Sunday: | Closed |
Monday: | Closed |
Saturday: | 05:00pm to 09:00pm |
6601 S Rice Ave
5422 Bissonnet St
5423 Bellaire Blvd
6507 Chimney Rock Rd
6615 Chimney Rock Rd
5710 Bellaire Blvd
Gazpacho Andaluz with Cucumber Relish
$10.00 |
Iberico Bone Broth with White Beans & Chorizo
$11.00 |
House with Baby Arugula & Belgian Endive with Monte Enebro Goat Cheese, Piquillo Peppers & an Almond-Garlic Vinaigrette
$14.00 |
Romaine Salad with 6-month Manchego & Spanish Anchovies
$14.00 |
Jumbo Shrimp sautéed with Roasted & Fresh Garlic in Olive Oil
$20.00 |
Grilled Spanish Octopus, Galician-Style with Fingerlings & Pimentón
$19.00 |
Seared Foie Gras with Pain Perdu
$26.00 |
Duck Confit with Poached Egg over Smoked Bacon & Onions
$20.00 |
Escargots sautéed in Basil-Garlic Butter on Toasted Baguette
$16.00 |
Piquillo Peppers filled with Suckling Pig, Jamón Serrano & Manchego Cheese on Saffron & Piquillo Cream Sauces
$19.00 |
La Tabla: Chorizo de Soria & Salchichon de Vic, Pâté de Campagne with Pickled Shallots & Cornichons, 6-month Manchego served with Warm Baguette & Croutons
$24.00 |
Jamón Iberico de Bellota, 1.5ounces, with Pan con Tomate
$35.00 |
Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef
$35.00 |
Seared Sea Scallops & Jumbo Gulf Shrimp with Caviar Beurre Blanc & Saffron Cream over Lemon-Leek Risotto
$46.00 |
Seafood Black Rice: Spanish Octopus, Baby Squid & Jumbo Shrimp with Garlic Aioli & Piquillo Peppers
$39.00 |
Gulf Red Snapper with Lemon Beurre Blanc & Colossal Lump Crab Meat on Haricots Verts sautéed with Grape Tomatoes & Shallots
$40.00 |
Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets & Charred Tomatoes
$30.00 |
Grilled Rainbow Trout Fillet with Jumbo Shrimp & Creamy Anchovy Sauce over Pearl CousCous with Spinach, Red Bell Peppers, Garlic & Kalamata Olives
$34.00 |
Two Semi-boneless Jumbo Texas Quail filled with Wild Mushrooms & Jamón Serrano with Smoked Idiazabal Sauce on Lyonnaise Potatoes
$33.00 |
Roasted Pekin Duck Breast 'Latin Quarter' with Fingerling Potatoes, Quartered Romas & Spanish Onions in Demiglaze
$37.00 |
Braised Rabbit Leg with Creamy Mustard Sauce over Buttered Linguine
$33.00 |
Cochinillo: Confit Suckling Pig with White Bean Stew & Granny Smith Apple Purée
$48.00 |
Beef Filet over Manchego Mashed Potatoes with Roquefort Cream & Crispy Onions
$48.00 |
Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake
$54.00 |
Manchego Cheesecake
$10.00 |
Warm Espresso Cake in a Cloud
$10.00 |
Apple Tart with Caramel Sauce & Housemade Ice Cream
$11.00 |
Chocolate Croissant Bread Pudding with Crème Anglaise
$10.00 |
Blueberry Buttermilk Cake with Fresh Blueberries & Blueberry Syrup
$11.00 |
Baba au Rhum with Orange-Butter Sauce, Whipped Cream & Candied Orange Peel
$10.00 |
Chocolate-Orange Pot de Crème with Whipped Cream & Toasted Hazelnuts
$9.00 |
Arroz con Leche with Canela & Citrus Zest
$8.00 |
Gonzales Byass Cream Sherry '1847' Oloroso
$12.00 |
Alvear Pedro Ximénez de Sacristia
$20.00 |
The Rare Wine Co. 'Boston Bual' NV Madeira
$18.00 |
J. Vidal-Fleury 2013 Muscat de Beaumes-de-Venise
$14.00 |
Château Climens 'Cyprus de Climens' 2012 Sauternes, Barsac
$15.00 |
Maison Trimbach 2014 Gewurztraminer Vendanges Tardives, Alsace
$26.00 |
Ramos Pinto Ruby Port
$10.00 |
Ramos Pinto 2014 LBV Port
$12.00 |
Graham's 10 yr Tawny Port
$14.00 |
Graham's 20 yr Tawny Port
$20.00 |
Ferrand 'Ambre' 1er Cru Cognac
$16.00 |
Duffau 'Napoleon' Bas Armagnac
$14.00 |
Rémy Martin XO
$50.00 |
Remy Martin VSOP
$18.00 |