Whiskey Pumpkin Smash

    Burnt Church Bluffton American Whiskey, pumpkin spice puree, lemon juice

    $15.00

  • Apple Cider Doughnut

    Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup

    $13.00

  • Fall Foliage

    Striped Pig Gin, St. Elizabeth's Allspice Dram, lemon juice, grenadine, cinnamon simple syrup, angostura bitters, apple cider

    $13.00

  • Dia de Los Muertos

    Lunazul Blanco Tequila, Grand Marnier, apple cider, cinnamon simple syrup

    $13.00

  • Blackberry & Basil Margarita

    Lunazul blanco tequila, blackberry basil puree, fresh lemon juice, sugar rim

    $10.00

  • Blueberry Matador

    Lunazul blanco, pineapple juice, lime juice, fresh blueberries, sprite

    $14.00

• Charleston Cocktails

  Local Spirits, Local recipes

  • Autumn Sangria

    Firefly Vodka, pinot grigio, peach schnapps, ginger beer, apple cider, lemon juice, cinnamon sticks, apples. oranges

    $11.00

  • Charleston Harbor Tea

    Brandy, rum, Peach Schnapps, black tea, sugar, lemon juice

    $13.00

  • Virgil's Bourbon Tea

    Virgil Kaine Rip-Track Bourbon, peach schnapps, unsweet tea, peach nectar

    $15.00

  • Mount Pleasant Teajito

    Firefly sweet tea vodka, mint, lime juice, soda water

    $13.00

  • Frigate Reserve Banana Old Fashioned

    Frigate Reserve Rum, Spiced simple syrup, banana liqueur, black walnut bitters

    $14.00

• Classic Cocktails

  • Tom Collins

    Nippitaty Organic Gin, lemon juice, simple syrup, fizzy water

    $12.00

  • Pharmacists' Old Fashioned

    Old Forester Bourbon, Rock & Rye, Angostura Orange Bitters, Fee Brothers Cherry Bitters, Bourbon Cherry

    $13.00

  • Boulevardier

    Virgil Kaine Bourbon, Campari, sweet vermouth

    $12.00

• Crafts

  • Legal Remedy Lawtoberfest Lager (Local)

    $8.00

  • Legal Remedy Lawdog Lager (Local)

    $8.00

  • Estuary Noche De Mar Mexican Lager (Local)

    $8.00

  • Commonhouse Wise One Hefeweizen (Local)

    $6.50

  • Tidal Creek Harmonic Hefeweizen (Local)

    Cans (16oz)

    $11.00

  • Palmetto Charleston IPA (Local)

    $8.00

  • Tidal Creek Grand Strand IPA (Local)

    Cans (16oz)

    $12.50

  • Tideland Nothin' But a Haze Thing NEIPA (Local)

    Cans (16oz)

    $14.00

  • Lincoln & South Hearts & Arrows NEIPA (Local)

    Cans (16oz)

    $14.00

  • Commonhouse Park Circle Pale Ale (Local)

    $7.00

  • New Realm Euphonia Pilsner (Local)

    $7.00

  • Lincoln & South Beach City Pilsner (Local)

    Cans (16oz)

    $10.00

  • Columbia Craft Carolinian Blonde (Local)

    $7.00

  • Palmetto Espresso Porter (Local)

    $7.00

  • Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)

    Cans (16oz)

    $13.00

  • Island Active – Low Cal. (Local)

    $7.00

  • Ship's Wheel Original Cider (Local)

    $8.00

  • New Sarum Brewing Gose the Gozerian (Regional)

    Cans (16oz)

    $12.00

  • Carolina Brewing Copperline Amber (Regional)

    $7.00

  • Wild Leap Chance IPA (Regional)

    $7.00

  • Austin Eastciders Blood Orange

    $7.00

• Non – Alcoholic

  • Becks

    $5.00

• The Usual Suspects

  • Bud Light

    $4.50

  • Budweiser

    $4.50

  • Michelob Ultra

    $4.50

• Vodka

  • Burnt Church Original Vodka

    $9.00

  • Charleston Distilling Carolina Reaper

    $8.00

  • Dixie Straight Vodka

    $8.00

  • Dixie Vodka Black Pepper

    $7.00

  • Dixie Vodka Mint

    $7.00

  • Firefly Straight Vodka - House

    $7.00

  • High Wire Vodka

    $8.00

  • Sweet Grass Vodka

    $8.00

  • Nippitaty Botanical Vodka

    $9.00

  • Striped Pig Vodka

    $8.00

• Gin

  • Burnt Church Devil's Elbow Gin - House

    $10.00

  • Nippitaty Organic Gin

    $8.00

  • Hat Trick

    $8.00

  • Striped Pig Gin

    $7.00

  • Suttler's Gin

    $10.00

• Bourbon

  • Burnt Church Anita's Choice

    $12.00

  • Burnt Church Palmer's Stretch Rye

    $12.00

  • Virgil Kaine Bourbon - House

    $8.00

  • Virgil Kaine Rye

    $8.00

  • Virgil Kaine Ginger

    $8.00

  • Firefly Small Batch Bourbon

    $12.00

• Rum

  • Firefly Distillery Sea Island Spiced

    $8.00

  • Firefly Distillery Sea Island Java

    $8.00

  • Firefly Distillery Sea Island Gold - House

    $8.00

  • Daufuskie Island Silver

    $8.50

  • Daufuskie Island Gold

    $11.00

  • Frigate Reserve 8yr

    $9.00

  • Frigate Reserve 12yr

    $10.00

  • Frigate Reserve 15yr

    $15.00

  • Striped Pig Spiced

    $8.00

  • Striped Pig Silver

    $8.00

  • Red Harbor

    $11.00

• Irish Whiskey & Scotch

  • Middleton Very Rare

    $85.00

  • Middleton Barry Crockett

    $100.00

  • Yellow Spot 12yr

    $30.00

  • Red Breast 15yr

    $22.00

  • Bruichladdich Laddie

    $14.00

  • Bruichladdich Black Art

    $125.00

Dinner Menu

• Appetizers

  • Yellow Fin Tuna*

    Avocado, Julienne Cucumber, Asian BBQ, crispy Wonton chips

    $16.00

  • Maryland-Style Crab Cakes

    Cajun remoulade, arugula, crispy potatoes

    $18.00

  • Crispy Calamari

    Local zucchini & squash chips, marinara sauce

    $14.00

  • Mussels

    Your Choice Of: Red Curry Coconut or White Wine sauce

    $19.00

  • Greek Dip

    creamy garlic hummus, kalamata olive tapenade, mixed green garnish, and crispy tortillas; Featured in The Charleston Chef's Table Cookbook

    $14.00

  • Crispy Brussels Sprouts

    Candied pecans, dried cranberries, Bacon, gorgonzola, cider vinaigrette

    $14.00

• Soups

  • Tomato Bisque

    Fresh herbs, crème fraiche

    Cup	$6.00
    Bowl	$8.00

  • She Crab Soup

    Crème fraiche, chili Oil, crostini

    Cup	$8.00
    Bowl	$10.00

• Salads

  House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, creamy herb vinaigrette, Poppy Seed Dressing, Ranch, Caesar

  • Chicken Caesar Salad*

    Romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp

    $12.00

  • Steak Salad*

    Sirloin steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette

    $19.00

  • Spinach Salad

    Apple, red onion, candied pecans, goat cheese, poppy seed dressing

    $14.00

  • Toasted Quinoa Salad

    Butternut, arugula, chickpea, crispy Brussels sprouts, dried cranberry, cider vinaigrette

    $15.00

  • Crave Salad

    Mixed greens, corn salsa, diced tomatoes, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette

    $16.00

• Salad Additions

  • Salmon

    $12.00

  • Shrimp

    $8.00

  • Crab Cake

    $12.00

  • Grilled Chicken

    $6.00

  • Sea Scallops

    $15.00

  • Sirloin Steak

    $12.00

• The Famous Mac & Cheese

  The Most Award Winning Mac & Cheese in America: Six consecutive Charleston "Mac Off" victories. "The most Life-Changing Mac & Cheese in the Nation" - Esquire Magazine. Ranked as the top Mac & Cheese in the U.S.A. by Yahoo!, Eater, Travel & Leisure Magazine, Thrillist, The Culture Trip, and more. Mac Additions: Crab Cake +$12, Truffled Mushrooms +$6, Bacon +$5, Short Ribs +$14, Grilled Shrimp +$8, Grilled Chicken +$6, Buffalo Chicken +$7, Scallops +$15, Broccoli +$5

  • The Famous Mac & Cheese

    10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, cavatappi pasta, Chef's secret ingredients

    $12.49

• Sandwiches

  Served with Fries, Sweet Potato Fries, or Side Salad. Gluten Free Buns Available for substitution +$3. Burger Additions: Bacon, Brie, Aged Swiss, Goat Cheese, Cheddar, Mozzarella, Bleu Cheese, American Cheese, Blackening Seasoning, Mushrooms, Sautéed Onions +$2/ea.

  • Country-Fried Chicken BLT

    applewood-smoked bacon, pimento cheese, tomato, lettuce, pecan mayo; PW: Chic Cava / Infamous Goose Sauvignon Blanc

    $16.00

  • Crave House-Grind Burger*

    ¾lb black angus beef, romaine, tomato, red onion, potato bun; PW: St. Francis Merlot / Wines of Substance Cab Sav

    $16.00

• Entrées

  • Cedar Plank Salmon*

    Atlantic salmon marinated in olive oil and rosemary with a warm Mediterranean salad; PW: Santa Margherita Pinot Gris / Cherry Pie Pinot Noir

    $25.00

  • Chicken Marsala

    wild forest mushrooms, boursin risotto, broccoli; PW: Pine Ridge Chenin Blanc / 'Merryvale Pinot Noir

    $25.00

  • Steak Frites*

    Chargrilled sirloin steak, Chimichurri, parmesan truffle fries; PW: PW: Growers Guild Merlot / 'The Critic' Cab Sauv

    $28.00

  • Grilled 24oz. Ribeye*

    Served with Crave's signature mac & cheese and grilled asparagus; PW: Provenance Deadeye Blend / Domaine Saint-Damien Gigondas (Rhone blend)

    $48.00

  • Braised Surf & Turf

    Sweet chili slow-braised Short Ribs, tempura shrimp, mashed potatoes, crispy Brussels Sprouts, cheese sauce; PW: Owen Roe- Yakima Red / St Francis Merlot

    $36.00

  • New Bedford Scallops*

    Pan-seared deep sea scallops, Boursin risotto, fresh snipped green beans; PW: Trimbach Pinot Blanc / Buehler Chardonnay

    $38.00

  • Braised Short Rib Gnocchi

    Over creamed spinach, Parmesan cheese; PW: Owen Roe- Sinister Hand Rhone Blend / Martin Ray Pinot Noir

    $28.00

  • Buttermilk-Fried Half Chicken

    Country coleslaw, collard greens, country pepper gravy; PW: Paula Kornell California Brut / Taittinger Domaine Carneros Sparkling wine

    $24.00

• À La Carte Sides

  +$6 / ea.

  • Mashed Potatoes

  • Mediterranean Salad

  • Sautéed Spinach

  • Boursin Risotto

  • Green Beans

  • Grilled Asparagus

• Seasonal Cocktails

  • Pumpkin Spice Mule

    Firefly Vodka, Dr. McGillicuddy's vanilla, pumpkin spice puree, lime juice, ginger beer

    $13.00

  • Strawberry Meadows

    Smirnoff strawberry, cucumber, mint, lemonade

    $14.00

  • Whiskey Pumpkin Smash

    Burnt Church Bluffton American Whiskey, pumpkin spice puree, lemon juice

    $15.00

  • Apple Cider Doughnut

    Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup

    $13.00

  • Fall Foliage

    Striped Pig Gin, St. Elizabeth's Allspice Dram, lemon juice, grenadine, cinnamon simple syrup, angostura bitters, apple cider

    $13.00

  • Dia de Los Muertos

    Lunazul Blanco Tequila, Grand Marnier, apple cider, cinnamon simple syrup

    $13.00

  • Blackberry & Basil Margarita

    Lunazul blanco tequila, blackberry basil puree, fresh lemon juice, sugar rim

    $10.00

  • Blueberry Matador

    Lunazul blanco, pineapple juice, lime juice, fresh blueberries, sprite

    $14.00

• Charleston Cocktails

  Local Spirits, Local recipes

  • Autumn Sangria

    Firefly Vodka, pinot grigio, peach schnapps, ginger beer, apple cider, lemon juice, cinnamon sticks, apples. oranges

    $11.00

  • Charleston Harbor Tea

    Brandy, rum, Peach Schnapps, black tea, sugar, lemon juice

    $13.00

  • Virgil's Bourbon Tea

    Virgil Kaine Rip-Track Bourbon, peach schnapps, unsweet tea, peach nectar

    $15.00

  • Mount Pleasant Teajito

    Firefly sweet tea vodka, mint, lime juice, soda water

    $13.00

  • Frigate Reserve Banana Old Fashioned

    Frigate Reserve Rum, Spiced simple syrup, banana liqueur, black walnut bitters

    $14.00

• Classic Cocktails

  • Tom Collins

    Nippitaty Organic Gin, lemon juice, simple syrup, fizzy water

    $12.00

  • Pharmacists' Old Fashioned

    Old Forester Bourbon, Rock & Rye, Angostura Orange Bitters, Fee Brothers Cherry Bitters, Bourbon Cherry

    $13.00

  • Boulevardier

    Virgil Kaine Bourbon, Campari, sweet vermouth

    $12.00

• Crafts

  • Legal Remedy Lawtoberfest Lager (Local)

    $8.00

  • Legal Remedy Lawdog Lager (Local)

    $8.00

  • Estuary Noche De Mar Mexican Lager (Local)

    $8.00

  • Commonhouse Wise One Hefeweizen (Local)

    $6.50

  • Tidal Creek Harmonic Hefeweizen (Local)

    Cans (16oz)

    $11.00

  • Palmetto Charleston IPA (Local)

    $8.00

  • Tidal Creek Grand Strand IPA (Local)

    Cans (16oz)

    $12.50

  • Tideland Nothin' but a Haze Thing NEIPA (Local)

    Cans (16oz)

    $14.00

  • Lincoln & South Hearts & Arrows NEIPA (Local)

    Cans (16oz)

    $14.00

  • Commonhouse Park Circle Pale Ale (Local)

    $7.00

  • New Realm Euphonia Pilsner (Local)

    $7.00

  • Lincoln & South Beach City Pilsner (Local)

    Cans (16oz)

    $10.00

  • Columbia Craft Carolinian Blonde (Local)

    $7.00

  • Palmetto Espresso Porter (Local)

    $7.00

  • Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)

    Cans (16oz)

    $13.00

  • Island Active – Low Cal. (Local)

    $7.00

  • Ship's Wheel Original Cider (Local)

    $8.00

  • New Sarum Brewing Gose the Gozerian (Regional)

    Cans (16oz)

    $12.00

  • Carolina Brewing Copperline Amber (Regional)

    $7.00

  • Wild Leap Chance IPA (Regional)

    $7.00

  • Austin Eastciders Blood Orange

    $7.00

• Non – Alcoholic

  • Becks

    $5.00

• The Usual Suspects

  • Bud Light

    $4.50

  • Budweiser

    $4.50

  • Michelob Ultra

    $4.50

• Vodka

  • Burnt Church Original Vodka

    $9.00

  • Charleston Distilling Carolina Reaper

    $8.00

  • Dixie Straight Vodka

    $8.00

  • Dixie Vodka Black Pepper

    $7.00

  • Dixie Vodka Mint

    $7.00

  • Firefly Straight Vodka - House

    $7.00

  • High Wire Vodka

    $8.00

  • Sweet Grass Vodka

    $8.00

  • Nippitaty Botanical Vodka

    $9.00

  • Striped Pig Vodka

    $8.00

• Gin

  • Burnt Church Devil's Elbow Gin - House

    $10.00

  • Nippitaty Organic Gin

    $8.00

  • Hat Trick

    $8.00

  • Striped Pig Gin

    $7.00

  • Suttler's Gin

    $10.00

• Bourbon

  • Burnt Church Anita's Choice

    $12.00

  • Burnt Church Palmer's Stretch Rye

    $12.00

  • Virgil Kaine Bourbon - House

    $8.00

  • Virgil Kaine Rye

    $8.00

  • Virgil Kaine Ginger

    $8.00

  • Firefly Small Batch Bourbon

    $12.00

• Rum

  • Firefly Distillery Sea Island Spiced

    $8.00

  • Firefly Distillery Sea Island Java

    $8.00

  • Firefly Distillery Sea Island Gold - House

    $8.00

  • Daufuskie Island Silver

    $8.50

  • Daufuskie Island Gold

    $11.00

  • Frigate Reserve 8yr

    $9.00

  • Frigate Reserve 12yr

    $10.00

  • Frigate Reserve 15yr

    $15.00

  • Striped Pig Spiced

    $8.00

  • Striped Pig Silver

    $8.00

  • Red Harbor

    $11.00

• Irish Whiskey & Scotch

  • Middleton Very Rare

    $85.00

  • Middleton Barry Crockett

    $100.00

  • Yellow Spot 12yr

    $30.00

  • Red Breast 15yr

    $22.00

  • Bruichladdich Laddie

    $14.00

  • Bruichladdich Black Art

    $125.00

Kids Menu

• The Beginning

  • Buttermilk Chicken Tenders

    Fresh Chicken tenders with fries served with your choice of dipping sauce

    $7.99

  • Little Salad

    Fresh spring mix, diced local tomatoes, kalamata olives, fresh cucumbers and feta cheese

    $5.99

• The Main

  • Cavatappi Pasta

    Cavatappi Pasta served with melted butter, or marinara sauce topped with Parmesan cheese

    $6.49

  • Mac & Cheese

    Our famous mac & Cheese

    $9.99

  • Fish & Chips

    Served with homemade tartar sauce

    $9.99

  • Crave Burger & Fries

    Served with side salad or fries

    $9.99

  • Grilled Cheese

    Served with side salad or fries

    $5.99

  • Sliced Sirloin Steak & Fries

    Cooked medium to well then sliced by Chef and served with fries

    Dinner Only

    $19.99

• Brunch Only

  • Stack of Pancakes

    Three smaller pancakes stacked and topped with butter & maple syrup

    Brunch Only

    $5.99

  • Big Breakfast

    Our Colossal pancake served with bacon and scrambled egg

    Brunch Only

    $9.99

• The End

  • Apple Crisp

    Warm Homemade apple crisp served with Caramel sauce and Ice cream

    $5.99

  • Wholly Cow Ice Cream

    Local Wholly cow vanilla ice cream topped with chocolate or caramel sauce

    $4.99

Desserts

• Dessert

  • Fire Dessert

  • Apple Crisp

    Oatmeal and maple crisp topping, baked with North Carolina Cinnamon Apples and served with vanilla bean ice cream and a caramel reduction

    $9.00

  • Dbl Fudge Cake

    Double fudge cake, layered and covered in chocolate ganache with a crispy touille on top

    $10.00

  • Skillet Cookie

    Chocolate & chocolate chip cookies baked in a country skillet, served with vanilla ice cream

    $9.00

  • Ice Cream (3 Scoops)

    Choice of 100% organic locally-made ice cream

    $8.00

  • A La Mode (1 Scoop)

    $3.00

  • Cutting Fee Per Person

    $2.00

Mac Daddy Food Truck

• Mac Trays

  • Sm Mac Tray

    128oz (8lbs) of The MAC. Easily feeds 15-20 people as a side. 10-15 as an entrée

    $60.00

  • Lg Mac Tray

    288oz (18lbs) of The MAC. Easily feeds 25-30 people as a side. 20-25 as an entrée

    $110.00

• Salad Trays

  • Chicken Caesar Salad

    $60.00

  • Steak Salad

    Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette

    $120.00

  • Spinach Salad

    Apple, red onion, candied pecans, goat cheese, poppy seed dressing

    $80.00

  • Toasted Quinoa Salad

    Butternut, arugula, chickpea, crispy brussels sprout, dried cranberry, cider vinaigrette

    $100.00

  • Crave Salad

    Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette

    $90.00

• Entree Trays

  • Cedar Plan Salmon Tray

    Crave's Signature Cedar Plank Salmon is marinated in Olive Oil, Rosemary, Thyme, and Garlic and served with a Mediterranean Salad which consists of sauteed spinach, tomatoes, Kalamata olives, artichoke hearts, and feta cheese! Please add as many portions as you would need!

    $70.00

  • Hanger Steak Tray

    Our Hanger Steak is served over a blend of sauteed spinach, Bing cherries, walnuts, and candied onion with a few slices of brie cheese and a drizzle of Balsamic Reduction

    $85.00

  • Kids Tender Tray

    $65.00

Drinks

• Pinot Gris

  • Principato, Delle Venezie, Veneto, Italy

    	$10.00
    	$30.00

  • Pighin Pinot Grigio-2019 Friuli-Venezia Giulia, Italy

    Tasting Panel: 92

    	$12.00
    	$40.00

  • King Estate-2018 Willamette Valley, Eugene, Oregon

    Wine Enthusiast Magazine: 91

    	$14.00
    	$50.00

  • Santa Margherita- 2018 Valdadige, Trentino-Alto Adige, Italy

    Wilfred Wong: 89

    	$16.00
    	$60.00

• Sauvignon Blanc

  • Cono Sur Bicicleta Reserva Limited, Valle Central, Central Valley, Chile

    	$10.00
    	$30.00

  • Morgan Sauvignon Blanc - 2019 Monterey County, Central Coast, CA

    Wine Enthusiast Magazine: 91

    	$12.00
    	$40.00

  • Infamous Goose - 2017 Marlborough, South Island, New Zealand

    Tasting Panel: 92

    	$14.00
    	$50.00

  • Cliff Lede - Sauvignon Blanc -2019 Napa Valley, North Coast, CA

    Wine Enthusiast Magazine: 94

    	$20.00
    	$60.00

• Riesling & Sweet

  • J Lohr Bay Mist White, Arroyo Seco, Monterey, Central Coast, CA

    Wine Enthusiast Magazine:89

    	$10.00
    	$35.00

  • S.A. Prum Solatair Riesling, Mosel, Germany

    Wine Enthusiast Magazine:89

    	$12.00
    	$40.00

  • Chiarlo Nivole Moscato d'Asti, Piedmont, Italy

    	$12.00
    	$40.00

• Rosé

  • Soellner Dani Rosé - 2021 Niederösterreich, Austria

    Wine Enthusiast Magazine: 89

    	$11.00
    	$38.00

  • Vidal Fleury Cotes Du Rhone Rosé – 2019 Cotes De Rhone, Rhone Valley, France

    Jeb Dunnuck: 88

    	$12.00
    	$40.00

  • DAOU Vineyards Rosé - 2020 Paso Robles, Central Coast, CA

    Wine Enthusiast Magazine: 91

    	$14.00
    	$50.00

• Chardonnay

  • Geyser Peak Quintessential - 2018 Multi Region, CA

    Ripe peach with lemon, hazelnut, and vanilla, with buttery toasted barrel and a round, delicate finish. James Suckling: 90

    	$10.00
    	$35.00

  • Buehler Russian River -2016 Russian River Valley, Sonoma County, CA

    Hints of dried ginger accent the baked apple, pear and mango flavors, imbued with a buttery richness. Spicy on the finish, with some pastry details. Wine Spectator: 89

    	$12.00
    	$40.00

  • J Lohr "Riverstone" - 2018 Arroyo Seco, Monterey County, Central Coast

    It's racy with acidity on the sip, where a tart lemon flavor leads into apple blossom, poached pear and pineapple, with a slight butter tone on the finish. Wilfred Wong: 89

    	$12.00
    	$40.00

  • Sonoma Coast Vineyards- Gold Ridge Hills, Sonoma Coast, Sonoma County, CA

    Faint aromas of lemongrass, apple and pear, leading to a palate that is nicely weighted with toasted marshmallow. The finish is lengthy with slate like minerality. Wine Enthusiast Magazine: 91

    	$12.00
    	$40.00

  • Rutherford Ranch, Napa Valley, North Coast, CA

    Comforting notes of baked apple pie with toasted oak notes of caramel and spice. Tasting Panel: 91

    	$13.00
    	$45.00

  • Paragon Vineyard- Baileyana, Edna Valley, Central Coast, CA

    One of the first woman owned vineyards! Smooth, lush, and toasty with vanilla, oak, and a bright core of acidity

    	$13.00
    	$45.00

  • Clay Shannon - El Coyote, Red Hills, Lake County, North Coast, CA

    Aromas of white peach and Bartlett pears. bright citrus and tropical fruit enhanced by rich toasty vanilla and crème Brulé notes. Wilfred Wong: 92

    	$13.00
    	$45.00

  • Louis Jadot Steel (Unoaked) - 2019 Bourgogne, France

    This wine excels with its fresh apple and mineral aromas and flavors. Wilfred Wong: 90

    	$15.00
    	$55.00

  • Resonance Hyland Vineyard - 2015 McMinnville, Willamette Valley, Oregon

    Precise, crisp flavors, an elegant mouthfeel, aromas of toasted hazelnuts, cream, and white peaches. This wine is unlike the overbearing vein of "fruity, sweet, oaky California Chardonnays". Wine Enthusiast Magazine: 93

    	$30.00
    	$100.00

  • Cakebread Cellars - 2017 Napa Valley, North Coast, CA

    Aromas of peach, sliced apple, cream, and crushed stones. It's medium-bodied with crisp acidity. Creamy and straightforward. Wilfred Wong: 92

    	$30.00
    	$100.00

• Interesting Whites

  • Pine Ridge, Chenin Blanc/Viognier - 2019 Napa Valley, North Coast, CA

    Wine Enthusiast Magazine: 90

    	$12.00
    	$40.00

  • Chateau La Freynelle, Blanc - 2019 Bordeaux White Blends, Bordeaux, France

    Wine Enthusiast Magazine: 90

    	$14.00
    	$50.00

  • Trimbach, Pinot Blanc - 2018 Alsace, France

    Wine Enthusiast Magazine:90

    	$15.00
    	$60.00

  • Chateauneuf du Pape Blanc, Châteauneuf-Du-Pape, Rhône Valley, France

    Btl

    $120.00

• The Bubbles

  • Chloe Prosecco, Veneto, Italy

    	$10.00
    	$35.00

  • Chic Barcelona Cava, Catalonia, Spain

    	$10.00
    	$35.00

  • Bouvet Ladubay Brut Rosé, Loire, France

    	$12.00
    	$40.00

  • Paula Kornell California Brut, California "2021 Top 10 Wine"

    Tasting Panel: 94

    	$14.00
    	$50.00

  • Côté Mas, Cremant de Limoux Rosé Brut, Cremant de Limoux, S. France

    	$14.00
    	$50.00

  • Taittinger Domaine Carneros Brut, Los Carneros, Napa County, CA

    Wine Enthusiast Magazine:93

    $100.00

• Pinot Noir

  • Yealands, Marlborough, New Zealand

    This wine is bright, lively, and spicy. Wilfred Wong: 90

    	$10.00
    	$35.00

  • Matetic Eq, San Antonio Valley, Chile

    Red fruits dominate, spicy notes, herbs, and damp earth. Elegant finish. Wilfred Wong: 93

    	$12.00
    	$40.00

  • Martin Ray - Pinot Noir Sonoma Coast, Sonoma Coast, CA

    Big & Robust. Great everyday drinker. James Suckling: 94

    	$14.00
    	$50.00

  • Merryvale Pinot Noir, Carneros, CA

    Medium-bodied, has a rounded, elegant texture, good acidity, and a solid finish. Wine Enthusiast Magazine:92

    	$16.00
    	$60.00

  • Resonance - 2018 Willamette Valley, Oregon

    Rich, elegant, soft & well balanced. Wilfred Wong: 92

    	$25.00
    	$80.00

• Merlot

  • Montes - Alpha Series, Colchagua Valley, Rapel Valley, Chile

    Full-bodied, soft texture, deliciously plummy fruit flavors and mellow tannins. A wine of great finesse with a long, smooth, and pleasant finish. Robert Parker: 90

    	$12.00
    	$40.00

  • St. Francis - 2017 Sonoma Valley, Sonoma County, CA

    Medium to full bodied. Wine Enthusiast Magazine: 90

    	$14.00
    	$50.00

  • Whitehall Lane Merlot - 2017 Napa Valley, North Coast, CA

    Ripe-plum, cherry, milk chocolate and hazelnut aromas here. medium-to full-bodied with a creamy texture and smooth. Wine Spectator:93

    	$20.00
    	$80.00

• Zinfandel

  • Casa Smith Porcospino Primitivo - 2019 Wahluke Slope, Columbia Valley, Washington

    Medium-bodied, and balanced, with juicy red and blue fruit notes, peppery herbs and spice, and a dry finish. Jeb Dunnuck: 90

    	$12.00
    	$45.00

  • St. Francis Old Vines Zinfandel - 2018 Sonoma County, CA

    Jammy and bold with ripe raspberry, toasty spice and smoky fennel accents that finish on a zippy note. Tasting Panel: 91

    	$14.00
    	$50.00

• Cabernet Franc

  • Ironstone - 2019 Lodi, CA

    Heavy oak flavors, spicy vanilla and nutmeg, and smoky overtones. Jeb Dunnuck: 90

    	$13.00
    	$45.00

  • Le Moulin Chapitre – Chinon - 2014 Loire, France

    Aromas of red fruit and just a touch of smoke on the nose. In the mouth, the wine offers ripe, rounded tannins. True French Cab Franc. Tasting Panel: 89

    	$15.00
    	$55.00

• Cabernet Sauvignon & Blends

  • Charles Smith's Wines- Substance - 2018 Columbia Valley, Washington

    Medium boldness. Everyday drinker. Wine Enthusiast Magazine: 93

    	$12.00
    	$40.00

  • The Critic - 2018 Napa Valley, CA

    Soft, approachable, and smooth

    	$14.00
    	$45.00

  • B. R. Cohn's Black Label - 2018 Sonoma County, CA

    Rich, fruity of medium boldness. Wine Enthusiast Magazine: 90

    	$15.00
    	$50.00

  • Owen Roe - Yakima Red- Bordeaux Blend, Yakima Valley, Washington

    Medium to full-bodied with firm, chewy tannins

    	$15.00
    	$50.00

  • Provenance Vineyards- Deadeye Red Blend, Napa Valley, North Coast, CA

    Dark fruit and oak on the nose. Black cherry and vanilla. Robert Parker: 92

    	$16.00
    	$55.00

  • Scattered Peaks - 2016 Napa Valley, North Coast, CA

    Long & lingering finish. Bold. Wine Enthusiast Magazine: 94

    	$18.00
    	$65.00

  • Denis Cakebread's - Mullan Road Cellars Blend - 2017 Columbia Valley, Washington

    A balanced, elegant red. Tasting Panel: 93

    	$20.00
    	$80.00

  • Darioush - Caravan Red Bordeaux Blend, Napa Valley, North Coast, CA

    "A polished, fan-friendly style, with a mocha overlay atop warmed plum and black currant compote flavors" Bright, energetic, and exceptionally round and concentrated. James Suckling: 96

    	$40.00
    	$125.00

• Malbec, Shiraz & Syrah

  • Callia Malbec, Valle del Tulum, Argentina

    A balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. It culminates in a long finish with notes of cloves and cinnamon

    	$13.00
    	$45.00

  • Chateau du Caillau Malbec - 2018 Southwest France

    Deep, intense & Ripe. James Suckling: 90

    	$15.00
    	$50.00

  • Hewitson Lu Lu Shiraz - 2018 Adelaide Super Zone, South Australia

    A soft and round red with lots of prunes and ripe fruit. James Suckling: 91

    	$12.00
    	$40.00

  • Qupe Syrah - 2019 Central Coast, CA

    Savory with a spicy smoky character, refreshing juicy acidity and a touch of French oak. Tasting Panel: 92

    	$14.00
    	$50.00

  • Halter Ranch - Syrah, Paso Robles, Central Coast, CA

    Soft & Silky, dark berries with a touch of earthiness. James Suckling: 96

    	$25.00
    	$80.00

• The French Collection

  • Vidal-Fleury Cotes du Rhone, Grenache, Syrah, Mourvèdre, Carignan

    	$12.00
    	$40.00

  • Château Lafite Rothschild 'Legende' Rouge, Cab Sav & Merlot, Bordeaux

    	$13.00
    	$45.00

  • Domaine Saint-Damien Gigondas 'La Louisiane' 2019 Organic. 80% Grenache, 15% Mourvèdre, 5% balance of Cinsault and Syrah, Southern Rhône, France

    Wine Enthusiast Magazine: 96

    	$25.00
    	$80.00

  • Chateau Meyney St. Estephe - 2017 Cab Sauv, Merlot, Petit Verdot Blend. Saint-Estephe, Bordeaux, France

    Wine Enthusiast Magazine: 95

    	$35.00
    	$100.00

  • La Nerthe, Chateauneuf du Pape Rouge - 2016 Grenache, Syrah, Mourvèdre, Cinsault Rhone, France

    $20.00

• The Italian

  • Rocca Delle Macie Sasyr, Tuscan Red Blend

    	$15.00
    	$50.00

  • Banfi Chianti Classico Riserva - 2016 Chianti Classico, Toscana, Italy

    	$16.00
    	$60.00

  • Villa Rosa Barolo - 2013 Barola, Piemonte, Italy

    	$18.00
    	$65.00

  • Planeta Cerasulo di Vittoria - 2020 Cerasulo di Vittoria, Sicilia, Italy

    James Suckling: 92

    	$25.00
    	$80.00

  • Mazzei Philip, Cab Sauv - 2014 Cabernet Sauvignon from Tuscany, Italy

    James Suckling: 92

    Btl

    $100.00

• The Spanish

  • Faustino Crianza - Tempranillo - 2016 Roja Alavesa, Spain

    	$12.00
    	$40.00

  • El Coto de Imaz Red Reserve - 2015 Rioja, Spain

    	$14.00
    	$50.00