Crab Louie's Service List

Dinner Menu

• Soups and Chowders

  • Mediterranean Fish Chowder

    Fresh fish, sauteed garlic, onions, leeks, diced tomatoes, and spices, in a hearty sherry saffron fennel broth

    Cup	$2.95
    Bowl	$3.95

  • New England Clam Chowder

    A Northeastern favorite perfected in the Old South. Sea clams, bacon, herbs and spices simmered in our creamy chowder

    Cup	$3.75
    Bowl	$4.95

  • She Crab Soup

    Simmered with sherry and fresh lump crabmeat

    Cup	$5.75
    Bowl	$6.95

  • Butternut Crab Bisque

    A seasonal favorite. Butternut squash bisque with a hint of curry and fresh Virginia crabmeat

    Cup	$7.50
    Bowl	$8.95

• Appetizers

  • Baked She Crab Dip

    Plenty for two. Served with Grilled Flatbread

    $9.95

  • Nantua Stuffed Mushrooms

    Crab, Shrimp, and Lobster baked in a lightly spiced Cajun mix

    $8.95

  • Coconut Fried Shrimp

    Tropical Fruit and Horseradish Marmalade

    $8.95

  • Oysters Rockefeller

    Topped with a lightly spiced mixture of Spinach, Onions and Parmesan cheese

    $7.95

  • Bluepoint Oysters

    Bluepoint oysters from the cold waters off Cape Cod. Served with Champagne Mignonette Ice and Cocktail Sauce

    1/2 Dozen

    $9.95

  • Jumbo Shrimp Cocktail

    Jumbo Gulf shrimp on ice with Lemon and Cocktail Sauce

    1/2 Dozen

    $9.95

  • Crab Cake Petites

    Three of our famous Crab Cakes, only smaller, golden fried

    $8.95

  • Garlic Rolls

    Four rolls drizzled with Olive Oil, Garlic, Spices, Poppy Seeds, and Kosher Salt

    $2.50

• Fresh Fish Selection

  All entrees served with our complimentary house made sweet breads and relishes. Served with tossed salad and one side dish: Sauteed vegetables primavera, sizzler spinach, cole slaw, french fries, baked potato (Loaded add $1.75), or ginger jasmine rice. Our Hand Cut Fresh Fish Filets can be prepared in a variety of ways, including but not limited to: Broiled: With fresh Cilantro Lime Butter, Grilled: With Roasted Lemon Chive Butter, Poached: Blackened with Southwestern Remoulade, Broiled Almondine: Hazelnut Crusted with Norfolk Butter. Get any fish selection Norfolk Crab Crusted Add $6.95

  • Upgrade your House salad

    Topped with Maytag blue cheese crumbles

    	$1.50
    Caesar	$1.50
    Martha	$2.50

  • Tilapia

    Best grilled or blackened

    $17.95

  • Atlantic Salmon

    Lends itself well to poaching, grilling or blackening

    $18.95

  • Haddock

    Mild, moist, and flaky. Best Hazelnut crusted

    $21.95

  • Atlantic Swordfish

    Wild caught center cut steak, best grilled or broiled

    $22.95

  • Ahi Tuna

    Cooked to medium rare, best grilled or blackened

    $23.95

• Uniquely Crab Louie’s

  • Salmon Cakes

    Fresh Salmon prepared with onions and peppers, broiled and topped with a Roasted Lemon-Dill cream sauce

    $16.95

  • Shrimp & Scallops Mornay

    Gulf shrimp and scallops prepared in a white wine cheese sauce, topped with Havarti cheese and baked

    $20.95

  • The Tavern’s Jambalaya

    Shrimp, chicken, and Andouille sausage, sauteed in a mildly spicy Creole tomato sauce with celery, onions, and peppers. Served over ginger jasmine rice. (salad only)

    $19.95

  • Shrimp & Grits

    Gulf shrimp sautéed in Tasso ham gravy with mushrooms and fresh chives, wine and tarragon, spooned over organic stone ground cheddar cheese grits. Low country cooking at its finest (salad only)

    $22.95

  • Shrimp Diane

    Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only)

    $19.95

  • Salmon & Shrimp

    Sauteed with vegetables in a Roasted Lemon-Chive butter, over ginger jasmine rice (salad only)

    $21.95

  • Seafood Latkes

    Crabmeat, shrimp and lobster with onions and fresh herbs broiled and topped with a sweet red bell pepper sauce

    $18.95

  • Walla Walla Salmon

    Fresh salmon filet, pan seared with Ponzu-Teriyaki caramelized onions, with toasted coconut and lemon toasted almonds

    $19.95

• Crab Louie Classics

  Entrees are served with tossed salad and one side dish: Sauteed vegetables primavera, sizzler spinach, cole slaw, french fries, baked potato (Loaded add $1.75), or ginger jasmine rice. Upgrade your house salad: Topped with Maytag blue cheese crumbles $1.50. Caesar $1.50. Martha $2.50

  • Seafood Au Gratin

    Fresh Virginia crabmeat, sea scallops and gulf shrimp in a classic sherry cream sauce, topped with Havarti cheese and baked

    $22.95

  • Fried Shrimp

    Gulf Shrimp lightly breaded and golden fried

    $19.95

  • Crab Cakes

    Our award winning fresh Virginia lump crab cakes sautéed in butter until crisp. Also available broiled

    $24.95

  • Nantucket Fried Sea Scallops or Broiled with Cream Sherry

    Fresh Nantucket Sea Scallops lightly breaded and deep fried golden brown

    $22.95

  • Fried Oysters

    Select oysters lightly breaded and deep fried

    $19.95

• Seafood Combinations

  • Crab Cake and Latke Combination

    Our two most popular entrees; a crab cake and our seafood latke

    $21.95

  • Broiled Seafood Combination

    Nantucket scallops, gulf shrimp, chef’s choice of two fresh fish and a mini salmon cake

    $24.95

  • Three Fish Grill

    Chef’s choice of three fish from tonight’s fresh catch

    $20.95

  • Crab Cake & Gulf Shrimp

    Choice of grilled or fried gulf shrimp and one of our jumbo lump crab cakes

    $23.95

  • Fried Seafood Combination

    Gulf shrimp, Nantucket scallops, oysters and fresh fish lightly breaded and fried

    $23.95

  • Norfolk Sauteed Combination

    Fresh Virginia crab lumps, Nantucket scallops and gulf shrimp sauteed in butter, fresh lemon, and sherry

    $24.95

  • Filet Mignon with Grilled or Fried Gulf Shrimp

    6 oz Cut “in house” Angus Filet Mignon paired with our jumbo gulf shrimp

    $27.95

  • Filet Mignon and Crab Cake

    Our award winning crab cake and 6 oz Cut “in house” Angus Filet Mignon

    $29.95

• Steaks & Chicken

  • Aged New York Strip Steak

    12-ounce Aged Angus Beef, neatly trimmed, grilled to your preference

    $23.95

  • Filet Mignon

    6 oz Cut “in house” Angus Filet Mignon grilled to your preference

    $23.95

  • Grilled Chicken Dijon

    Char grilled boneless chicken breasts in a garlic white wine Dijon sauce

    $16.95

  • Southwest Chicken

    Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauc

    $16.95

• Pastas

  • The Tavern’s Seafood Alfredo Pasta

    Fresh salmon, sea scallops, gulf shrimp and baby spinach sauteed in garlic, flamed with sherry and finished in a Parmesan cheese sauce

    $24.95

  • Chicken & Smithfield Pasta

    Boneless chicken breast sauteed with Smithfield ham and red bell peppers in a Parmesan cream sauce with freshly cooked linguine

    $18.95

  • Lobster Ravioli (Made in house)

    Jumbo ravioli, stuffed with sweet New England lobster meat, ricotta, mozzarella & Parmesan cheeses in light pink alfredo sauce served with a house salad

    $19.95

• Lighter Fare

  • Aruba Shrimp Salad

    Coconut shrimp over Windmill Farms mixed greens, red onions, Applewood smoked bacon, glazed pecans, tomatoes, cucumbers, and Maytag blue cheese, with strawberry vinaigrette (available with grilled chicken)

    $15.95

  • Martha’s Vineyard Salad Chicken

    Windmill Farms mixed greens, red onions, mushrooms, tomatoes, sun dried sweet cherries, cornbread croutons and Maytag bleu cheese, with maple vinaigrette and your choice of grilled or blackened chicken or salmon

    	$16.95
    Salmon	$17.95

  • Crab Louie Salad

    A splendid offering of crabmeat and shrimp on layers of fresh vegetables Windmill Farms chilled greens and hard boiled egg

    $17.95

  • Crab Cake Sandwich

    One of our famous fresh Virginia lump crab cake served on a toasted Kaiser roll with a choice of one side dish

    $12.95

  • Chesapeake Sandwich

    Fresh Virginia lump crabmeat, Smithfield ham and Havarti cheese served on a toasted Kaiser roll with a choice of one side dish

    $15.95

• Desserts

  • Caramelized Vanilla Bean Crème Brulee

    A classic custard dessert with just a hint of orange zest

    $5.95

  • Black Bottom Peanut Butter Pie

    Creamy peanut butter filling layered over sweet chocolate in a chocolate Oreo crust, with a salted caramel drizzle and whipped cream

    $5.75

  • Chocolate Praline Sundae

    Chocolate fudge praline sauce served over vanilla ice cream, and garnished with baked sugared pecans and whipped cream

    $4.95

  • Mini Praline Sundae

    A petite version of our regular sundae for those die hards who don't leave room for dessert

    $3.50

  • Bananas Foster Sundae

    Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream, and topped with whipped cream

    $5.75

  • Key Lime Pie

    With a ginger snap-Macadamia nut crust, whipped cream and toasted coconut

    $5.95

  • Chefs Featured Cheesecake

    Please ask your server for today's selection

    $6.50

• Dessert Martini’s

  • Chocolate Espresso

    Godiva Chocolate, Espresso, Tia Maria Absolute Vanilla, and cream

  • Chocolate Raspberry

    Raspberry Stoli, Godiva White Chocolate, and cream

  • Glacier Ice

    Captain Morgan's, Amaretto, White Godiva, Dark Godiva, cream, and a splash of Coca-Cola