587 Southern Blvd
3133 E Tremont Ave
26 Dorchester Ave
405 W 51st St
1576 3rd Ave Frnt 1
35 Lake St
Old School Buffalo Wings
each | $1.25 |
Deviled Eggs
each | $2.00 |
Empanada
w/ Chorizo, Tomato & Monterey Jack & Cheddar
$2.75 |
Warm Pretzel Sticks
w/ cheesy craft beer & whole grain mustard sauce
$8.00 |
House-Cut French Fries
$5.50 |
Truffle & Parmesan French Fries
$7.50 |
Made-To-Order Guacamole
with Chips
per avocado | $8.00 |
Pico de Gallo and Chips
$6.00 |
Asian Duck Confit Nachos
$10.00 |
Chicken Tinga Nachos
with Avocado and Crema
$9.00 |
Poblano Pepper Stuffed
with Chicken, Rice and Cheese
$8.00 |
Grilled Asparagus
Parmesan, Toasted Almonds, Shallot & White Wine Vinegar
$8.00 |
Warm Goat Cheese
with Fresh Herbs & Crostini
$11.00 |
Roasted Garlic Hummus
$7.00 |
Meatballs
with Crostini
$9.00 |
Grilled Sliced Black Angus Steak
w/ Garlic Tarragon Brown Butter
$14.00 |
Mixed Olives
$6.00 |
Burrata
with Romesco Sauce & Crostini
$10.00 |
Portobello Stuffed
w/ Artichokes, Spinach & Parmesan finished with Balsamic reduction
$9.00 |
Edamame in a Soy, Garlic, Chili Pepper Sauce
$9.00 |
3 for $14 or 5 for $18
18 Month Aged Prosciutto de Parma
18 Month Aged Serrano Ham
Speck from Alto Adige Italy
Mortadella - Salumeria Biellese
Sopressata-Salumeria Biellese
Salami - Salumeria Biellese
Wild Boar & Chianti Salami - Salumeria Olli
Tartufo Salami - Salumeria Olli
Cheeses
Ask for today's seasonal selections
3 for | $14.00 |
5 for | $18.00 |
Meat & Cheese Combo
Ask for today's seasonal selections
6 for | $19.00 |
Oysters on the Half-Shell
each | $2.95 |
Corn Flake-Crusted Crab Cake
with Fire-Roasted Tomato & Smoked Paprika Remoulade
each | $3.50 |
Tuna Tartar
Cucumber Spaghetti, Spicy Lemon Cilantro Dressing, Tomato Confit
$11.00 |
Pan-Seared Shrimp, in a Spicy Garlic Sauce
$9.00 |
Buffalo Calamari
with Blue Cheese Dipping Sauce
$9.00 |
Mussels #1
with Chorizo & Tomato, steamed in Beer
$12.00 |
Seared Ahi Tuna Tostada
with Chipotle Remoulade & Avocado
$10.00 |
Mussels #2
with Riesling, Garlic, Ginger, Wasabi, Soy & Cilantro
$12.00 |
Serrano Ham Wrapped Scallops
with Romesco Sauce
$14.00 |
Franz's Cajun Chicken Penne
$14.00 |
Certified Hereford NY Strip Steak
with Fresh Herb Compound Butter & Fries
$26.00 |
Fish of the Day
with Lemon Thyme White Wine Sauce, Tomato Quinoa & Sautéed Spinach
P/A |
Sautéed Chicken
with Tomatoes, Capers, Olives, and Basil over Spanish Rice
$19.00 |
Slow Braised Hudson Valley Duck Leg Over
Sautéed Crimini Mushrooms, with crispy potato Strings
$19.00 |
Grilled Chicken Breast
with Prosciutto De Parma, Tomatoes, Fresh Mozzarella, Basil Pesto & Balsamic Reduction on Ciabatta Roll with French Fries
$12.00 |
Prosciutto, Mortadella, Sopressata, & Provolone
with Tomato and Romaine & Balsamic Reduction on Ciabatta Roll with French Fries
$12.00 |
Craft 47 Burger
2/3 of a pound Hand-Packed Black Angus Hamburger on Brioche Roll with French Fries. See options below
$13.00 |
Applewood Bacon
$2.00 |
Prosciutto
$2.00 |
Sautéed Onions
$1.50 |
Sautéed Mushrooms
$1.50 |
Avocado
$2.00 |
Jalapenos
$1.00 |
Add $1.50 each
Mozzarella
Aged Cheddar
Imported Swiss
Blue Cheese
Provolone
$3.50 each
Applewood Bacon, Cheddar Cheese
Sauteed Onion & Blue Cheese
Avocado with Chipotle Sauce
Meatball, Tomato Sauce & Mozzarella
Pesto & Mozzarella
Speck, Apple, and Brie Cheese
Duck Confit and 5 Spoke Cheddar
Fresh Ricotta Cheese
with Crimini Mushrooms, Sliced Black Truffles
$10.00 |
Chicken
with Chipotle Sauce, Cilantro, Red Onions & Monterey Jack Cheese
$8.00 |
Fire-Roasted Red Peppers
Basil Pesto, Roasted Tomatoes, & Provolone Cheese
$9.00 |
Prosciutto, Fresh Tomatoes, Fresh Mozzarella & Basil
Drizzled with balsamic reduction.
$10.00 |
Chicken, Sundried Tomatoes, Rosemary, Ricotta & Mozzarella
$10.00 |
Chicken, Chorizo, Poblano Peppers
with tomato, Monterey Jack Cheddar & Cilantro
$9.00 |
Goat Cheese
Sliced Apples, Serrano Ham & Baby Spinach
$12.00 |
Braised Wild Boar
Sliced Pickles, Swiss Cheese, and Mustard Creme fraiche
$9.00 |
Chicken, Bacon, Ranch
with Monterey Jack and fresh tomatoes
$9.00 |
Chicken, Fresh Pico de Gallo, Monterey Jack, & Avocado
$9.00 |
Add Chicken - $3; Add Shrimp - $6; Add Tuna - $9; Add Steak - $12
Baby Spinach
with Prosciutto Crisps & Tomato Confit dressing
$9.00 |
Romaine
with Parmesan Vinaigrette, Artichoke Hearts & Grape Tomatoes
$9.50 |
Boston Bibb, Avocado, Tomato, Red Bell Pepper
w/ Spicy Lemon Cilantro dressing
$9.00 |
Mesclun Greens, Ricotta Salata, Grilled Asparagus
w/ Truffle White Wine Vinaigrette
$9.50 |
Baby Kale, Dried Cranberries, Sliced Apple
w/ Raspberry Vinaigrette
$9.00 |
Fresh Mozzarella, Sliced Tomatoes, Roasted Red Peppers & Basil
w/ EVOO and Balsamic Glaze
$10.00 |
Shrimp & Pineapple Habanero Salsa
$5.50 |
Fish & with Salsa Verde & Avocado
$4.50 |
Chipotle & Craft Beer-Braised Short Rib
with Spicy Mole, Crema & Napa cabbage
$4.50 |
Slow-Roasted Wild Boar
with Pico De Gallo
$4.50 |
Grilled Chicken
with Pico De Gallo, Avocado
$3.50 |
Grilled Certified Hereford Steak
w/ Salsa Verde, Crema
$4.50 |
Cajun Spiced Pork Belly
with Spicy Mole, Crema & Napa cabbage
$4.50 |
Grilled Cauliflower
with Curry Crema
$3.50 |
Chicken Tinga
with Onions and Cilantro
$3.50 |
Panna 1L
$6.00 |
Fountain Sodas
$1.99 |
Sound Sparkling Teas
$3.95 |
More Good Handcrafted Soda
$2.95 |
Harney & Sons Herbal Tea
$2.95 |
Cappuccino
$3.75 |
Espresso
$2.95 |
12 years and younger
Penne
with butter or marinara sauce
$7.00 |
Chicken Fingers
with house cut fries
$7.00 |
Cheese Slider
with house cut fries
$6.00 |
Cheese Pizza
$9.00 |
New York
House Tomato Sauce, Parmesan and Mozzarella Cheese
$9.00 |
Margherita
Crushed San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil, EVOO
$10.00 |
White
Hand Dipped Ricotta, Shredded Mozzarella, Parmesan, EVOO
$10.00 |
Pesto
Fresh Basil Pesto, Shredded Mozzarella
$10.00 |
Prosciutto de Parma
$3.00 |
Sopressata
$2.00 |
Truffle Salami
$3.00 |
Wild Boar Chianti Salami
$2.00 |
Pancetta
$2.00 |
Spicy Crumbled Sausage
$2.00 |
Meatballs
$3.00 |
Fresh Roma Tomatoes
$1.00 |
Crimini Mushrooms
$2.00 |
Roasted Red Peppers
$2.00 |
Sundried Tomato
$2.00 |
Arugula
$1.00 |
Basil Pesto
$1.00 |
Balsamic Glaze
$1.00 |
Truffle Oil
$2.00 |
Wake N Bake
Baked Avocado and Egg topped with Melted Cheddar-Monterey Jack and Pico de Gallo
Morning After
Semolina Batard French toast and Sautéed Apples, Raspberries and Maple Syrup
Dirty Stay Out
Omelet with Chorizo, Tomato, Cilantro, Cheddar Cheese and Chipotle Sauce. Add Chicken. Add Shrimp
Hair of the Dog
Eggs Poached in Beer over Mortadella and Toasted Semolina Batard with Chipotle-Roasted Tomato Remoulade
Walk of Shame
Flatbread topped with Scambled Eggs, Applewood Smoked Bacon and Monterey Jack-Cheddar Cheese
Harlot
Home Fries Skillet with Provolone, Onions, Peppers, Tomato and braised wild boar topped with a Fried Egg
Nymphomaniac
Trifle of Whipped Marscapone, Raspberries, Pineapple, Apple and Orange
Bottomless Mimosa
Beermosa
Beermary
Mimosa
Bacon
Home Fries
Chorizo
Fruit
Avocado
Beer Tree Euphoric State of Mind, Sour IPA 7.1% ABV Port Crane, NY
Available in Draft
Beer Tree Hugh Hefe, German Hefeweizen 4.9% ABV Port Crane, NY
170 calories. A NY-style Hefeweizen that the Playboy himself would be proud of. Made with barley from Pioneer Malting (Rochester, NY), wheat from New York Craft Malt (Batavia, NY), and rye & hops from Willet Hop & Grain (Willet, NY). Available in Draft
Bloodville Cherry Pop'in Pils, Pilsner 6.0% ABV Albany, NY
160 calories. Clean refreshing easy drinking Pilsner made with tart cherry. Available in Draft
Chatham Hopaganda, NE/Hazy IPA 6.0% ABV Chatham, NY
220 calories. Your taste buds won't lie to you. We won't either—this IPA is the truth! It's got Citra and Mosaic hops with extreme tropical and passion fruit aromas and flavors that fully engage both your sense of taste and smell. Available in Draft
Citizen Cider bRose, Cider · 6.8% ABV Burlington, VT
160 calories. bRosé: Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here's to getting along
12oz Draft | $8.00 |
Defiant Headless Horseman, Spiced Beer 5.2% ABV Pearl River, NY
160 calories. Brewed with imported English malted barley, fuggles hops, grown in the U.K., and an infusion of American Pumpkin – this Ale is packed with the Spirit of Autumn. Look for a creamy malt body and a robust spicey finish. Available in Draft
Grimm Maximum Bliss, IPA 7.5% ABV Brooklyn, NY
220 calories. Maximum Bliss is a smooth and zesty IPA hopped with Amarillo & Motueka. Both hops are displaying their distinctive citrus characteristics, but the aromas and flavors are softened with layers of coconut cream, peach sherbet, and perfectly peaked meringue pie toppings. Available in Draft
Gun Hill Cinnamon Toast Crunch, Blonde Ale 4.8% ABV Bronx, NY
160 calories. Available in Draft
Mikkeller NYC Proper Pint, Dry Stout 4.5% ABV Queens, NY
210 calories. We meticulously replicated Dublin water to create a smooth Dry Irish-style Stout with subtly sweet aromas and a distinctly mellow roast. Available in Draft
Mikkeller SD Sour Pitch Suds, Sour IPA 7.0% ABV San Diego, CA
Available in Draft
Night Shift Nite Lite, Pale Lager 4.3% ABV Everett, MA
100 calories. Unfiltered, light American Craft Lager
16oz Draft | $7.00 |
Upwards Golden Ratio Pale Ale, American Pale Ale 5.2% ABV Livingston Manor
160 calories. Available in Draft