Coromandel Cuisine of India Service List

Main Menu

• Appetizers

  • Coromandel's Sham Savera

    Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special

    • Vegetarian

    $12.00

  • Vegetable Samosa

    An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas

    • Vegetarian
    • Vegan

    $9.00

  • Kheema Samosa

    Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury

    $14.00

  • Masala Dosa

    From the Coromandel coast. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian special

    • Vegetarian
    • Vegan
    • Gluten Free

    $16.00

  • Mysore Dosa*

    From the Coromandel coast. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian specialty

    • Vegetarian
    • Vegan
    • Gluten Free

    $16.00

  • Uthappam

    Thick rice and lentil pancake topped with chopped onions, green peas, cilantro and tomato

    • Vegetarian
    • Vegan
    • Gluten Free

    $16.00

  • Rasam Vadai

    Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite

    • Vegetarian
    • Vegan
    • Gluten Free

    $11.00

  • Sambar Vadai

    Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite

    • Vegetarian
    • Vegan
    • Gluten Free

    $11.00

  • Samosa Chaat

    Sliced samosa, layered with chickpeas, yoghurt, herbs, chickpea noodle.

    • Vegetarian

    $13.00

  • Coromandel Platter

    An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa

    • Gluten Free

    $19.00

  • Calamari Coromandel

    From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

    $16.00

  • Jhinga Baghari

    Shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty

    • Gluten Free

    $18.00

  • Chilli Panir

    Cheese with onion, peppers, scallion and soya sauce

    • Vegetarian

    $16.00

  • Tawa Panir

    House made cheese cooked in a flat grill with peppers and onions

    • Vegetarian
    • Gluten Free

    $16.00

  • Shola Kebab

    Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier

    • Gluten Free

    $19.00

  • Andhra Chilli Chicken**

    Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices

    $16.00

  • Imli Baingan

    Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty

    • Vegetarian

    $11.00

  • Lasuni Gobi

    From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs

    • Vegetarian

    $14.00

  • Vegetable Platter

    An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions

    • Vegetarian
    • Vegan
    • Gluten Free

    $10.00

  • Malai Kati Roll

    Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

    • Vegetarian

    $12.00

  • Chicken Kati Roll

    Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)

    $14.00

  • Mirchi Pakora***

    atter fried (Chick pea batter) hot pepper. Spicy!!

    • Vegetarian
    • Vegan
    • Gluten Free

    $10.00

  • Tandoori Chicken Wings (12 Wings)

    Marinated chicken wings cooked in tandoor

    • Gluten Free

    $17.00

  • Palak Chaat

    Chickpeas batter fried spinach layered with curried chickpeas, herbs & chutneys, chickpea noodle

    • Vegetarian
    • Gluten Free

    $13.00

  • Cafreal Kebab

    Tender Chicken kebab marinated in green herbs & spices. A Goan speciality

    • Gluten Free

    $15.00

  • Chemmeen Roast***

    Grilled shrimps tossed with red onion, tomatoes and blend of gourmet spices. A speciality of Kerala

    • Gluten Free

    $18.00

• Soups and Sides

  • Mulligatawny Soup

    Lentils and vegetable soup. The best known soup of India

    • Vegetarian
    • Vegan
    • Gluten Free

    $7.00

  • Poondu Rasam

    South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic

    • Vegetarian
    • Vegan
    • Gluten Free

    $7.00

  • Makai Tamatar Shorba

    A flavorful soup made with fresh tomatoes and corn

    • Vegetarian
    • Vegan
    • Gluten Free

    $7.00

  • Mango Chutney

    Sweet mango relish Indian

    • Gluten Free

    $4.00

  • Hotpickle

    Hot lime and mango pickle

    • Vegetarian
    • Gluten Free

    $4.00

  • Raita

    yogurt and cucumber relish

    • Vegetarian
    • Gluten Free

    $5.00

  • Kuchumber Salad

    A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices

    • Vegetarian
    • Vegan
    • Gluten Free

    $10.00

  • For Kids-Chicken Nuggets with French Fries

    $10.00

  • Papad

    Lentil Wafers

    $5.00

  • Green Salad

    Garden fresh vegetables, Chickpeas & Lettuce tosses with chefs special dressing

    • Vegetarian
    • Vegan
    • Gluten Free

    $9.00

• Tandoori / From the Grill

  • Subzi Tandoori

    Tandoori style vegetables

    • Vegetarian
    • Gluten Free

    $20.00

  • Tandoori Chicken

    The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken

    • Gluten Free

    $21.00

  • Satrangi Kebab

    Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs

    • Gluten Free

    $42.00

  • Ghustaba

    New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

    • Gluten Free

    $40.00

  • Murgh Shajahani

    Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron

    • Gluten Free

    $23.00

  • Tandoori Shrimp

    Jumbo shrimp marinated in yogurt, lemon juice and spices

    • Gluten Free

    $27.00

  • Samundari Toofan

    Succulent cubes of fresh salmon/halibut delicately. Marinated and cooked in tandoor (less $4 for salmon)

    • Gluten Free

    $35.00

  • Kakori Kebab

    Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

    • Gluten Free

    $28.00

  • Shrimp Malai Kebab

    Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty

    • Gluten Free

    $27.00

  • Chicken Tikka

    Chunks of chicken breast marinated with yogurt, herbs and spices

    • Gluten Free

    $23.00

  • Paneer Tikka

    Cubes of cottage cheese marinated with herbs & spices grilled in Tandoor

    • Gluten Free

    $20.00

• Seafood / Machli

  • Kerala Fish Curry*

    Fresh Halibut marinated with southern spices, stewed in chefs special kerala sauce (Less $4 for Salmon)

    • Gluten Free

    $35.00

  • Meen Moilee

    Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices (Less $4 for Salmon)

    • Gluten Free

    $35.00

  • Nellore Chapla Koora**

    Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty (Less $4 for Salmon)

    $35.00

  • Shrimp Mappas

    Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

    • Gluten Free

    $27.00

  • Kolmino Patio*

    This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

    • Gluten Free

    $27.00

  • Dahi Dhani Jhinga*

    Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

    • Gluten Free

    $27.00

  • Prawn Balchao**

    Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

    • Gluten Free

    $27.00

  • Pudugai Eral Varuval*

    Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty

    • Gluten Free

    $27.00

  • Manglorean Prawn

    Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

    $27.00

  • Jinga Salan*

    Jumbo shrimp Marinated with garlic, ginger & southern spices, cooked in peanut coconut sauce. An Andhra speciality

    • Gluten Free

    $27.00

• Chicken / Murgh

  • Chicken Tikka Masala

    An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce

    • Gluten Free

    $23.00

  • Chicken Vindaloo***

    A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes

    • Gluten Free

    $23.00

  • Tikka Kadhai*

    Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

    • Gluten Free

    $23.00

  • Kori Gassi*

    Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind

    • Gluten Free

    $23.00

  • Chicken Sag

    Chicken cooked in a delicately spiced spinach gravy

    • Gluten Free

    $23.00

  • Kozhi Tengai Varuval*

    Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

    • Gluten Free

    $23.00

  • Murgh Shahi Korma

    Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty

    • Gluten Free

    $24.00

  • Chicken Madras*

    Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

    • Gluten Free

    $24.00

  • Kozhi Nilgiri*

    Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains

    • Gluten Free

    $23.00

  • Amchuri Murgh*

    Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce

    • Gluten Free

    $23.00

  • Kodi Vepudu*

    Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

    • Gluten Free

    $24.00

  • Murgh Dhaniwal

    Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

    • Gluten Free

    $23.00

  • Milagu Kozhi Chettinad***

    The Deviled chicken in a black peppercon sauce. From the Chettiars kitchen

    • Gluten Free

    $24.00

• Lamb / Goat

  • Boti Kebab Masala

    Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

    • Gluten Free

    $28.00

  • Goat Curry

    Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

    • Gluten Free

    $32.00

  • Laal Maas

    A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

    • Gluten Free

    $28.00

  • Kobbari Chops*

    Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty

    • Gluten Free

    $35.00

  • Balti Gosht

    Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region

    • Gluten Free

    $28.00

  • Sagwala Gosht

    Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

    • Gluten Free

    $28.00

  • Kaju Gosht Pasanda

    Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

    • Gluten Free

    $28.00

  • Mirapakaya Mamsam Koora*

    Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

    • Gluten Free

    $28.00

  • Phaal Gosht***

    Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England

    • Gluten Free

    $28.00

  • Salli Boti

    From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

    • Gluten Free

    $28.00

  • Uppu Kari**

    Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

    • Gluten Free

    $28.00

• Vegetarian / Subji

  • Chole Batura

    Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy

    • Vegetarian
    • Vegan

    $20.00

  • Bhindi Do Pyaza

    Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Malai Kofta

    Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite

    • Vegetarian

    $20.00

  • Navaratan Khorma

    Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

    • Vegetarian
    • Gluten Free

    $20.00

  • Sag Paneer

    An all time favorite Punjabi dish with spinach and home made cheese

    • Vegetarian
    • Gluten Free

    $21.00

  • Cholam Vendakka Varattiyathu

    Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Dhingri Bhuna Punjabi

    Mushrooms cooked with red onions and peppers in bhuna sauce

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Mutter Paneer

    Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty

    • Vegetarian
    • Gluten Free

    $21.00

  • Subji Bhaji

    Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Sabzi Masala

    Assorted vegetables cooked with tomato onion sauce

    • Vegetarian
    • Gluten Free

    $20.00

  • Sabji Sag Malai

    Caulflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

    • Vegetarian
    • Gluten Free

    $20.00

  • Chole Peshwari

    Chick peas and potatoes Peshwari style

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Paneer Hare Pyaza

    Grated panir cooked in chefs special creamy tomato sauce & spring onions. Best eaten with chapati

    • Vegetarian
    • Gluten Free

    $21.00

  • Aloo Gobi

    Pototoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Bagara Baingan*

    Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

    • Vegetarian
    • Gluten Free

    $20.00

  • Balti Baingan*

    Char grilled baby eggplant, balti spices & herbs from Baltistan Region

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Dal Tadka

    Tempered yellow lentils cooked with cumin, ginger & spices

    • Vegetarian
    • Vegan
    • Gluten Free

    $18.00

  • Dal Makhani

    A Punjabi Lentil Dish. (Medely of Kidney beans, Black Beans, Split Pea & Green Moong)

    • Vegetarian
    • Gluten Free

    $18.00

  • Avial*

    Potato, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • More Kozhambu*

    Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty

    • Vegetarian
    • Gluten Free

    $20.00

  • Kaikari Kuruma*

    Assorted vegetables cooked in southern indian spices, coconut & fennel induced sauce.A speciality of Tamil Nadu

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Poori Bhaji

    Spiced potatoes & green peas tempered with mustard seeds & curry leaves.Served with whole wheat puffed bread Poori

    • Vegetarian
    • Vegan
    • Gluten Free

    $20.00

  • Paneer or Tofu Aap Ki Pasand (Makhani | Kadhai | Jalfrezi | Butter Masala)

    Northern classic homemade cheese in a variety of preparations

    • Vegetarian
    • Gluten Free

    $21.00

  • Poriyal*

    Broccoli, Carrots & Cauliflower stir fried with coconut, mustard seeds & curry leaves

    • Vegetarian
    • Vegan
    • Gluten Free

    $18.00

• Breads / Roti

  • Kheema Naan*

    Naan bread stuffed with spiced ground lamb

    $7.50

  • Gluten Free Roti

    • Vegetarian
    • Gluten Free

    $6.00

  • Garlic Naan

    Naan bread seasoned with minced garlic and cilantro

    • Vegetarian

    $5.00

  • Poori

    A puffed unleavened whole wheat bread

    • Vegetarian

    $5.00

  • Tawa Paratha

    Multi-layered whole wheat bread lightly grilled on the griddle

    $5.00

  • Aloo Paratha

    Paratha filled with spiced potatoes

    $5.00

  • Chapati

    Whole wheat bread grilled on the griddle

    • Vegetarian

    $4.00

  • Peshwari Naan

    Naan stuffed with nuts, raisins and panir

    • Vegetarian

    $7.00

  • Onion Kulcha

    Naan stuffed with chopped onion, peppers and cilantro

    • Vegetarian

    $5.00

  • Naan

    Traditional Punjabi bread baked in Tandoor

    • Vegetarian

    $4.00

  • Tandoori Roti

    Whole wheat bread baked in Tandoor

    • Vegetarian
    • Vegan

    $4.00

  • Cheese Naan

    Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

    • Vegetarian

    $5.50

  • Chilli Naan***

    Naan seasoned with green chillis and cilantro

    • Vegetarian

    $5.00

• Rice / Chawal

  • Chicken Biriyani*

    Saffron flavored basmati rice and curried chicken stew in a traditional way

    • Gluten Free

    $23.00

  • Lamb Briyani

    Saffron flavored basmati rice and curried lamb stew in a traditional way

    • Gluten Free

    $28.00

  • Shrimp Briyani

    Saffron flavored basmati rice and curried shrimp stew in a traditional way

    • Gluten Free

    $27.00

  • Vegetable Biryani*

    Saffron flavored basmati rice and curried vegetable stew in a traditional way

    • Vegetarian
    • Gluten Free

    $19.00

  • Beef Biryani*

    Saffron flavored basmati rice and curried beef stew in a traditional way

    • Gluten Free

    $28.00

  • Goat Biriyani*

    saffron flavored basmati rice & goat on bone

    • Gluten Free

    $32.00

  • Medley Biriyani*

    saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way

    • Gluten Free

    $31.00

  • Chitrannam*

    Flavored rice of your choice - (Lemon/Coconut/Tamarind/Tomato) with curry leaves. Every item is made to order... please let your order taker know your spice level & if any ALLERGIES

    • Vegetarian
    • Vegan

    $11.00

  • Dal Khichdi*

    Basmati rice with yellow lentils & spices

    • Vegetarian
    • Vegan
    • Gluten Free

    $21.00

• Desserts

  • Bombe Chocolate Mousse

    Dark chocolate ganache with white chocolate mousse

    $12.00

  • Ras Malai

    Cheese Patties soaked in pistachio saffron & green cardamom flavored sweet milk reduction

    $8.00

  • Ginger Caramel Flan

    Coconut or Caramel flan flovored with fresh ginger, cahew nuts crumble

    $10.00

  • Gulab Jamun

    Lightly fried milk balls dipped in rose water flavoured honey syrup

    $8.00

  • Rice Kheer

    Indian rice pudding with cashew & pistachio

    $8.00

  • Kulfi

    Traditional Indian Ice creams. Pistachio or Mango or Saffron

    $8.00

  • Ice Creams

    Vanilla | Coconut | Rose | Strawberry | Mango

    $9.00

  • Garam Thanda

    Indian carrot pudding served with coconut ice cream

    $7.00

  • Parippu Payasam

    Lentils cooked with jaggery & coconut milk, a kerala speciality

    • Vegan
    • Gluten Free

    $6.00

  • Vermicelli Payasam

    Vermicelli cooked in sweetened milk with fruits and nuts

    $7.00

  • Mango Guava Mousse Cake

    Alphonsa mango puree, whipped cream, and egg white folded over the cake

    $10.00

  • Triple Chocolate Mousse Cake

    White and dark chocolate, whipped cream, chocolate syrup, and egg white fold over the cake

    $10.00

  • Vanilla Sky Delight

    What happens when you layer cascading french waffles, vanilla ice creams, and maple honey syrup ?

    $12.00

  • Devine Fudge Lava Cake

    A warm, chocolate sensation! rich, moist, delicious chocolate cake with a creamy chocolate centre

    $9.00

Chef's Specials

• Appetizers

  • Katori Chaat

    Street side Basket Chaat: A flavorful Indian street food delight featuring chickpeas and vibrant ingredients. Experience the authentic taste and indulge in this meticulously crafted dish

    $11.00

  • Chicken 65

    It consists of deep-fried chicken that is marinated in ginger, lemon, red chilies, and a variety of other spices

    $17.00

  • Kale Mast Mast

    An invigorating combination of expertly prepared kale, rich coconut, and a blend of aromatic spices

    $11.00

• Entrée

  • Manchurian

    A delectable Indo-Chinese fusion dish: VEG OR GOBI accompanied by a tantalizing sauce infused with the flavors of ginger, garlic, onion, black pepper, and soya

    $20.00

  • Kainakary Fish Curry

    Grilled Mahi-Mahi, expertly infused with a harmonious blend of southern spices, elegantly accompanied by a velvety coconut masala. Enhanced with the tangy allure of green mango sauce, delicately sprinkled with mustard seeds and fragrant curry leaves. A final touch of zesty lemon adds a delightful burst of freshness

    $33.00

  • 'Coromandel' Dum Biriyani (Chicken)

    Delicious bone-in chicken marinated in a flavorful blend of spices, accompanied by fragrant basmati rice. The dish is expertly slow-cooked in a sealed pot, allowing the whole spices and herbs to infuse their aromatic essence

    $24.00

  • Dum Aloo Lucknowi

    Cheese and vegetable stuffed potatoes accompanied by a delectable tangy tomato gravy

    $21.00

  • Rara Chops

    Tandoor cooked Baby Lamb Racks intricately folded in a delectable Ground Lamb sauce, accompanied by a delightful blend of Organic Quinoa Kichadi

    $37.00

  • Bread | Malabar Parotta

    Multi-layered flaky flat bread, grilled on a griddle, is very popular in Southern India

    $4.50