Sunday: | 04:00pm to 09:00pm |
Monday: | 04:00pm to 09:00pm |
Tuesday: | 04:00pm to 09:00pm |
Wednesday: | 04:00pm to 09:00pm |
Thursday: | 04:00pm to 09:00pm |
Friday: | 04:00pm to 09:00pm |
Saturday: | 04:00pm to 09:00pm |
6041 S Syracuse Way
366 N Grant St
6041 S Syracuse Way Ste 201
8411 Pecos St Unit A
14364 Lincoln St
337 4th Ave
Charcuterie and Cheese Board*
daily selection of meats and domestic creameries with whole grain mustard, house-made jam, cornichon pickles, honey-comb, house-made lavash, and toasted nuts
$48.00 |
Scallop Aguachile*
Raw preparation with tomatillo, jalapeno, radish, cilantro, avocado, and lemon oil, served with rice crackers
$22.00 |
Steakhouse Slab Bacon
10 day house-cured bacon, bourbon-peppercorn glaze
$19.00 |
Roasted Bone Marrow
watercress, shallot, grilled sourdough baguette and maldon sea salt
$22.00 |
Selection of Today's Oysters*
Colorado cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
Half Dozen | $22.00 |
Dozen | $44.00 |
Poached Shrimp Cocktail*
jumbo prawns poached and chilled to order, Colorado cocktail sauce, and shaved fresh horseradish
$24.00 |
C - Star Crab Cakes*
served with poblano aioli, pepper relish, watercress and radish
$24.00 |
Artichoke and Sautéed Spinach Dip
cheesy spinach, artichokes, sautéed red bell peppers with local Delicias Bakery baguette
$18.00 |
Baby Iceberg Wedge
house-cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
$16.00 |
"C-Star" Caesar*
baby romaine hearts, bacon lardons, shaved parmesan, house-made caesar dressing, and white anchovy garnish
$13.00 |
French Onion Soup
our version of the classic made with rich beef broth, french baguette, topped with melted gruyere
$15.00 |
Local Organic Greens
farmers' market lettuce with fresh strawberries, candied walnuts, sheep's milk feta, and roasted rhubarb vinaigrette
$14.00 |
Braised Bison Short Rib*
American bison short ribs braised on the bone, served with a risotto Milanese, sauteed zucchini, tomato and basil
$50.00 |
Loch Duart Salmon*
pan roasted and served with textures of parsnip and asparagus with sauce verte
$48.00 |
Superior Farms Lamb Chops*
domestic, house marinated lamb chops topped with mint chimichurri and served with daily accompaniments
$59.00 |
Colorado High Mountain Plains Wagyu*
7oz flat iron, pan seared potato pave, black trumpet mushrooms, leeks barigoule and bordelaise sauce
$52.00 |
Seared Diver Scallops*
U-12 diver scallops gently seared and served with herbed Parisian gnocchi, carrots, sugar snap peas and white wine butter sauce
$48.00 |
Served with daily accompaniments of farm fresh vegetables and house-made mashed potatoes. Our steaks are hand-cut here daily to maximize quality and consistency. We source local and independent, family owned, humanely managed ranches in an effort to bring you only the best products
8 oz. Filet*
21 Day Aged - our tender filet is Natural Angus and is sourced from cattle ranches in the heart of the midwest
$60.00 |
12 oz. New York Strip*
Double R Ranch - aged for 21 days to create a perfect balance of flavor and tenderness
$56.00 |
18 oz. T Bone*
this classic cut from Double R Ranch is aged 21 days for a truly mouthwatering experience
$58.00 |
40 oz. Porterhouse for Two*
Double R Ranch - aged 21 days - our highly prized double cut is both filet and new york strip; #bestofbothworlds
$124.00 |
14 oz. Ribeye*
21 Day Aged - our signature cut is certified humane raised and handled, from Natural ranches
$56.00 |
Dry Aged Ribeye*
we dry-age our pasture raised, grain finished ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
Cattleman's Cut 18 oz. Bone-In | $84.00 |
Off the Bone 12 oz. | $64.00 |
8 oz Snake River Farms New York Strip*
Snake River Farms in Idaho, "The Pioneers of American Wagyu Beef" brings us this special cut known for its intense marbling and flavor
$108.00 |
$5
Béarnaise
Chimichurri
Brandy Peppercorn
C1 Steak Sauce
Bordelaise
Creamy Horseradish
Raw Horseradish
May not be used as substitutions
Sautéed Mushrooms
garlic, shallots, & parsley
$13.00 |
Roasted Cauliflower
Calabrian chili, pistachio butter crumble
$12.00 |
Crispy Brussels Sprouts
with lemon and honey
$14.00 |
Make It Surf & Turf!
oscar style: crab and asparagus topped with Bearnaise
Oscar Style | $24.00 |
Sautéed Shrimp* (For 3) | $16.00 |
Seared Scallop* (Each) | $11.00 |
Mac & Cheese
C-Star Favorite with house-cured bacon, caramelized shallots, garlic and truffle salt
$13.00 |
Sugar Snap Peas
sautéed with pancetta and shallots
$13.00 |
Served with daily accompaniments of farm fresh vegetables and house-made mashed potatoes. Our steaks are hand-cut here daily to maximize quality and consistency. We source local and independent, family owned, humanely managed ranches in an effort to bring you only the best products
8 oz. Filet*
21 Day Aged - our tender filet is Natural Angus and is sourced from cattle ranches in the heart of the midwest
$60.00 |
12 oz. New York Strip*
Double R Ranch - aged for 21 days to create a perfect balance of flavor and tenderness
$56.00 |
18 oz. T Bone*
this classic cut from Double R Ranch is aged 21 days for a truly mouthwatering experience
$58.00 |
40 oz. Porterhouse for Two*
Double R Ranch - aged 21 days - our highly prized double cut is both filet and new york strip; #bestofbothworlds
$124.00 |
14 oz. Ribeye*
21 Day Aged - our signature cut is certified humane raised and handled, from Natural ranches
$56.00 |
Dry Aged Ribeye*
we dry-age our pasture raised, grain finished ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
Cattleman's Cut 18 oz. Bone-In | $84.00 |
Off the Bone 12 oz. | $64.00 |
8 oz Snake River Farms New York Strip*
Snake River Farms in Idaho, "The Pioneers of American Wagyu Beef" brings us this special cut known for its intense marbling and flavor
$108.00 |
$5
Béarnaise
Chimichurri
Brandy Peppercorn
C1 Steak Sauce
Bordelaise
Creamy Horseradish
Raw Horseradish
May not be used as substitutions
Sautéed Mushrooms
garlic, shallots, & parsley
$13.00 |
Roasted Cauliflower
Calabrian chili, pistachio butter crumble
$12.00 |
Crispy Brussels Sprouts
with lemon and honey
$14.00 |
Make It Surf & Turf!
oscar style: crab and asparagus topped with Bearnaise
Oscar Style | $24.00 |
Sautéed Shrimp* (For 3) | $16.00 |
Seared Scallop* (Each) | $11.00 |
Mac & Cheese
C-Star Favorite with house-cured bacon, caramelized shallots, garlic and truffle salt
$13.00 |
Sugar Snap Peas
sautéed with pancetta and shallots
$13.00 |
Tempura Oyster Mushrooms
green onion aioli, ssamjang, green onion curl and sesame seeds
$12.00 |
Burrata and Pesto
domestic cow's milk burrata served with pesto, Calabrese salami, marinated and roasted red pepper and grilled baguette
$14.00 |
Shrimp and Potatoes Bravas
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
$17.00 |
Steak Frites*
hand cut butcher's choice, bordelaise, house-made fries
$24.00 |
Cowboy Star "Ultimate" Burger*
we grind our custom blended beef in-house and top it with sharp cheddar cheese, served with simple salad or house-made fries
$18.00 |
Scallop Aguachile*
raw preparation with tomatillo, jalapeno, avocado, radish, and cilantro, finished with lemon oil and served with rice crackers
$22.00 |
Fire Roasted Chile Burger*
mouth wateringly delicious, our signature butcher shop house ground beef topped with jalapeno cheese and haystack onions, served with simple salad or house made fries
$19.00 |
"C-Star" Caesar*
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
$13.00 |
Toulouse Sausage
our spin on a classic French sausage served with pommes puree, shaved brussels sprouts and pickled mustard seeds
$14.00 |
C-Star Deviled Eggs
avocado, bacon, and everything spice
$11.00 |
Roasted Shishito Peppers
shishitos blistered and seasoned with chili lime salt and served with lime crema
$12.00 |
Artichoke and Sautéed Spinach Dip
cheesy artichoke and sautéed red bell peppers and local Delicias Bakery baguette
$18.00 |
Gochujang Marinated Beef Skewers
served with a kimchi aioli, pickled cucumber, sesame and scallions
$15.00 |
C-Star Fries
hand cut fries made to order
$6.00 |
C-Star Deviled Eggs
avocado, bacon, and everything spice
$7.00 |
Roasted Shishito Peppers
Shishitos blistered and seasoned with chili lime salt and served with lime crema
$7.00 |
C-Star Caesar
baby romaine hearts, bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy
$8.00 |
Tempura Oyster Mushrooms
green onion aioli, ssamjang, green onion curl, and sesame seeds
$8.00 |
Burrata and Pesto
domestic cow's milk burrata served with pesto, Calabrese salami, marinated and roasted red pepper and grilled baguette
$9.00 |
Gochujang Marinated Beef Skewers
served with kimchi aioli, pickled cucumbers, sesame and scallions
$9.00 |
Lightshine Lager, Wibby 5.5% ABV
Draft | $6.00 |
Sticky Paws Honey Wheat, FH Beerworks 7.5% ABV
Draft | $6.00 |
Dry Cider "Octorock" Starcut Ciders 4.9% ABV
Can | $6.00 |
Mix with Your Favorite Juice or Soda
Wheatley Vodka
$7.00 |
Lee's Gin
$7.00 |
Cane Run Rum
$7.00 |
Monte Alban Tequila
$7.00 |
Glengarry Scotch
$7.00 |
Benchmark Bourbon
$7.00 |
Chardonnay, Bouchard Aîné & Fils, FR
$8.00 |
Cabernet, Columbia Crest, Columbia Valley, WA
$8.00 |
Red Blend, Castle Rock Cuvée, Columbia Valley, WA
$8.00 |
Hogan's Mule
Our seasonal mule with Wheatley Vodka, strawberry syrup, and lemon juice, topped with Q Ginger Beer
$9.00 |
Springtime Spritz
Pineapple juice, The Bitter Truth Golden Falernum, and Aperol. Topped with sparkling wine
$9.00 |
C Star Old Fashioned
Benchmark Bourbon stirred with Fee Brother's Bitters and simple syrup. Served on the rocks with an orange twist. Classic as it comes
$9.00 |
Pistol Packin' Mama
Wheatley Vodka, Domaine De Canton Ginger Liqueur, grapefruit juice, Lee's Orange Liqueur and topped with sparkling wine
$9.00 |
Rooster Cogburn Spicy Margarita
Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with spicy salt rim
$9.00 |
Chocolate Chip Bread Pudding
We make our bread pudding using brioche from local bakery, Delicia's, top it with warm butterscotch sauce, and served with chocolate ice cream. A house favorite!
$15.00 |
Orange Layer Cake
layered vanilla cake with orange diplomat cream, white chocolate feuilletine crumble and orange créme fraiche ice cream
$13.00 |
Carajillo Chocolate "Sundae"
Chocolate sponge cake, meringue, carajillo foam and vanilla ice cream. Topped with fresh black cherries; contains alcohol - 21 and over please
$14.00 |
Crème Brûlée
Classic vanilla custard with a coconut cookie and passion fruit pate de fruit
$13.00 |
PB and Banana Profiterole
Our gluten free profiterole is filled with banana cream, chunky peanut butter, topped with peanut brittle and a bruléed banana
$13.00 |
Housemade Ice Cream & Sorbet
Rotating selection of experimental ice creams and sorbets, straight from the minds of the Cowboy Star Chefs!
Scoop | $5.00 |
Coffee
Our Signature or decaffeinated blend is Organic and Fair Trade prepared for Cowboy Star by Barista here in Colorado Springs, presented in a french press
Serves Two | $9.00 |
Hot Tea
Assorted Organic tea blends from Two Leaves & a Bud
$5.00 |
Espresso Martini
Absolute Vanilla and Kahlua shaken with espresso, garnished with our house créme chantilly
$16.00 |
Rustler's Respite
Kick up your feet and get cozy with this classic Hot Buttered Rum made with vanilla ice cream, warm winter spices, and Plantation Dark Rum, served hot
$14.00 |
Café Vaquero
Monte Alban Tequila, Kahlua, Licor 43, and hot coffee topped with a house-made coquito foam and cocoa dust
$13.00 |
Dow's 30 Year Tawny Port | Portugal
$22.00 |
Graham's 20 Year Tawny Port | Portugal
$14.00 |
Dow's Late Bottled Vintage Port, 2015 | Portugal
$11.00 |
Château de Fargues, 1996 | Sauternes, France
$29.00 |
Far Niente "Dolce", 2015 | Napa, CA
$40.00 |
Inniskillin, Cab Franc Ice Wine, 2017 | Ontario, Canada
$38.00 |
Louis XIII
0.5oz | $100.00 |
1oz | $200.00 |
1.5oz | $300.00 |
2oz | $400.00 |
Aberlour 12 Year
Glass | $22.00 |
Aberlour 18 Year
Glass | $57.00 |
Aberlour A'bunadh
Glass | $32.00 |
Bruichladdich Classic Laddie
Glass | $19.00 |
Dalmore 12 Year
Glass | $27.00 |
Dalmore Portwood
Glass | $36.00 |
Dalmore 15 Year
Glass | $48.00 |
Dalmore Cigar Malt
Glass | $70.00 |
Glenfarclas 25 Year
Glass | $114.00 |
Glenfarclas 105 Cask Strength
Glass | $55.00 |
Glenlivet 15 Year
Glass | $39.00 |
Glenmorangie 10 Year
Glass | $13.00 |
Glenmorangie 18 Year
Glass | $45.00 |
Glenmorangie Quinta Ruban
Glass | $21.00 |
Highland Park 12 Year
Glass | $20.00 |
Highland Park 18 Year
Glass | $47.00 |
Johnnie Walker Blue
Glass | $80.00 |
Laphroaig 10 Year
Glass | $20.00 |
Laphroaig 16 Year
Glass | $47.00 |
Macallan 12 Year
Glass | $25.00 |
Macallan 15 Year
Glass | $55.00 |
Macallan 18 Year
Glass | $100.00 |
Luxardo Limoncello
$13.00 |
Hennessy VS
$16.00 |
Hennessy VSOP Privilege
$19.00 |
Rémy Martin XO
$45.00 |
Vallein Tercinier 46° XO
$28.00 |
Amaro Averna
$14.00 |
Amaro Montenegro
$12.00 |
Amaro Nonino
$18.00 |
Fernet Branca
$12.00 |
Ramazzotti Sambuca
$11.00 |
Grand Marnier 1880
$68.00 |
Hand picked favorites
Old Fashioned
Benchmark Bourbon, a touch of simple syrup, and fee brothers bitters. Our house specialty!
$15.00 |
Let Me Be Clear**
We put our spin on this classic punch through the clarification process, resulting in a silky smooth finish. Plantation Dark Rum, Bitter Truth Falernum, and Tempus Cream de Banana Liqueur, honey, pineapple, and lime juice. Served over ice
$16.00 |
C Star Manhattan
This classic American cocktail begins with Sazerac Rye, bitters, Carpano Antica Vermouth, and is stirred and garnished with a bourbon soaked Luxardo cherry. Served up
$16.00 |
Cowboy Whiskey Sour*
Benchmark Bourbon, lemon juice, simple syrup, and egg whites, whipped to perfection and topped with angostura bitters. Served up
$16.00 |
Thirst quenching and refreshing
Springtime Spritz
Pineapple juice, The Bitter Truth Golden Falernum, and Aperol, a dash of Tangerine Cream Glitter Bitters, poured over ice, topped with sparkling wine and a splash of soda water
$15.00 |
Pistol Packin' Mama
Wheatley Vodka, grapefruit juice, Domaine De Canton Ginger Liqueur, and Lee's Orange Liqueur, topped with sparkling wine
$14.00 |
Amarillo by Morning
La Luna Black Label Mezcal, Yellow Chartreuse, lime juice, and house infused basil syrup, served up
$15.00 |
Hogan's Mule
Our seasonal mule with Wheatley vodka, strawberry syrup, and lemon juice, topped with Q Ginger Beer
$15.00 |
Rooster Cogburn
This spicy margarita has 'True Grit' just like its namesake. Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime, and agave, poured over ice and finished with a spicy salt rim
$14.00 |
Howdy Stranger
Monte Alban Tequila, house made blueberry simple syrup, Yellow Chartreuse, lime, and a touch of Angostura Bitters, over ice
$14.00 |
You might need your spurs
Harvey Girl Martini
Wheatley Vodka, St. Germain, Triple Sec, and lemon juice, in an absinthe rinsed glass, served up
$15.00 |
Annie Get Your Gin
Lee Spirits Gin, house made pink peppercorn - honey simple syrup, St. Germain, and lemon juice served up
$15.00 |
The Sundance Kid
Malibu Rum, Plantation Dark Rum, Pineapple and lime juice, with a touch of Kahlua... C Star goes Tiki!
$15.00 |
Frontier Physician
Glengarry Blended Scotch, Domaine de Canton Ginger Liqueur, lemon juice, honey simple syrup, and hot water. This one will fix you right up!
$15.00 |
C Star Sangria
Benchmark Bourbon based house recipe with red wine, Peach Schnapps, and Creme de Cassis
$14.00 |
The Lone Rye'der
Sazerac Rye, Amaro Nonino, Dow's Port, demarara syrup, and Peychaud's Bitters
$15.00 |